A brick bracket for kebab is a stationary building, where they are preparing kebabs, vegetables, fish and other food outdoors. Cooking occurs with the help of hot smoke and heat that goes from open fire.
Unlike collapsible metal structures, brick brazier is a solid construction used for years. It can serve as an alternative to the stove and smokehouse. On the country plot He can also be original decoration territory.
We will tell how mangals from bricks are built with their own hands. (drawings, photos, spitches at the end of the article).
Decided to build a street brand from brick with your own hands? Photo of structures of mangals, schemes, coarse spots. How to choose the appropriate option?
There are homemade grinding bricks with a roof and without. Gardening grill without a roof is a roaster of different heights.
A simple design that does not require special costs and efforts when building, but during the rain to use the brazier will not work.
The presence of the roof involves the presence of a chimney, which is closed by visor from precipitation. Such a mangaal looks like a fireplace.
Closed mangals are solid street structures, often their components additional elements. It may be Grill grill, oven, cauldron. Mangal with a place for Kazan can be used for cooking. plovaor to warm up food. If the cauldron is removed - there remains a full brazier. If the hole for the cauldron is to close rings, you can put any dishes like on the stove. Design can be complemented Niches for firewood, coal and utensils.
Which items will be included and how to make a bunch of bricks so that it approaches you, determine at the design stage, based on the planned dimensions, how much food will be prepared in the Mangal at the same timeAnd what kinds of food will be prepared on it.
Ordering the construction - expensive pleasure, but with minimal masonry skills, you can freely build a brick brazier with your own hands. What elements will need (cauldron, a place to warm up food, grill grill, smoking) - you should think over in advance. There are many drawings. Below is an example of the construction of a simple closed mangala with a pipe.
ATTENTION! We strongly recommend approaching the design seriously. Many dacities are building brick mangals with their own hands, the drawings are not used. As a result, the design at best turns into a flowerbed. Since it is impossible to use the homemade brazier from the brick on the destination. Uncomfortable.
Choosing or making up a project, one should proceed from the dimensions of the future building. They depend on plot size. It is worth remembering that the land busy by Mangal for other purposes, it will not be used no longer. From how much food will prepare in the grill at the same time, the dimensions of the fuel will depend on.
Features: The length of the fuel should not exceed 1 m - this is enough for 8-10 skewers at the same time. The width must be considerable the length of the standard skewer - 47-62 cm. The height of the heating site is ideally above the belt of who will cook.
Insofar as stationary mangal Often becoming central decorative element of the siteThis should be taken into account when designing and choosing a place. Its reverse side looks like a solid brick wall, so it is desirable to have a structure so that from back side It was not viewed. Or provide for its decoration taking into account fire safety.
The mangala place is a place to stay. No one wants to build a stationary brick brazier with their own hands so that they are not convenient to use. Choosing where to arrange it, be sure to consider a number of moments:
Important! MANGAL - fire hazard. Its in the garden should be found far enough from the house, flammable wooden buildings, platforms for cars.
Before building a brick brazier in the country, you need to prepare or pre-prepared a project alone to calculate Required number of materials.
It is necessary not to face them in a shortage or vice versa, excessive remaining surplus. Based on the amount of material calculated on the project, the ratio is designed.
The calculation is done so that the material is with a slight margin. From the tools you will need:
Consumables:
If the brand is designed with niches and workspace - will optionally need stone table top. As a masonry solution, a mixture of clay with sand is usually taken, at least for firebox.
Cement mortar will quickly collapse and crack when exposed high temperatures (can reach 1000 ° C in the furnace) and temperature differences. It is necessary to pre-first soak for a few days. Clay and building mixes are offered in construction stores.
Reference: The refractory material is required to lay out the fuel, directly in contact with fire. In order to save to build the base and elements, not experiencing an open flame and high temperatures, you can take a conventional brick - incl. remaining from the analysis of any structures, purified from residual solutions.
You will also be interested:
As an example, step by step, in the format "Make yourself," we will examine how to build a brazier with your own bricks, the easiest option. The only complication that our simple brick brand will have (the photo of the proposed option below) is a pipe. We consider masonry pipes in Russian conditions. Build! Next, the construction scheme.
The first stage of the construction is the fill of the foundation. For him, the pit is digging 30 cm and the size that 20-30 cm exceeds the size of the future facilities. The walls and the bottom are spilled, tamper. At the bottom lay the pillow of sand and gravel. The layers are laid alternately, each subsequent is necessarily moistened and compacted. Pillow thickness - 15 cm.
The formwork is installed before the fill, protruding over the ground on 10 cm. On the bottom of the pit stacked reinforcement grid and poured with cement mortar. At the final stage, the foundation should be aligned with Level. Complete solidification of concrete occurs 3-4 weeks. Before further construction should wait 28 days. For a uniform setting into hot dry weather, the concrete surface should be periodically moistened.
