Almost everyone who lives in the city loves to feast on juicy meat cooked over a fire. However, the cooking process involves going to your garden or out of town, which is not available to everyone. As a kind of solution to this dilemma, many residents have resorted to making their favorite food right on their own balcony. This article will discuss the features of the production of barbecue on the balcony, which you should know in order to avoid tragedy or large financial losses due to a fine.
According to housing legislation, balconies and loggias are an integral part of your apartment, which means that they are inviolable to other people. In turn, the owner of the living space can use them as he sees fit.
But it is important to remember that each apartment is an inseparable part of an apartment building, inside which many other people also live besides you.
Therefore, lighting an open fire or using a poorly localized flame will cause an absolutely expected protest from other residents living in the house.
The reasons for dissatisfaction can be conventionally divided into five groups.
It is also important to remember that frying meat on a fire, having previously got out on the roof, is also not a good idea. Usually roofing material or bitumen is used for the manufacture of roofing. These materials will ignite in minutes. In addition, it should be remembered that various communication and television equipment is usually installed on the roof, which can melt or simply deteriorate from the high temperature.
The law obliges the perpetrator to pay from four to five thousand rubles or to be punished in the form of imprisonment of various lengths if, due to violation of fire safety standards, a fire has arisen that destroyed or severely damaged someone else's property or caused damage to the health of others.
For an illegally built fire on the territory of the forest, as well as in any other illegal place, the offender is obliged to pay a fine equal to twelve basic values.
For a brazier, equipped in the wrong place, the offender will have to pay about six million rubles.
Thus, the preparation of barbecue should take place exclusively in the open air: within the territory of personal plot, in a specially equipped place in the forest or in the yard. All necessary fire safety standards must be observed without fail: the source of fire must be located at a distance of at least fifty meters from residential buildings, public buildings, as well as transport highways... He should also not create inconvenience to people passing by and those who are nearby.
The use of the barbecue on the territory of the loggia or balcony is strictly prohibited.
For lighting a fire within the boundaries of a residential area, the offender will have to pay a different fine, and in case of a particularly difficult outcome, a real punishment in the form of imprisonment for various periods is possible. All these features must be remembered and observed in order to avoid tragedy and large financial losses.
Today, advances in technology make it possible to purchase special devices that allow any lover of fried meat to cook barbecue or other meat delicacies without leaving their home. This solution is ideal for people who are not allowed to go to nature due to their health condition, busy schedule or financial difficulties. Of course, dishes cooked on an electric grill or other technical analogue of a barbecue differ slightly in taste from dishes made on an open flame, but even connoisseurs of meat delicacies will agree that they are no worse than traditional kebabs.
Most people have small balconies, therefore, even the fact that the appearance of a modern barbecue automatically turns the room into a stylish and noble room does not justify the senselessness of this action. From the standpoint of saving space stationary grill will do more harm than good, since it will be used infrequently and take up space all the time. Therefore, it makes sense to purchase a stationary barbecue only if you have your own terrace. For an ordinary balcony, a folding brazier device, which has a collapsible design and does not take up much space, is best suited.
The grill oven on gas or electricity is an excellent replacement for the classic barbecue. Both options are absolutely safe in terms of fire safety. The main advantage of electric grills is their ease of use, the trump card of gas grills is speed. Using a gas grill, you can fry meat much faster than using an electric counterpart. Devices come in a variety of sizes, from large stationary devices to small and compact ones that fit easily on a dining table.
Such models are easy to use on the balcony due to the fact that they practically do not take up free space.
In addition, they are light enough that they can be used both on the balcony in winter and on summer cottage summer. The most popular are models with folding side shelves.
Advantages of electric braziers:
There are two types of electric link: vertical and horizontal. The horizontal one is a device resembling a traditional brazier in shape, where the heating elements are located below the skewers. Turning the meat here must be done manually. The vertical installation has cylindrical shape... The device is equipped with a powerful heating element, as well as a mechanism that rotates the meat.
