Let the nose already have winter, but to prepare for the spring-summer period, filled with picnics, kebabs and grill dishes, no one forbids. Just a time to study everything in detail and choose the best grill to fry tasty and fragrant ribs. We offer to get acquainted with the best mangals of 2015.
If there is a grill king, then the Broil King Crown 90 brawl will be one of the most worthy diamonds in his crown. It combines unique features and a fairly democratic price. Brazier, side burner and spit are made of stainless steel MANGAL equipped with a stainless steel aerogril, where various liquids are assembled, which are highlighted during the cooking of meat, is equipped with a device controlling the temperature, and the electrojagal system. The hull of the mangaal is made of aluminum. In addition to all mentioned, it should be said about the presence of a cast-iron lattice covered with ceramics, which is valued among the best cooks, as it is capable of withstanding a high temperature and has non-stick properties. Meat on such a lattice is preparing very quickly, and, it means high quality.
Characteristics: Zharovni Area 0.41 sq.m., Mangala power 11.7kW per hour
Retro design adherents will enjoy a portable kitchen PK 99740. The brand is manufactured in manually, therefore it has the original shape and characteristics. This is a simple model, someone can even say that primitive, but the fans of this option do not think so. The housing is made of durable cast aluminum, which heats up quite strongly and the meat is prepared instantly. This brand can also be used as an emptycle, just close the dampers and meat will slip, absorb the necessary smells. It is equipped with two pallets and wheels for convenient transportation.
Characteristics:zharovni Area 0.19 sq.m.
Breath on infrared radiation is revolutionary technologies in cooking, which are able to radically change the approaches to such devices. It is equipped with panels that radiate infrared rays when the grill is turned on. This feature gives a wide range of temperatures, and, it means, the intensity of the roaster. Thanks to this characteristics, the brazier is equipped with only two burners, so you can save not only the place, but also gas. The housing is made of stainless steel, there is a system of electrojagal.
Characteristics: two burners; Power 6.2 kW per hour; Zharnyni area 0.21 sq.m.
Mangal Char-Griller 3001 Grillin "Pro: Liquid gas propane
Basically, Char-Griller is engaged in the manufacture of mangals working on coals, and smoking, but recently she launched the production of mangals operating on a liquid propane. Externally, it resembles a traditional brass, working on coals. The brand is made of durable steel, equipped with a ceramic grill for grill, ventilation system To enhance heat, heating function, side burner, thermometer and shelf for kitchenware. He is not inferior to another, presented in the list, but also attracts low cost.
Characteristics: Three burners; Power 11.9 kW per hour; Zharovni Area 0.41 sq.m.
If you often come to nature, you need a compact brand, light and mobile. Introducing the Mangal Coleman Road Trip Grill LXE 175. Despite the small size, the brazier in this mangale is quite spacious, in addition, there are folding tables on the sides, and the brazier itself is equipped with an electric trait. It is easy to develop and can be transported in the trunk. The brazier is equipped with wheels and handle for transportation. For operation, a cylinder with a propane volume of 0.49 liters is required for an hour. active work Two burners, when working, the burners at a minimum of this gas will be enough for 4.5 hours.
Characteristics: two burners; Power 5.86 kW per hour; Zharovni Area 0.18 sq.m.
MANGAL L410 PRE-SEASONED SPORTSMAN "S CHARCOAL Grill: coals
If there is not much space, then a compact brand is suitable from Lodge, L410. It is made of cast iron, the company is engaged in the production of mangals for century. This brazier, though small, but delete. The grille has non-stick properties, which guarantees instant preparation of steaks and chops. The model is ideal for cooking for a family.
Characteristics: Zharovni Area 0.13 sq.m.
If you need a powerful brand with a modern elegant design, then this is the best choice. An impressive size installation with modern characteristics includes several burners, an electrical engineering system, an adjustment of gas distribution, a thermometer. Case, burners, grille and lid are made of durable stainless steel. If meat is prepared for a large number of people, then the spacious working surface makes the process comfortable.