With sand clay bred in the ratio 1:1 . The consistency of the solution should be like a thick sour cream. He must easily take his hands without spreading. If a small amount of clay sand with sand is easily rolled into the harness with a diameter 1 cm, not cracking, without spreading and without losing forms, then the quality of the solution is good.
While the foundation is free, it is necessary to take care of the clay mortar in advance. G.linen is soaked with water for a week And periodically stir, adding water if necessary. Clay and clay masonry solution is sold in construction stores. Saving electricity still during the fillBefore laying a brick brand. With your own hands display contacts to connect.
On the fully hardened foundation laid waterproofing - polyethylene, folded several times, a layer of rubberoid or other bitumen material. County mangals are built in compliance with standard brick masonry rules. Brick per day before laying it is recommended to pour water or immediately before laying to omit in it for 20-30 seconds. Then he will not take moisture from clay, and the grip will be better.
Despite the fact that we disassemble an uncomplicated street barn of bricks, the order of laying bricks (scheme) is compiled in advance, taking into account the selected dimensions and configurations. It is most convenient to do it on a sheet into a cage.
How to put a brick? The easiest way of laying - with the displacement of each row half of the brickin relation to the previous one. The first two rows are laid out solid. The very first row consists of solid bricks, without halves.
The lower part of the mangaal is the base. Masonry scheme - from the corners to the center according to the planned lines. Through every 3 rows It is necessary to check the correctness of laying the level and plumb, lay out the grid for reinforcement.
The height of the base depends on the project. It may have one or more niches, where they store firewood, coal and other utensils. It is laid out with solid masonry.
The central part of the design is a fuel. mounted from concrete With reinforcement or laid out of the brick. If the project is built by the arches for the fuel and niches, applied grouse. Sliver is inserted into the uniform distribution of bricks between them.
The gaps are the same, approximately 1 cm. Only after full layout of the arch space between bricks is wetted and filled with a solution. Put the laid out the arch leave with grinding on day or two.
If the brand is used also as a barbecue, follows in advanceobserve the opportunity grid settings. For her, leave a small protrusion, or several protrusionsSo that the lattice can be placed at different levels. It is installed on the rods of the reinforcement, made in the walls of the manga.
Tip: If you leave small gaps between bricks when placing the fuel, when using the mangaal, in the future, thanks to the burning penetrating air will be better.
The roar is laid on metal corners, which are attached to masonry with pins. Consider this collecting a boring barrier from brick with your own hands (a photo of a properly folded fuel reader below).
Important! It is unacceptable to enter atmospheric precipitation on unfinished brickwork. If it started rain - it must be carefully covered with polyethylene.
The last stage is the structure of the chimney. Its presence allows longer to keep the heat in the mangale and divert smoke. For the chimney, the masonry continues to spread, gradually narrowing it up. This is done by shifting bricks in the ranks. Displacement is not more than by a third of bricks - Otherwise, the construction may be unstable.
Feature: Pipe is a heavy part, support columns are required for its installation.
If booking brick pipe It seems too complicated - you can install metal. At the end of the masonry, it is necessary to produce firing walls of the fuel. To do this, burn firewood in the focus and increase the heat to the maximum.
Foreign construction, the installation of the cauldron or pallet is carried out at the final stage. After that, they are decorating. If there are table tops, it can be placed by a slab from ceramographic. Mangal himself are facing plaster, decorative stone, facing tiles etc.
Brick Mangal - a special roaster for making a kebab, built of bricks. A solid brick brand is often more functional and used as a grill and barbecue, and other dishes are often prepared on it, even just warmer food. This is also an interesting art object in the country site. Around such a structure nice to gather a large company.
The best material for building is chamoten brick (oven).It can withstand large temperature differences and does not destroy. As a solution for masonry, use clay with sand. But it requires pre-soaking.
For a street mangal of bricks, it will take a good reason, which means building material for the foundation (cement, sand, cheek stone, plywood or planks for formwork, fittings, stones and crushed stone).
Also need metal corners, lattices, valves, iron sheet. If you plan to make a niche and work area, you will need a tabletop of stone, the doors can be made of wood or metal.
From the tools are necessary:
The project is necessarily developed or ready ready. It is not only convenient to perform work, but also to calculate the desired amount of materials. A small stock will never hurt, but also a big excessive.
Stationary Brick Mangal Requires Fundam:
The order of brick mangal is shown in the following figure. If you want to draw my friend yourself, then it is preferable to do it on a piece of paper into a cage.
The easiest way to masonry for a mantal of bricks - each row shifts on the Polkirpich in one, then in the other side. Start laying the basement with the corners to the center in advance marked lines. Every 3 rows to check the level and plumb, as well as put the reinforcing grid.
The first row of masonry, like the second, is made solid. The base may have different heights, depending on the project, and several compartments in which it is convenient to store firewood, charcoal, some kind of utensils, etc.
For ferry, you can use a predetermined concrete base with reinforcement or lay it out of bricks.
