House, design, repair, decor. Yard and garden. Do it yourself

House, design, repair, decor. Yard and garden. Do it yourself

» How to fold the oven with your own hands. How to make a real Russian oven with your own hands how to make plastic in the Russian oven

How to fold the oven with your own hands. How to make a real Russian oven with your own hands how to make plastic in the Russian oven

Despite the solid age and serious competition, Russian furnaces are still in demand among the owners country houses. They are used in homes, as the main or additional heating unit, as well as in various street complexes. On the Forumhouse portal, the mass of examples of the execution of both classic options, with beds and modified, oriented only on the preparation of dealers. Consider:

  • What is a Russian oven.
  • What is its design features.
  • What ovens build our craftsmen.

Russian oven - there would be no happiness ...

Approximately XIII Russia was heated with smoke-chicken crushed furnaces, combustion products from which went directly into the room and all over the door. Otherwise, this method was called in black, as the soot hesitated on the ceiling and other surfaces. In addition to such a peculiar "decor", there was a characteristic smell in the outstanding.

In the next century, the method tried to improve, adding an exhaust window with a wooden valve in the wall above the furnace, and after the exhaust appeared and in the ceiling. At first it was just a ride (smoke) with a valve, later it was equipped with a wooden chimney (borot). And only a few more centuries, in the XVIII century, the first Russian ovens with a full chimney appeared, which in a large extent contributed to Peter I reform. As in the case of beards, he did not prove anyone anyone, but simply forbade the construction of houses with curly furnaces First, in St. Petersburg (1718 g), and in a few years - and in Moscow (1722 g).

This ban has become an excellent incentive for theorists and practitioners of the time, in a rush order improved "smoking" to a more effective universal heating construction. Now the furnace not only heated the house, she also gave warm bedrooms, he was a dryer for the workpieces, but they cooked food and maintained in a hot condition. And this is not to mention aesthetics and comfort.

Masonry schemes (apartments) and the calculated tables of the main elements of Russian stoves were developed by architects I. I. Svyology and N.A. Lviv. The first printed edition dedicated to theoretical basics of the chimney was published in 1876. However, the burning, for the most part, at that time is illiterate, they built excellent furnaces and on their own.

Constructive, material base

The traditional Russian oven is a massive stone design of periodic action, a heating-hob equipped with a laying.

Due to the high heat capacity, the furnace accumulates heat and gives it to the room for a long time after the protrusion. Therefore, the room does not form, even if it is not possible to continuously support the fire. Standard dimensions of the Russian oven were tied to Arshinam, but when transferring to the usual centimeters, they usually round them.

  • Length - 3 ARSHIN (about 213 cm, now 210 cm).
  • Width - 2 ARSHIN (about 142 cm, now 140 cm).
  • Height to Lena - 2.5 ARSHIN (about 178 cm, now 180 cm).

The Russian oven of such sizes could have heightened the room of about 40 m². Using modern technologies Energy saving This area can be significantly increased. That then, that now, the form may be, any, but the design of the classic Russian furnace is unchanged.

  • Opening - the foundation (stone, brick, concrete, wooden), if the penette was wooden, it was combined with the sun.
  • SUN (SUND) - cavity under the oven, designed for storage and drying fuel.
  • Pina (arch) is the base of the oven, insulated with frighting (sand, brick crumb, clamzit), which provides optimum temperature in the cooking / ovens area.
  • The stubble is a small cavity for storing dishes, if located in the front, is called substairs.
  • The sixth is the playground in front of the hill, it leaves ready to eat, after removing from the furnace.
  • Under the base of the cooking zone, it is performed with a small bias forward (so that the gases are going under the arch, and it was more convenient to move the dishes).
  • The burned (cooking area, furnace) - fuel combustion and cooking are combined.
  • The arch (sky) is the upper part of the ignition, rectangular, arched or barrel-shaped shape, on top of the backup, so that there is no direct heating of the laying.
  • Lenhing (flats, blocked) - platform over a hill, intended for rest or sleep, one of the main elements of the classic design.
  • Check-over - screwed, camera over the sixth, ending with a tapering nozzle (Hyl), in which smoke is going, giving heat into the house before conclusion in the pipe.
  • The view is a valve with a hole over Hail, located behind the door, by means of which the flow of cold air is regulated from the pipe.
  • Pipe (chimney).
  • The valve is located in the pipe, above the view, allows you to completely block the chimney.

And an example of a stove with a stone base.

In the classic version, Russian furnaces belong to the designs of a cap type with a chambed convective system. Since the heat source is located almost on the meter altitude from the floor, and in the sub hock not only there are no channels, but it is also isolated, the difference in temperatures in the room can be more than ten degrees. IN modern furnacesUsed for cooking and heating, this problem is solved by the smoke devices instead of sun, providing uniform heating of the room at all levels. Yes, and the furnace can be somewhat, depending on the required functional.

Increasingly, on the basis of Russian ovens, street complexes are building, the main task of which is the preparation of dishes in various modes. These furnaces no longer have launches, significantly smaller dimensions, and for the most efficient maintenance of the temperature regime in the cooking zone, thermal insulation materials are used.

Another modification is to make a small firebox under the sixth, so that you can prepare in the warm season without the need to proceed the entire oven and room. Often, in such gems of the seams over the furnace, equip with gratepinces to get a brazier, or put a metal cooking panel.

As for the masonry material, the optimal option is a special chimney brick designed for strong heating. But it is quite viable and structures from red full-scale bricks, in combination with chamoten in the firebox zone and mouth.

The main condition - the brick must be a high-quality, non-suspended, with a smooth surface and good geometry, since the seams are thin and to play with a solution will not work.

There is a decorative brick with chamfer and arched, but many treat ordinary - and savings, and handmade.

Today there are no problems with various specialized solutions for masonry, although our predecessors perfectly accounted for fatty clay and river sand mixtures. Clay before use was thoroughly crushed and sieved, and the sidewood sand was calcined. The proportions were varied - either sand and clay in equal parts, and the water is one part from the volume, or the sand (up to five parts). Since difficulties are usually arising from a suitable clay, there are not only ready-made mixes, but also a stove clay separately. Aesthetically looks a brick oven without further finishing, but if desired, it can be bred. The plastered clay and whitewashed furnaces will be organically looked only in a respectively decorated room.

Experience craftsmen FORUMHOUSE

Among the participants of our portal are popular, mainly street modifications of the Russian oven, intended for the preparation of speakers in the fresh air or in closed complexes. The use of a classic design as a heating unit is much less common as a heating unit: and on the style of it is not in every interior you will enter, and performed complex, and the efficiency is low, and the place takes more modern solid fiction. But the taste of dishes cooked in such a furnace wins, compared with the derivatives of gas or electric ovens and iron mangals. Because of which the maximum distribution received precisely street furnaces or complexes.