One of the most famous alternatives to barbecue is the airfryer. This device is not only ideal for cooking meat, but also able to delight its owners with baked potatoes or sausages. This appliance requires electricity to operate, so it is usually located in the kitchen.
Living in an urban environment has many benefits for people. Rural comfort and coziness cannot be compared with urban amenities. However, some disadvantages are added to the numerous pluses. City dwellers have significantly limited ability to communicate with nature. Only a few have a house or dacha outside the city where you can relax on weekends, have a barbecue, sit outside at the table. It is difficult to imagine such a picnic in the city limits, so the bulk of it gets only a bench in the yard or a loggia. The article provides an answer whether it is legal to roast a kebab on your own balcony.
Russian laws do not provide for direct responsibility for the grill on the balcony. Among the punishable administrative offenses, the conversation is only about an open fire, made in a residential building or next to it. It is also forbidden to make a fire near playgrounds or stationary garages. These laws were written quite a long time ago and do not take into account all modern realities. In those years, portable barbecues and pressed coal for them were not yet so widespread. Modern barbecues technically they do not give an open flame, therefore, legislative acts can be interpreted in two ways in relation to them.
Law enforcement agencies, together with the fire inspectorate, are usually engaged in the interpretation of laws in their favor, so it is possible to quite legally challenge their fine in court. If you are caught at the "crime scene" when you are grilling a barbecue on the balcony, then a legal showdown is possible. For lighting a fire in a residential building, the owner can be punished in an amount in the range of 100-420 thousand rubles. There are cases when unauthorized lighting of a fire led to the outbreak of fires, and the fire could spread to neighboring apartments and damage the property of neighbors. If this happens, then the usual fine is not enough. As a punishment, they can be imprisoned for 3 years or arrested for six months.
A more serious reason for punishment is the death of a person as a result of a fire after starting a fire. The guilty person will face imprisonment for up to 7 years.
Medicine also looks negatively at the kebab on the balcony, because as a result of burning wood or coal, combustion products are released into the surrounding space, which can cause significant harm to the respiratory organs and the human body as a whole. If there is poor airflow on the loggia, then carbon monoxide can collect in a confined space in a concentration that can cause poisoning of people.
Another aspect of frying is the harmful substances generated during frying of meat. They appear when using not only open wood-fired barbecues, but also barbecues. If the cooking process takes place on open area, then carcinogens are carried quickly by air and do not collect in one place. Air circulation in the loggia can be weak, so combustion products can concentrate in a confined space, accumulate and cause body poisoning. A significant part of carcinogens is deposited on the meat itself, which does not add usefulness to the dish.
If you decide to make an open fire and have a barbecue on the balcony, then wait for calls from your neighbors to the police or fire department. The wind can carry smoke and emitted substances in any direction.
It is difficult to blame the neighbors for bias, because caustic fumes entering their apartments can be absorbed into the fabric upholstery of furniture, wallpaper, curtains and other things. Not everyone is ready for the pleasure of others to agree to an extra wet cleaning or washing.
The strong odor makes it difficult for some people, especially the elderly or those with pulmonary disease, to breathe.
If, of course, you can invite the affected neighbors to your picnic and treat them delicious dish, then the issue will be resolved amicably and there will be no penalty. However, it is impossible to feed everyone, so the result of such a rest can be costly for those who cook barbecue on their balcony. In this case, you have to choose: arrange yourself a rest with cooking barbecue on your personal loggia, or still postpone this activity until the next departure with your family or friends out of town. For wealthy people there is an opportunity to visit a restaurant, where you will be served normally grilled meat on coals. This option is suitable if you are not interested in the cooking process itself, but only the result is important.
The worst option for frying meat in terms of convenience and financial costs Is a stationary barbecue for a balcony. It looks incredibly cool and reliable, but it takes up a lot of space and cannot be quickly removed in case of problems with the police or neighbors.
