V folk medicine mushrooms are considered one of the best medicines because mushrooms almost all diseases can be cured. In terms of vitamin content, mushrooms are superior to many fruits and vegetables. In terms of vitamin B content, mushrooms are not inferior to cereals, in boletus and boletus boletus there is almost the same amount as in yeast and liver, and vitamin D in mushrooms is not less than in butter. In addition, mushrooms contain fiber, carbohydrates, amino acids, many different fat-like substances - fatty acids, essential oils as well as lecithin, which prevents the deposition of cholesterol. Free fatty acids are absorbed by the body as easily as amino acids, which is why the mushroom is a product that helps prevent atherosclerosis. predetermined by a high content of enzymes that promote the breakdown of fats and glycogen, as well as fiber, which improves digestion, cleanses the body and helps to avoid obesity. Chanterelle dishes, useful properties and recipes for dishes with chanterelles. Delicious chanterelle pilaf and chanterelle lasagna.
cauliflower
potatoes - 3 pcs.
onions - 0.5 onions
mushrooms- 150 g.
vegetable broth - 2/3 cup
grated carrots - 3 tbsp. l.
cheese - 50 g.
butter - 1 tbsp. l.
boiled beans
mayonnaise or sour cream, salt, pepper, herbs to taste
Onions are fried in a pan in vegetable oil, then added mushrooms, after fifteen minutes, boiled cauliflower is added in small inflorescences. Salt and pepper everything, you can add 1 tablespoon of chopped herbs and simmer for another 10-15 minutes. Then we put in layers in a pot: sliced potatoes, boiled beans, grated carrots, cauliflower with mushrooms and onions, a little spices, everything is poured with broth, a piece of butter must be placed on top, sprinkled with grated cheese, then pour over sour cream, sprinkle over the top with herbs. Put the pot in the oven. Readiness is checked after 40 minutes. Note: rinse the pot with boiling water before using it.
Pot spice mix: 1/2 tablespoon ginger, 1 tsp. cardamom, 1 tablespoon coriander, 1 tsp turmeric, 1 tablespoon cumin, 1/2 tablespoon red pepper, 1 tsp. cumin, 1 tablespoon fenugreek, a pinch of saffron. The mixture is stored in a glass jar, tightly closed with a lid, in a cool, dark place.
Boiled cauliflower salt, roll, breaded in a mixture of oat flour and spices (black pepper and everything to your taste: cumin, coriander, paprika, ground dill seeds). In a frying pan in vegetable oil, they begin to fry the onion, and when it becomes transparent (half cooked), spread cauliflower in an even layer, spread the sliced pine nuts on top of them, salt and pour sour cream over the top, add chopped garlic and greens if desired. Cover with a lid and put in the oven. When serving, sprinkle with fresh cilantro and dill.
Put the broccoli disassembled into inflorescences in boiling water and cook for a couple of minutes. Boil chopped fresh oyster mushrooms, champignons or shiitake mushrooms in a little water directly in a frying pan, let the water boil, then add spices: ground dill seeds, coriander, black and allspice, chopped onions and fry the mushrooms in vegetable oil. Add boiled broccoli and sweet bell pepper, cut into cubes, then simmer for 5-10 minutes in a pan with mushrooms, herbs and spices. Serve with soy sauce, pesto sauce.
Pepper - 4 pcs., Butter - 100 g, Mushrooms - 200 g, Onions - 2 pcs., Parsley, celery, dill.
Fry mushrooms and onions, add parsley, celery, dill, salt, coriander, dill seeds and pepper to taste. Free the peppers from the seeds, after cutting off the stalk. Put mushroom filling in the middle of each pepper, put in a saucepan, add a little water. Simmer until tender. Fill pepper stuffed with mushrooms sauce from fried vegetables: onions and grated carrots with the addition of a spoonful of flour, diluted with water. Spices are added to taste.
Wash mushrooms cold water, cut into thin slices lengthwise; put a large piece of butter, mushrooms in a frying pan, and fry them lightly, then add finely chopped onions and fry all this, then add a little water and simmer for 20 minutes under the lid. While everything is stewing, dilute 2 tbsp. flour with cold water and 2 tbsp. sour cream, pour it all into the mushrooms and simmer for another 3 minutes. served with mashed potatoes or boiled rice.
