There are a huge number of different projects, for example, corner barbecues, complexes with a cauldron, with a gazebo, etc. The choice of models is limited only by imagination. You also need to take into account the features of landscape design and the design of the gazebo.
What to look for when choosing a brick barbecue project:
Particularly popular with residents country houses and summer residents enjoy a brick barbecue with a cauldron. With them, any event turns into a chic holiday. You can invite your friends for the weekend by preparing delicious meals in the fresh air.
Kazan is ideal for these purposes. This model will allow you to enjoy the taste of aromatic Uzbek pilaf, dolma or juicy meat with vegetables. A barbecue oven with a cauldron can be purchased at an adequate price, but if you wish maximum comfort, it is better not to get carried away with excessive economy.
The stove with a cauldron can be used as regular stove... This makes it possible to cook soup and cook absolutely any dish. For this, the hole is closed with a special cast iron sheet.
Conclusion
By building a barbecue complex on the territory of your country house, you will move to a new level of comfort. You will not only cook your favorite dishes, but at the same time you will be able to enjoy communication in the fresh air with your loved ones.
But to achieve this result, you need to study various projects barbecue and choose the one that best suits your requirements. First of all, pay attention to technical specifications and the characteristics on which the safety and reliability of the oven depends. And only in the last place - on appearance constructions.
A barbecue, in the mind of the builder, is a cooking hearth that you can build yourself if necessary. The same word in the understanding of the chef means ready meals cooked on this hearth. Today you will learn how to build a brick barbecue maker with your own hands. Also, this article will show the difference between barbecue and barbecue.
The main difference is that on the grill, dishes are cooked on skewers, and barbecue is done on the grill. Although both of these cooking methods are easy to implement on a regular fire.
Also, these structures are classified by the presence / absence of a roof. The brazier is an open, smoke-free device. The barbecue woman is a hearth with a brazier and grates above it, installed on a small pedestal. Usually a barbecue is built with a chimney.
The barbecue woman looks great both on a small piece of land near the house, and in a luxurious country house. Rest with barbecue dishes brings a charge of positive mood, vivacity and energy. Therefore, the efforts spent on its construction are justified.
If you have already decided on the construction site, then it's time to develop a blueprint for the barbecue. However, before that, decide on the style of the building, it should be combined with the style of the house and outbuildings. Sample design drawings will be provided at the end of this article. Perhaps one of the options will suit you. Also in the article there will be photos of the ordering of a building made of bricks, which will allow you to accurately lay a barbecue.
Note! The drawing should indicate the dimensions of the structure necessary to effectively perform the main tasks of a barbecue - cooking vegetables and meat on charcoal.
Decide on design features barbecue ovens. Will there be shelves, firewood niches, dish racks, a roof, a washbasin or a gazebo? It is important to determine all these points even before drawing up the drawing. The level of the grate above the brazier should be level with the table. In this case, it will be convenient for the chef to cook.
The optimal dimensions of the barbecue oven:
Note! The compact dimensions of the brazier will help you keep the heat and save firewood during operation.
Without availability Supplies and tools corresponding to the type of construction, it is impossible to build anything. Therefore, before starting work, it is important to purchase material and prepare a tool. To build a barbecue, you need the following set of materials:
Tools:
Before you build a barbecue, you should prepare the site and pour the foundation. For a barbecue-type stove structure, a shallow U-shaped monolithic foundation, poured into a pre-prepared trench 30-50 cm deep.
If the oven is built on open ground, then the foundation must be deepened, and if on a concreted site, then the base must simply be additionally strengthened with metal piles.
So, after removing the soil layer by about 40 cm, sand, crushed stone should be laid on the bottom and tamped down, with a layer of 7 cm. reinforcing mesh and concrete is poured, which is made of cement grade 300, crushed stone, sand and water. Also, if desired, you can add a plasticizer, for example, slaked lime. In our case, you need to fill in a monolithic reinforced base with a reinforcement step of 15 cm.
The surface of the poured foundation must be leveled. This can be done as a rule. Then the finished base is covered with a film. Work can only be continued after the base has dried. This can take up to two weeks.
Note! Instead of pouring the foundation into the ground, you can dig in a reinforced concrete slab.
Barbecue laying involves the use of clay mortar. And just the same, the strength and durability of the entire structure will depend on the quality of this mixture. So, it is unacceptable that the clay solution crumbles and cracks after drying. Therefore, it must be relatively plastic and relatively thick.