The best substitute for a stationary hearth would be a small collapsible option. You can collect it at any time, quickly fry the meat and put it back in place. Made by craftsmen and in production conditions Various types. An interesting option is a small hinged structure, fixed on the parapet of the balcony during the barbecue. Just don't forget about possible consequences... After all, the smoke will be present, which will not please the neighbors and may arouse the interest of the regulatory authorities.
An interesting and modern fireproof option is the gas grill. Small tabletop models are available for barbecue. They do not take up much space, they cook quickly and economically. In addition, it is always convenient to take them with you on the road and use them outdoors. Small propane cylinders are used as a power source, which are quite simple to refuel.
If you don't want to mess around with gas cylinders, then the stores have a sufficient selection of electric grills. These devices have all degrees of protection and will never cause fire or fines from the police. Electric grill is the most legal and in a convenient way barbecue cooking in a residential building. No open fire is used here, which means there will be no strong acrid smoke that can become possible reason conflicts with neighbors.
By design, electric barbecue devices can be made classic horizontal and vertical. The latter look like an elongated cylinder, inside which skewers and a heating element are placed. The devices are usually equipped with an electric motor that rotates skewers with skewered meat for even roasting.
Horizontal grills have a heating element at the bottom and the skewers located on top have to be rotated by hand. The cooking process is almost completely consistent with real kebabs on the balcony. Which option is preferred depends on the buyer. But safety will not depend on the choice, because these electrical appliances can be used even in an apartment, and not only on a loggia or in the open air.
They do not use open flames, so firefighters or the police will not have claims and will not issue a fine.
In addition to conventional grills, the airfryer is a safe alternative. It is enough to simply fry meat, sausages or even potatoes on it. It is easy to use, completely safe and powered by an eclectic network. Such devices are often bought for frying in the kitchen, but they are quite suitable for arranging a picnic on the loggia. Nobody would object to this use. There will be no penalty. The airfryer will fit comfortably on a small table, where dishes and ready-made meat will also fit.
Before starting the frying process, you should think about the worst options for the further development of events. If you decide to take a risk and use an open fire, then place the grill so that it is well blown with air and the smoke does not collect in one place. If the loggia is glazed, then all window sashes must be open. If it is not possible to perform good ventilation, then it is better to refuse an open flame right away.
To light a fire, do not use special fluids or gasoline. Rough handling will lead to fire or other trouble. Better to use only matches, paper and charcoal. You don't need to use too much paper, as it produces light and volatile ash that can scatter around the yard, increase the discontent of neighbors and lead to a fine. Before starting cooking, take care of a container of water at hand so that you do not have to run after it into the kitchen.
As you can see from our review, the pleasure of barbecuing on the balcony is quite accessible for a city dweller. To do this, you should correctly approach the choice of the method of cooking meat and follow the precautions.
The desire to eat barbecue does not always coincide with the opportunity to go to nature. Sometimes this leads to the idea of cooking meat on the balcony.
Information about what braziers are used, how real the danger and fines are, will help you make the right decision. But is it possible to grill kebabs on the balcony?
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Directly cooking meat on your own balcony is not considered forbidden.
However, its consequences can turn into fines due to the suppression of various codes of legislation of the Russian Federation.
| Basis for Punishment | How to avoid punishment? |
| 1. Making an open fire in a residential building or on the street, if the distance to houses and playgrounds is less than 50 meters.
1.1 Fine: from 2 to 3,000 rubles. or warning. 1.2 If a fire regime is introduced: from 2 to 4,000 rubles. 1.3 Basis: Code of Administrative Violations of the Russian Federation Article 20.4 (as amended on 01/29/2018). 1.4 Also, lawyers write about the collection of the State Fire Inspection from 100 to 420,000 rubles. |
Practically nothing, tk. you need to use charcoal as a fuel, which does not give flame and smoke. Step back 50 meters! |
| 2. Inattention leads to fire.