If the fuel is planned arched, then used grid. Between the bricks, the gap is 1 cm. It is best to use sins for this. So you can evenly distribute the bricks. Only after this space is sprayed with water and filled with a solution. Groundly left for 1-2 days.
Top of the fuel is covered reinforced concrete beam or iron corner. On the jumper from above, another 1 row of brick is laid out.
If a brick brazier is planned to be used as a barbecue, then you need to think about the place of installation of the lattice. For this, small protrusions are made. The grille itself is placed on the rods of the reinforcement, are attached to the walls of the construction. You can make several protrusions to be able to have a grid at different levels.
Then the wind walls are put and the smoke collector is made. The pipe is attached to the support columns and gradually narrows. This is the most simple design. And to protect it from rainfall, a metal visor is installed above it.
IN simple schemes Mangalls from brick pipe can be absent anymore, like wind walls.
So that the construction served as long as possible, it is necessary to build a canopy.
He can be:
To do this, concrete bases are made under the sheds, or fixed to the basement. Supports can be metallic or wooden. In the latter case, according to the rules of fire safety, they are obliged to defend from the structure at least 16 cm and processed by special antiseptics.
The roof for a canopy is performed absolutely from any material. But if it will be combined with the roof of the house and other economic buildings, then the brazier from the brick will harmoniously fit into the overall landscape.
The construction can be left as it is, only a slightly passing the grinding machine. Can be covered with special paints for brick stoves. It is interesting to finish from decorative stone. You can also use a special plaster.
Still use various elements Decor not only on the Mangal itself, but also on the doors of the built-in wardrobes, shelves, etc.
See the following video, where the process of building a brick mangaal is clearly shown.
There are many ready-made projects of mangalts from bricks, various in terms of the difficulty of execution, costs and decorative options. You can develop your own drawing based on existing schemes.
We present the manga chart, which is easy to build a brick brand with your own hands.
Usually, the height from the ground to the roastery is defined as the distance from the hand level of the hand to the floor. If the owner is high in growth, then the firebox will be high enough. The width of the brazier does not exceed 30 cm, otherwise the standard chapter will just fall into it. In length, it does not exceed 1 m, at the rate of 10 skewers.
You can build a brick brazier with your own hands on the following drawing.
Metal brazier is definitely good. But, in addition to functionality, I also want beauty, especially on the plot: at the cottage or near the house. Attractive view without reducing functionality give a barbecue from a brick. There is at all simple modelswho are added, even without skill, you can, two or two, there are more complex - whole complexes. We do not recommend such such without experience, but a simple bake barbecue or just a brick brazier - try. Light the masonry, the main techniques, and then you can also take more serious projects.
There is no accurate separation between mangals and barbecue. The main difference is that on the grill is prepared on skewers, and Berbeky do on the grid. But both of these methods can be applied even on a fire, so - for us, in any case, that the brazier is that the barbecue is one construction.
You can still classify the presence of a roof. The brazier is always an open device, without the presence of a chimney. Barbecue, especially from brick, chimneys often make, although simple open models are also there.
This design is very simple, easily changes to any needs and desires. It consists of brick walls in which the protrusions are arranged (the brick is on the edge). The heat-resistant sheets (metal, etc.), grilles, skewers are stacked on these protrusions. Convenient, especially if there is some kind of roof over your head in case of precipitation, it is built separately and at will.
Project and photo of the finished manga / brick barbecue
Under any brick structure requires a foundation, or at least a prepared basis. Not even this small brick brand. Since bricks go a little - the wall in the Pollipich, then the rammed site is suitable for this design, which is lined with any solid coating.
Remove the fertile layer, if necessary, deepen the pita. The depth must be about 20-25 cm. The size of the foundation or platform is 50 cm more than the oven dimensions in all directions. The bottom is aligned, the crushed stone of the middle fraction is poured. The thickness of the rubble layer is 15 cm. His choir trambet. Preferably - vibratory, if there is no, metal or wooden traam.
Further steps depend on the selected foundation. If it is one of the coatings - a pavement, paving slabs and similar materials, then a layer of fine-grained sand is poured, in which the coating is stacked by the level.
If the basis is selected as the basis slab foundation, It is reinforced by a rod 10 mm in diameter. It is stacked along and across the foundation in a step of 20 cm, in the area of \u200b\u200bintersection it is associated. If you do not know how to knit special wire, you can pull the plastic clamps. It is allowed for this model reinforcement of a finished grid of thick wire. The formwork is set across the edges of the formwork and everything is poured into operations in a week, if the average daily temperature was not lower than + 20 ° C, and after two, if it was + 17 ° C.
For this brick manga, a full-length ceramic brick M200 is used. You can take a stove, but it is more expensive, the chamotte laying is not worth it: there are no temperatures and he loves moisture too much to feel himself in open mangale.
