House, design, repair, decor. Yard and garden. Do it yourself

House, design, repair, decor. Yard and garden. Do it yourself

» Is it possible to put a brand on the balcony. Balcony Mangal: Features, Important Tips and Resolution

Is it possible to put a brand on the balcony. Balcony Mangal: Features, Important Tips and Resolution

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What is more dangerous: kebab on the balcony or jump with parachute

Skewer on the balcony - this is an incredibly dangerous and extreme occupation.. If you wish to jump with a parachute, you can be sure of a good adrenaline influx and a positive outcome of the event, but everything is not so obvious here. The likelihood is very high that the frying meat in such a cozy, but little intended place for this, will end for you sad. Therefore, my personal recommendation is that it is not worth doing this at all.

But if for some reason you still decide to risk, I want to acquaint you with all possible dangers of related to this process, and precautionary measures that will increase your chances of bringing conceived before successful completion without negative consequences.

Motivation

Where can such insane thoughts come from, how to melt coals on their own balcony? Notice, I do not lead about the fire on the fire, it is not even discussed if you are the road your life and the lives of people close to you, not to mention the apartment itself.

But let's come back, after all, for reasons that encourage people to go to such a risky step. I confess, a certain number of years ago, such an idea also visited us with a friend. The fact is that the meat was already clumsy, but the solemn trip to nature was broken due to the suddenly early rain, which, according to forecasts, weather forecasters should not be at all.

The decision was made, but we approached its implementation with all seriousness and responsibility, and did not repeat such a focus. Below I will return to this in more detail.

People are sometimes guided by their "Wishlists" rather than any reasonable necessity. So among the reasons for the reasons, I met the following:

  1. Ride natureTo get the desired dish. But you can order a ready-made kebab in any nearest cafe;

  1. No time trip. But there is an apartment to burn? And, again, buy meat cooked on coals, and that's it;
  2. The process itself is important, exercising it with your own hands. Yes, it is not, in my own example, I can confidently assert that the frying pork under the singing of birds and the dwarfger of grasshoppers among green foliage is significantly different from mercilessly puffing mangala in the flange balcony;
  3. Getting extreme sensations. Oh, well, yes. Extreme, of course, grab. Only, it is most likely that there will be no feelings you expected;
  4. Expensive to go somewhere and expensive to buy ready kebab. Now I will get acquainted with possible fines, and immediately will reassess the values.

In fact, and the reason that I pushed us at such a reckless action in your time, I do not consider it quite important. But I will not further scare possible consequencesAnd it is better to go to specific.

Negative consequences

All the problems that can "fall out" in the case of cooking kebabs on your own balcony, I am conditionally submitted to three groups:

Group №1: Law

There is no such thing as "fine for kebab on the balcony". But there are bans to breed fire in the following places:

  1. Interior residential houses . Of course, there are exceptions in the form of furnaces and, the designs of which correspond to all the norms of fire safety, but the brand you cannot clearly give the brand for such homework;
  2. Territories directly adjacent to buildingsin which people live. It is possible to fasten the construction outside;
  3. Playgrounds. The level of protection of the younger generation is generally always increased requirements everywhere;
  4. Garages. Availability in such places is combustible lubricantswhich are very easy to ignite and are very intensively burning, as if hints.

The loggia is just falling under the first paragraph, so that representatives of law enforcement or fire inspectors, bringing you up for the process of operation of the Manga in such a place, can be fully justified to be responsible. In this case, the price of the welcome dish may be as follows:

How? Adrenaline has already reached on the veins in the perspective of collision with the law? Of course, you may notice that we are talking about the flame, and not about coals, but there will still not protect such a interpretation from problems. It remains to be mentioned only that your operation on the frying meat will be simply unnoticed at all. But also do not forget that any call to the relevant authorities is capable of making a noticeable.

Group number 2: physical danger

In fact, firefight is not worried. The fire in a closed space can lead to the following catastrophic consequences, carrying a threat not only to the health, but also the lives of all who will be the will or unilies will be within the impact of your "innocent" classes:

  1. Fire. Sometimes it may be quite enough one flying out of the spark coal from the heap, which will fall on fuel material And, being in time unnoticed, provokes him fire.
    You may argue if you are extremely attentive, but the smoldering fragment, filled with an air flow, with ease, can leave the zone of your visibility and land, for example, to the chart in the next apartment, the owners of which will be at work or away. Flame formed as a result can affect all residents of your high-rise building, including you;

I also do not recommend cleaning the roof coals as an alternative multi-storey buildingAlthough it may seem an excellent idea for residents of the upper floors. The fact is that it is covered with only rubberoids, which in the case of ignition will create a deadly fiery trap for you.