2.1 Fine for harm to health and property: from 4 to 5,000 rubles. - Code of Administrative Offenses of the Russian Federation Article 20.4. 2.2 For serious harm to health or property: up to 80,000 rubles. fine or imprisonment up to 3 years. 2.3 For death: imprisonment or forced labor up to 5 years. 2.4 For the death of two or more people: up to 7 years in a correctional colony, or up to 5 - forced labor. 2.5 Ground: The Criminal Code of the Russian Federation (as amended on 31.12.2017) Art. 216 |
Use modern technical devices for frying kebabs, powered by electricity or gas. |
A small explanatory infographic:
There are no “balcony” barbecues. Risk-lovers choose mobile structures in the form of deep metal boxes with legs or those whose wide part is equipped with a strong fastener for fixing on the fence of the loggia. This makes it easy to remove the prohibited device.
An example of such a barbecue in the photo. The metal tight cover on the top is an additional prudent fire safety measure. Another condition is that the height of the barbecue must be at least 30 cm.
Note! It is extremely dangerous to light coal with flammable liquids! You need to use a small piece of paper and matches.
A stationary brick brazier is unpopular: it takes up space on the balcony and will cause a fine for the inspection authorities, because it will not be possible to remove it quickly.
An open balcony is still incomparable with natural space. Around the apartment, which means neighbors from all sides. Inhalation of soot, carbon monoxide, especially in the elderly, can cause an exacerbation of the disease: asthma attack or heart failure. An exhaust hood is used to disperse combustion products and remove smoke. They often do it with their own hands, it is simple to perform. And the master himself will be able to take into account the peculiarities of his space and provide for possible modifications.
Please note! A brazier with an exhaust hood will solve only some of the problems in the case of a short pipe outlet. After all, smoke will continuously penetrate into apartments through the windows, which can lead to a conflict with neighbors.
To create an exhaust structure, metal sheets are used, preferably from galvanized or stainless steel 2-3 millimeters. The smoothness of the sheets will help to collect the smoke better.
The exhaust canopy can be in the form of a trapezoid or parallelepiped. The pipe, which is installed at the base of the funnel, can be either round or rectangular.
Carefully! Asbestos-cement pipes are not good, their dust is harmful to the lungs and contributes to the development of cancer.
The lower zone of the hood should cover the entire perimeter of the working surface of the barbecue. This contributes to the efficiency of the retraction. The narrowing of the chimney also increases the air flow rate.
If you put a fan inside, and bring the exhaust pipe one or two meters above the level of the roof of the dwelling, then the real benefit will increase significantly.
The surface of the hood is corroded; coating with heat-resistant enamel will extend its service life, and pieces of rust will not get on food.
The smoke from the chimney should come out at a sufficient height, but if the apartment is located on the 5th level of a 14-storey building, then the hassle of removing the pipe above the roof will not pay off with the pleasure of barbecue. The idea of connecting a pipe to a common ventilation riser can turn into a tragedy. After all, any blockage along the path of the smoke upward will lead to a fire.
If the smoke does not leave immediately, this can be explained by several factors:
Grills working on gas cylinders or from electricity - an excellent protection from everyday troubles and serious problems with the law. Such barbecues delight with a variety: you can buy a traditional one with a hand-held overturning or vertical one. Then you don't have to run around, the skewers with meat move by themselves.
Important! When you decide to cook on charcoal, put a fire extinguisher or a container of water next to it!
Using coal instead of firewood, placing a fire extinguisher next to the barbecue can make barbecue safe on the balcony. But is the game worth the candle? All arguments must be weighed.
Residents of high-rise buildings are often interested in the question of whether it is possible to grill a kebab on the balcony, since they are often deprived of the opportunity to cook food on an open fire in the territories adjacent to the house.
Dense buildings, the proximity of playgrounds, pedestrian paths, the absence of green areas and secluded places are familiar phenomena to many townspeople. By and large, you can hide from prying eyes only on the balcony of your own apartment.