500 g crepes,
1-2 onions,
1 tbsp. a spoonful of butter
1/2 cup sour cream
salt, spices to taste.
Grate the inner walls of the pot with garlic, put pieces of butter, fresh mushrooms, chopped and mixed with chopped onions on the bottom, pour sour cream on top. Rolls with onions in a pot sprinkle with herbs and bake in a well-heated oven.
0.250 kg plywood
2 medium onions
2 tablespoons sour cream
salt to taste
10 pcs potatoes
Wash the ridges, cut them loosely, and fry in butter (10 minutes). Then add the chopped onion, stir and simmer for another 10 minutes. Add sour cream. Put the chopped potatoes in the pots, put the ridges, cover the top with the potatoes. Add the mushroom broth. Bake in the oven for 40-50 minutes, until the potatoes are ready.
noodles - 250-300 g.
onions - 1-2 pcs.
Bell pepper- 1-2 pcs.
green beans - 150-200 g.
soy sauce- 50 g.
Red pepper, green onions, Dill
Boil the noodles until tender. Fry the onion, cut into half rings, add mushrooms(any, including frozen mushrooms, are suitable), cut the bell peppers into thin strips 2-3 cm long, fry for 5-7 minutes until the mushrooms are ready. Then add green beans (you can ice cream) and continue to fry (in fact, stewing is obtained due to the abundance of water in frozen foods) for 5-7 minutes. The main thing is not to stew the beans. it gets tough. Add soy sauce, red pepper to taste to the vegetables, then add the boiled noodles, mix thoroughly and fry for another 5-7 minutes. If the dish contains a lot of water, add 1-2 teaspoons of starch. Chop some green onions, dill and add to the noodles, stir, spread over large dishes and serve. Nice and tasty.
You can cook the noodles yourself: take flour, an egg, salt and add water to knead the hard dough. The dough is rolled out, folded and cut into thin strips. Place the noodles on parchment paper on a baking sheet to dry. Noodles homemade can be used in various dishes, soups.
fresh mushrooms 1 kg
onion 1 kg
sour cream 0.5 l
flour 1 tbsp. spoon
ginger, salt, garlic, herbs, spices
Finely chop any fresh mushrooms (mushrooms, white mushrooms, you can even chop the onion), finely chop the onion, fry in vegetable oil until golden brown, put in a deep saucepan. Prepare the sauce: pour 0.5 liter of boiling water over the sour cream, stir and add 1-2 tablespoons of flour, stir, pour the sauce over the ribs and onions. Season with salt and pepper. Put simmer on low heat until onions and mushrooms are fully cooked. At the end of cooking add 2-3 cloves of garlic, you can sprinkle with grated cheese. If you like thinner, you need to add more water and sour cream. Serve julienne from the folds hot.
Ingredients:
grated cheese-200 grams
lasagne sheets-250 grams
Boiled mushrooms, frozen or fresh champignons, oyster mushrooms, shiitake or any other mushrooms - 500 grams
3 large tomatoes or tomato sauce 1-1.5 tbsp)
salt, pepper, coriander, paprika, ground dill seeds to taste
onions - 1 head
greens: dill, parsley, basil
For the Sauce:
flour - 2 tablespoons
butter - 60 grams
milk - 500 ml
salt, nutmeg, spices to taste
Cooking, cooking mushrooms:
1. Fry mushrooms with onions.
2. Add tomatoes or tomato sauce to them, season with salt and pepper and leave to simmer for 10-15 minutes.
Cooking mushroom lasagna sauce.
1.In a saucepan with melt butter, add flour and mix thoroughly until smooth. There should be no lumps.
2. Pour milk in a thin stream, stirring constantly.
3. Reduce the fire and stir until the mass thickens.
Remove from heat and let cool slightly.
Boil lasagna sheets, if necessary.
Making the lasagna itself:
Put in a greased form in layers: sheets, and on them: 1. Mushrooms, herbs, spices; 2. Sauce; 3. Cheese.
we repeat these layers several times. It is important that the topmost layer is the sauce and cheese. Then the Lasagna leaves will be completely saturated, fragrant and tasty, and not dry and tough.
Bake for 40-45 minutes at 180 C.