  1. Carrying gas poisoning. In the event of not enough effective ventilation, which is quite possible, for example, on a glazed balcony, wood coal burning products can cause intoxication, which will entail the following consequences:

It is also worth considering that in the case of poor air circulation in the cooking process, the accumulation of harmful substances in the meat itself will also occur. Such food can cause the emergence of various diseases in the human body.

So, if you did not confuse the possibility of confrontation with law enforcement agencies, then at least think about the preservation of your own health and life.

Group №3: Disabled neighbors

On the one hand, this item may not seem so terrible as the previous two, but he will certainly "shoot" and may well be a reference to the first. Your neighbors will come into confrontation with you for quite reasonable reasons:

  1. Penetration of caustic smoke in their living roomsnot equipped with hoods. Here you can immediately select a couple more subparagraphs:
    • Gare and soot soap the walls, things, curtains and upholstery soft furniture. And this is a deterioration and color, and the smell of the interior, after which the deadlines are significantly approaching overhaul in the apartment;
    • Above, I have already described the impact of carbon dioxide to the human body, that is, in fact, you simply poison people living next door during the cooking kebab on the balcony;
    • And even if only the aroma of frying meat comes into someone else's apartment, it should also be understood that it is pleasant when you are in anticipation of the tasting of preparing fouls, but not when you are hungry with your own budget before the end of the week;

  1. Digging a permanent sense of danger. People perfectly understand all the risks associated with your check. But you even do it for the sake of delicious kebabs and an interesting spending time, and they will have to worry about the safety of their own property and life just like that. So who will like this?
    And when the patience of someone from your neighbors will end, will follow either a scandal or a call to the police. The first will spoil your mood, and may even grow into a hands-written, the second will pushed a collision with law enforcement agencies, the sad results of which I have already described above.

Precautions

If you all listed above are not able to stop from the execution of the intended, then at least make it most safe for yourself and others. Here is an approximate approach to this issue, which we adhered to:

  1. First weighted, who from us balcony is better than the best. My buddy at that time had not yet had time to glare the walls of his loggia, so they headed for him. Now, at least, we did not threaten carbon monoxide gas;

If your balcony is sealed, and in it you can not open a large number of sash, I recommend referring to the venture, something to fry on it. This ventilation is absolutely not enough to remove the entire amount of carbon monoxide, which will be formed in the cooking process.

  1. On the road bought coals. The use of firewood immediately fully exclude, as they just form that the most open fire, which can cause a fire, and because of which you may be caught or at all to imprison. Bonfire burning liquid is also better not to apply for a similar reason;

Do not overdo it in the incitement process with the amount of paper. Her ashes will quickly take over the window, threatening to get someone to the curtain or simply give your location passing by patrol.

  1. Well, how to make the neighbors really not worried and have not come to find out the relationship, not to mention the call to law enforcement? With this, it was easier for us: we took into a share, thereby eliminating any discontent, with others the comrade had excellent relations, but the most intractable was not at home;
  2. From the balcony removed everything too much, especially what may accidentally light up. Do not give fire too much chances;
  3. The mangal itself has chosen for the operation small attached type. Such an adaptation is ideal for those cases when you are limited in the territory.

Conclusion

To the question, it is possible to fry a kebab on the balcony, everyone should answer himself. After all, for example, my "no" for a decisively configured company will not solve anything. But in any case, we first have all the dangers associated with such an idea, is it worth it, maybe it's easier, after all, with a parachute to jump? And in the case of a final positive decision, be sure to follow the recommendations given by me.

The video in this article contains a number of certain information that is directly related to the topic considered.

If you have an additional questions on the material, then set them out in the comments.

September 14, 2016.

If you want to express your gratitude, add clarification or objection to ask the author - add a comment or tell me thanks!

