House, design, repair, decor. Yard and garden. Do it yourself

House, design, repair, decor. Yard and garden. Do it yourself

» Simple brand metal. Mangal do it yourself: creating an appropriate and stationary option (83 photo ideas)

Simple brand metal. Mangal do it yourself: creating an appropriate and stationary option (83 photo ideas)

Skewer cooked in nature - delicious dish. If you wish, it can be failed on the stones, but much more convenient to use the Iron Mangal - meat does not burn, and the coals slowly inflates the air flowing through the special holes. Thanks to the high location of the brazier over it, it is not necessary to lean or sit next to squatting in the cooking process. If you have not yet acquired this beneficial device, then from this article will be able to find out how to make a brazier from the sheet metal with your own hands, so as not to buy it in the finished form.

Schemes and dimensions of mangals

Homemade adaptations for frying kebabs are divided into 2 groups - stationary and collapsible. The first are made for home or country use and are distinguished by a more massive design, the second is lightweight folding models for field picnics.

Metal skewers installed in the courtyard of the house are several varieties:

  • simple street mangal open type on legs;
  • multifunctional device, including barbecue, oven, stove under Kazan and even smoking;
  • garden options equipped with a roof, and sometimes a natural hood.

Multifunctional mangal

Reference. In the manufacture of barbecues, some masters are craftsmen not only combine them with different stoves, but also put over the roasting spit with the electric drive, which is shown below in the drawing. Thanks to this, the cooking of the bird occurs in automatic mode, as on an industrial grill.

Hiking structures are two species - collapsible and folding. The difference between them lies in compactness and weight. In the first case, the brazier is made with removable legs and a disassembly body so that it can be easily placed in a car trunk. The second-type kebar device allows you to fold them in the form of a suitcase or a diplomat for manual carrying. A sample of such an original homemade is depicted in the photo.

The next step after the selection of the design is the drawing of the sketch and the definition of the size of the structure. So that the brazier, made with his own hands, was convenient for use and quite spacious, taking into account the following points:

  1. Pick the width of the product through the length of the available skewers, it usually lies within 250-400 mm. If there is no shampoo, the stationary version is most widely, and the portable model is better to do small.
  2. Count how many portions of the kebab will have to be prepared at the same time and calculate the flange length, observing the condition: the distance between the skewers should be at least 60 mm.
  3. Height of the homemade mangaal, pick up for the convenience of frying and rotating skewers.

Council. To properly make a barbecue with a metal canopy, when choosing sizes, it is worth taking care of the stability of the structure. It is unwanted to design a brazier too narrow and long, except that you make a stand in concrete. Projects of beautiful grill with a roof made from wrought elements are presented in the photo.

If it is planned to build a gazebo where the barbecue will later be located, then it is necessary to provide an extract with a chimney pipe and withstand the distance of 1 m from the furnace to wooden structures.

Preparation of materials

Depending on the purpose and design of the manga for the manufacture, sheet iron of various thicknesses is used:

  • the yard, constantly on the street, are taken to build from conventional steel with 2 to 3 mm thick;
  • for the prefabricated design, designed for transportation, it is better to take a metal of no more than 1.5 mm;
  • products folding in a suitcase or diplomat must be collected from a stainless steel 0.8-1 mm in thickness.

Local Mangal can also be made from an old gas cylinder or a 200 liter barrel. You get a ready-made round shape, where it remains to cut the lid, put the door and welcome the chimney pipe so that the barbecue simultaneously served smoking. As implemented unusual solution, Watch in the photo:

The legs of the facilities are made of any submitted means - profile and round pipes, corners and chawls. The requirement for them is one thing: supports should ensure the stability of the structure.

Simple stationary model - assembly order

As a rule, the courtyard is done with its own hands from the metal connected by welding. First, iron sheets need to be placed and cut on the blanks according to the drawing. For further action, we offer such a step-by-step instruction:

  1. Take the blanks of the side walls and drill in them 5 holes with a diameter of 15 mm at an altitude of 8 cm from the bottom.
  2. Now you need to cook the metal box - the future brazier. Double bottom can be formed in two ways: to weld over the side openings perforated steel sheet or put the grid and lay the bottom with a ceramic full-scale brick.
  3. Wellect the frame with crossings between the legs and attach it to the finished firebox.
  4. For installation and scrolling of skewers, ride in the ends of the side walls of the groove with an interval of at least 6 cm.
  5. On the end walls, fasten the carrying handles.