Clay mortar is divided into 2 types:
To prepare a good clay mortar, you will need the following list of materials:
So, for the preparation of a high-quality mixture, it is recommended to take a raw brick. Thanks to him, a sufficient amount of clay and sand can be added to the solution. Plus, it matches perfectly with brick for masonry, as it has an almost similar structure. Considering that it can be difficult to find a raw brick, and the process of preparing a solution from it is laborious, it is best to use clay and fine mountain sand as a basis.
Previously, using a sieve (with cells of 1.5 × 1.5 mm), you clean the sand from gravel and other contaminants. Thanks to this cleaning, you will be able to create a thin layer of the seam when laying the barbecue. Based on the quality of the clay, the required amount of sand is added.
Note! To the touch, a good solution should not have lumps, clots, it should be homogeneous. The mixture should slide off the shovel without spreading over it.
To increase the strength of the resulting solution, table salt is added to the mixture. For a bucket of mortar, 200 g of salt or cement, 3-4 kg also per bucket. If the salt dissolves in water, then the cement should be thickened in water until it becomes sour cream. After that, such additives are added to the clay solution.
The ordering of a brick barbecue is the most difficult thing, since each row must be laid out exactly according to the scheme. In our case, the combustion chamber has a straight roof. In the diagrams, the brick brazier is raised 90 cm, but you can make it lower if necessary. To do this, the ordering scheme will have to be slightly changed. The total height to the start of the chimney is 217.5 cm according to the drawing.
A waterproofing layer is laid on the dried foundation. Then you can start laying bricks. If the barbecue is being built in a gazebo, then the first row of the stove should be laid out at floor level. If the foundation for the barbecue is below the floor level in the gazebo, then lay out an additional row of bricks. After that, the laying is carried out strictly according to the given scheme.
The first nine rows are self-explanatory. The laying is carried out according to the scheme. In this case, it is important to check the vertical and horizontal of the walls, as well as to control the thickness of the mortar (8-10 mm). To make the seam between the bricks perfectly even, you can use a reinforcement bar with a diameter of 8 or 10 mm. Lay it on the edge, fill the surface with mortar. You can remove the remainder protruding from the bar with a trowel. The bar can be removed after laying and tapping the bricks by transferring it to the next row.
To lay the sixth continuous row, after laying the previous one, a strip of metal 40 mm wide and 4–5 mm thick should be laid. There should be 4 such strips - two in the center of each row of bricks and 1 on both edges. It might look something like the diagram for the eleventh row.
Fireclay bricks are laid on a composition of clay and sand, you can also add a little cement here. It is not worth using mixtures based on chamotte, since they need more high temperatures unattainable in street barbecues.
Now the arch of the firebox should be formed. It begins to overlap from the 22nd row of the order, where, according to the scheme, the narrowing begins.
In the 30th row, the vault passes into the chimney. Then the shape of the pipe is laid out until the required chimney height is reached.
To improve the aesthetic properties of the barbecue grill, it can be decorated. For this, you can use any materials that can withstand high temperatures. Beforehand, you should make sure of their safety and the presence / absence of harmful impurities in them.
For facing the barbecue oven, a solution prepared on the basis of cement and sand is used. The cladding design will look more original if you combine different materials... By connecting your imagination, you can beautifully decorate the barbecue maker.
Owning his own home and a spacious area around it, you can think about a place to relax and equip a barbecue on it with your own hands. This multifunctional and comfortable design will not only be useful, but will also be a great addition to the landscape.
There are a lot of options for the structures being built, the choice between which depends on the following two factors:
Options for making and laying a barbecue oven:
Click on the image to enlarge
A barbecue is a stove that is placed outdoors and used for cooking. Despite the wide variety of models, they have the same principle of operation. Combining with other ovens, you can build a structure used not only for frying kebabs on a skewer, but also in a frying pan, for cooking, etc.
The preparatory stage of the work can be divided into three parts:
Read the same step by step guide how to do it yourself
To build a simple and functional do-it-yourself barbecue oven, first of all, they are guided by their tastes and preferences, material capabilities. If the structure will be used almost daily, it is necessary to consider one of the most thorough options, including barbecue and other frying structures, cutting tables, a place to store armfuls of firewood, etc.