Bowl on the balcony - this phrase sounds rather strange. But for those who want to join the country romance, without leaving their apartment, there is nothing impossible. It turns out that kebabs can be prepared on the balcony, but only if you follow a number of mandatory rules.

Legal norms

Not every resident of an apartment building has the opportunity to get caught by the countryside. Wine here is a chronic lack of time - the main problem of the modern city dweller. But, nevertheless, the desire to taste juicy hissing kebabs, just removed from the fire, sometimes it is stronger than circumstances.

And then the most cunning inhabitants of the stone jungle find a very nontrivial way out of the situation - to turn their own balcony to the barbecue area. But it should be remembered that the barbecue on the balcony can cause very serious trouble with the law.

So, is it possible to fry the kebab on the balcony? According to Russian legislation, frying kebabs on their own loggia is not prohibited. However, the breeding of open fire on the balcony is strictly prohibited by fire-fighting standards of the Ministry of Emergency Situations.

According to these legislation, it is possible to plant a fire at a distance of at least 50 meters from residential and economic buildings, from stopping and routes of public transport. But even in this case, the location of the campfire must be equipped with respectively defined standards.

In residential buildings, it is allowed to use open fire only in the kitchen, with the help of certified gas plates.

Possible consequences of a balcony picnic

Frying kebabs on open fire is dangerous due to the risk of fire

Installing an open fire brazed on the balcony for the following reasons:

  1. High risk of fire. It may arise both on your loggia and on the loggia of the neighbors in case of hitting there a random spark. As a result, the Bowl on the balcony can serve as a basis for imposing a fine in the amount of 100 to 400 thousand rubles. If your craving for a country romance has caused a fire with serious consequences (for example, with a case of death), punishment may be more hard - up to 7 or more years of imprisonment.
  2. Smoke from the fire burning in Mangal can serve as large inconveniences for neighbors around the house. For example, if the floor on the balcony is above the balcony, the lingerie is dried or open a window, the smoke from your fire can serve as a serious reason for the conflict. In this case, you either have to compensate for the damage to voluntarily, or defend your point of view in court.
  3. The burning products, settled on the facade of the building, form black raids - soot than spoil the external architecture. In this case management Company May require the removal of the effects of the balcony picnic for your account. We have special equipment or industrial climbers for cleaning the facade from the smoked sleeve can make your kebabs truly "golden".

Article on the topic: Curtains Black Out - How much in this sound

How to combine incompatible?

But is it possible to prepare a kebab on your own balcony without disturbing fire standards and without a threat " armed conflict"With other tenants?

On the Internet, many sellers advertise all sorts of products intended to cooperate the prohibitions of the Ministry of Emergency Situations and for minimum possible problems with neighbors. This is a special exhaust to capture smoke, and a portable brazier for the balcony.

Electricril will become an excellent solution

But all these assurances of the legality of such equipment are no more than tricky marketing trick. Once again it is necessary to repeat - the breeding of open fire on the balcony is strictly forbidden! And the responsibility for the use of advertised hazardous equipment fully falls on its purchases.

However, today it is possible to combine seemingly incompatible - prepare real kebabs right on the balcony, without risk to break the law. This is an electric or gas grill for the balcony.

Types of electric grillies

The modern market offers a huge range of certified and secure in the operation of meat, chicken or vegetables. Such mangals may be several types of type of coolant used:

  1. With the heat and electron heater (TEN) - uses electrical energy, transforming it into thermal. It works here for a long time familiar to each principle used in electric stoves and ovens.
  2. With gas nozzle. Such an instrument uses for frying gas from a special spray. Unlike the wood mangala, the gas grill is checked and certified at the factories, so it is safe to follow the instruction manual.

Gas grill

A fairly convenient and safe option. It has several advantages doing it truly universal:

  • Thanks to the use of a gas spray gun as an energy source, a gas grill is completely autonomy and mobile. It does not depend on other sources of energy - it is possible if you wish to take with you on nature, to the country, fishing.
  • Gas is a fairly budget energy. At the end of the gas in the canopy, you can easily purchase a new one. It is possible using a special adapter to connect a reusable portable cylinder with propane.

Urban life brings people a lot of comfort and comfort, but at the same time imposes some restrictions. One of these restrictions is communication with nature, not all city inhabitants have country houses or cottages, so all communication with nature is walking in the park or the Skater. But in these places it is impossible to do one of the favorite activities - cooking food on an open fire or, speaking in a simple, fry kebab. In the parks it is prohibited. And then the idea arises to fry meat on the balcony. But is it possible to install a brazier on the balcony? What is needed for this? Let's figure it out.