The masonry leads to the clay-sandy mixture, which is added a little cement for greater strength. For beginners, it is better to take a ready-made mixture for furnaces, just not heat-resistant, without a chamot. Align according to the instructions, the seam thickness is 3-5 mm, to withstand strictly. Constantly control the verticality of the walls and the horizontal of masonry. This is important for normal operation of the furnace.
As you can see, everything is really very simple. Each odd row begins with a whole brick, odd - from half. In the 6th and 10th row of bricks put on spoons - sideways, and unfold across the main masonry. If you make a barbecue - under the grill - in the same rows, the rear wall is placed out of the brick, also put on spoons, and to preserve the thickness of masonry they put in two rows, as well as the rest - with dressing - displacement of seams. If you're going to use and ka brass - for skewers - on the back wall put the brick, too on spoons, making the protrusion and in this zone. Ahead as a support for skewers use profile metal pipe Small sections cut into size. In it, under the skewer you can do notch.
Starting from the 7th row, the masonry lead only on half - right or left - as it is convenient for you, but this layout is given to the roasting chamber on the left - it is wider, and the table is located on the left. If you are more convenient because of the contrary, make a mirror reflection of this order.
Brick - hygroscopic material to reduce the amount of moisture that it will "pull" from the ground and extend the life of its operation, waterproofing is needed under the first row. You can put in two layers a rolled material (type of rubberoid or hydroizol), walk around the perimeter with hydrophobic impregnation. It does not hinder the waterproofing layer and between the first and second next.
Here's what one of the variations of a brick mangaal looks like a table (if it is unnecessary to you, just ignore this part)
After the brick brand is complicated, it is left to dry during warm weather for 1-2 days, with a cooler - by 3-5. Then you can spend a trial launch. Approximate "Equipment" is shown in the photo of the finished manga. In this version, three rows of protrusions were made: the upper - for products, the middle - for coal, the lower - to collect the struggle coal and ash.
In order to be folded, the brand more or less a long time, it is desirable to cover with a composition that reduces hygroscopicity. For this case, the KO-85 varnish is best. And it would be nice to provide some kind of lid: close in case of rain and for the winter.
This version of the barbecue is a bit more complicated, but also not the most difficult. The most important thing is the heat chamber here has a direct arch, and it is much easier to do it. The brick frying chamber is raised to a height of 90 cm, a total height - until the start of the pipe - 217.5 cm.
It all starts with the preparation of the foundation. For this barbecue furnace, only a monolithic reinforced base is suitable (15 cm reinforcement step) on a compacted rubble base. On the dried foundation spread in two layers of waterproofing, then the laying start. If the barbecue is done in the gazebo, the first row of masonry should begin at the floor level. If the foundation turned out below, lay out an additional row (or two) bricks, and then begin the laying according to the scheme.
The first 9 rows of special explanations do not require. We put exactly according to the scheme, observing the order using halves and cutting brick, if it is indicated on the plan. Be sure to check the verticality of the resulting walls, as well as control the thickness of the solution - 8-10 mm and the horizontal styling of each brick.
To control the seam thickness, you can use the rod of the reinforcement of the corresponding diameter. It is put on the edge, the surface of the row is filled with a solution, the bar is superseded above the rods. After laying and tracing bricks, a smooth seam is obtained - the bar does not give brick to fall lower than necessary. The rods are then removed and shifted above.
So that there was an opportunity to lay the 6th row (solid), after laying the 5th, lay a metal strip with a thickness of 4-5 mm, 40 mm width. Length - a little less than the span of the furnace - 1450 mm. The bands are needed 3 - one with the edge, two in the middle of each row of bricks or as indicated below (11th row).
The laying scheme of the following rows of barbecue is clear. Only in the 12th row, pay attention - you need saw along bricks. It is also worth saying that the 12th and 13th rows are obtained greater than the lower - forming a decorative "belt".
Light color in these rows indicates chamotte brick (Sha-8). They put it on the same composition of clay and sand (an additive of a small share of cement is possible). Shampoo-based mixtures are better not to use: they need very high temperatures for sintering, which are unattainable in street barbecue. As a result, this solution may later simply get out.
On this part of the coach, too, everything is clear: we begin to form the arch of the furnace. It overlaps on the 22nd row, in which the gradual narrowing begins.
Continues the formation of the arch, which in the 30 row goes into smoky pipe. Next, alternate the 30th and 31st rows before reaching the required height.
First, several options are simpler. You can make these barbecues from the brick yourself.
Variations on the same topic - the original finish
Several barbecues that can be built, having any experience, but better - to trust a specialist (if you find, of course) 
The brazier is one of the mandatory attributes of summer holidays. If the space and the budget allows, it is quite possible to equip in its own summer cottage. Nowadays there are many detailed instructionswhere step by step is described how to make a brick brand on your own.
Yes, you can simply buy a finished brand in the cottage, but there is something attractive in the plans to build such a brick brazier with your own hands. The country mangal is not only the place of collecting the whole family and an interesting element of country design.