Mini Russian Stoves for Street Kitchen

paulking Member Forumhouse

Recently completed the laying of a mini-Russian oven for summer kitchen. Dimensions of the Foundation Foundation: 130x130 cm, as a heat accumulator under the subway three rows of masonry. The volume of the arch increase due to the reduction of the depth of the sixth, the pipe is a standard "Hamsterist", the distance from the front wall of the burning to the outer wall - 14 cm, between the mouths (arches) the burned and the pile - 19 cm.

At the heart of the furnace brick, the horn and the mouth of the chamotte brick, for frying kebabs, the lattice is put straight into the horn, on the coal, it turns out perfectly.

In the next construction located on the veranda, immediately on the sixth grate of a grinding barbell, under the grain grip / pondered with the door, which is adjusted. Foundation Furnace Size - 130x150 cm. Brick consumption:

  • vitebsky (oven) - three pallets;
  • chamotte - 100 pieces sha8, 75 pieces sha44;
  • full-time ordinary (on the outer tube) - 60 pieces.

Alexander1970 Member Forumhouse

Russian stove - Unique invention Our people. Not one generation used this device and how place of cooking, And How bed, And How heating device .

Progress does not stand still, and the interior solutions of our time are very different from the flavor of distant times.

But the love of the Russian stove did not pass even in a few centuries. Increasingly, we meet in private homes a new version of the usual device - mini-oven.

Pluses of the Russian mini-oven

Each cook has its own proven and unique scheme for the construction of a brick mini-oven.

Photo 1. Scheme of the Russian mini brick furnace. The device provides for the possibility of cooking.

Pros of its use:

  1. high level heat transfer;
  2. safety;
  3. durability;
  4. minimum energy consumption;
  5. multifunctionality;
  6. compactness.

Schemes, product dimensions

Exist Two main types of devicesFor which each master is focused.

  1. The first type stove is suitable for heating small premises . It has the following dimensions: 51 by 51 cm- the foundation area 175 cm - Length. Firecase brick is mandatory for laying the firebox. It is refractory and very durable, it allows you to avoid cracks. For cladding, the product is perfect for red brick. The design has a pipe and a fuch cabinet for cooking. For greater strength and good efficiency, the cabinet is usually made from the steel sheet.

Photo 2. Scheme of the Russian mini brick furnace with a bed and a place for cooking.

  1. The second version of the mini-oven perfectly copes with the task of the heating of small rooms, the device is equipped with a cooking surface, so such a construction is more often chosen For country buildings and private houses. Chimney is laid out in one brick. This is done in order for spent evaporation and gases, correctly entered the chimney, bypassing the oven with the right and left side. By area, this design is 51 by 51 cm, her length - 215 cm. Fireproof bricks are used for laying firebox.

Attention!When laying firebox, you cannot use several types of bricks. Each species has a different extension temperature, so such a dusting will lead to cracks.

Making the device with your own hands

Mini-furnace can be made independently, the main thing is clearly follow the instructions.

Choosing a furnace project: with or without a stove. Blueprints

When choosing a heating construction and materials for its manufacture, take into account location of the future device. If you decide to build it at the cottage, in a house with low ceilings, the oven is perfect for a stove. Few people live in the country area in winter, so this option is optimal for maintaining normal temperature and cooking.

Photo 3. Drawing of a Russian mini-furnace of a brick with an indication of the parts of the device and its size.

For a private house, a mini oven for heating is perfect equipped with oven. In each dwelling, there are usually electrical or gas devices In order to prepare all sorts of dishes. But there is another third version of the mini-oven, which, at the expense of a special planning and heating, and replaces the kitchen. Quite often, the hostesses use such buildings as dryers for fruits and berries.

Photo 4. Drawing of a Russian mini brick furnace with a cooking panel. Also presented the coach of the stove containing 24 stages.

Materials

For the manufacture of a classic mini-stove (in the people, it is also called "housekeeper") required:

  1. red Brick Facing - 265 pieces;
  2. chamotte brick for the inside of the design - 135 pieces;
  3. grate grate 250 per 400 mm;
  4. fire door 200 by 300 mm;
  5. two valves;
  6. infancy and clear door 140 per 200 mm;
  7. steel sheet 500 by 700 mm;
  8. ruberoid 600 per 1000 mm;
  9. 9 buckets clay;
  10. 19 buckets Sand.

Special attention deserves a brick future building. The main parameters: quality and full-time. Conventional sizes of working brick - 250x120x65 mm. It is best to purchase a special chimney brick. It costs a little more expensive than the usual, but it will not be a doubt as the resulting product.

Important!It is impossible to use raw for building a furnace, since its hygroscopic structure is even in a dry room it will be rascis and will become unsuitable. Silicate product is also not recommended to apply due to the fact that it is not thermos.

Chamotte brick for laying firebox can be replaced quartz. But at the same time it costs to remember that the latter does not contact with alkaline substances (lime). High-quality chammed construction materials has brown-yellow color, without any inclusions.

For making a solution - take 6 buckets of ordinary clay, 3 buckets - refractory. She is very plastic in work, more than militia and withstands pretty high temperature.

You will also be interested:

Required tools

To build a stove-housekeeper, you will need:

  • pick;
  • furnace hammer (it is convenient to remove dried mortar);
  • shovel for mixing clay;
  • building level;
  • pliers for installing iron elements;
  • chalk for marking;
  • plumb;
  • slayer for a solution;
  • sieve for clay and sand;
  • two deep tanks: one for a solution, and the other for water.

Preparation of the place and building the foundation

Before you start, you need to choose a place where the future mini-oven will be located. Next to it should not be flammable, for example, wooden materials.

The housekeeper is erected on a solid foundation, and not on the floor of your home.

From the foundation of the house to the furnace persists at least 15 cm.

In place of the construction, part of the flooring is disassembled, lay the brick base, which Concreted and carefully dry.

Just making sure that the base completely dried and has no cracks, it can be put on it for waterproofing a piece of rubberoid and pour a layer of sainted sand. It is on this layer that the first row of masonry will be installed.

Phased production of a Russian furnace-housekeeper, order

We mix the solution: 1 part Water +. 4 parts Clay +. 8 pieces Sand. In order for the product to look aesthetic, sand and clay sift.

1st row The ovens usually consist of 12 bricks. Using the level, check strictly horizontal location of the row. It is applied to it a thin layer of solution and install a confusion door.

3rd row It is responsible for the function of heating the furnace, so it will be appropriate to use chamoten brick.

In 4 row - Play bricks.

When laying the 5th row It is necessary to use refractory raw materials and form a place for a grate grid. Here and put on the solution of the grate (at a distance 4-5 mm).

Starting from this place (up to 15 rows)The formation of the channel of the furnace occurs, so the masonry is made from chamotte brick. Fire door is installed on 6 row.

On 16 row For greater strength, we make a "pillow" from clay and cement solution.

17 rows- Created base for overbreaking.

18-19 row - Start of the chimney.

20-25 row - the construction of the chimney. Brick is laid out with a gradual decrease in the lumen. In the end there is only one brick.