Shiitake is a rich source of B vitamins, which promote proper metabolism and protect the body from anemia. The same serving of four raw mushrooms contains one seventh of the recommended daily dose of riboflavin, one fifth of niacin, and sixth of pyridoxine. There are vitamins A, C and D in shiitake. Also, these mushrooms contain the following minerals: phosphorus; - magnesium; potassium; selenium; zinc; copper; manganese.
Shiitake helps with respiratory diseases, strengthens the immune system, cleanses the liver, stimulates blood circulation, slows down aging, eliminates weakness and fatigue.
Ingredients:
zucchini - 1 pc. small size; greens: Shiitake mushrooms - 3-4 pcs.; oregano, basil, rosemary, thyme; sunflower seeds - 2 tablespoons, grind; 1 tbsp. a spoonful of ginger root; garlic 2 cloves; lemon juice - 1 tablespoon; grated pumpkin; salt, coriander, and chili to taste.
1. Cut the zucchini lengthwise into thin strips and lightly sprinkle with salt.
2. I make the filling: I grind raw pumpkin on a coarse grater, add chopped ginger root and garlic, chopped greens, add chopped Shiitake mushrooms fried in vegetable oil with spices.
3. I add lemon juice, ground seeds, salt and spices to taste into the filling. I mix everything thoroughly.
4. Spread the filling on the strips of zucchini and fold the rolls.
Shiitake mushrooms in this recipe can be replaced with other mushrooms: oyster mushrooms, champignons, etc.
fresh sesame buns - 2 pieces;
fresh mushrooms - 100 g;
tomato, cucumber, onion - 1 pc.
hard cheese - 100 g;
herbs, salt, pepper, olive or vegetable oil.
Cooking time is 15-20 minutes.
Preparation:
1. We start by chopping onions and mushrooms. By the way, instead of fresh mushrooms, you can use small canned champignons or honey mushrooms. Then, of course, you do not need to cut them.
2. Heat the oil in a frying pan, add the chopped onion, sauté it a little, and then add the mushrooms. If we use pickled mushrooms, then you can skip this stage or fry one onion. It's just as you like - mushrooms with or without onions.
3. While the mushrooms and onions are fried in oil, prepare the buns. To do this, they need to be cut in half and the core is slightly dented inward.
4. Fry mushrooms with onions, stirring occasionally, until half cooked. By the time it is 7-10 minutes. Oh, and don't forget to add salt and pepper to taste.
5. Then put thinly sliced cucumber and tomato slices in buns and salt. Then put the fried mushrooms and onions on top.
6. Sprinkle the sandwiches with grated cheese, and send them to the oven preheated to 200 degrees. For 7-10 minutes.
7. When the timer rings, having measured the due date, we take out the sandwiches, put them on a dish and decorate with chopped herbs.
Among the many mushrooms that Nature gives us, I would like to add that young is surprisingly tasty. The disadvantage of raincoats is that the pulp of these mushrooms becomes wadded and inedible with the slightest loss of whiteness. Therefore, you need to cook Raincoats immediately after harvesting, they can be eaten even raw, they are much healthier than chicken broth. In terms of taste and nutritional properties, raincoats are not inferior to noble mushrooms and they cook the same dishes with them as with other mushrooms.
First you need to prepare the sauce. The flour is sautéed with butter, put in boiled sour cream, stirred, salt is added, pepper (to taste) is cooked for 3-5 minutes. Then they take the riffles, cut, boil until tender, put in a pot, pour the sauce and mines into the oven. by 5-8 (until a light brown crust appears). Sprinkle with fresh herbs.
Prepared mushrooms are cut into slices and fried in butter.
Wheat flour fried in butter is added. Mix well. Spread in cocotte makers and pour with a mixture of sour cream, lemon juice and salt. Sprinkle with finely chopped parsley. Sprinkle with grated hard cheese on top. They are baked in the oven. The dish is served hot, in the same cocotte makers, putting them on plates. Champignons 400-500 g, butter 80-100 g, wheat flour 1 tbsp. spoon, sour cream 6-8 table. spoons, cheese 120-150 g, lemon juice, salt.