You need to start with this. On several acres, when the road is literally every "Pant of the Earth", the choice is not so easy. But the mangal drawing is compiled based on the size of the segment on which the oven will be built.
What is taken into account:
No less important will be taken into account as follows:
When building a manga, it is better to decide in advance where you will cook meat, serve it and wash the dishes.
The brand is a source of open fire. Its location should be at a sufficient distance from buildings, especially flammable, as well as from trees and bushes.
InstrumentsList of tools required for the construction of brick mangala:
The operation of the mangal of brick is very different from the use of other buildings.
Therefore, when selecting bricks, the following conditions must be taken into account:
Attention! For ordinary red or silicate brick, it is simply impossible to withstand such a mode. The result will be rapid destruction, manifested in the appearance of cracks.
Some types of refractory bricks are designed for a long-term effect of high temperatures, for example, in industrial furnaces, but are not able to withstand sharp heating and cooling. The consequence of its application will also be rapid destruction.
Therefore, it is better to use a red chimney brick. It is calculated specifically for significant changes in thermal regime, and is able to serve for a long time without destruction.
For the mangala in the country, taking into account that it is from a brick, the most rational solution will be the base of the slab. Firstly, strength and stability of the design are provided. SecondlyIt is not necessary to conduct bulk earthworks, which is extremely undesirable for an obligatory country area.
To begin with, notice the area prepared for the foundation. To do this, you can use the beep and pegs (its size must correspond to the mantal area in the drawing).
Then, in the intended place, you need to dig a hole (there will be a depth of 30 cm.). In the resulting pit, you need to establish a formwork. A fastening solution will be placed in it. This mixture is prepared from sand and cement in a ratio of 3 to 1.
The base of the brick manga must be reinforced. For such purposes, both reinforcement rods and a reinforcing grid are used. The rods must be based on the fill half of the harvested volume of the foundation.
In the case of a grid, it will have to lay it twice. The lower part of the foundation should be pouring with a solution of about one third, to put the grid on top of it, pour another third and put the next reinforcing layer. Then just pour the foundation to the necessary height. 
To brick walls Looks neat and smooth, it is recommended to first lay the first row of material without a solution. On the foundation you can schedule guidelines for the location of all subsequent rows in the masonry.
Brick brazing should be spread in a checker, i.e. The following row will always shift at half a brick unit in relation to the previous one.
Before masonry, you need to make sure that the foundation has hardly hardened. For confidence, it is better to wait a few days before starting work.
For masonry, two types of mortar are used:
Standard building solution for places that do not have direct contact with fire. Depending on the cement brand, the amount of sand is calculated:
Chamotte clay is used to masonry the firebox itself. This refractory material is able to withstand high temperatures. In building materials, it can be found under the name "Kaolin".
The brick laying procedure directly depends on the friend of the selected design / drawing of the mangala, which you need to strictly follow, so below we indicate only the general rules and tips:
For the base under the roasting, it is necessary between opposite walls to place metal corners or reinforcing strains.
They are laid out the base of the bricks of bricks. We have this role playing metal pan. The underlying condition so that the furnace is easily cleaned of ash.
In the area of \u200b\u200bthe furnace, it is necessary to leave the lateral intervals with a solution brick masonry. This will be admitted to the air chamber. After all, without inflow of oxygen, the process of combustion of fuel is not possible.
The base for the roar is stacked in the space between the walls of the structure. For this, metal rods or corners on which the brick base will be laid out between them. Alternatively, a pallet metal sheet can be used as an alternative.
The easiest option is to install a metal box having a cone shape, narrowing up.
Brick chimney make more difficult, here you need practical experience. It is enough just to note that it is necessary to correctly calculate its height.
For the construction of fireboxes and chimels, only refractory brick is taken.
For greater convenience of using a brick mangala, build a special work area directly next to it. The countertop must be harmonized with a common view of the resulting stove and be convenient for use. You can take a solid floor or paving slabs.
For the working surface, it is important that it is durable and washing well.
The brazier, built according to the offered drawing, serves to prepare dishes of any kitchen: Russian, European, Eastern. It can be prepared in it - smoke, fry, bake, cook - for a large number of consumers.
Materials:
Stoves:
Immediately start cooking kebabs should not . The mangal just built, as well as any other oven, it is necessary to warm up. This means that at least a couple of days it will be drunk, that is, in a gentle mode, with a small wood laying. And only after such a kind of "run-in" the design can be used for direct purpose, that is, cook kebabs.
In the preparation of the article, materials from sites were used:
My-fasenda.ru.
Centrog.ru.
Banivl.ru.
BOUW.RU.
Diz-cafe.com.
Strmnt.com.
101dizain.ru.
idealsad.com.
Better-House.ru.
Mukhin.ru.
Teplo.Guru.
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Let's look at the design of the barbecue, in the context shown in the picture
The figure shows a drawing of a barbecue with overall dimensions.
The presented design of the furnace can be placed under a canopy on the street or inside a small room.