Characteristics: 5 burners; side burner; 18.16 kW per hour; Zharnyni area 0.46 sq.m.
Easy Mangal Cuisinart CGG-240 is distinguished by both functions and portability. The electrojigigue is quickly functioning, the temperature instantly injected up to 500 degrees. The built-in thermometer shows the temperature, and the cast iron grille covered with enamel helps to prepare meat instantly. Thanks to manual adjustment of the temperature and the lid, cook on the grill is a pleasure. The side tables are formed if necessary. MANGAL Mobile and easily transported in the sand, grass and even dirt.
Characteristics:power 4.4 kW per hour; Zharnyni area 0.15 sq.m.
By technical characteristics This intelligent brand from REC Tec is more smoking, but it is not inferior to other mangalams: it can smoke, cook on the grill, fry and oven. It works on fuel granules, everything is controlled by the electrical system. The brazier is heated to 200-500 degrees, so everyone can be prepared here, ranging from pork steak to pizza. Especially good in the mangale, smoked ribs are obtained at low temperatures.
Characteristics: Computer control temperature mode; Zharovni Area 0.44 sq.m.
Founded in 1952, WEBER became one of the leading manufacturers and exporters of Mangalov around the world, and the Summit S-670 brand became the top engineering thought of the company's specialists. The housing is made of flawless quality steel. The brazier is equipped with smokehouse and burners, spit and infrared radiation, LED scale, powerful brass and pallets for flowing fat and other liquids. The brand is equipped with backlit buttons if the picnic is organized late in the evening. Definitely, this is the most expensive brazier in our list, but the high cost corresponds to the quality and multifunction of the device.
Characteristics: 6 stainless steel burners; Power of 17.6 kW per hour; Zharnyni area 0.5 sq.m
Besides good mangala, the real grave is needed at least
For the first time, the brazier appeared in the Caucasus. Currently, the mangals are common in a large area and are considered the most popular subject for cooking due to its great functionality and design easyness. With their help, you can prepare a variety of dishes, the main of which remains kebab. The taste qualities of cooked products are largely superior to food prepared with other culinary technologies. The brazier is a versatile subject.
The heat source on which the food is preparing can serve as coal, branches or more modern species Energy, such as gas and electricity. Mangals for kebabs are used where there are no gas stoves where there are no other cooking methods. What mangals are there?
There are many diverse species that differ in each other by manufacturing materials, dimensions, form and cost.
Diagram of the device of the portable manga.
Mangals are mostly accepted to distinguish depending on the methods and conditions of their use. They are divided into two main types: stationary and portable. Also, products differ depending on the material from which are made. They are brick, metal, stone. When used as a source of natural gas and electricity, they are gas and electric. There are mangali-smoking, barbecue mangaly, the designs of which allow combining various methods of cooking dishes.
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The main distinguishing feature of the portable product is that it can be disassembled. Thanks to this, such structures can be taken on a picnic, hiking, to the cottage. They have a little weight, it is convenient to transfer them. Usually, the portable brand is made of a small thickness sheet metal. It is simple in design, it is convenient. However, it is low-functional and short-lived.
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The stationary model is a massive design made of brick, metal or stone or from a combination of these materials. He has a number of auxiliary elements. The design is characterized by a lot of weight. They are installed on pre-selected places having a reliable foundation. In the future, this design is not moved from its own place. These mangals are often used in cafes, restaurants. They can become an attribute of any country area. Stationary view is used on the street. It can have a canopy, can be located in a gazebo and be combined with a barbecue complex. Stationary product allows you to prepare your favorite dishes on the street throughout the year.