27-29 Rows Connect horizontally from two sides and overlap with a metal sheet.

28 and 32 row - Installation of valves.

33-35 row - section on the Polkirpich and the formation of the pipe.

Photo 5. Options Furnace furnaces of a brick housekeeper. Provides for the use of several types of bricks, contains 32 stages.

Possible difficulties in making

When erecting the furnace, difficulties and incomprehensible moments very rarely appear. Quite a lot of questions arise from beginner liveshchers at the preparatory stage, during the preparation of the product drawing.

For adequate heat transfer, the ceiling height is necessarily taken into account, but the ceilings in each house are different, so when working with a preliminary drawing of construction I.V. Kuznetsovsuggested such a calculation scheme: per quarter. m. With warm weather stands out 0.5 kW, and with frosts - 0.76 kW. The material is taken into account from which the furnace is made. Steel sheets quickly burn out, for durable use it is better to purchase material from cast iron.

When buying a material, a lot of questions arises. There are special formulas that allow you to calculate the number of bricks in the row. But unfortunately, the error in them is as much as 15% Therefore, it is easier to calculate the brick of one row manually and multiplied by the number of rows.

Photo of ready-made projects

Photo 6. The Russian mini-furnace of the brick is equipped with a cooking surface. Suitable for heating at home and cooking.

Photo 7. Brick furnace Housekeeper: equipped with an oven, the door of heat-resistant glass is mounted in a fiber chamber, which allows you to admire the flame.

Photo 8. Russian mini oven in the kitchen interior. Product cladding decorative tile and stucco.

Useful video

Look at the video in which the Russian mini-stove is modeled using computer graphics, its order is in phastenably demonstrated.

In order for the furnace to be useful and saved the means, it is necessary to monitor its condition. Even a minor crack increases the loss of the efficiency. For better heating use only dry firewood for extras. Be sure to close the view.

Capital cleaning of soot is carried out once - in summer, in the winter, it costs a slight cleaning, but at least 3-4 times per season. The accumulated soot reduces the heat transfer of the device. If the view is malfunction, the valves or doors can not be pulled out the furnace, since they are precisely control and help to evaporate the carbon monoxide gas.

Despite all the nuances in the construction and operation of a mini-oven, it acts as excellent heating deviceAnd may compete with modern gadgets at speed and delicacy of the preparation of many dishes. No wonder our ancestors counted the furnace to the soul of the house and set the design in the middle of the hut.

The advantages of the Russian oven can be listed long: it warms and feeds, and provides a warm bed to sleep. But in a small house does not always have enough space to accommodate bulky structures. Masters Peckens have come up with a reduced copy - a built mini-Russian furnace with their own hands on features is not inferior to a full-fledged design.

Those who wish to try themselves in the bary, we suggest to consider one of the embodiments of the mini-stove with coaches and description of technology. If you enlist the help of an experienced master, you can and independently build a beautiful, effective, useful heating unit, which will serve not one dozen years.

A fundamentally miniature oven does not differ from an ordinary Russian furnace - has a similar design, the same functions, the same design. The main distinguishing feature is the size: it occupies a much less place on the floor due to the fact that the stove and the focused are condensed and are near.

The area of \u200b\u200bthe floor, which is occupied, is usually not more than 1 m x 1.3 m, but other options are also possible, a little more or less. The height of the design is the same as usual: the main part at the top is smoothly rebuilt into the overbreaking and ends with a pipe leaving in the overlap.

Both a large cooking chamber, and the stove are actively used for cooking. The small fuel is melted quickly enough, so it is used in the summer when the heating of the whole house is not needed. On the burners can easily be located at once 2-3 pans, and if the large oven is droplet, then bake bread.

The stove also remains hot, so it can be used for warming up or just for breakfast storage or dinner in a warm condition.

The feature of the compact stove is the preservation of two fakes, which are used with the same activity. But they are often located from two opposite sides - in this case it will take free approach and in front, and behind.

It must be remembered that a mini-copy of the level of danger is no different from a large Russian oven, so during construction it is also necessary to insulate the foundation and nearby surfaces subject to fire. Walls, wooden floor sections, the edge of the opening in the ceiling is cured with metal or asbestos sheets.

Difficulties may arise from wanting to build a bed - of course, the mini-option does not imply a full-fledged place to relax, the area is too small. However, it is possible to embed a niche for drying, how to install a small water boiler

Construction technology do it yourself

There are many options for mini-structures that wear different names. Often they are called just Russian furnaces or "housekeys". If you plan to plan an independent erection of the heating structure, it is better to stop just on the construction of a Russian mini-oven - it is produced and easier, and faster.

The first two stages are universal and are suitable for the construction of any Russian oven. Starting from the 3rd stage, we present development A. Emshanova - Excellent sample of compact and multifunctional mini stove.

Stage # 1 - Preparing Tools

Even for the simplest masonry requires a special tool of the cook. Despite the visible primitiveness of devices, each of them has a clear appointment. We list the main tools that better prepare in advance.

Gallery of images

At the mention of the Russian oven there are associations with fairy tale and magic. And yet - with incredibly tasty and fragrant dishes and a warm atmosphere. It is striking that the fire of her simple focus is not fading even in our technological era. Thanks to the revival of individual construction, this wonderful heating unit and today in the honorable owners of country houses. Make it with your own hands, having a detailed instruction at hand, it will not be so difficult.

Why Russian ovens are so popular

The incredible "survivability" of the Russian oven is its functionality - it is used both both cooking, and as a heating unit, and the latter, contrary to popular belief, is not a primary function. In the simplest form, the design is a very deep fireplace, in fact, overall furnace with a pipe.

Russian oven traditional design

Due to the thick walls and the massive source, the heat accumulating ability of the Russian oven may be envied by any other solid fuel unit. The same factor plays both economy. The construction can remain warm during the day, so much wood is required to maintain the temperature in a comfortable limits. Here it is impossible not to mention an extremely comfortable design with a laying or reservoirs.

The design of the Russian oven is unique and in terms of creating culinary masterpieces. The wide temperature gradient of the furnace is very convenient to use during cooking. If necessary, get a quick heating of pig-iron with contents are elevated closer to the hearth. If you need to reduce the boiling intensity, then it is moved to the periphery, closer to the sides. By the way, the Russian oven has a unique ability that has no other heating and cooking units. Preheated to high temperature walls and stoves are capable of maintaining a very high temperature even after full fuel extinguishing. The infrared rays radiated by the surface allow for a long time to bake or tomtract products, receiving with nothing comparable taste and ruddy appetizing crust. The advantage of this method of cooking is also that it does not contact with either the fire, nor with the gas environment, so there can be no speech about any carcinogens.