Using the stove once or twice a month, it makes no sense to arrange a grandiose construction site. It is enough to build a small oven with a frying compartment.
When choosing the best place, it is necessary to take into account the location of trees and other vegetation on the site. There can be no branches above the stove that will quickly burn. Free space should allow the organization of an adjacent recreation area.
The brick gets very hot, so the back wall should not be in contact with other building structures... Very the best option- to equip behind an alpine slide.
You can lay out a barbecue oven with your own hands from fireclay and ceramic bricks. If they are combined with each other, one should pay attention to the difference in thermal expansion, erecting sections with them isolated from each other or equipping expansion joints.
The classic solution for ovens is sand and clay. A cement-based mass will not withstand sudden temperature changes and will begin to crack. The ratio of sand and clay is different and depends on the quality and properties of the latter component. The most common mixture:
In addition to the main building materials for work you will need: cement and roofing material for the construction of the foundation, large stones, a board for formwork, metal, working tools.
Getting Started
It is not difficult to build a barbecue oven with your own hands from bricks. The entire workflow is divided into three stages:
Having completed the work, you can think about reliably protecting the structure from the vagaries of nature by building a small canopy.
The barbecue should be placed on a concrete base. Most designs have at least 2 compartments - a cutting table and a spacious brazier. In the first, it will be possible to embed a sink. The brazier is equipped with a pipe and a vault to keep out smoke.
The drawing must contain each of the dimensions. If something will be corrected, you need to proceed from the dimensions of the purchased bricks (as a rule, 25x12x6 cm).
Before equipping the formwork for a barbecue oven with your own hands, you need to prepare the site. The dimensions of the structure are marked with ropes (plus 10-15 cm) and a layer of fertile soils is removed. If there is a wooden gazebo next to it, the front is equipped concrete base 60-70 cm wide.
The most optimal base is a reinforced monolithic slab with a thickness of more than 0.3 m. A gravel-crushed stone cushion (10-15 cm) is placed under it and waterproofing is installed (an ordinary roofing material is laid) to prevent deforming effects in winter.
Then a formwork of boards is arranged, which is raised above the ground by about 10-15 cm. If the soil crumbles, it is set to the full depth. After that, a reinforcing cage is made, preferably from metal 10-14 mm. The rods are laid with a lattice with a cell size of 20x20 cm and tied with wire. Two such nets are needed: the first is placed on the bottom, the second - 5 cm below the top of the base.
The solution is prepared from frost-resistant cement grade M200 or higher. Having filled in and tamped with a vibrator, it is necessary to wait until the foundation is completely dry (up to 2-3 weeks). It is covered with foil and sprinkled with water on hot days. You can dismantle the boards after 5-7 days.
You may also be interested in a guide on how to make a brick
After removing the formwork and waiting for the concrete to get stronger, the most important of the stages comes - laying bricks. Marking is applied on the plate, indicating the dimensions of the future structure. You need to reapply a level and make sure the surface is horizontal. If significant errors are found, they are eliminated.
Rows from the first to the fourth must be laid with a spoon bandage. In front of the fifth row, a 40x40 mm corner is placed on the front side - it will serve as a kind of support. To get the bases for the pallet and the shelf, the sides of the fifth row are placed with a butt bandage.
Spoon dressing should be adhered to, laying rows six through eighth. Row number nine is made in the same way as the fifth, so that supports for the tabletop and grate are formed.
On this, the erection of the table can be considered complete. Further, a do-it-yourself barbecue oven will be built only from the side of the brazier. Again bricks from the tenth to the fourteenth rows are laid with a spoon-like dressing. In front of the fifteenth row, a metal corner is again placed on the front side, which serves as a support for the furnace vault. The fifteenth row is laid.
Then you need to equip a gradually tapering vault. It can be done by alternating the butt and spoon ligaments, gradually shifting to the center. At the sixteenth row, the knitting is done from the front side, the spoon knitting is done on the sides. At the seventeenth, on the contrary, in the eighteenth row we change again. The resulting protrusions can be arranged according to their purpose.
From the nineteenth to the twenty-first row they are laid with spoon masonry.
The pipe begins with the twenty-second poison. In the twenty-third row, the necessary narrowing is made and the work continues in the same sequence to the desired height. The higher, the better the traction will be.
In the penultimate row, windows are made to remove smoke. The last row will be laid completely.