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Currently, the most common type is a metal model. This may be a mobile, minor precast variant from a thin metal sheet. It can be transported by car and transfer manually. For transportation in the design of the product there is a comfortable handle. Products made of cast iron and metal are more durable and heavy. They apply in bars, cafe, on dumart sites Or in a country house, made of thick metal. Their construction is stable, durable, made of stainless steel. To impart beauty and sophistication in the design of such species, forged parts are used. Forged models are real works of art of experienced masters, which specialize in the manufacture of metal products. Metal designs are expensive. They are usually equipped with a roof for protection against rain and snow. Sell \u200b\u200bsuch structures with a large number of useful additions and accessories.
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Brick view can be simple enough by its design. It can consist of four brick walls interconnected. This is an open-top design. Such a structure is the easiest way to manufacture. Usually a brick brand is a more complex monumental design, which is designed for garden houses and country Dacha. Currently, brick brazing barbecues are very common. The owner of such a design has a real cuisine outdoors in its plot.
Updated: 09/19/2019 00:06:27
Expert: Lion Kaufman
* Overview of the best editorial board. On the selection criteria. This material is subjective, not advertising and does not serve as a guide to purchase. Before buying, you need consultation with a specialist.
For high-quality and enjoyable holidays in the open space, there are quite a few special devices - barbecues, grill grilles, butchers, cauldons and, of course, mangals. Historically, it's closer to our compatriots and more and more clearly mangals. It is with their help we are preparing a central dish of almost any picnic - kebab. Breaks of mangals There is a literally huge number, and the EXPERTOLOGY edition decided to help you understand this broadly assortment. With the help of our specialists, we have prepared the ranking of the best mangals for the cottage.
| Nomination | a place | name of product | price |
| Best stationary mangals for giving | 1 | 20 661 ₽. | |
| 2 | 12 690 ₽. | ||
| 3 | 16 500 ₽ | ||
| 4 | 10 300 ₽ | ||
| 5 | 8 000 ₽ | ||
| 6 | 6 325 ₽. | ||
| 7 | 4 423 ₽. | ||
| Best Portable Boy | 1 | 3 599 ₽ |
The main selection of the review includes stationary and semi-stationary (collapsible and / or mobile) mangals for cottages or country housethat are used quite often at least in the warm season so that such a purchase makes sense. The models included in the rating are quite highly different from the basic characteristics and options, so practically everyone can choose the most suitable option.
First consider the convenient and functional brand of the popular Mousson brand with high physical characteristics and a very worthy complete set.
This is a mobile-stationary brand for giving, equipped with a pair of wheels for easy movement on the site, under a canopy or room. However, according to the perfectly flat lawn, the brazier should be moved neatly and carefully - the wheels are made of plastic and have a small thickness, which can be spoiled because appearance lawn.
The walls of the brazier are made of hot rolled steel blast 3 and 2mm. Such steel is not subject to deformations due to extreme temperatures. The frame is a steel pipe with a cross section of 25mm and a wall thickness of 1.2mm, with a protective coating. From the two narrow scenes of the brazier, wooden shelves are tables for the convenient location of the instruments and devices during the cooking process. Side panels are removable for free access to the corner. There are five levels of fixing grill lattice. The Mangal also has a special hole for skewers with a 2-level fixation - such a device makes it easy to prepare a "aristocratic" dish like a solid dairy piglet.
Mangal is calculated on 10 skewers, serifs under skewers are made with a distance of 6 cm. Serfs have a special shape that allows you to fix the skewers in any position when referring to a uniform roasted meat.
The size of the manga in the assembled form - 1300x325x850mm, the weight is 24 kg. As a collected form in the package - 800x330x150 mm. The package includes 10 skewers, a grill grill with food stainless steel (rod diameter - 6mm), woodcutter, cover. Complete shampoos - the famous trademark ELEYUS, made of high-quality food steel AISI-304, have a special V-shaped section, at the expense of which they do not bend and firmly fixed in serifs.