Today, the Russian oven is an extremely functional heating device with a hob, water heater and a rest space

Modern heating devices can be classified by the presence of one of the following features:

  • The presence of plates and subtopes. The cooking surface is embedded directly into the body of the furnace, getting the so-called pests, which was performed deaf in the canonical model.
  • Placement on the back side of the fireplace furnace, which goes into the adjacent room. The practicality of this method is extremely high, since in the existence of two heating devices, separate chimneys and foundation plates are not required.
  • Hashed to the oven rude or Topchak. They are still the same as the comfort and convenience of the heating device, even the dimensions of modern beds and do not compare with the size of traditional furnaces, which were calculated on 3-4 people.

The integration of the plate into an array of the Russian oven not only expanded its cooking opportunities, but also made it possible to damn the side heating shield and the lower part of the structure. This factor allocate units with side heating, which are used for heating the adjacent room, as well as heat generators with lower heating. The presence of the last subtopic allows you to warm the walls that are below the level of the submission. Due to the increase in heat transfer, it becomes possible to damn the room of an increased area without the need to expand the dimensions of the device.

Lower heating significantly increases thermal performance

Advantages and Disadvantages (Table)

pros Minuses
High efficiency - from 50 to 70%. The ability to work only on such types of fuels that do not require increased air intake. Translate it to gas or fuel oil will not work.
Safe design. The bulky structures. Additional load on the overlap is to install it only on the first floor.
Incomptiveness to the materials - when building a furnace, you can do only with brick, sand and clay. After awarding the unit requires a long warm-up.
Uniform heat transfer. Ineffective smoke turnover - when calculating in construction, the heater can smoke.
Durability. Disadvantage when cleaning the fuel from ash.
The ability to heighten the adjacent room.
Convenience and comfort of laying.
The lying surface can radiate an IR energy for a long time, which has an excellent therapeutic effect.

In addition, the Russian oven will require from the mistress of the ability to handle the grasp, frying pan, pots and piglocks, and this is not every modern woman will have to do. If you are ready to accept small inconveniences, then this in the literal fabulous unit will be able to thank the owner not only with warmth and delicious food, but also healthy sleep, as well as wonderful healthy treatments.

see also step by step guide on the construction of the Dutch furnace with their own hands :.

Device and design features

Built on all canons oven has many structural elements.

Schematic representation of the main parts of the Russian oven

  1. Sitter. The recess at the base of the furnace is intended for storage and drying of firewood. Today, many owners refuse to simplify and cheat design and make it completely in vain. More convenient I. practical place It is impossible to find for fuel.
  2. Cubus - Cold niche for storage of dishes.
  3. Shelks - smooth horizontal surface in front of the horn. Here you can leave the dotted from the hearth, so that it is hot for a long time. There are structures of furnaces, in which in this place is equipped with a hob.
  4. Under or lie - Located under a slight bias, the bottom of the horn (hobs). The deviation from horizontal to the output makes it easy to move heavy casting.
  5. The burned is the space inside the furnace, which simultaneously performs the functions of the fuel and a cooking chamber. As in the case of a teaching, the ceiling of the fool has a bias to exit. This allows you to delay the fascinated gases under the vault, so that they have time to warm the massif of the heating device. Between the subway and the sixth, there is a bevel, or driving - a kind of transition zone between horizontal stoves with different temperatures.
  6. Overbye is the same as Hailo. In a Russian oven, this is a smoke collector located over the sixth. The smoke trumpet begins behind it.
  7. Samovarnik (in a different sideline) - a narrow channel leading directly into the chimney, which is intended to connect the samovar pipe. In modern furnaces, dryers do not exercise.
  8. Vertical gas duct over the sixth
  9. The view is a hatch, which completely overlaps the chimney. Through the view window there are access to the valve 10, which is adjusted to the furnace.
  10. Fishing smoke pipe.
  11. Lena.

On another illustration, the device of the internal chambers of the structure is perfect. Steeper, which can be seen in the lower figure, is intended for drying fruits, fungi and berries. As you can see, the thickness of the walls between the niche and the horn is not more bricks, which actually turns the still in a kind of contemporary oven Swedish wood heat generators.

The structure of the internal space of the Russian oven

A huge effect on the productivity of the heating device has a bevel that is a kind of recuperator: the incoming air flow is heated by smoke gases. Mixing does not occur due to the different density of gases, and the experiments showed the absence of turbulence even on the border of the section of two gas streams. To avoid curvatures, the surface of the High and the bent is made as smooth as possible. Otherwise, turbulence will deter part of the oxygen, which will increase the gas generating ability of the heating device.

The oxygen enters the furnace supports intensive burning of fuel. At the same time, the preheated gases rushed to the village of the poporn. Thanks to its inclination in the direction of the mouth and a small clad, which prevents the free gas outlet to Hail, two stable gases circulation zones are created. It is in them that the power of the Russian oven is that only for the formation of the vortices should accurately adhere to the main sizes.

In addition, the rotating streams hold the unburned particles for a long time in the high-temperature flame zone, due to which the fullness of fuel combustion increases. The heated arch and wall of the cooking chamber actively emit energy in the infrared range, evenly heating what is preparing in the horn. As for the bearing, he acts not only as a thermal economizer, but also allows the whole day to keep food hot. To do this, it is enough to overlap the chimney, and the mouth is closed with a wooden flap.

Thanks to the features of the smoke, the furnace remains a warm

As you can see, the smoke turnover of the Russian oven is characterized by a minimum temperature gradient. The constancy of the heated gases, as well as their constant circulation in the working area leads to the fact that the smallest fuel particles are burned without the residue. And here it is also manifested by another important advantage of such a simple, but carefully thought-out design. The fact is that the ash in the heating unit is of course present, but relating to the soot and soot, they are practically not cozited on the walls of the furnace - it will have to clean it just a few times in life.

Our site presents a large number of instructions for independent installation furnaces of different designs and difficulties, among them Kuznetsov's stove :.

Dimensions, drawings and apartments

There are many options for Russian ovens. The drawings of some of them we cite as an example.

Photo Gallery: Examples of drawings and apartments

Russian oven: drawings and dealers drawing a Russian oven with lower heated
Drawing of a Russian oven with a hob
Drawing of the Russian Furnace with Lena

Today we will not dwell on simple designs. Our goal is to build a practical and functional unit with a cooking plate and a water-cutting tank that will satisfy any owner of country housing. Below you can see its drawings and apartments, and in the future we will provide complete instructions for the manufacture of the oven, the smoke arrangement and the order of the units to work.

Drawing and apartments to the Russian oven (photo gallery)

Check-in improved Russian furnace drawing and order
Spirit of the Russian Furnace: 1 - 24 Series Compact: 25 - 31 Row Ready Furnace

Tools and materials

Masonry of the Russian Furnace: Step-by-step instructions

Appearance of the future furnace

First of all, let me give a few tips that will make the work simpler, and the constructed structure is safe.

  1. Use only high-quality brick, in which there is no cracks in the body.
  2. When filling the seams inside there should be no emptiness and gaps, and their thickness should be laid within 5-8 cm. Remember that to deceive the walls of clay for their tightness - not the best waySince it drops thermal conductivity.
  3. Before laying a brick, it is recommended to soak - in this case, it will not pull the liquid from the solution.