It is necessary to mount the shelves, finishing worktop, grill net and charcoal tray. The latter is made of a sheet of steel with bent edges. The minimum side height is about 5 cm.
The grill can be taken from old oven or buy a new chrome model. The main thing is that it fits in size. Countertops and shelves are made of moisture resistant material.
The top of the pipe should be covered with a stainless steel roof. This will protect the smoke windows from rain. A monolithic slab is covered with tiles or porcelain stoneware to prevent moisture from entering.
Around the barbecue oven, you can equip a full-fledged gazebo, the canopy of which will cover the structure. It is very important that flammable objects and materials are located away from brick walls, which are very hot.
By welding the smoking chamber, the functionality of the oven will expand.
Conclusion
It is not difficult to build a barbecue oven with your own hands if you correctly and slowly plan each of the stages and prepare well for work. The most important stage is laying. The longevity of the entire structure will depend on the quality of its implementation.
It seems that building a brick brazier with a stove with your own hands is too complicated and costly, and only professionals can handle it. But this kind of work really do it yourself.
You just have to be patient, get everything necessary materials and set to work with due diligence.
A good barbecue oven will not only be a good decoration for a summer residence, but it will also be an excellent reason to bring the whole family, relatives and friends under one roof.
Also, food cooked outdoors always tastier and eliminates the need to stand in a stuffy kitchen during a hot summer.
Such a stove is ideal not only for cooking kebabs, it is possible to cook in it, in principle, any dishes, for which there is only enough imagination.
Stew vegetables, fry pasties, cook jam, and if you buy a cauldron, you can also enjoy delicious pilaf. Brick grill looks much more spectacular portable.
Especially if it is a grill with an oven, to which a place for preparing and cutting food is attached. And having built a shelter over the building, you will comfortably use it in bad weather.
The undoubted advantage is that brick barbecues almost forever... Having built such a furnace, you will use it for as long as you like. In addition, the possibility boast of brick oven-barbecue in front of your guests, too, will not be superfluous. You can solve the problem with sudden rain by attaching a canopy.
The roof will ideally complement a brick brazier stove (see photos of closed buildings at the end of the article). The disadvantages include the fact that the cost of such barbecues a lot more than portable metal ones, and if built incorrectly, they may be completely useless.
Construction must be carried out in the open well blown area and away from flammable objects. It is also recommended to equip this place with some kind of shelter to protect the stove from bad weather. Additional convenience will be provided by a small gazebo in which guests could gather.
ATTENTION! Ask your neighbors in advance if the stove smoke will interfere with them. To do this, light a fire at the construction site and make sure that the smoke will not cause inconvenience to anyone.
The brazier can have: a cauldron, an oven, a smokehouse, a fireplace with a grill, a tandoor, a cooking stove.
You can build a brazier with a brick oven, complement the building with a smokehouse or work area... The number of buildings is limited only by the free space on the site.
Any barbecue begins with a project. If you don't have technical education, then it is better to order the layout from professional builders, or use one of our projects (see photos and orders below). But you can order it yourself, following the basic rules:
If you are not sure whether you can complete the order yourself, it is better to turn to specialists for this matter. Incorrect design can significantly degrade the quality of the oven.
If the construction site is not concreted or, for example, not lined with stone, then you will have to prepare the site under the barbecue. First of all, clean up of debris and remove the topsoil. Required area not less than three square meters.
REFERENCE! If the grill is not under a canopy, then it is advisable to build not on clay, but on cement slurry, adding salt to it, in the ratio: 1 kilogram of salt per bucket of solution.
It is required to start the construction of a grill oven with the installation of the foundation. The dimensions depend on the area of the building, and the depth depends on the density of the soil. The lower the density, the deeper the foundation is made. Reinforce better steel pins or wire.
The width of the pit should be larger than the furnace itself by 10 centimeters... The depth of digging is approximately 30 centimeters... If there is a lot of sand in the soil, then dig a pit of shallow depth, and formwork must be installed before pouring the foundation.
If the earth is clay, then concrete for the foundation can be poured immediately without preparation.
After installing wooden formwork, fill the bottom with sand and gravel, tamping and pouring the surface. After that, pour the solution.
Foundation through 10-15 days will gain its strength, and then it will be possible to move on to masonry. But before that, it is better to provide the structure with waterproofing. For waterproofing suitable, for example, a sheet of roofing material.