The rating of another mobile brand is continuing the rating of the famous domestic brand Grillver. In addition to the functionality and other positive properties, such as mobility and simple design collapse, the brazier is notable for a rather interesting, stylish and attractive design solution.
In the assembled form, the branded by the brands of 129.5x52,5x90cm and weighs 36kg. Packaging adds 2.2kg to weight (38.2 total weight). Packaging dimension - 91.5x45x27.5cm. The housing is made of hot-rolling steel 2 and 3mm in the thickness for the walls and the bottom, respectively, with a heat-resistant top layer (not destroyed at temperatures up to 700 degrees above zero). The material is able to effectively accumulate heat and evenly distribute it along the preparing product.
The mangal design is completely collapsible, consists of several modules - an ash box, a lower box for storing fixtures and a shelf, the side table-shelf of the folding design with a prisoner - convenient for the placement of bottles and jars with sauces, woodcutter, side priestol, tool holder. Thanks to the pair of large broad wheels, the Mangal can easily and effortlessly move on the site and remove into the room, holding a special handle.
In the bottom of the brazier, perforation holes for air access are done. Through the same holes, the spent fuel in the form of ash enters an intrinsic one, which, after cooking, you can easily push out and carry out to shake the ash in the garbage or in the soil for its fertilizer.
The hub is characterized by increased resistance due to the hard frame and well-thought-out fasteners. For fixing skewers, curly cuts are provided on the wide sides of the brazier. The wall profile is a trapezoid, such a form at the same time prevents deformation and evenly distributes heat.
Now, as part of the rating of the best mangals for the cottage according to ExpertoLogy, consider a model that, although it has a collapsible design, by mobility parameters is the complete opposite of the two decisions described above. This brand is fully state, as a last resort, it can be transferred to another place, but it does not have the wheels in its design by definition. However, with sudden weather changes, there is no need for its transfer under a canopy due to the presence of its own roof.
The walls and bottom of the box of the mangala are made of steel using hydraulic pressDue to which the rigidity and resistance to temperature deformations are increased. Wall thickness - 4mm. There is also a completely similar, but cheaper model with a wall thickness and bottom of 2mm, but our experts preferred a more reliable and durable solution, especially since the price difference is far from impressive.
The brazier has a collapsible design, but it does not make it portable, since its longest part is the side walls - they have a length of 190 cm. The frame is two types of steel pipe - a cross section of 20x20 and 40x20 mm. The frame contains steel decor elements that simultaneously perform a reinforcing function. The elongated roof is attached to the frame with bolts. Such a connection to reliability is not inferior to the welded seam. The design of the furnace is solid, eliminates the formation of temperature slots between the walls and the bottom, which automatically implies a significant increase in durability. Metal elements have a heat-resistant powder coating, resistant to humidity.
The dump set also includes a woodcutter, removable wooden table, steel roof 110 cm deep with a depth of 49 cm., Racks, drawer, fastening bolts, assembly instruction scheme. Each detail is wrapped in a package in the film-stretch. Weight in the package - 72 kg. Packing volume - 0.36 m cubic meters.
The multifunctional brand of the famous Russian trademark of Vesuvius continues the rating. In addition to classic kebabs, it can be easily prepared in an open-air pilaf, ear or any other dishes that require cooking.
The brazier has a collapsible design, it can be transported without any problems in a passenger car. The dimensions are disassembled and folded - 61x37x20 cm, in the assembled and installed - the height / width is 110x112cm. The main functional modules are the roaster for the preparation of sebacing kebabs for six skewers, and the oven for the cauldron of 12 liters (Kazan for this model must be purchased separately). The furnace is equipped with a hood tube, which takes the smoke above human growth, due to which it does not interfere with rest. Auxiliary elements - woodlovnitsa, front regiment, stand under Kazan, stand under the brazier.