Important moment. Proper exhibition of welded seams - outside, not inside the fuel, so that they do not boost. So the product will last longer.

If a propagan balloon or a barrel is used for the manufacture of a barbecue, then it needs to cut the lid and put the grid inside. The latter you can buy either weld from the steel wire itself. Make a folding cover by attaching it on the loop. When you need to make a smoking, then instead of a semicircular bottom of the balloon, an iron disk is welded with an opening for the door, and on the other hand, the chimney is arranged. Read more about the manufacture of mangal at home is described on the video:

Upon completion of the assembly work, delays the appearance of the product, painting it with a heat-resistant enamel of a series of KO or special paint from an aerosol can.

Collabric Metal

The manufacture of a disassembled design is performed in the same manner as the welded roar, but with some differences:

  1. The cutting metal parts is made with a margin of bends along the edges, with which the walls are attached to each other on the bolts.
  2. The ends of each element must be bent at an angle of 90 ° and drill holes in them.
  3. Fastening the legs to the housing is also made on bolts.

Council. When assembling, make sure that the nut and part of the thread is outside, and the bolt head is inside the fuel, as shown in the drawing.

There is a simpler version of docking parts without threaded connections. Elements of fastening serve the legs made of profile pipes with longitudinal cuts. The bent ends of the walls are inserted into these slots, and the bottom is simply stacked on bends. The essence of the idea is shown in the next video:

The brazier in the form of a diplomat is somewhat more complicated. It is necessary to work with stainless steel, which is heavier to drill and bend. Normal iron should not be used, a sheet thick 0.8 mm will prieng rather quickly, and threshing steel will make a suitcase too heavy. The second complexity, noticeable on the assembly drawing, is the installation of the loops on the side walls so that they make the inside. Face boards are simply welded to the bottom, and the legs are inserted into special sockets.

Conclusion

For the masterful owner, the manufacture of a metal mantal is not a problem. Even in the absence of welding and skills to work with it, a stationary barbecue can be twisted with bolts. The main thing is not to be mistaken with the size of the product and not to make it too small. In the presence of time and desire, you can expand the functionality of the mangala - to prigerate the shelves for firewood and the rolling of meat, as well as make a chance that the random rain is covered.

Related records:


Without a doubt, recipes for cooking meat, fish fillet and vegetables on hot coals are deservedly considered to be the most successful in terms of obtaining the most bright taste and gastronomic delights. In the process of preparation, you have to work with open fire and a hot metal. From how convenient and comfortable to the cook when working on a grill or barbecue, it depends half of the success in the preparation of the dish.

Therefore, in most part, connoisseurs of barbecue prefer to make frying and furnaces with their own hands, on the basis of their ideas about the design and process.

What should be a brazier or barbecue oven

There are only a few approaches in choosing a barbecue stove design:

  • Hurry up an interesting idea friends, acquaintances, people who know how to build and make metal furnaces with their own hands;
  • Come up with and assemble from metal your exclusive barbecue roar, most convenient from your point of view;
  • Copy your favorite barbecue design with hands on a photo from the metal of a well-known manufacturer, try to improve and think of it yourself.

Important! In any case, it is possible to copy and take as a basis only real designs, and not designer "search engines". No matter how beautiful the spectacular and intricate barbecue stoves look like, their practicality is still worth checking and prove.

Metal is ideal for all sorts of furnaces, grills, fry. The design of steel or cast iron quickly warms up, which allows not to lose heat to heating a brick or stone case. Metal furnace can be made mobile, portable or even mobile folding, if required.

Requirements for the metal structures of the brazier barbecue

Options and schemes, all sorts of metal barbecue, there are quite large quantities, not all of them are equally comfortable and safe. In order not to get to write and blindly do not copy other people's mistakes, you will need to consider the following:

  1. Barbecue, like a brazier, refers to the furnaces with open camera Combustion, chims and pipes for product disorder are extremely rare. But if you still have a desire to supplement the lightweight furnace design of high hood, as in the photo, you will need to additionally foresee the fitting to the soil or base. Otherwise not to avoid tipping;
  2. For manufacture, we use metal sheets and a metal thick profile at least 1.5-2 mm. Thinner metal at repeated heating is deformed and roasted;
  3. Not all barbecue roar can effectively burn coal and woody briquette, so when choosing a drawing of a future metal stove, it is worth thinking how to properly keep the temperature and keep the deposition of coal.