Indeed, the openness of the balcony seems to be conducive to such an action, however, the limited space and proximity to living quarters raise a number of questions.
Let's see who won't like your steps to make delicious kebabs at home:
Tip: Even in the most densely populated neighborhoods, you can find a corner for installing a barbecue or barbecue, right up to the place at the entrance.
Do not be afraid of judging your neighbors - as practice shows, many of them will approve of your idea, especially if you tell how you changed your mind about frying meat products and vegetables on your own balcony.
The position of the firefighters and the Ministry of Emergency Situations on this matter is unambiguous: barbecues and barbecues are only in the open air, away from residential buildings.
They substantiate their arguments as follows:
Moreover, they also warn against the use of roofs of high-rise buildings.... The tenants of the upper floors are tempted enough - the stairs to the roof are literally a stone's throw away, and so as not to smoke their own ceiling.
But in most cases, roofing material consists of roofing material and bitumen, which are flammable substances. In addition, dry foliage often accumulates on rooftops, which also increases the risk of fire from an accidental spark.
Caution: Do not forget that a lot of electronic equipment and communications are installed on the roof, which have a chemically active coating, which, when exposed to high temperatures, releases into the air harmful substances that are dangerous to human health.
Medical professionals will also be against such experiments, since the combustion products of charcoal can cause negative impact on the respiratory tract.
Accumulating in a confined space, the risk of carbon monoxide poisoning increases significantly.
Another important aspect that doctors pay attention to, even if you are using not a brazier, but a barbecue on the balcony:
First of all, your neighbors living above you will not like your kebabs on the balcony, because:
Since in our country "hunting is worse than bondage", it is still possible to install a brazier on the balcony.
From available options there is:
Modern electromagnets are equipped with a variety of protective functions that disable them from accidental falling, falling on heating elements of foreign objects, including the prepared product, and other functional features.
Not all residents apartment buildings there are opportunities for picnics outside the city. The main problem of the inhabitants of large cities is the lack of free time. Wanting to taste delicious and juicy kebabs, the townspeople set up a grill on the balcony.
What should the inhabitants of apartment buildings and brick cottages know when turning their loggia into a barbecue area? grill? V Russian legislation there is no article that would stipulate a clear prohibition on holding such events.
It turns out that, theoretically, you can install a brazier on the balcony. However, the fire regulations of the Ministry of Emergency Situations categorically prohibit any actions related to the breeding of open fires in apartment buildings. Violation of the established rules will cause serious troubles with the law for the apartment owner.
According to the legislative acts adopted and functioning on the territory of our country, it is possible to make a fire only at a distance of at least 50 meters from utility and residential buildings, public transport stops. But also in similar situations for making a fire, only places that fully comply with the standards should be used.
In apartment buildings, it is allowed to use open fire only in the kitchen, using household gas stoves for this.
What result can a barbecue on the balcony lead to? Cooking kebabs over an open fire is quite dangerous due to the risk of fire.
The desire to taste delicious meat can lead to serious problems, so not all owners of loggias and balconies organize picnic areas on their balconies.
It is forbidden to install a brazier on the balcony for the following objective reasons:
Let's dwell on each factor in more detail in order to understand whether it is possible to put a brazier on the balcony. The features of the first factor are that a small spark on the loggia can cause a serious fire. As a result, for the brazier, which is installed on the balcony, a fine will be imposed on the property owner, the amount of which depends on the damage caused to the neighbors.
If the brazier built on the balcony with your own hands caused inconvenience for the neighbors from above, for example, the smoke spoiled the linen on their balcony, you will have to voluntarily compensate for the damage or defend your innocence during the trial.
If, due to the barbecue, a black coating appears on the facade of the house, which spoils appearance structures, Management Company may require a picnic lover to eliminate the consequences for his material resources. So that you can see what the grill looks like on the balcony, we have posted a photo in the article.