Malgana metal elements involving contact with solid fuel Both significant heating are treated with special silicone enamel with exceptional properties of thermal resistance. Operating conditions suggest that before the first use of the MANGAL, it is necessary to burn a frightened for at least half an hour to ensure that the protective coating is supposed properly and has acquired due durability. In this case, the active evaporation of the solvent from enamel will occur - this is the norm.
Now, within the framework of our rating, we consider the MANGAL, the manufacturer's material itself indicates the possibility of all-season use without the need for shelter under a canopy or indoors. Manufacturer - Balezinsky Foundry and Mechanical Plant, Russia.
Material manufacturing material - cast iron, which is not afraid of corrosion and has exceptional durability - according to the manufacturer's statements, the BRAIN with proper operation is up to 30 years. By the way, not only the firebox, but the legs, are poured out of thick cast iron. Another advantage of thick cast iron in this context is uniform heating and long-term maintenance of heat, which gives a better coald of kebabs and substantial fuel savings.
The brazier has a large capacity - 10 pairs for skewers have done along the long sides of the furnace, so the kebab can be easily prepared on a large company. The width of 35 cm implies the possibility of using long skewers, which further increases portions.
In the lower part of the mantle around the perimeter, large holes have been done for a simple blowing and free air access. In the corners, the holes for the blade or a kocher are done. From the ends there are cuts for a spit (the spit is purchased separately). The furnace box has high boards, which allows the use of large firewood. The design is partially collapsible - the firebox can be easily removed from the pedestal for transportation in the passenger car.
Boc of fireboxes and legs are beautifully decorated with art elements.
This brass is designed to prepare in the open air of meat, fish, birds, baked vegetables to large portions on a numerous company. In the collected form, its dimensions are 895x370x850 mm, net weight - 31 kg. Dimensions in disassembled form make it easy to carry a brazier in a small car - 900x380x80mm.
The design of the unit is quite simple to assemble it without effort or disassemble within a few minutes. Collected design It is distinguished by stability and convenience of access - the height of the legs is 85 cm. The main material of the chamber for cooking is high-strength and durable steel with a thickness of 3 mm. This component plays the last role in the stiffness of the structure, stability and duration of service life.
An elongated tar of the trapezoidal form has a length of 85 cm and a significant depth. This allows you to accommodate up to 12 skewers and two grill grills at the same time. The height of the coal layer can be easily adjusted thanks to the moving partition. The above trapezoidal form ensures a uniform temperature distribution and a high-quality knocker.
For free air access around the perimeter of the lower part of the furnace, special holes are done. Auxiliary devices and materials are convenient to hold on the bottom shelf, which simultaneously adds the rigidity of the structure. All metal elements involving strong heating are covered with a special safe heat-resistant paint, which withstands up to 750 degrees of temperature and protects steel from corrosion.
This brand, in addition to the wide functional, has an attractive appearance - an elegant drawing is applied on the end walls.
Completes the ranking of the best stationary and semi-united mangalls according to the Expertology model of the famous brand GRILLKOFF, which against the background of other solutions in the review is a compromise between functionality, durability, transportability and availability of price.
The main material of the marginal firebox is high-strength steel with a thickness of 2 mm. With narrow sides, compact stand tables are placed, like the first model in the review, only without wooden elements. There is also a lower metal lattice stand for storing fixtures and products in the cooking process, it can also be used as a woodcutter.
The gabarities of the mangala in the assembled form are 35x120x86 cm, the weight is 25 kg. The design is completely collapsible, allows you to carry the unit in a small carcass without any problems. The brazier is extremely easy to use, amenable to elementary assembly and disassembly without a single special tool.
In this part of the rating, we will pay attention to the needs of those potential buyers who go to the cottage extremely rarely, and do not see the meaning in buying relatively expensive stationary mangala. To do this, our specialists picked up an optimal super-portable model, which can be used not only in the country or country area, but also on any picnic, even if the place of recreation should be obtained by public transport.