Brick before masonry is soaked as early as another reason. During the drying, it will be dehydrated simultaneously with the solution, which will contribute to the best adhesion and strengthening walls.

In order for the design to be neat, squeezed from the seams of excess clay should be immediately selected, not allowing them to dry. The walls of the furnace can be laid out in a brick or grapich, while the inner chambers are half, and even in a quarter of its size. Experienced masters The furnace of medium sizes most often performed with a thickness of up to 15 cm, arguing that this is how it warms up faster and does not require additional fuel to the pre-furnace.

The masonry is convenient to lead, focusing on the order. For this, the scheme is printed on separate sheets of paper to follow the selected instruction in the process.

  1. The first row is laid out with special care, because it sets geometric compliance and flatness of the structure. Beginner burns are better to draw the contours of the furnace with chalk on the ground or first produce trial stacking dry. The following order adheres to the following order: first lay out the external perimeter of the design, and then fill it according to the co-order scheme.

    The laying of the 1st row is performed

  2. The second begins to form walls, clean channels and the bottom of the ash bar.

    The masonry of the 2nd row begins to form internal chambers

  3. Before you start the third row, the door is installed and the soil of the cleaner chamber is installed. It is safe to consolidate them in the masonry to help the segments of steel wire, which is screwed in one end to the door frames, and the other is placed in the intergrpic seam.

    Starting for the 3rd row install cast iron doors

    So that the places of penetration of the furnace cast iron can not crack during operation, metal elements can be wrapped with asbestos cord or compact the gaps using a basalt seal.

  4. The fourth row closes the cavities located at the walls, and forms the overlap of the pipeline.

    4th row masonry

  5. Starting the fifth row, set perfidors and begin to form the furnace. Often, for this purpose, a chamotte brick is used for two parts. At the same level, the door of a small fuel chamber is mounted, which is located below the file.

    5th row: Installation of a grate and fuel door

  6. On the sixth row lay out the furnace and mounted the water heater.

    Installation of the water-cutting tank in 6 row

  7. Seventh row. Installation of fine fuel chamber and large fuel door. The right wall is tightened with a metal strip, which is stacked in the seam and fixed for the outer edges of bricks with vertical croups. Like the side surfaces of the furnace, its posterior wall is laid out dry. At the same time, part of the fuel, adjacent to the outer walls, are performed with gaps to improve heat transfer.

    FEATURES OF MARDENING OF THE 7th ROAD

  8. The eighth and ninth continues to increase internal channels, and also fix the small flue door.

    Masonry 8 and 9th row

  9. In the tenth row, the arches of both furnaces are connected, simultaneously laying out the bottom of the horn. At the same time, the channels of the channels located at the rear wall must be open. Here, several bricks overlap the water tank.

    10th near the bottom of the horn

  10. On 11 row prepared the base under the cooking plate, for which the steel corner is fixed over the fuel doors. In addition, in the back of the large firebox, a grate grid is installed.

    11th row: Installation of the hob

  11. The 12th and 13th row - form the foundation of the chimney and the walls of the cooking chamber (the felted). Here you set the valve to which the channel will be overlap between the main chamber and chimney.

    12th and 13th row

  12. The 14th nearby begins to equip the side move from the populated into the smoke canal, the walls of the hob and perform a hole for the valve.

    14th row: We form a channel for allotment of combustion products

  13. With 15 rows begin to narrow the laying for overlapping the burned and lead the smoke channel further.

    In the 15th row begin to form the base of the crown of the crown

  14. On the 16 row side walls of the furnace fasten with metal stripes, just as it was done with the right side of the aggregate in the seventh row.

    Features of the 16th row

  15. 17 row. Put the second metal corner over the hob of the hob and shut down the side bases of the hob of the cooking chamber.

    Works that are carried out when laying on the 17th row

  16. A domed template is installed on the 18th row and lay the arched area of \u200b\u200bthe horn.

    Arching arch of the 18th row

  17. In 19 row, the metal strip strengthens the wall at the mouth of the furnace. Continue to increase the side walls that are needed to keep the backbone.

    Metal strip mount in the 19th row

  18. 20th row. Increase the height of the walls for another brick, after which the arch for the best heat insulation is falling asleep with sand.

    After laying the 20th row, the outside of the furnace arch is falling asleep with sand

  19. The 21st row forms the overlap of the furnace. Here they begin to narrow the overbreaking.

    21st row: overlapping, covering oven

  20. To reduce the gas flow rate in the 22nd row, a metal sheet is installed with a cut round outlook. Continue to reduce the cross section of overbreaking.

    Features of the furnace structure in the 22nd row

  21. In the 23rd row in the smoke channel, the clean door is mounted and an output channel is increasing.

    The last rows of the oven combine overheat with chimney

After that, the work on the construction of the furnace is considered completed. It remains to build a chimney, after which it will be possible to carry out a trial furnace.

Arrangement of chimney

The chimney, necessary for the work of a Russian oven, is absolutely no different from the chimney of any oscilted solid fuel unit, whether "Holland", "Swedish" or some new-fashioned cap, calculated using computer simulation. The design and dehum decent can be taken from the drawing below.

Device of chimney for a Russian furnace with coaches

  • The device and location of the pipe for the removal of combustion products must respond to the norms of the current SNiP.
  • At the place of transition from the ceiling in the attic, the pipe must thicken.
  • The lower part of the chimney is placed on the same solution as the oven.
  • The inner section of the smoke channel should respond to the power of the heating device.
  • Above the roof chimney is constructed on a solution with the addition of cement.
  • The location of the pipe through overlaps is isolated using non-combustible and waterproofing materials.

During operation, the design geometry and the deviation from the vertical with a level or a plunder are constantly monitored.

Ways to finish Russian ovens

The decoration of the Russian oven is performed in several ways:

  • expand brick masonry;
  • shuttering;
  • finishing with ceramic tiles or tiles.

The birchpread extension is the most simple waythat is quite good for modern interiors. The main thing is that such a method of decoring is planned from the very beginning, since the aesthetics of the design directly depends on the quality of the material and the accuracy of the masonry. As a rule, a facing brick with smooth lateral walls use for masonry of outer walls.

If the goal is pursued to build a Russian oven according to old canons, it should be plastered with a special clay solution with the addition of meakry. After drying, the outer surfaces are covered with a white clay solution in water. Such whitewash is environmentally friendly, safe for the surrounding coating. In addition, thanks to her, the basis for final finishing - painting. The patterns that cover the walls of the furnace can repeat the national ornament or scene from fairy tales, be a floral curls, stylization under Gzhel, Khokhloma, etc. - everything depends on the mood and preferences of the owner. A wide selection of plaster mixtures allows you to replace the ancient composition of a more modern "cored" or "lamb".