Analyzing questions regarding the possibility of installing a barbecue on a balcony or loggia, it is necessary to study in detail domestic legislation. So, for breeding in a residential building or on the street (at a distance of less than fifty meters from apartment building) open fire in the Russian Federation provides for a fine of 100 to 420 thousand rubles or a warning for a security violation from the fire inspection.
If the owners of the apartment cook barbecue on an ordinary wood-burning grill during the period when a fire regime is introduced in the region, the amount of the fine increases. The basis for such penalties is the Code of Administrative Violations of the Russian Federation. Representatives of the State Fire Supervision can also present serious claims to fans of balcony barbecue.
Penalties for carelessness that could cause a serious fire are also contemplated. In the event of serious harm to health or property, the punishment is increased to two years of correctional labor or three years of imprisonment.
If cooking barbecue on the loggia (balcony) led to death, then the culprit of the event is punishable by up to 7 years in prison. Currently, there are no special balcony barbecues. Fans of home picnics choose mobile structures, which are metal boxes with legs. For these models, the lower part has strong fasteners so that the brazier can be fixed on the balcony railing (loggia).
Is it possible to cook a delicious and aromatic kebab without leaving the loggia, so as not to violate fire safety rules? What kind of grill can be put on the balcony? Is it necessary to have permission to install it? We will try to find answers to the questions posed.
With the right approach, it can be arranged without violating fire safety standards, without fear of a serious "armed conflict" with neighbors. For example, by purchasing a special hood that catches smoke, or by purchasing a mini-grill for the balcony, the owner of city real estate will be able to arrange picnics for friends and family.
This option - perfect solution for kebab lovers who do not have the opportunity to go out into nature. What is good about the electric grill on the balcony? The reviews of those who have already become the proud owner of this technique are only the most positive.
On modern market there are many interesting models electric grills that are certified and safe to use. They are designed for cooking chicken, meat, vegetables. Those residents of the metropolis who have already mastered this option"Mangala" proudly demonstrate the results of their creativity to family and friends, gather a cheerful and noisy company on the balcony.
Among the numerous assortment of such barbecues, the following groups are distinguished:
The second option involves the use of gas from a canister for frying.
The advantages of a gas grill are that it must be certified at the factory, which guarantees its safety during operation.
In addition to safety, the gas barbecue has a few more distinctive characteristics, allowing you to call it a universal device for use on a balcony (loggia):
If desired, you can use a special adapter by connecting a large cylinder of natural gas to the gas grill. Of course, this option is not used on the balcony, but for preparing tasty and juicy kebabs for a large company at their summer cottage, this is an excellent solution.
In their reviews, the happy owners of gas barbecues note the convenience, efficiency, reliability of structures, as well as the amazing taste of food prepared with their help.
Such devices are offered on the modern market in horizontal and vertical versions. Horizontal models are similar to a wood-burning barbecue, the only difference is that instead of firewood in such models, gas or electric heating elements are used.
The turning of the skewers in such models is carried out manually in order to adjust the intensity of the meat roasting according to your own taste. Despite the fact that horizontal barbecues need constant monitoring, they most of all resemble classic wood-fired barbecues.
Vertical convection ovens have a more complex design. In addition to adjusting the temperature level when cooking kebabs, they also have a lot of additional parameters. Among the advantages that can be noted in vertical convection grills, we will single out the opportunity to forget about the dish during the period of its preparation. Such a miracle of technology will independently take care of the rotation of skewers with vegetables and meat, timely frying the kebabs from several sides.
Such technical equipment allows (if necessary) to remove the prohibited device. What to look for when thinking of buying a barbecue for your balcony? Undoubtedly, ideal option there will be a picnic at the summer cottage. In this case, you can get rid of a lot of serious problems, avoid violations, save material resources on paying fines.
If it is not possible to go out of town to cook delicious and juicy kebabs on a classic wood-burning grill, you can purchase a gas or electric mini-grill. Such devices are quite safe, they do not involve the use of coal, a kindling liquid, therefore, the process of frying kebabs is not accompanied by the release of acrid smoke and soot.