In the giant market proposal of portable collapsible models, our experts identified this particular considerations of a combination of quality, durability, simplicity of assembling and operation and mobility. In terms of cost, this model is far from the cheapest, but it is necessary to clearly understand that a significantly lower price almost automatically means "Disposability" of the mangala.
Production material - 3mm stainless steel in thickness. When used, such a thickness of the walls in combination with ribs of stiffness facilitating the assembly of the correct initial geometry under the influence of high temperatures. It allows you to use not only for cooking dishes charcoal, but also firewood.
Workers sizes of the unit - 490x307x480 mm, dimensions in the package (bag) - 490x307x480 mm, mass - 10 kg. The lightning bag is made of a strong synthetic material, it allows you to minimize the dimensions of the kit in a disassembled form, with ease of transporting a car or even manually in the trunk, safely store all the details for a long time.
The model is characterized by a well-thought-out ergonomics of the design - the height in the assembled form is optimal for the most comfortable cooking, and the depth allows you to get juicy ready-made products, whether meat, fish or vegetables, without fear of burning or, on the contrary, insufficient roasted.
This model covers a production warranty for a period of 12 months.
The simplest brazier is a rectangular brazier. In addition to the simplest there are other types. Options so much that for better choice You need to disassemble all the designs in detail. So you will get the perfect brand that suits you.
Mobile variants vary.
There are light portable, they are comfortable in the departures of nature, for fishing and hunting. It is easy to transfer and transport them. There are collapsible and folding models. Collapsible easier, but there are scattered parts that are easy to lose. Folding is more convenient, but harder and warmer from heat is more dangerous for them.
You can read in more detail about portable models.
The total minuses of lung portable models: large thermal losses and the low height of the mangala itself.
Do not get into the situation when you breed in the wrong place
There are braziers on the wheels. Large mangals, which are in size and weight to be stationary. But on the offseason they are rolled into the barn, and then they do not get it until they need, and immediately clean again.
All mobile variants are made of steel sheet.
For stationary mangala, a place in the yard is selected, it is often put in a gazebo or a roof is removed only for him.
The dimensions of such a brazier are impressive and the big company will not wait for superfluous. Materials are varied: steel, cast iron, brick and stone. Great weight will require reliable base, especially for brick and stone options.
Placing a brazier in the gazebo take care of compliance and reliable.
Material often defines the safety and convenience of operation, service life and the price of the mangala.
Now cast iron models Not common, but meet. These are cast structures that, if desired, can be performed with an artistic taste.
The pros will be:
But there are also disadvantages:
Most available option Models made of sheet steel are considered. There are options from stainless steel.
Main advantages: price and lightweight.
Disadvantages More:
Stone laying beautiful. The size of such a brazier is impressive. Additional functions are often added: smokehouse, oven and other.
Such a brand can only be stationary - brickwork Will not tolerate displacements.
Advantages:
Disadvantages:
In addition to the material, the size is interesting. They directly affect the operational qualities of the mangala.
The life of the metal mangaal directly depends on the thickness of the material. Choosing a model from a thin steel sheet you risk getting a warping or even a squeak, but low weight can reconcile with this risk.
For long exploitation metal thickness — 3 mm and more.
Width depends on the length of the skewer. It is usually 30-40 cm, but better measure your skewers.
Farming length is how many skewers you can fry at the same time. Shapeur with meat on the mangale takes 8-10 cm. So on the company of 6 people you need 48-60 cm.
Some models have slots under skewers. For them, you can understand what amount is designed by the brazier.
By making a choice, for stationary mangal, it is better to count on the maximum possible company (and even with a margin), and for portable - on the middle.
The magnitude of the heat at meat depends on the depth of the roar, or rather, from the distance from meat to coal.
Optimal is considered when 8 - 10 cm from meat to coal.
Less, and meat burns, more - not tolerated and dried.
Taking into account the coal layer of the optimal depth will be 15 - 20 cm.