Tip! It is not worth buying or trying to copy the model of barbecue - furnaces, decorated with a large number of carved and welded decorative parts made of metal.

No matter how hard the cook trials gently work with the stove, in the process of cooking metal surface sticks a layer of soot and fat, which will need to be cleaned and delete with their own hands. In addition, truly successful structures are rarely manufactured in the "gift" design, it is rather a rule than an exception.

How to choose a bake barbecue

Most people consider Barbecue Barbecue and the Barbecue Barbecue and the hardware and the principle of work. In most cases for homemade structures Metal is absolutely fair assertion. The masters do not particularly attach the values \u200b\u200bto the intricacies of the barbecue, whereas for real connoisseurs and admirers all the nuances and the secrets of the "branded" structures are extremely important.

What a babe furnace is different from the mangala box

The fundamental differences are two.

First, despite the similar principle of operation and the general device, the Barbecue, the Barbecue, the barbecue in the work of the furnace part. Accordingly, the heat released in different ways affects the meat prepared or fish, a different finite effect is obtained. In Mangal, products are heated by wood combustion and partially warm coals. In the barbecue, the main heating and preparation is due to radiation, since the air flow to the burning surface is organized much weaker and sent to the inner part.

Secondly, in the barbecue process of heating the product is significantly softer, the main part of the heat is spent on the heating of the metal, coal, and the use of the lattice allows the cold air to context and at the same time cool the roasted surface. What does this mean for the cooking process, only a cook specializing in the baking of meat and fish dishes can express. Moisture and fat remain inside the product, and not worn with a flue of hot gas. For barbecue, the preparation of a juicy steak on a metal grid does not represent a special difficulty, on the grill for obtaining a similar result, the product will need to be wrapped in a metal foil.

The classic brazier barbecue device suggests the presence of a metal bowl in which charcoal is incorporated. In the old versions of the barbecue instead of coal, ordinary firewood was used, which were the mountain in the tanks from the metal and burned to the state of the coal. As soon as the volume of burning coal filled metal container To the edges, a metal lattice was installed or just a few steel rods, and the cooking process began.

To get a similar effect in the Mangale, the skewers with meat have to constantly turn over and very try to not cut the prohibitive product, and at the same time thoroughly do it.

Brazier construction barbecue

The classic barbecue device implies the use of a round bowl of metal or stone, above which the grille is installed, it is better to choose nickel-plated, but you can use the usual, cooked from thick steel wire. Modern designs Wharken barbecue from metal, as in the photo, have special heating glasses in the bottom of the cauldron.

The air flowing through the glass burns part of the coal, after which the combustion products flow through the walls of the metal and removed outward. Thus, you can save high temperature Coals and containers without tedious foaming of metal with a metal, as in the case of a grill.

There are no trifles in the metal barbecue, each element of the design serves as its goals. Before you choose the drawings of barbecue to the construction with your own hands, pay attention to the two main features of the metal design:

  1. In the construction of the ferry, the metal grid must have an adjustable height of the installation, from the highest position at the cutoff level of the cauldron to the lowest - by 4-5 cm below the edge of the tank;
  2. The connoisseurs and connoisseurs of the barbecue advise to equip the ceiling tank with a removable protective sideboard, which closes the leeward part of the hearth, which avoids getting splashes of fat, smoke and coal into arms and clothing;
  3. The hot barbecue brass must be primarily safe, therefore, the harder and more resistant capacity with hot coal, the less chances to get burns.

For your information! To avoid burns, the side surfaces of rectangular barbecues are often facing with metal screens.

In exclusive embodiments, the design of the furnace is installed on a steel or ceramic base fixed on the ground. For mobile and portable structures, the supporting legs of the furnace are fixed on the ground with special metal pegs.

Projects Building Metal Barbecue Furnace

The manufacture of brazier barbecue from metal is technically not very different from the construction of a manga, gas grill or a smokehouse. The success of the event depends only on your ability to work with sheet metal, the main thing is how well the project of the future barbecue furnace was chosen.

In the classic form, with a round bowl of brazier from metal, they are quite rare, the cause of the complexity and high cost of manufacturing the container under coal. Among homemade structures, universal options are most often found, including the elements of the manga, grill and barbecue.