It is intended:
Height of the chimney from the floor level is adjustable height monolithic foundation above floor level.
Laying barbecue design E.Ya. Colomakina.
1. Spot.
2. Installing the subdivine door and the door to clean the smoke channel.
3. Spot.
4. In bricks, the grooves are cut into which the grate grid is mounted.
5. Fit.
6. Installing the furnace door.
7, 8. Spit.
Reference:
When laying the oven, it is necessary to bandage bricks.
Through each row, put the strip of a square galvanized metal mesh: width 100 (mm); cell 20x20 (mm); Wire Ø 2 (mm).
The width of the riveted groove in the brick under the installation of a furnace plate and a grate grid, five millimeters more of their external dimensions.
9. Sparge ..
10. In bricks, the grooves are cut into which the cast-iron furnace stove is mounted.
11. Laying of the arch. On the second row of the arch from the inside, the dadgets are cut into bricks to install the support tube.
12. Cutting of support grooves.
13, 14, 15, 16. Sprat.
17, 18, 19, 20, 21, 22, 23. Spratic.
24. The grooves are cut into bricks in which the smoke valve is mounted.
25, 26 rows are completing the furnace laying.
The photo shows a bunch of barbecue from the brick design E.Ya. Colomakina.
Holidays at the cottage for many urban residents is inevitably associated with fragrant meal in the fresh air. A few hours of stay in nature will necessarily cause appetite. But it will be even more, and the taste of freshly prepared meat dish Even more pleasant if you cook yourself on your own barbecue. Well, let's see how to make it with your own hands.
To become the owner of his own simple barbecue from brick, it is not always necessary to call for help professionals. This simple device can be done with their own hands even to employees of intellectual work - so simple procedure and low labor intensity.
However, before proceeding with practical actions, it would be nice to continue to reflements. That is how it can be imagined appearance future design, the presence of accompanying elements of the equipment, and necessarily - the upcoming location of the barbecue.
An important point in such a planning is the choice of material. And, on the basis of the practical experience of many owners of such culinary structures, best Material Named brick.
The location of the future design should be chosen based on two motifs:
It is preferably not too far from the house with a barbecue, because it will have to take water and ingredients from there. At the same time, too close arrangement is fraught with the fact that the sparks from the barbecue can fly to easily flammable materials of the premium of the residential structure.
It is desirable that there are no decorative and garden plantations near the location, as well as household buildings and facilities for animals.
The place of a comprehensive barbecue should be spacious to provide a small platform for meals and rest. When choosing a place, you need to pay attention to the dominant wind in a given area and arrange the design in such a place where wind gusts are insignificant.
Depending on the dimensions, the conditions of location and their own preferences, the form of the main construction of a brick barbecue for cottages can have several configuration types:
And depending on the chosen form, you will have to select the required amount of bricks, as well as related materials in order to build a barbecue.
In addition to the conditions described and the ability to build a design, some nuances should be thought out.
Barbecue style can be diverse, but ideally he must be combined with the style of the country house.
At the same time, the design requirements do not exist and the decision on the design is completely depends on the owner of the country area.
In addition, it is necessary to take into account and the need to facilitate a gazebo or at least a light canopy. Special attention should be paid to additional constructive elements - washing, worktop, oven or smoking compartment.
With engineering accuracy, it is advisable to consider the placement of brazier, lattices and spitels in the scheme of a barbecue from brick. To ensure safety under the brazier grilles, it is necessary to equip a special tray for collecting burnt fuel residues.
The main component of the construction of this design is a brick.
In the process of laying a barbecue from a brick, you will have to use two types of bricks, one of which is designed for facial masonry, and the barbecue frame itself is located directly from the second.
So how to build a brick barbecue with your own hands? For construction, two categories of basic material will be needed:
At the same time, it is necessary to stock up cement, sand, gravel, clay - these are materials from the discharge of bulk.
Important! Bulk materials will be needed for filling the foundation and preparation of working solutions. And it must be remembered that the clay solution will be used to masonry the inner surface of the barbecue furnace, as well as chimney. Cement mortar will be used for the foundation base and facing works with clinker bricks.
Together with this it is necessary to prepare:
Simultaneously with the materials you need to prepare and instruments - they need a little.
The working arsenal needs to include a shovel, a trowel, a bucket for a solution, if possible, a solution, a grinder to circumcise the facing brick.
Like any construction, we build a brick barbecue from the ground.
Foundation type - slab.
On the prepared surface, it is deepened with dimensions up to 300 mm, on the bottom of which sand for the cushion device is stacked. It is embarrassed by a crushed stone fraction and a metal grid lies. The resulting base layer is poured by a concrete mixture.
Until complete drying, which will end day after 5-6, work on the site is stopped.
So, the foundation is ready, now let's figure it out how to make a brick barbecue with your own hands. Stage begins with the immediate construction of a brick barbecue stove. Depending on the configuration and type of design possible various nuances In the project furnace. But, nevertheless, with any kind of varieties, some common elements will have to perform.