The kebab is known since ancient times, many peoples even have a tradition of cooking meat on the open fire. This tradition began in prehistoric times, then killed animals were prepared on a spit. Then the meat began to chop into small pieces and fry with the help of sticks. This method has become very popular among the nomadic peoples of Eurasia, because he allowed to save time and wood for frying. And today, cooking meat on open fire is a favorite occupation of people who have seen in nature. Forest, bonfire, fresh air and delicious food - this is exactly what many people are resting in nature. This is especially true for urban residents. Being in stuffy offices, many dream of a picnic in the fresh air, and the picnic without a kebab is not a picnic.

Of course, the main place for cooking food on outdoor or coals is an open air. At the reservoir, in the forest or in any other place you like. The main thing is to provide fire safetyAfter all, when cooking kebabs uses open fire and hot corners. And in nature, especially at the end of summer, many dry herbs and branches. If you get a fire on them.


Owners of their own household plots are much easier to solve the issue with a place for frying. You can fry the kebab in the courtyard, or on a specially equipped area, or in any other place of the plot. But it is important to remember the security. The brazier must be installed at least 10 meters from the nearest building. And in proximity, there must be a fire extinguishing agent (canister with water or fire extinguisher).



But what to do, if you do not have a private or country houseAnd the ability to get out in nature soon. And here you can find a way out. In any, even a densely built-up area, you can find a corner for these purposes. In the extreme case, you can fry the kebab near the entrance. But then the main thing to harmonize the actions with neighbors, not many may like this undertaking, and then the arrival of the police, and the fine is inevitable. Another place for frying kebab can be a balcony. But here there are nuances - use open fire on the balcony (as actually in the apartment itself, with the exception of the kitchen stove) is prohibited. How to get out of this situation, told just below.

Who will be against cooking kebabs on the balcony?

The balcony is part of your apartment. In addition, if it is not glazed, it turns out, you are on the street. So why can not do everything that you want? But at the preparation of kebabs on the balcony there are opponents - these are firefighters, neighbors and doctors. Firefighters have a unique answer - no. Dilute the fire, even using a brazier for the balcony, is strictly prohibited. It is better to do this in the open air and away from buildings, especially residential. After all, even observing all precautions, you can stick a fire.



During burning warm air rises up, along with him there can be climbed and unfinished coal. If underwear will dry on the upper or neighboring balconies, or there is a "warehouse" of paper and vet, then smoldering coals can cause fire. For the same reasons, it is not recommended to fry the kebab on the roofs of multi-storey houses. As roofing material Often used bitumen and rubberoid, and they are combustible. In addition, on the roofs, especially with the floor of the house in five and less floors, many dry foliage accumulate. And she, as you know, burns perfectly.



The neighbors have its own position. No one will like the smell of smoke in his apartment, and it will not be possible to avoid its tenants of the upper floors. Smoke will go to their apartments, even through tight closed doors. And this smell is very difficult to get rid of. In addition, dried underwear on the balcony during your cooking, it will be impossible. After such "smoking", the guard is inevitable. From the point of view of doctors, it is also undesirable to fry the kebab on the balcony - combustion products are dangerous to human health. If in the open air they are carried away away from people and there is no danger, then this does not happen in the closed room, and all harmful substances are inhaled by people.

What can be used on a balcony for cooking kebabs?

Despite many warnings and big penalties, the desire to prepare a kebab or barbecue on its own balcony does not disappear. What can be used for these purposes? First, you can apply an electric hamal. Secondly, you can try a special mini-brand for the balcony.


Modern manufacturers offer a wide selection of various electrical devices for cooking kebabs or barbecue. Such devices are equipped with various protection and will not cause fire. In addition, electromangal is the only legitimate way to prepare this beloved dish in a balcony or loggia. Neither the firefighters nor the neighbors will have complaints about such an adaptation, because there is no open fire here, it means that the fire will not arise. In addition, this manga does not have a smoke that does not spoil the mood to your neighbors.