Homemade barbecue barbecue with a brazier in one device

Structurally, such a system is a quadrangle box cooked from sheet metal. Such a design can be stored in a disassembled form, if necessary, assemble and install at home or on a picnic. A feature of such a brazier barbecue from metal is:

  • The unusual, broken down the shape of the body makes it possible to effectively use coals, not allowing the formation of "holes" and the rogs in the layer of burned firewood;
  • The bottom of the barbecue has a double bottom, which allows maintaining a stable temperature of the heat layer, without the risk of waking up coal on the ground or legs of the chef;
  • The form and method of fastening removable supports guarantee high stability of the design in any situations and on any soil.

For your information! The reduced scheme of the homemade barbecue from the metal can be considered the best of all available on the network.

To properly use all the possibilities of brazier, in addition to the furnace itself, it will be necessary to make a set of several removable lattices, providing the ability to fry products at different height from hot coal.

The construction of the brazier from the metal is assembled with welding of the side walls and a corner fastener in advance and the size of the side walls.

In the corners of the bottom part are welded fasteners for supports. The bottom of the brazier is performed solid, without holes. On the bottom, the perforated falsewise is stacked. Air supply is carried out through the side slot and holes in the false.

Overlapping the gap, it is possible to achieve the necessary heat output of the brazier, and thereby not "burn" products and cook on slow fire. Metal spacing on the edges allow you to install skewers or a whole spit.

The design of the metal is quickly disassembled, it can be easily cleaned, and if necessary, it can be packed in boxes 900x600x400 mm.

Mobile BBQ furnaces

For picnics, you can use a simpler barbecue option, presented in the drawings. Depending on the individual preferences, the metal box can be made on high, almost meter supports or on small, 110 mm long-length "pencils".

In both cases, the housing of the furnace is made of sheet metal with a thickness of at least 2.5 mm. For design designed for homemade useThe rigidity of the supports can be enhanced by transverse rims from the metal, after which the wheel installation will appear.

Often gourmets and connoisseurs of meat baked on coal and fish prefer a classic barbecue design on a gas generator. In this case, the manufacture of a gas generator will require a thin-walled steel pipe, 50-70 cm high and a diameter of 150-200 mm. The brazier cup can be installed on the blocks, but most often the design of the barbecue is mounted in the center of the table.

Most. simple option The design of the barbecue from metal can be the usual steel baking sheet with high walls. It is enough to cut the side holes and install it on a small reference frame. Hot coals are burned in a separate container, falling asleep in the baking sheet, covered with grille, and the brazier is ready.

Special chic is considered the round cup-shaped barbecue design, installed in a ceramic cocoon of burnt refractory clay. A hot coal is loaded inside the clay tank, a roaster is installed, the grille is set and laid out with layers of meat and vegetables. This design can be transferred and transported, but most often because of the high weight it is used only at home.

Conclusion

In addition to coal versions, it is possible to make a stove with electrical or gas heated with your own hands. It is obvious that the real gourmet such a method of baking is clearly not suitable, but it is possible to prepare a barbecue even in an apartment or balcony, without the risk of fire or smoke.

Construct the right bracer bracer with Forumhouse users

For summer cottages and country houses The brass has long been a practically mandatory element. There is nothing better rest From the work of the righteous in the fresh air, under the kebab in a pleasant company. But only the right brand guarantees good kebab And other coal dishes. We will understand with users forumhouse, how to choose the perfect brazier.

The market today offers a huge amount of adaptations for street picnics - from portable collapsible to solid forged and stationary barbecue complexes. Such products are solid money, but not the fact that they will delight owners ease of operation and long service life. A good device for the injection of kebabs under its needs is not difficult to make themselves, many members of the forum are convinced. The main thing to comply with some important rules, sizes and parameters, such as the height of the manga, the width of the walls, cropping between skewers, etc.

MANGAL, the right depth.

MANGAL - the right dimensions.

The "Right" installation should be ergonomic, that is, convenient and secure in service, spend the minimum of fuel and not to demand all sorts of "Majani" plywood and other unnecessary manipulations.

Mangala selection is not easy, we must take into account the material, sizes, design. Thin steel, from which the so-called "hiking" collapsible devices are made - perhaps the worst material. The designs of it are harvested and unstable, badly hold the heat. Above such an unit will have to constantly swing the "opaque", inflating coals - from this kebab on the skewers from the bottom is charred, and it burns on top. It is possible to adversely, but by this time the MANGAL himself may turn: thin sheet steel simply will not stand regular operation. Therefore, if I had to use the "hiking" option, the coals were better prepared separately in the subjected fire, and then fall asleep them into the furnace.