First, the location is laid waterproofing material. On it is made by the usual brick of the first stage of construction. Immediately the place is made to store the small stock of firewood - the pioneer. For its manufacture, you can make a masonry in one brick.
In the process of building these constructive elements The barbecue of the corner of the brick should be remembered about the plans of the compiled project, which includes the availability of additional funds.
If it is necessary, the oven, spit and other attributes should be firmly adjusted in the process of masonry furnace furnace and its wall surfaces. If there is a washing, it is desirable to leave a place for the device drain system near the pedestal.
During this stage, a metal grille is satisfied between the furnace and the collection of burnt residues. Metal sheet can also be used with a thickness of at least 5 mm.
Place the sheets should be approximately on the fifth row of masonry.
To ensure strength after the fifth row of masonry on cement mortar Metal rods are lowered by a cross section of at least 3-5 mm, or a similar thickness of metal narrow plates. They must be outside the masonry at 75-80 mm.
After pouring the solution and laying the following rows, these protruding elements will serve as a support for the plate or lattice.
It should be remembered! When building a barbecue stove from brick with your own hands, you need to stick to small sizes, since too high design can have a weak burden, which will constantly lead to smoke.
After completing the first tier of the construction, the shape of the furnace begins to narrow, gradually moving into the chimney.
After several rows of chimney design, the pipe is installed on top and is reinforced with cement mortar.
The outer part of the wall surfaces of the barbecue is laid out with clinker bricks, and can also be used. decorative brick or tile For cladding.
During the stage on the outer masonry are constructed external forms Furnaces in the form of openings of various shapes and arches.
After the end of the masonry and installation of the pipe and the additional elements of the design of the barbecue, you need to attach a aesthetic appearance. To do this, we need to clear from the influx of the suture solution between brick rows, make and install seats and table. If provided for by the project - you need to build a carport.
In the country, as a rule, many love to relax, and what kind of rest without delicious kebabs!
To prepare such a dish, a certain place is required. Barbecue just for this will suit! If you do not have this device, you can do it yourself. For design barbecues do it yourself We need materials that are resistant to fire. These are bricks or metal surfaces.
Make a brick barbecue will not be difficult. The main thing is to choose quality brick and make a solution correctly. An excellent choice will become a ceramic brick, which is slightly different from bricks for cladding with grainy and coarse texture.
However, the construction of a brick has one minus: it can not be reinstalled to another place. This can be done only with the help of special equipment.
Metal barbecue Also does not require special efforts to manufacture. You need to choose a metal that is suitable in shape, while the welding is not useful for processing design.
It is worth noting that over time, the metal rusts and is subject to corrosion due to the temperature drop, but it is quite lightweight by weight, the barbecue can be moved to another place.
Detailed barbecue manufacturer can be found on the Internet or ask the Master-bubble. It is important to properly design the design. It is necessary that the outgoing smoke goes vertically and did not create inconvenience during cooking. To do this, rules should be performed when forming a combustion chamber, use 3 components:
Brick barbecue is configured quickly, view photos and video examples. The manufacturing process is not difficult, the presence of special tools is not required.
This design has several distinctive features. First of all, it is worth noting that brick buildings are stationary. This is convenient when arranging a full-fledged grill zone, but it can be a disadvantage if necessary to redemble the courtyard space.
The design of the product consists of a base, support and brazier. Walls above the grille are attached to protect against wind. As for the material itself, it allows you to prepare juicy meat, as it provides heat from all sides. If you modify the design, it can be used as a closed barbecue.
If you decide to equip a brick brand in the country, consider the following advantages and disadvantages.
Pros:
Of the variety of grill structures, which are erected from such a material, you can allocate individual groups of products. The most affordable at cost and method of construction is a simple brick brand. It consists of supports and grilles with a pallet for coal. Some products do not even have protective upper walls. For convenience, cooking can be attached a working surface. Here they keep the furnace materials, skewers and dishes.
A more complex option is a multifunctional brick oven. Do with your own hands, not everyone can make it. Such complexes are complemented by indoor furnace, hobs, smoke, sink and other facilities necessary for cooking.
As for decorative design, here you can experiment with finishing materials, ways to display bricks, frying forms and other elements.
No less important question - choice of location. Before building a stationary brazier from bricks, it is recommended to carefully consider the convenience of its placement, use, etc. The best option is to create an integrated recreation area. Playground in the backyard, a terrace or a gazebo with the table - excellent options.
Tip: Be sure to think about the issues of smoke's lead from residential premises and fire safety.
Great idea - Arbor with mangal
If the appropriate place was not found, make a small separately standing street grill of bricks. It can be placed in the garden or in the far corner of the courtyard. To prevent the formation of puddles and dirt after the rain, arrange near it a platform or a platform. Try to avoid the neighborhood with shrubs, household buildings and other easily flammable objects. Also make sure that smoke from the grill will not cause inconvenience to your neighbors.