For different fuel, the ferry depth is different. For firewood it is more than for coal. There are multi-level mangals. If it is important for you to be able to prepare both on firewood, you should pay your attention to them.
In more detail, we considered the optimal dimensions of the mangala in the article.
Such holes are made in the side walls and less often in the bottom. Coal next to the holes is active. It seems that this is good, but there is a catch: burning unevenly, somewhere well, and somewhere - no.
So the holes do not have a positive effect on the quality of the kebab: the meat is roasting unevenly.
For better results, experts are recommended to use the coal to control and forget about the models with ventilation holes.
Holes in the top of the mantle, above fuel, decorative and on the quality of food do not affect.
Among other things, through these holes, especially lower, small, but hot coals fall. The wind can be blown away to the passenger-plated garbage or dry grass, and this is a threat of a fire. And to step on them - little pleasant: spoil shoes.
This option is similar to the one with the ventilation holes, but without its deficiencies.
The second bottom is a grate with uniform holes. This provides uniform air supply to coal and even burning.
In some models, there are adjustable flaps pondered and they can change the intensity of combustion of fuel.
Coals and ash do not fall down, but they are subsequently removed from thought. Looks like this is the best option.
The disadvantages will be: greater weight and higher cost.
For kebab, the cover is not needed.
It seems to be everything - the question is closed. But there are reasons why your manga does not appear cover:
The manga lid will not make the grill out of it.
For some Magli models, the shelf is provided. It's comfortable. Always want not to keep weight, but put.
Recommendations
To do not suffer from back pain and be able to simultaneously use a sufficient number of skewers, it is worth choosing. The dimensions of such a design may vary in a wide range. We suggest to figure out how to make right choice And not mistaken.
Even before buying either independent manufacture It is worth thinking about what size should be a brazier. There are many options here. There are products with standard dimensions on sale. Their massively produce various manufacturers. If this option does not suit, it is worth making a choice in favor of an individual project. We offer to get acquainted with their distinctive features.
Depending on the manufacturer, the sizes of the jergal for kebab can vary in a wide range. However, most often their width is 0.3-0.4 m, if it is planned to use shampuric on 8 -9 pieces of meat. The depth may vary from 15 to 18 cm with a wall thickness of 4-8 mm.
Photo: vosaduly.ru.
Working out the drawings of standard mangals, manufacturers seek to choose such dimensions that will allow you to provide a good meat root and prevent its burning. Also taken into account the conditions of operation. Length of stationary models can reach 1 m, and for portable products, the correct dimensions are 0.6-0.7 m.
Not always standard structures are able to meet the needs of the owners. In such a situation, you can create geometric parameters. They may vary in a fairly large range. It is important that the finished product can be:
Photo: kiprinform.com
If it is decided to make the design with your own hands, it is necessary to abandon the standards and become the owner of the manga with perfect sizes. Such a product will be more convenient to operate and serves a long time. We suggest to figure out how to find the optimal parameters.
About what should be the height of the manga, it is worth thinking in advance. This parameter is selected individually. It should not be low or high, so as not to experience in the process of cooking skewers of discomfort. That is why this parameter is chosen taking into account the growth of a person who will most often use it. On average, the height of the mangal for kebabs should be 75-125 cm.
Photo: info.sibnet.ru.
Length is chosen taking into account the number of simultaneously prepared kebabs. If 6 skewers are used at the same time, it is enough to 60 cm. If you simultaneously prepare 10 kebabs, then the length increases to 1 m.
Article on the topic:
: projects, photos interesting decisions, the choice of material, how to choose the right barbecue zone, the features of the construction of the arbor for giving with a brazier - read the publication.
The width is chosen taking into account the length of the skewers, which are planned to use. Usually, their length is 45-50 cm at a working 30-35 cm. Taking into account this, the depth of the jangulation for kebabs should be a maximum of 40 cm. An increase in the transverse dimensions will lead to incorrect flow of heat generated.