Many dachesons folded structures attract the ability to remove the device for preservation at the end of the season. In this case, you need to select a simple and reliable system for collecting-disassembly, without loops and clamps for skewers, which quickly fail.
Ideal brand: thickness of steel 3-5 mm.

Competent metal unit for cottages, according to experienced forumhouse usersmust have a thickness of the walls of at least three to five millimeters.

Weld44:

- All perfect is simple. The thickness of the steel for the mantle is 3-4 mm, the length of the walls is 600 mm, the width is 350 mm, the height of the mangala wall is 150 mm, no sliding shelves under the ash. Observe steel on top, along the entire length of the profile 20 * 20, removable legs - from the profile 30 * 30. This is a base that is easy to put a roof, a woodwood, racks under spit, side shelves.

The optimal distance between the skewers on the mangale

Gearing for skewers is better made in the form of a vertical slot to the possibility of turning the shampoo 90 degrees, advises forumchanin Kuznecs.. The distance between the skewers on the Mangale is 70 mm. The device itself is desirable to paint the heat-resistant paint for the best. external view and corrosion protection.

Many are worried about the slopes for the manga, at what distance from the coal they should be. In this case, the size of the values \u200b\u200bdo not have: holes in the side walls, which are often available from purchased devices, many forum users consider meaningless and even harmful. Because of them, meat on skewers is uneven, and an additional air flow will provoke the appearance of a flame from below. In the fiber of optimal depths without rosters, the coals will smoothly and long due to the air inflow from above. Alternatively, to accelerate the ignition of coal, it is sometimes involved in the bottom, closed with dampers. At the time of frying the flaps, it is tightly closed - ready-made coal is not inflated by the wind and burns uniformly.

What should be the optimal height of the mangal walls

The height of the mangala wall is the value that causes the most questions. Most users converge that the height of the jergal for kebabs should be quite large: an effective minimum that allows you to prepare a good kebab and save fuel - 13-14 centimeters. These are optimal sizes, and it is recommended to choose. With the height of the walls in 18-20 centimeters, it will take too many coals, otherwise the kebab will be "dried".

Gathering me
Moscow:

- Ideal or close to it remote from coal to meat on skewers - 11-13 cm. That is, a clean height of the furnace - 15 cm. To the bottom of the sides will be correctly narrowed, and upstairs - expand: Consumption of firewood or coal less, and for cooking heat grabs.

User Aleks286. Made from his device adjustable at a height of the bottom: initially 14 centimeters, but it can be raised by reducing the depth of the furnace to 8 centimeters. The height of the juggle for kebabs should be universal, because such versatility allows you to successfully prepare different products on coals: not only meat, but also fish, vegetables, etc.

Alex286:

- 2 mm plates on both sides are welded on both sides, and there are 10 mm square knobs to them. In the lower position of the handle lie on the sidewalls of the roaster. In the middle of the plates welded hooks. If you need to increase the cooking temperature, reducing the depth of the furnace - raise the bottom behind the handles up and cling to the sidewalls of the brazier by these hysteries.

The optimal height of the mangal for kebabs.

To get a delicious kebab, not enough to choose just a box with metal boards. This owner seeks him not only reliable, but also to the maximum convenient and multifunctional. Forumchanin Vkokorin. I was looking for such among the purchased products for a long time, but in the end it was not possible to find anything about my choice and made a transformer of my own design - with folding lattices, covers and shelves. Tests passed on the firm "five"!

Brazing Distance between skewers

The advantages of the transformer:

* Folded grilles. When they are above the furnace - it is convenient for them to cook: put a cast-iron frying pan, the pot, etc. In the collapsed state of the lattice become comfortable tables on the sides of the mangala.

* Removable cast iron grille under.

* Removable covers Have a few appointments. From above - so that the water does not get into the furnace, there are no holes in it, and there is no place to drain. Bottom - like a shelf. And if you put them on the grids leafy - it will turn out two tables.

Vkokorin:

- Loops for lattices - cutting pipe with a diameter of a little more than the fittings. They are welded first to the finished lattice, then in them the segment of the reinforcement and welded to the Mangalu. The depths of the furnace are sufficient for cooking in the Kazan put on the grille from above.

Many owners, however, believe that a metal device of even the most successful design is still inferior in reliability, durability and convenience of a stationary unit. Portable mangals are indispensable for trips to nature, but they have become tend to rust, lose the form, which affects its useful qualities. Another thing is a solid brick structure.