Next stage preparatory work - Definition of the dimensions of the future product and drawing up a project plan. Designing brick mangals with your own hands, drawings need to be drawn with the designation of the sizes of each individual element and its exact location.
Read the same way in addition to this article.
Typically, the design is divided into two horizontal parts. Below is a place for storing firewood and coal, and at the top - immediately grilled grill. If the presence of auxiliary surfaces is envisaged, it is necessary to consider that it should be convenient and safe to work.
Designing brick mangals with their own hands, the drawings should also be completed with the projection of the finished product in compliance with the exact proportions. This will clearly appreciate its appearance and ergonomics.
The standard height of the grill surface is 90 cm. Since we are talking about an individual project, you can adjust the data on your height. As for the width of the brazier, it makes no sense to make it less than 50 cm. The working surface must also be wide enough so that it can be cut into it, put the dishes and finished dishes.
Please note: when calculating, it is also necessary to consider the dimensions of the materials used.
In order to build a brick brand with their own hands, it has been important for you for many years. It is important to choose quality materials. Often, during the arrangement of the grill complexes use several types of bricks. To calculate the brazier, it is necessary to purchase a refractory red brick. Working surfaces that cannot be exposed to high temperatures can be made of cheaper materials.
In addition to bricks, you will need to work:
Read the same article about on our website.
The fittings will need a grill for cooking, skewers and supports for them, pallet-grille for coal. The main part of the fittings is made removable, which simplifies the use of the grill. Barbecue furnaces are also often equipped with an extract.
You need to make out the question in detail how to make a brick brand. The construction stage covers several basic steps. To begin with, the construction site is prepared and the foundation is shutdown, which will serve as a basis for the future product. Next you need to build supports and auxiliary surfaces.
Montage of the brazier is the most responsible moment. Here you need to envisage the presence of support for fittings and think over the protective elements. Indoor barbecues also have an add-in in the form of an arch with an exhaust for smoke. If you are new in construction, first try to make a simple brazier from brick with your own hands.
The first stage is the arrangement of the foundation. The quality of these works depends on how sustainable the future design will be. Before building a brazier from a brick, it is necessary to level the soil to eliminate the skewers and other landscape defects. Next is the fill of concrete.
The procedure for performing work is as follows:
Tip: If you build a miniature street grill of brick with your own hands, you can do the creation of tape concrete supports Without the use of fittings.
After the initial drying of the concrete, which can leave from a few days before the week, you can start the layout of the brick. For the convenience of performing work, it is recommended to develop a layout coach plan in advance. This is especially true for large integrated projects.
In order to make a brick brand with her own hands according to the standard use laying in Pollipich. If a significant load on the walls is assumed, a single format is used. In order for the design does not fall and remained strong for long years, the principle of masonry is used.
The ranks are laid out in a few goals, so that the bottom manage to dry and not shifted under the weight of the new material. When laying out horizontal surfaces in masonry seams, metal corners are fixed, which are stacked by bricks. According to this principle, an intermediate shelf is equipped, separating the brazier from the woodwood, as well as work surfaces on the sides.
For the convenience of using the product, it is important to equip the brazier correctly. In the simplest models, this element is represented by the continuation of the vertical supports and putting the partition to which the coals are stacked. To accommodate the pallet and grill in brickwork, you can use multiple receptions:
In order to ensure normal burning of firewood and maintain heat in coals need to be done in the bottom of the fanning holes.
Tip: Installation of an additional lattice will facilitate the process of cleaned ash from the furnace.
If you decide to build a brick brazier with your own hands, which has a covered brazier, you will need much more bricks and metal to arrange jumpers. There may be several options: rectangular opening or arched arch of different shapes, with or without exhaust, etc. When arranging smoking in the arch, the presence of a channel is envisaged.
Arched structures look spectacular and beautiful. To mount bricks in a similar way, you need to use grinding in the form of a designed element and spacers to support heavy superstructure. It is important to determine the exact position of the central brick, the so-called castle. The seams between the adjacent elements have the form of a wedge, with an extension up.
Variant of masonry bricks
After the design is dry, you can proceed to its decorative finish. This stage is no less important than the installation itself, since the appearance of the product is largely dependent on the quality of work.
If the brick brazier has been manufactured from good materialThe final work is enough to clean the surface of the surface of the surplus solution and, if necessary, fill the lumens in the seams. When using a rough brick or inactive laying, you will have to consider additional cladding.
For the decor of the mangala, you can use clinker, artificial stone, terracotta and similar materials. Separately, it is worth considering the design of the working surface. As a countertop you can use tiles and mosaic, wood, fiberboard with decorative coating.
Tip: Give an attractive exterior product with bricks different color, textures and forms.
Video: Instructions for the manufacture of brick mangala
If all the work is completed correctly, the yard of your home will be replenished with a useful and decorative device for cooking on coals. To maintain the normal manga state, do not forget to clean it from time to time and check the condition of the masonry.