By themselves electrical devices For frying meat there are horizontal (as in the usual mangal) and vertical. The last device is an elongated cylinder. In the upper part of such a device, an adjustment chamber is installed with a heating device, and at the bottom drive to rotate meat. In the horizontal device, the heating element is located below, and the rotation of meat skewers is performed manually, which is more like a traditional coating process of kebab. The selection of this or that device depends on the preferences of the buyer.



But whatever the electrosachnitsy you have chosen, such a device is safe for use not only on the balcony, but also in the apartment. After all, there is no open fire here. You can try to use mini-brand for the balcony. Such fixtures are attached to the balcony parapet and have small sizes. But in this case, an open fire is still used, which may not like firefighters. In addition, albeit in small quantities, but still there is smoke. And this does not really like the neighbors. When using mini-mangala should take care of fire protection. Nearby must have extinguishing agents. And the MANGAL himself should not be left unattended.

But, despite all the precautions, when using open fire there is a high probability of fire. And this can lead to a damage of property, and therefore large material costs. Not to mention a possible real date. Therefore, if there is an insurmountable desire to prepare a kebab at home, it is better to use electric mangals or barbecue.

Living in the city is comfortable. Developed cities provide their inhabitants a lot of opportunities. At the same time, the brazier on the balcony is not always allowed. Communication with nature is reduced to a minimum.

Not everyone can afford to leave the cottage. You have to be limited to a walk to the nearest square. In the square, too, you need to refuse yourself in many joy. Here you can not prepare your favorite delicacies on the open fire.

About the kebab is in general can not go. Fry the kebab in the park is categorically prohibited. Many do not want to put up with it and try to equip their own brazier.

Pleasant advantages of the balcony

The balcony may be not only the place of storage of canned and unnecessary things. It can be used more practical. Only on the balcony is available space with free air circulation. Very great temptation to fry on the balcony kebab. If it is difficult to go to nature, then there is a huge desire to use what is nearby. It remains to understand whether it is possible to fry the kebab on the balcony, although the answer suggests the obvious one.

On the balcony, there is enough space to accommodate a small manga. No glazed balcony can not be called closed room. He is not so if glazed balcony You can look out all the windows. Fresh air will quickly take all the outsiders from the kebab.

It remains to resolve the issue with neighbors. It is also necessary to understand how much fire on the balcony is safe. What does the law say?

It is good to eat each, especially if it is just cooked kebab from a first-class lamb or barbecue.

Theoretically, there is no fine, which will have to pay for the brazier on the balcony. But the precedents may end sad. Neighbors are sometimes indignant, other tenants are unhappy. You can not do anything here.

Housing right considers a balcony part of the apartment. This territory is the property of the owner of the premises. The owner can fully dispose of the loggia or balcony.

How to settle the question

It is only necessary to remember that the apartment is considered as part of the house. Residential claims may have grounds.

Initiate the proceedings of the neighbors living in close proximity. Gare, soot will penetrate them into the apartments. No one will endure it. Not everyone uses kebabs with the same pleasure. Allergies will be especially bad.



It is necessary to immediately make a reservation: you can use the brazier, if the balcony is not glazed, completely open. Otherwise, the room will quickly filled with smoke. It is better to prepare a kebab or barbecue on the adaptation of small sizes. Mini-brand can afford everyone. The product from the sheet metal should be equipped with a lid, which close it tightly. The device must be firmly standing on the floor. You can fix the device to. Some types of mangalls have a special fastening for this.

The best fuel in the mangale will be ready charcoal. You need to light the mangal only with paper, wooden chips. It is strictly forbidden to use combustible fluids. They will have some troubles, a fire can occur.

In windy weather from a jacket with a kebab should be refused. Prepare a barbecue and kebab on drafts too. Next to the brazier, it is better to put a water container, a powder fire extinguisher. Big fans of fried meat can be recommended the device. Above the device is a funnel of steel. The funnel from above is supplied with a fan.

Skewers are prepared not only for roasted meat. It is more important for the ritual of cooking kebab. It is best to do on the lap of nature in the circle of relatives and loved ones. For kebabs is more important warm company, friendly furnishings.