Brazing Board height.

Stone stove

The brick brazier or the stone stove on the site is ideal for cooking a variety of dishes, and is a small architectural form that can perfectly decorate the landscape. But the cost of making such a capital hearth will be more substantial.

But the simple design of the mangal from chamotte brick is easy and inexpensive, and it will last long and will be much more economical to spend fuel. And it is not necessarily to lay bricks per solution.

Such an aggregate with careful use will serve fifteen years old, approves forumchanin Jimdaddy. .

Jimdaddy:

- bottom - brick plastics. Walls, first row - brick plastics, second row - brick on the edge. It turns out a height of 18 cm, which is close to the ideal. Gradually, the side of the brick, which lies on the fire, will turn, such bricks can be moved to the bottom, and entire from the bottom - on the walls. Such bulkheads will be no more often than once every three years. The furnace cover the iron sheet, the sheet is pressed with brick.

Forumchanin queser. Invented and embodied the design of the collapsible mobile "Lego Mangala" from the brick. As the author assures, his unit "scales" in size, which can be chosen depending on the appetite of the company, free space, budget, etc., is easily going and disassembled, saves firewood.

As can be seen from the scheme, on which all sizes are indicated, the design is simple, like all ingenious. According to its creator, the "designer" is easily placed in the car trunk, does not require accurate circulation (calmly survive a dozen winters in the open air), any damaged element is easy to replace. And if you build a heat cover to "Lego Mangalu", then the possibility of cooking becomes comparable to a Russian oven or tandoome.

If you add to the skillful hand, the material, the correct size and tool also a little fantasy - your unit will become a real decoration of the site. This is what kind of artwork has built VZENEV forumchanin. His dragon will not refuse the functionality: it's immediately and the brazier, and the grill, and the smokehouse.

Join the discussion and various designs. Find out what paint is better to use for join the design and construction of stone stoves and barbecue. Watch our video with a detailed construction description barbecue complex.

Metal MANGAL is the most simple in manufacture. Therefore, he is most common, especially among those people who love to do something with their own hands and constantly rest at the cottage or in nature.

Views

Metal brands are:

Portable can be completely or partially collapsed.

Folding products

The first view is a single design that can be folded into portable Case. Metal mangals are designed for tourists. Therefore, their features are:

  • small dimensions;
  • reparatively low weight.

Most of the drawings of such mangalls provide for a fry with dimensions of 45x26x16 cm (DHSHV). For a large company, it is not very suitable, because to cook the kebab will have to be very long.

Another feature of the right folding mangals is a special material. For their manufacture use thin fire-resistant stainless steel. At the same time, it also makes all the loops. Thanks to this, the brazier is quite small weight.

Stainless steel very easy to clean from soot. Sufficiently wipe with a rag, and her returns mirror view. Therefore, the folding brand can be put in a backpack and do not worry that something inside will become dirty.

Also, folding mangals are made of sheet metal. They may have the above dimensions, and can also be larger. Products are a bit heavy and therefore suitable for short travels. Such constructions are good option In cases where there is very little space in the car.

Collapsible and stationary models

Portable completely collapsible mangaly You can also fold compact. However, the compactness will be worse than the folding. After all, the scheme provides for the large size of the part. At the same time, the creators use racks with a height of 1 m. They are significantly more similar elements of the folding mangala. Due to the large size and height, folding portable mangals create great comfort during the cooking kebab.

Partially collapsible models and their sketches provide for the possibility of removing legs. Brazier is a solid design.

Stationary have a lot of mass, and they can be transferred only by the courtyard. They are distinguished by a large number of decorating beautiful elements. Many of them are. Such mangals have almost such as collapsible structures, brazier. All other elements are beautifully decorated and depend on the fantasy of the creator. Often such mangals resemble fairy tales characters, train, cars and any other items. Many stationary mangals are built into the roof frame.

Perfect model

Its features depend on the shape of a brazier. For each form there are optimal sizes.