To finish with ceramic tiles, only heat-resistant types of tiles are used - terracotta, majolica, heat-resistant clinker or porcelain stoneware. In addition, Russian ovens are often laid out with tiles. Note that at least decorating with ceramic tiles and is one of the most beautiful and practical ways Finishes, after it in the design, the arrogance and luxury of "Dutch" begins to look around, and this does not like everyone.

How can I decorate a Russian oven (photo gallery)

Decorating with painted ceramic tiles Tile laying can not be performed not skylight, and wide decorative stripes
Finishing the furnaces, lined with tiles, often begins to resemble a stylish "Dutch" traditional way finish finish - Tempets painted - the traditional way of finishing a Russian oven

If you plan not to dismiss the masonry, but to lining with it with ceramic tiles or shuffle, then be sure to fix on the surface of the walls metal grid. Otherwise, decorative trim when heating the design will fall off.

The order of launching the heating device to work

Buinging a furnace, in no case should you hurry to try its heating abilities for full force. It is necessary to handle it carefully and neatly, because with an intensive stamp of the wall, located closer to the hearth, will die much faster than removed surfaces. The difference in the thermal expansion of wet and dry materials is quite significant, therefore there is a risk of cracking on the borders of the seams. To avoid trouble, all furnaces open and dried under natural conditions for two weeks.

Due to the need for a long drying of the furnace, it is recommended to start it in the warm season.

To accelerate the process of removing moisture or drying the structures with adverse weather conditions In the horn and the fifthly can be placed fan heater or powerful electrollamp. At the same time, the furnace doors closed, and the channels are left open.

The focus is fastened only after complete wall drying

The furnace furnace is starting only after the completion of the pre-drying period. For this, within the first two days in the unit, no more than 3-4 kg of firewood lay down, adding every day 1 kg of fuel during the decade. About the readiness of the furnace to full-fledged work are judged by the absence of condensate on the inner surfaces of metal parts. The heating device is experiented several times at half power, after which they check the operation of the unit at the maximum mode. During the "run-in" necessarily inspect the surface of the walls for the appearance of cracks and their possible increase. Close up of the appeared flaws only after the oven will be protested several times for full force.

  1. After a long idleness, you must check all visible surfaces on the seamlessness of the seams. Cracks that have appeared should be sealed with clay mortar.
  2. Before each furnace, check the presence of thrust. If there is a smoke from the mountain, the furnace cannot be operated. It is possible that one of the valves is closed or the chimney cleaning is required.
  3. You can close the view only after the firewood is complete.
  4. It is recommended to remove the soot from the inner surfaces of the furnace at the beginning of each season. In fact, the furnace is polluted very weakly and after the construction will not require cleaning for several years. However, it all depends on the smoke and quality of the fuel used.

Video: Create a Russian brick oven with your own hands

Right and neatly built Russian oven will not only provide the room with comfortable warmth, but also create a unique original style, so native and close that any guest will be fascinated and conquered by the interior of your home. If you are also used to use a heating device for cooking, then you can fully experience the taste and aroma of real Russian pies, daily or fragrant tomboy porridge.

Thanks to the versatile hobbies, I write on different topics, but the most beloved - technique, technology and construction. Perhaps because I know many nuances in these areas not only theoretically, as a result of study in technical University and graduate school, but also from the practical side, as I try to do everything with your own hands.

Ten years ago, fireplaces were massively implemented, these are beautiful furnaces of different sizes, made with a variety of decorative trim. Due to the variety of types of portals, such fireplaces began to install in almost all private houses. Their beauty and high safety (the firebox is closed under glass) attracted many. For several years, they successfully replaced the ancient Russian ovens. Till today…

A bit of history and facts

The oven is part of the Russian folklore! There is no accurate information when the first prepositions of these structures appeared. However, at first they had a completely different appearance, a little resembling Russian usual. And only recently people began to build them in their design and form similar to the counterparts. Today, such designs are part of houses in Russian villages, where only is present. stove heating And not about which gas does not matter. They are heating the house, they prepare, they warm food and bake.

What is the traditional Russian oven with a sun bed?

The Russian oven is quite massive, its weight reaches several hundred kilograms, so it needs the foundation. In the old days, his role was performed by old stones and logs, which were laid out in the foundation. Today is reinforced concrete or brick masonry.

Better construction Plan back at the stage of creating a project of the house. If the structure is already there, the foundation still needs to be done durable!

Main elements:

  • The lower part is the base (SUND). It has a niche for storing fuel or kitchen accessories. With this base, the heat chamber is raised to the desired height.
  • From above, the backs covers the arch-trough. A layer of sand or clay is poured on it. Such technology will be applied to hold heat.
  • The bottom of the furnace (under) is made with a slight bias towards the back wall. This is done that fuel uniformly burned in the chamber.
  • The furnace stove consists of two parts: the cooking chamber and the fuel. The cooking chamber is clean without logs and ash, because the fuel is laid in a long chamber - a fuel.
  • Over the fifth, there is a vault - this is the overlap, which separates the furnace and the bottom of the sun bed.
  • Sunbed can be built along the entire length of the fuel. When the fire burns there, heat spreads to the sun bed.
  • Chimney is installed above the first camera, where food is prepared. At its turn, a valve and an observation window is installed. Using the damper, the intensity of combustion of fuel in the furnace is regulated.

Depending on the structural features, there may be steps leading to the sun bed. Also often, in the course of the chimney, small shelves are made in order to install the decor there.

Modern Russian ovens: what are they?

May be different in size and functionality. Traditional options have dimensions: length - 2.5 meters, width - 1.5 meters. Products can be of different sizes:

  • small (178 * 124 cm);
  • average (213 * 147 cm);
  • (231 * 160 cm).

In rare cases, furnaces can be built according to non-standard sizes.

But the old few people satisfied - an unattractive look, the possibility of cooking only inside the hearth, limited opportunities. Thanks to the work of masters and changes in structures, Russian furnaces have become popular again. They have everything necessary for heating at home, cooking food and even more.

So, the latest additions:

  • tools with cooking filling. These designs are multifunctional and can replace any cooking surfaces and plates;
  • with a fireplace. This option is a new trend. Its peculiarity is that the rear wall of the design of the furnace is displayed in another room through the wall. Thus, it turns out that in one design, two are combined: a fireplace with a flame effect and all the magnificent sounds of wood crackling, as well as a classic Russian oven that heats the house, has a firework for cooking and cooking stove;
  • with a layer. In classic options, it was very large sizes. Three people could fit on the sun bed. Analog has a sun bed, but only reduced. It is enough for a comfortable arrangement of one person. However, such a deficiency can be easily compensated for by the withdrawal fucked.

According to the rules fire safety All furniture and techniques should be 1 meter from the furnace!