Any other materials are used here that will be able to keep the same heat inside the barbecue. Overlay a layer on top brickwork and fill everything with cement. Now you can proceed to the construction of a charcoal oven.
REFERENCE! If you live in a rainy area, then instead of a pit, it is better to use a brick platform. This will help reduce the effect of excess moisture on the oven.
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After receiving the construction plan, or having completed it with your own hands, you need to proceed to the construction of a brick barbecue with a stove. Construction should be carried out with due care and accuracy. Since improper and low-quality construction can ruin the entire structure, and it will be worth the wasted time and money.
When laying bricks, help can help wooden frame , which you want to install at the beginning, to obtain uniform walls of the barbecue. It is advisable to use clay in mortar for masonry. Instead of clay, you can use special dry mixes... Use the metal corner to cover the furnace openings. If you decide to use for construction old brick then do not forget about pre-cleaning from dried old cement.
Spread out the hearth from fireclay brick, because of its fire resistance. Walls and cladding can be made of ordinary ceramic bricks. The grill oven solution is made from cement, sand and clay. For a firebox made of fireclay bricks, a mortar without adding cement is used in the proportion: three parts sand to one part clay... Bricks before laying are desirable soak in water... This will provide a stronger grip.
Before starting construction, carefully calculate the location of the brickwork and make sure there is enough free space around her.
For greater comfort in using the barbecue, you should take into account some of the nuances of its construction. For example, when calculating the width of the brazier, you need to take into account the length of the skewers.
PECULIARITIES! When heated, the metal tends to expand, so do not forget to leave a small gap when installing the metal door. The height of the oven should be appropriate for your height for more convenience when working with it.
Do not forget that the barbecue is extremely fire hazardous structures. Failure to comply with safety precautions during careless operation of the brazier can lead to sad consequences.
Explosive objects must not be left nearby. Construction should not be carried out near wooden objects, trees... Install sheds or other shelters with care in order to exclude the possibility of fire.
Important! Under no circumstances should flammable materials be placed on or near a working oven.
Knowing and using the most important safety fundamentals will eliminate the possibility of unexpected results.
What could be more wonderful than relaxing with family or friends in the fresh air. A pleasant pastime is most often complemented by a picnic with cooking meat or fish. To do this, at the exit, use various folding devices such as a prefabricated barbecue or grill. If you are the owner suburban area, the once built barbecue oven will become the very place around which you can gather with loved ones for a delicious lunch and pleasant conversations. Despite the apparent complexity, a brick barbecue can be easily built with your own hands. Photos of existing structures, drawings and ordering diagrams, advice and recommendations of experienced stove-makers will greatly facilitate the work.
A self-built barbecue will become not only a functional addition, but also a real decoration of a suburban area
The barbecue oven is far superior in functionality to other outdoor cooking designs. A brick barbecue allows you to cook a shish kebab or steak, bake fish or vegetables, smoke fish and meat products, cook first and second courses, dry fruits or mushrooms, and much more.
Being to some extent a symbiosis of a barbecue, grill, smokehouse and grate, the barbecue also has features that make this design unique and effective:
A huge advantage of the design is that the barbecue allows you not only to cook food, but also to heat the room. This can be a real godsend for gazebos, closed or semi open type, allowing you to relax in comfort not only in summer, but also in the off-season.
There are many garden barbecue ovens, among which there are several types of structures that have the following features:
The truly versatile structures are barbecue complexes, which are multifunctional structures that include all of the above additions.
BBQ oven equipped with a smoking chamber 
One of the most popular designs is a barbecue with a firebox that resembles a regular fireplace in form and function. 
Multifunctional barbecue oven with hob and smoker. Real summer kitchen, isn't it? 
BBQ combined with a Russian oven 
BBQ with barbecue and a niche for a cauldron
The simplest barbecue oven is a brick building half a brick thick, laid in the shape of the letter P. The height of the structure can be from 1 meter or more. Of course, the larger the oven, the stronger the concrete base on which it is installed must be.
Simple barbecue oven design
Diagram of a simple garden stove with a grate
At a level of about 70 - 75 cm from the floor in the side walls of the structure, protrusions of bricks are made, laid across the masonry. During operation, the pallet rests on these protrusions, in which combustion occurs charcoal or firewood. At a distance of 10, 15, 20, 25 cm from the brick protrusions, guides are built into the side walls of the barbecue. Thanks to the ability to adjust the height of the food rack to the desired height, you can choose the optimal temperature regime.