The drawing of the perfect classic rectangular metal mangaal has features:

  1. Width - 250 mm. This is enough to accommodate 6-8 pieces of meat. With this magnitude, the heat from the longitudinal side walls receive all pieces, including those that are in the middle. It is necessary for the formation of a ruddy crust. If you make a width more, then medium slices will be without a crust.
  2. Length - about 1 m. At the same time, it is taken into account that 8-12 cm should have to be 8-12 cm. The supply of 5 cm on both sides is also taken into account. It turns out that in Meter Mangale, you can place 8 skewers. This for the middle company is quite enough. It should not do a big length, because the cook will have to run from one end to the other. It is more convenient to stand in one place.
  3. Height - 200 mm. Optimal height is 150 mm. However, firewood is different and distinguished their amount of heat.
  4. Vertical cuts In longitudinal side walls. Their length should be 50 mm. Such a value will make it possible to select the height of the placement of skewers depending on the type of firewood. Meat should be 30-70 mm from coal.
  5. Holes in the bottom. There must be a lot of them. The diameter of each hole should be made 10-15 mm. The distance between the holes and rows of holes should reach 20-30 mm. The drawings of the perfect manga can provide for the bottom of the grid. This option is better because the air flow to coal increases. The grid should be made of wire, the diameter of which is more than 4 mm.
  6. Thickness Metal walls - 2 mm, and even better 4-6 mm. This will provide a long service life and the creation of the necessary heat for the preparation of kebab.
  7. The height of the entire design depends on the growth of the chef. In most cases - 1 m.

See also: Brass

How to make an ideal model

First need draw your own hands drawing. At the same time, the aforementioned rules are followed. The drawing will allow you to determine the size of each side wall. During its drawing, it is determined with the implementation of the possibility of mangal analysis. If there is such an opportunity, the length of the side walls should be increased by 2 cm. These additional centimeters will be reducible edges. That is, 1 cm of each of the parties that will be adjusted to the racks will need to be bent at an angle of 90 °. 1 cm of the lower edge of the sidewall of any brazier also need to bend. Do it inside the design.

According to the drawn drawing cut the harvested sheet metal and profile pipe or corner. In the bottom drill holes. In the longitudinal side walls make slits. In the case of creating a completely collapsible structure in the racks make two long opening. Their length should be equal to the height of the brazier. Imaginary lines that will pass through the openings should form a straight corner.

If it is created with your own hands the unintellular brazier, then the sidewalls first weld. Next to them weld racks. You can not weld. This will improve design portability. In this case, each pair of racks need to be made in the form of the letter "N". In this case, the ends of the racks should be higher than the horizontal partition to 1-2-cm. For reliable fixation to brake sidewalls at the top of the racks, you can breed 4 protruding metal squares with dimensions 2x2 cm. These squares and racks will need to fasten with hooks in the form of the letter "P".

For additional stability, you can make the ends of the racks sharp to drive them into the ground.

Model with throat

Such a brand is reminiscent of a large bottle. The design consists of three parts:

  1. Wide cylinder. Its height is 180-200 mm.
  2. Cut cone. Height - 100-150 mm.
  3. Narrow cylinder. It has a height equal to 100-150 mm.

The lower part has a lot of holes. They are not only in the bottom, but also in the side walls. The top of them is made at an altitude of 130 mm. The presence of side holes is quite an interesting feature. Right mangals should not have such holes, because through them a lot of oxygen is suitable for meat. It changes the chemical processes in meat, and the dish is not as needed.

However, in the case of the preparation of meat on this grill, it is not so because in the brazier burn so much wood that the side openings overlap coal. With the gradual drainage of coal, the hole will become free, but up to this point the process of cooking the meat is completed. As a result, part of the firewood is wasting.


An independent manufacture of such structures makes it possible to accurately take into account real needs. Those or other flaws will always be present in standard products. This article presents mangals from metal with their own hands, sizes, photos, various designs and detailed step-by-step instructions.

Forged decorations made difficult. But some other parts of the design can be used as samples, to create a functional product with own forces

How to create brands from metal with their own hands: sizes, photo examples, main definitions

Buy a brand from metal is not difficult. In the trading network you can find many offers. But it is unlikely that you can find perfect dimensions and technical equipment. That is why the decision is preferable independent manufacture. But in any case, the preliminary formulation of specific requirements is useful.

Drawing up a list of necessary criteria

If the family composition is small, and the lifestyle can be called closed, it will be enough to create a compact light design. It will be easier to carry, clean from contamination. When regular meetings are assumed in the company's largest equipment appropriate in size.