Pros and cons of designs

In addition to beauty and heat, they have some advantages:

  • uniform return of heat and accumulation of it;
  • high level of efficiency;
  • lower heating. Classic options were deprived of it. Only some time, the builders have changed the ovens, making them more practical in use. This feature makes it possible to heat the room as a whole;
  • high security. Since all designs are laid out of the brick, the walls of the furnace are not heated to such a temperature to cause a fire or burn;
  • built-in stove. Gives the opportunity to make the hostesses to prepare food with usual for them;
  • long service life. Properly made design is able to serve more than 30 years.

Minuses:

  • we'll have to harvest solid fuel for winter;
  • firewood will have to dry, since the wet to be laid in the firebox;
  • when heating at home, a Russian oven arises excessive trash from fuel.

It is impossible to call a Russian oven perfect device - it has positive aspects and shortages. For example, to learn how to cook in it, hostesses will have to go through a long stage of learning. For ignition, firewood will be required, which will have to harvest. This is certainly not electrical or gas boilersTo which everyone is used to. But, the Russian oven has a lot of positive aspects:

  • it is possible to prepare magnificent dishes. They get very tasty and differ from those that are prepared on the plates;
  • depending on the structural features, the Russian oven can be equipped with a sun bed, giving the opportunity to relax in the cold season. It can also have shelves;
  • well, finally the effect of the flame, the sound of crackling logs and shimmering fire - no device will replace it.

Russian ovens in the interior

Despite the development of technology and the appearance of fashionable cast iron furnaces in the market, which are framed into various decorative portals, the Russian oven still remains popular. Of course, it changed not only outwardly, but also structurally. It has become a more practical, convenient and safe, in addition, the design uses construction technologies and materials capable of increasing efficiency, as well as aesthetic component.

Benefits

Wooden houses - the basis of architecture of ancient Russia. And, despite the development of technology and the emergence of building materials, which build buildings, the tree still occupies a particular place. Such homes are filled with comfort, and the Russian oven only complements the extraordinary spiritual atmosphere. Installing a Russian oven in wooden house Must be carried out in compliance with the requirements of the security established by our legislation.

Brick

From the brick is a classic. Previously, such structures were erected from homemade clay brickwhich passed the roasting process on the fire. Products have large dimensions due to the presence of a cooking surface, a baking compartment, a stay for rest.

Benefits:

  • Bricks longer than all other materials cools. The oven erected from it will give it all warm after the decay of the fire. As a result of the room, long time will remain warm.
  • A large design is capable of drying even big house In several floors. It is possible if it is installed in the middle of the house, and the chimney is excreted up inside the walls that share rooms on the second floor. Today the chimney is no longer manufactured from ordinary brickwork. It is made from galvanized or stainless pipes that pass in the middle of the compartment located inside the walls. And if in the course of the chimney to make ventilation grilles in the compartments, then the heat emanating from the pipe will be distributed throughout the premises.
  • Brick does not heat up to a temperature capable of creating a fire. This building material is quite durable and practical. It can be used as a basis for applying decorative plaster, pastries tiled and other finishing materials. The feed of that, he is able to serve without restoration for 30 years.
  • The cost of such a design is not high in comparison with the purchase of cast iron fireboxes and a marble portal. It is worth noting that most of the cost is given to the creation of a high-quality foundation.

Unfortunately, like others, bricks are not devoid of flaws. The main one can attribute the fact that for the design of the brick will have to build a powerful foundation. It can be a monolithic or reinforced concrete design. If you install a brick without a foundation, the floor under its mass can occur.

Precautions

A Russian brick oven can not be installed in all parts of the house. The place directly depends on the structural features of the structure. Better when the idea of \u200b\u200bthe construction appears at the design stage of the house. Then there is an opportunity to correctly calculate the location, as well as make the appropriate foundation.

If the house is already built, then it takes to disassemble the floor in the place where the focus will be installed before the base and make the stage.

Other options

Among the variety of installation options in wooden houses of heating systems, it is worth highlighting two main:

Furnaces - fireplaces - Iron windboxes with a large viewing window. They can have cook surface And they are not framed. Minus - the walls of the structure are strongly heated and there may be a cause of burn or fire.

Cast iron furnaces - Beautiful fireplaces that are able to warm large rooms. Many manufacturers make furnaces of different sizes that have lifting mechanisms for the opening of the furnace, the fetcle glass can be oval, prismatic or direct shape. The furnaces are equipped with a gate valve, a mechanism for adjusting the burning intensity. Minus - high cost of fire and portals.

Recently, these options have become less likely to use for installation in private houses. Despite their attractiveness, they are inferior to traditional Russian furnaces in many respects.

Decorative finish

Building materials make it possible to complete the furnace in a variety of styles. In addition, they have a beneficial effect on the stability of bricks, as well as solutions used in its masonry to various negative impacts.

True Russian style: Mazanka and tiles

In the old days, one material was traditionally used - this is a Mazanka (plaster made on the basis of clay). Then she was covered with a conventional whitewash. This method of finishing is not a durable, since during the extracts, smoke settles on the surface, making a gray whip. Although it is necessary to highlight the beauty of painting such furnaces, attractiveness and truly Russian style. Currently, rarely who uses this method of decoration, as practicality prefer more and more.

The most common classic option is the decor using ceramic elements made in the form of boxes. The main advantage of this material is attractiveness, as well as practicality. Tiles are able to maintain their original appearance for a long time. The main minus is a high price

.

Features:

  • facing is laid below up;
  • for grouting seams, a special gypsum composition is used;
  • the market presents a variety of patterns from tiles. It can be both smooth tiles and embossed with different patterns.

Using tie to decorating, it is possible to choose needed color, drawing, relief so that it comes to the general room style. This is the best material for finishing the stoves in the Russian style.

Modern materials

A variety of materials makes it possible to decorate a Russian oven in any styles. All this allows it to harmoniously fit absolutely in any interior. Among the most common is worth it:

These materials are very practical and reliable. To give them a new appearance, a sufficiently damp cloth wipe surfaces. However, they are not devoid of flaws. Some, for example, as a ceramic tile or granite cannot harmoniously enter any style.

Plaster and paint

Stucco and paint look very beautiful. This method of finishing for interiors in minimalist style. In this case, the choice of color and textures is limited only by flight of fantasy and the common room style. With the help of paint and plaster, you can visually reduce the size of the furnace or vice versa to zoom. Stucco and paint are often used when creating a decor in a Russian style. It allows you to make various drawings on its surface, patterns.

Return of tradition

It cannot be said that the Russian oven in the house is a museum exhibit that suddenly returned from the past. In fact, she did not disappear anywhere, moreover, it is part of some Russian depths that are unfamiliar with the main gas.

The mass return of the Russian breadlinks in the deposited civilization of the house is not a tribute to fashion. Most likely, it plays the role of people's desire to feel comfortable and cozy, fill it with a pleasant scent of baking and meet their family before the focus of open fire for a delicious dinner cooked in a real Russian oven. After all, no miracle of technology will give out those sensations and emotions that people experience at the sight of a flame.