The side and rear walls of the stove perform both windproof and heat storage functions. I must say that in more complex designs, the barbecue working chamber has a vaulted shape and a narrow smoke channel, which improve the efficiency of the oven and increase its efficiency.
The combustion zone is laid out of fireclay refractory bricks, which are laid on a mortar of heat-resistant cement and river sand. In some cases, a clay-sandy composition is used, adjusting the mass fractions of the constituents depending on the fat content of the clay. The walls of the structure are erected from red facing bricks using a conventional cement-sand mortar.
Often, the barbecue design is complemented with comfortable work surfaces, a Russian stove, a sink, various niches and shelves. This makes the oven more functional and easier to use.
On preparatory stage choose a place for future construction, determine the design and dimensions of the barbecue, and also stock up necessary tool and materials.
When choosing a design, size and place for a barbecue, several rules are followed:
In addition, it is necessary to provide for how the protection from rain will be carried out, think over the design of additional elements such as a grate, a smokehouse, a work surface with a sink, etc.
Since each site has its own unique landscape and layout features, then, most likely, you yourself will determine the size and appearance of the barbecue. However, when developing the scheme, it should be borne in mind that the height at which the grating is located should provide convenience and safety. For people of average height, the grill and countertop are located at the level of the ninth or tenth row of bricks. Otherwise, you will have to constantly bend over, or, even worse, be dangerously close to the fire. The pallet or grate is installed on metal rods embedded between bricks or supported on protrusions in the masonry. Better if everything optional equipment will be removable. In the future, this will make it easier to care for it, and in addition, the grates, barbecue and the pallet can be removed for the winter so that the metal does not become rusty.
Barbecue drawing with orders
Barbecue order drawings
In your work, you can use drawings of a barbecue oven with dimensions of 1500x7500 mm. Taking them as a basis and supplementing them with the necessary work surfaces, you will get a functional structure that will meet all your needs. If necessary, the dimensions can be changed while maintaining the proportions of the main parts. Do not forget to provide a place for fuel in your design. In addition, we remind you that the grill is installed at a height of about 70 cm, and the oven is placed 10 cm lower.
During the construction process, you will need two types of bricks - fireclay, which is used to lay out the firebox and facing. For masonry, it will be necessary to prepare two types of mortar - clay for the combustion zone and sand-cement for the furnace body. In the process of work, you can use ready-made building mixtures. In addition to brick, clay, sand and cement, you will need:
After everything is ready, they begin to mark and build the foundation.
Construction brick oven do-it-yourself barbecue is best done in stages, proceeding to the next point of the plan only after the previous stage is completely completed. This will allow you to do the job efficiently and without errors.
Formwork arrangement and armopoyas installation
During construction, the structure is not allowed to get wet, therefore a canopy is installed over the structure or the masonry is covered with plastic wrap.
The 9th row is completed by installing jumpers under the vaulted ceilings of niches
After laying 10 and 11 rows, jumpers are installed under the tabletop
12th row. Starting from the countertop, the combustion zone is laid out with refractory bricks.
Rows 16 - 24 form a combustion chamber
Narrowing the barbecue pipe
To decorate the surface of the stove during construction, masonry seams are embroidered. In addition, if desired, the structure can be plastered and painted to match other structures located in the garden area.
In order for the barbecue oven to serve properly and delight you for many years, you should regularly look after it. Each time after use, the grill is thoroughly cleaned of food debris, otherwise, during subsequent cooking, fumes and dirt will get on fresh food. You can only start washing the barbecue parts after the stove has completely cooled down. By the way, it is the barbecue grill that is most susceptible to destruction, so it must be kept clean and dry.
The surface of the combustion chamber is washed from burning as it gets dirty, and cleaning chimney from soot is performed at the beginning of each season.
When operating a barbecue, you should adhere to a few simple rules:
Treat your barbecue oven with care and it will reward you with long, impeccable service and delicious, nutritious meals.
Having set aside a few days and a certain amount of money for the construction of a stationary brick barbecue, you will receive a unique structure on your site, which will become the center of gatherings with friends and relatives. In addition to the fact that a garden oven will give you the opportunity to please your loved ones delicious meals, you will also gain invaluable experience that can raise your own self-esteem and increase authority among colleagues and acquaintances.