This example explains that the target product is particularly important. To clarify its parameters, it is necessary to accurately determine the following parameters and features:

  • The number and length of the shampoo that will be installed simultaneously to prepare one batch of dishes (maximum number).
  • Dimensions that are suitable for the place of the future mantal installation.
  • Approximate weight and need to equip wheels.
  • Protection platform for barbecue from weather influences.
  • Individual requirements for appearance.

In some cases, collapsible structures will be useful. They can be transformed into a compact view, convenient for storage. Small models will be useful for picnics.

Constructions and materials

If you study high-quality brands from metal with your own hands, sizes, photos, it will be easier to refine the parameters of your own product.

Remarkable features of this design are listed below:

  • Thick walls and protective and decorative coating provide good strength, resistance to external influences of different nature.
  • Cutouts on the edges of the case are made to fix the skewers in different positions.
  • Downstairs there are holes. They are designed for free access of oxygen in the burning area.
  • On the one hand, the legs with a welded plates are taken below. With their help, create reliable points of the support and prevent moving.
  • Large wheels are suitable for movement on uneven surfaces without an excess effort.
  • On the side of the mangalu is rigidly attached a small table with fasteners for fastening a scoop and a kocher. Note that an experienced master turned the hooks aside. In this position, they do not hit the user.
  • Wide handles are also attached hard. They are comfortable for capturing even when mittens are put on hands.

This product is difficult to copy. But it is hardly necessary if practical functions are needed. Curls and protrusions are rapidly polluted, and it will not be easy to clean them. Sharp ends of metal leaves are unsafe. Such structures are more likely to decorate garden sites.

MANGAL with a metal roof: photos of the factory

And such a decision is useful. The design can be made less and easier, from other materials. But the idea itself is interesting - there will be comfortable conditions in the work area even in the rain.

Such products provide automatic rotation of food processed, without interference from the user. Uniform thermal processing is ensured, labor costs are reduced. But such a device can be purchased separately in the finished form, or create separately taking into account the size of the resulting design.



Making a stationary mangaal with their own hands from a metal: drawings, photos

You can use the following sequence of actions to create a design:

  • Set the necessary sizes of the wall circuit, taking into account the criteria discussed above. The depth is made from 15 to 25 cm. With a larger distance, it will have to spend too many coal to obtain a similar result.
  • The length of the supporting parts is selected taking into account the growth of users. It is fashionable to measure the distance that will turn out from the middle of the palms of freely lowered hands to the surface of the Earth. If it is supposed to make legs with sharp to the soil to the ground, perform the appropriate correction (5-10 cm).
  • The holes at the bottom of the housing are created with a diameter of 8-12 mm.
  • After determining with the general parameters, they are noted in the drawing.
  • Further actions will depend on personal skills, equipment, skills to work with specialized equipment. To simplify, we assume that the welding equipment will not be applied.
  • In this case, at the beginning of the sheet metal (2-3 mm) create blanks, rectangles with the desired dimensions. Apply a hacksaw with a suitable web. The ends are cleaned with a file, remove burrs.
  • The edges of the sidewall (10-15 mm) are raised at right angles. Drill the ventilation and fastening holes.
  • For the legs, you can use ready-made steel corners of a suitable size.
  • Separate parts are fastened with screws and nuts.

This figure shows an example with other legs. They are made of steel rods with carvings. The nuts of the corresponding diameter are welded to the bottom of the body. This design can be disassembled at the end of the summer season, if it is not supposed to use in winter.

To make a brazier with their own hands from the metal, the size of the roof can be estimated by photo. Eliminate forged curls and other excesses. Straighten the lines of carrier elements. As a result, it turns out simple designBut no less functional than in the picture.

Article on the topic:

More species, ideas and drawings of mangals (collapsible, unintended, with a lid, from barrels and cylinders, stationary and portable, etc.) can be found on the pages of the popular online magazine HOMEMYHOME.RU.. In addition, there you will find many useful information about the construction and repair of your home.

Drawings of Metal Mangalts with dimensions, compact designs

Below are examples of small metal mangals with their own hands, sizes, photos, drawings. For their manufacture, the technological operations described above are used.





note! Painting steel walls should be used with heat-resistant emulsion compositions. Conventional building paints will quickly be destroyed by flame and high temperature.

When choosing the sizes of the mantal for kebabs from the metal, you can quickly take the right solution. But it is harder to determine the type of compounds. For welding, not only equipment, but also professional skills. You have to make the appropriate investment and go through the course. Also use the manufacture of parts by individual order In the workshop, other assembly techniques are used.

How to make a mangal with your own hands (video)


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