The real kebab is prepared on the balcony too complicated. Firewood is needed from wood deciduous and fruit trees. Finished coal does not give the corresponding sensations. Firewood gives too much flames. His heat can do trouble on little balcony. Even increased precautions will not be saved from spilled juice, splashes fat. Mud from kebab on the balcony will be a lot. Neighbors will pay attention to this, even if they do not directly express discontent about the preparation of kebab. The ashes and soot of foreign skewers of joy does not bring.

Traditions fry barbecue, kebabs on the weekend firmly entered the life of the urban population. In many supermarkets are offered big choice Marinated meat, firewood, coals, fire-enhancing fluids. Among the private sectors of many cities on weekends, fragrant haze is heard from everywhere.

On the territory of residential complexes, special platforms are equipped in some parks. However, in most beds, the conditions for breeding the fire are missing. If you breed fires in prohibited places for this, you can get a big fine.

The window in nature for residents of apartment buildings often serves a balcony. This place allows you to retake for an improvised picnic. Therefore, many inhabitants of close urban apartments are interested in the question of the possibility of frying kebabs on the balcony. Open fire on loggias or balconies of apartment buildings is strictly prohibited, as this can lead to real ignition.

Opponents of cooking meat on the balcony can be firefighters and neighbors who will annoy the saturated caustic smoke. The penalty for dilution of fire can be quite significant, so such actions must be thought out thoroughly.

Ensuring fire safety

It is important to understand that it is possible to prepare kebab on the balcony only in well-ventilated conditions. Otherwise, the whole smoke can go to the apartment, and this will directly affect the health of residents. Therefore, if there is no possibility of high-quality balcony ventilation, from the idea of \u200b\u200ba barbecue in such a place it is better to refuse to immediately.

With good ventilation, it is still recommended to use a brand for a balcony with a special lid, which would reduce the amount of smoke. Despite the danger to get a fine, many prefer to use the fire. When breeding a fire, it is desirable to do paper and extruded coal, and apply flammable liquids is undesirable.

Modern grills, barbecue and mangals for balcony

The latest technical developments offer special applianceswhich allow you to prepare a barbecue, kebab on the balcony without fear of getting a fine for it. Meat, cooked in them, does not smell the smoke of the fire, but in its quality is not inferior to the fried in nature. Special mangals for the balcony, the use of extruded coal avoids an open fire in direct understanding of this word.

In addition, they are intended for use on a limited area. To date, you can easily buy the grill, barbecue or mangal of the prefabricated design. In this case, there is a fairly large selection of electric, as well as gas products. An electric or gas grill is an excellent alternative to traditional Mangalu. These fixtures are completely safe in the fireplace, so their use on the balcony eliminates any penalty. In this case, the electric grill is most easily in operation, and the gas option allows you to more quickly prepare meat.

Aerogril has acquired great popularity today, which allows you to prepare not only meat, but also potatoes, as well as sausages. This compact device takes a little space and it can be placed on the balcony near the electrical outlet. It is best to put a separate table on which utensils with harvested meat, as well as clean dishes and grill itself. Such a brand on the balcony cannot cause any complaints from fire organizations that can impose a fine.

Types of food frying devices on the balcony

The grill, barbecue can be two types: horizontal and vertical. Vertical devices are elongated cylinders, at the top of which a chamber for roasting is installed, and in the lower - electrical drive to rotate meat. At the same time, all fat in the process of cooking flows into special cups. In the horizontal version, the heating elements are located below as in the traditional grill. Naturally, it has certain disadvantages. The advantages of these devices are that for their use, even inside the apartments are not provided for any penalty.

Thus, the use of open fire mangal on the balcony is strictly prohibited by fire services.

For the dilution of fire in this zone faces a fine, and in the case of a concrete ignition due to the wine owner of the apartment with a balcony, it faces a real prison sentence. The combustion products in the form of smoke, as well as sparks rise up, poison their neighbors, carry a real threat to ignition. Avoid possible fire and penalty will help the use of electric grills and grills.

Advantages of electric grills and grills

Electrical accessories for making kebabs, barbecue on the balcony have their advantages compared to traditional mangals:

  • The device works without using open fire. When using it, the balcony does not threaten the fine by the fire inspection.
  • In the process of cooking meat, there is no caustic rich smoke that can disturb the neighbors.
  • Such devices work automatically, preventing the meat burning.

For cooking meat dishes On the balcony electric mangals - the best way. This applies to compact models that occupy a minimum of space and can easily transform.