The depth is usually about 15-20 cm. When studying a carbon black drawing for iron kebabs, the sizes are chosen taking into account the layer of coal with a thickness of 5-10 cm. At the same time, about 8 cm should be between meat and coal layer. If you plan to use firewood, depth make a little more. In this case, to ensure optimal thermal exposure, the thickness of the formed coal layer must be much larger.
This is enough important parameteraffecting the durability of the manufactured construction. It should take into account the mobility of the frying device. For a stationary model it is worth choosing sheets with a thickness of up to 8 mm. If the design is planned to be periodically transferred from one place to another, the correct size of the mangala will become thick of up to 4 mm, since such a product will weigh much less.
Attention! The thicker will be leaf steel, the longer the design will last.
The height of the feet for the mangala is determined taking into account the growth of the main performer of the dish. To find the total height you need to bend your hand in the elbow and measure the distance from the elbow to the Earth. The required parameter in this case will be equal to the difference between the found value and the design height as a whole.
Attention!The average height of the legs is about 1 m.
In order for the dish in the process of cooking, you can easily turn the skewer, it is worth a particularly careful to choose the distance between the skewers on the Mangale. It is chosen at least 5 cm. For the convenience of use, special slots make.
Meat preparation technology imposes certain requirements for dimensions and constructive features. What dimensions will be correct, will depend on:
When studying the scheme and choosing a mangal size for a metal kebabs determined optimum length, width and depth taking into account the geometric parameters of the shampoo, which are planned to use. If the family is big, it is worth choosing a model about 1 m long to be able to simultaneously fry meat on 10 skewers.
Standard width 30-40 cm. This is enough to fit 6 to 8 pieces of meat. An increase in parameters is inefficient. On most drawings, the jangulation for kebab is considered the optimal depth of 15 cm.
Tip!Be sure to pride the slots to install the skewers.
Working on the parameters of the mangala, follows, first of all, take into account the size of the barbecue grille. They make up 18 × 28 cm. The grille should be located at a distance of 5-8 cm from the surface of the coal. In this case, it will be possible to ensure a uniform roast of meat. Most often, the dimensions of the manga for kebabs from iron are selected 18 × 30 cm. This is enough to accommodate one lattice.
Working on the drawing of the mangala, it should be remembered that its dimensions will be directly dependent on what material it is manufactured. Washing metal products are usually less than analogs from. That is why choosing the optimal height of the mangal for kebabs from metal, you can not be guided by the values \u200b\u200brecommended for brick designs.
Large brick size places certain requirements for the dimensions of the finished design. The presence of chimney, washing or countertops further increases the overall dimensions. That is why it is very important to figure out how to make a brazier brazier.
In the manufacture of a brick design, a number of nuances are taken into account:
Attention!The service life of the brick design is significantly more than that of metallic.
Working on the drawings and choosing sizes, it is important to remember how to properly weld the brazier so that it can stop very long, properly performing the function entrusted to it. For the manufacture of such a design, not only new sheet steel can be used, but also used products having a suitable length. Some users for the manufacture of a semicircular model use old metal barrels and even gas cylinders. Depending on the available elements from metal, and the optimal dimensions of the juggle for kebab are selected.
In order to extend the service life of a metal structure, it is necessary to initially choose a stainless steel sheet or after the manufacture of processing with special protective compositions. Even a small layer will protect the metal from corrosion.
For decoration, various decorative elements are used, including forging. In some cases, stands are used from under old sewing machines. We offer to see the photo of how mangals made from metal look like. It is possible among ready-made solutions You will see the designed design for you and want to become her happy owner.
Photo: Unidoski.ru. 
Photo: images.ru.prom.st. 
Photo: avatars.mds.yandex.net. Share in the comments, do you like kebabs? What kind of design you like more? What are the dimensions of the mantal of metal, brick or stone do you consider the right and most optimal?