The Russian oven, decorated with high-quality material, does not look like an aliel in the house. Today it has become more compact, practical and wear-resistant. Flakes on firewood, depending on its structural features, placed not only in the kitchen, but also in the living room, dining room. Masters for the convenience of the hosts integrate everything you need in them, up to the hoods.

The Russian oven without built-in cooking surfaces can easily take a central place in the library, bedroom. Lenhing can easily replace even the most cozy chair or even a sofa.

To select the most suitable project for the house, you need to consider several options in detail. They differ in size, functionality, and of course cost.

Arrangement of a Russian oven in country house - This is a job only for professionals. Regardless of the skills in construction, the construction of such a design requires not only skills, but also knowledge of features, as well as technologies.

"Alya-Rus" - Designer Hit

This model has quite compact sizes. It does not have additional equipment, such as a cooking surface, a large sun bed or opportunity to observe the flame effect. This option is suitable for a small kitchen. Such a furnace is decorated with decorative elements that are associated with Russia. It looks easily and charming in a wooden house. Features:

  • despite the primary simplicity of the decor, such a furnace should not overload accessories. There will be several decorations;
  • it can be installed not only under the wall. At the expense of its compactness, it will not look good and the center of the kitchen, if the area allows.

This option is budget. And if you want a Russian oven in the house, but the funds do not allow luxury, you can stay at this option.

Russian Izba - Classic Style

This design is better suitable for houses in rustic style. It may be a structure from a log cabin, a tree or have the appropriate interior. Classic style - This is a furnace made of bricks decorated with decorative elements.

Excellent option will be the use of tiles. They are able to decorate the oven and give her the original Russian flavor. Such furnaces are performed functional - there is a cooking surface, a large and comfortable sun bed. It can be installed in such a way that the functional part is in the kitchen, and the decorative furnace is in the living room. It will provide an opportunity to enjoy the effect of open flame and easy crackling of firewood.

Terem - wealth and luxury

Large Russian oven, reminiscent of illustrations from old Russian fairy tales. The design made in this style is a bright emphasis in any room. She will look beautiful as in classic interiorand modern.

Characteristics:

  • it is allowed to decorate with a huge number of tiles. They only give fabulous design;
  • the design has quite large sizes, so it is suitable for large rooms;
  • can use many other decorative decorations they do not overload the design.

This model can be equipped with a cooking surface, a large sun bed, which can be decorate with light fabrics. Often, designers are offered to install it near the wall and the flopping part to be taken into the neighboring room. It will give the opportunity to get a multifunctional Russian oven in the kitchen and beautiful fireplace in the living room.

Where to install a Russian oven?

Today it is difficult to surprise someone to the presence of a fireplace or cast iron firebox. Almost all country houses are built with these structures. But the Russian oven will cause not only surprise, but also admiration.

At that moment, when the question arises about installing it in a country house, the nuances immediately arises, about which no one has ever thought about.

Better when the question of installing a Russian furnace is still solved at the stage of planning a country house, as nuances occur, to solve that better immediately.

In the living room

The living room is a business card of any housing and a private house is not an exception. In this room, she will be a bright accent that attracts glances. Therefore, you do not need to look for too modest design options. Its size needs to be chosen depending on the area of \u200b\u200bthis room.

All furniture items should stand on the removal from the design.

Depending on the interior and size of the room, the furnaces can be of different structures with the presence of a hob and without it. Furnaces can be installed in the living room:

  • If it is large and has a sufficiently bright decoration, for example, decorated with tiles, all the rest of the furniture in the living room should be muffled tones. You should not use a bright decor, saturated colors. Then they will not distract attention from the main element in this room. Lenhing can be decorated with handmade blankets, beautiful and bright pillows. The light is better to use muffled. They have additional shelves and a large bed. There is no cooking surface and baking offices - only one compartment for cooking.
  • The Russian oven in the interior should look more modest. For decoration, artificial stone, porcelain stoneware, tile can be used. Strict design of the stove harmonizes with expensive furniture. Such designs should not have a cooking surface and baking compartments. But the presence of a big bed mandatory.
  • The main part of the furnace in the kitchen, and the fuel part is put in the living room. Machine part You can get into marble, if the interior of the living room matches or perform it to the fireplace. In addition to it, you can install special sets for the fireplace: wood bar, broom, sava, a kocherga. In the immediate vicinity of it on the floor, you can put a beautiful carpet or install a soft and cozy sofa. However, no need to forget about the rules of fire safety. If the firebox is open, you need to install a fetting mesh or glass.

Installation in the kitchen

The choice of a Russian kitchen furnace depends on the size of the room. If it is large, you can install a large oven that will be multifunctional:

  • baking separation;
  • a cooking surface of several plates;
  • compartment for dishes;
  • big Lena for several people.

If the design for a wooden house is selected, it is better to give preference to truly Russian style. The decor can be performed by several options: using building materials (plasters and paints) or traditional Mazanka. Such designs will harmoniously look and fill the kitchen with comfort and comfort.

Features and nuances:

  • In direct proximity to the stove cannot be installed appliances. This may entail fire.
  • The dining part should be in removal. Otherwise, it will be very hot at the table.
  • The kitchen should be bright and spacious. Therefore, with its insufficient dimensions, it is better to leave the idea of \u200b\u200bconstruction.
  • A Russian oven in the kitchen should not overload with excessive decorative elements. She herself will act as a bright accent.
  • If this room is quite spacious, you can use a bright decor on the furnace. It can be jewelry in a Russian style or tiles with beautiful drawings.

Output

The Russian oven in a country house is an opportunity to fill it with warmth and comfort. However, before its construction, it is necessary to carefully planly plan, especially if the construction will be carried out already in a residential building.

Submarine stones that can be confronted during construction:

  • Such a design will harmoniously look only in rooms with a large area. Otherwise, there is a chance to turn the kitchen or living room in the aesthetic stall room.
  • It is not necessary to develop yourself with the hope that such a structure you can build yourself without skills in construction. Here, several examples of how one wrong step can spoil all the creation. The chimney should be at a certain distance from the skate, and depending on this have a certain length. Otherwise, all smoke and Gar will not be in the pipe, and in your room. The foundation should be calculated to the smallest detail, otherwise you risk the integrity of your sex.
  • In view of this, construction needs to trust only professionals. You can only choose the furnace design, the presence of certain functionality.

The Russian oven in the house brings not only flavor, but also many opportunities, but only if it is built by professionals. The advantages of the Russian oven in the house:

  • Food prepared in the furnace furnace cannot be compared to taste quality with any other. No restaurant in Russia will cook so delicious baking or other dish.
  • If the oven is properly built, it is able to heat not only the first floor of your home, but also the second, third. But only along the chimney pipe. However, the first floor, even with severe frost it will be warm.
  • The Russian oven will warm the room much faster than fireplaces, gas heating or any other.

If you think about the arrangement of the furnace in your home, all thoroughly plan, think over. Only the right approach to the construction of a Russian oven will give an expected result. The work should be entrusted to professionals who have experience in construction and know all about the construction and features of the installation of such structures.