Pies with mushrooms, pies, pasties with mushrooms, pizza with mushrooms
The festive table, and in many families, everyday dishes are not complete without mushrooms, because it is very tasty. Mushrooms for their food
values are not inferior to meat. Add variety to your daily meals and you'll hear great reviews from home and guests every day. We suggest trying to cook the recipes for second courses with mushrooms presented on our website. Even a beginner can easily prepare each dish because we have attached step-by-step instructions. Our site contains a large number of recipes - the most delicious mushroom main dishes. They are not devoid of their "zest" and originality due to the fact that they combine products in an interesting way that give an excellent taste to the finished dish.
If you're new to cooking, it doesn't matter. You can quickly learn new mushroom cooking techniques.
Why should you pay attention to our site among the many that offer culinary recipes?
Here are some reasons:
1) it is as easy as shelling pears to find the recipe you need;
2) we have colorful photos for each recipe, looking at which you will want to quickly prepare a dish and enjoy it;
3) step by step instructions for each recipe;
4) we have a wide variety of dishes for every taste, for every budget.
Due to the fact that on our website only best second dishes with mushrooms, recipes with photos and useful tips how to make each dish even better. You will probably want to visit the site again and cook something new. And bright and high-quality photos will show how the mushroom dish will look on the table. We hope our website improves your results and guests will thank you for the great welcome. Or maybe you want to please your loved one with something delicious? Moreover, you can make so many interesting second courses from mushrooms! And for a holiday, and for every day. During the fast, mushroom dishes are especially relevant. And as satisfying as meat. And what a variety of mushrooms you can eat! And they will all taste differently. We advise you to cook mushroom dishes more often. But don't forget about safety - don't pick or buy mushrooms that you don't know. Many poisonous mushrooms- doubles of edibles. Do not give mushrooms to children.
The most delicious are porcini mushrooms, honey mushrooms, boletus. At any time you can prepare dishes from mushrooms dried since autumn. Mushrooms will make a delicious stew, pizza, pie. You can cook mushrooms in a slow cooker. And mushrooms can be eaten raw at all.
Li.Ru culinary community -
The recipe for cooking "funky" mushrooms in the airfryer. As a rule, such mushrooms are very good to cook over the fire, although they turn out to be very tasty at home.
Thinking about making a delicious meal for lunch or dinner? Then I bring to your attention a great option - meat with mushrooms in a slow cooker.
A simple recipe for mushrooms in pots will appeal to all lovers of a tasty and satisfying meal, but at the same time do not spend a lot of time cooking. In addition, such a dish can be served both to guests and for lunch.
Marinated porcini mushrooms and potatoes bursting with steam - a fairy tale! Especially if you also collected these mushrooms yourself. The king of all mushrooms is good in any form, and pickled it also retains its shape.
Recipe for making porcini mushroom caps stuffed with sun-dried tomatoes, onions, garlic, bread crumbs, parsley, basil and grated Parmesan cheese.
Quesadilla is a versatile Mexican dish that can be filled with a wide variety of ingredients, and served both for breakfast and dinner as an appetizer or main course.
Creamy pasta with mushrooms is a divine dish. Very tender, juicy and incredibly appetizing, made from papardelle pasta, three types of mushrooms, white wine, cream, fresh parsley, cheese.
Pilaf with mushrooms is an easy and quick main course to prepare. You can cook hot dishes in just half an hour! I use champignons for this dish, but any other mushrooms will do.
A magnificent mushroom platter baked in a pot will be an excellent festive side dish and will delight you and your loved ones. A truly tasty and satisfying dish that will undoubtedly decorate any table.
Porcini mushroom itself is a delicious gift from nature, and even soup from it is even more so. Porcini mushroom soup is one of the most luxurious soups I have ever tasted.
Mushrooms stuffed with minced meat is an appetizer that will be an excellent decoration for any festive table. And, believe me, at the end of the evening, the plate will be empty, and the guests are happy.
A popular recipe for mushroom and ham salad, which is very often offered on restaurant menus.
Potatoes with porcini mushrooms are a very tasty and nutritious dish that would cost a lot of money in a European restaurant. And we have porcini mushrooms growing in the forest - why not cook it?
An exquisite yet easy-to-prepare dish, it is an ideal hot snack for a festive table. You will learn how to make julienne from porcini mushrooms from this recipe.
Oyster mushrooms are amazing mushrooms. They not only contain a large amount of minerals and vitamins useful for humans, but also have healing properties... And the salads from them are excellent!
The recipe for baked porcini mushrooms stuffed with onions stewed in wine and beef broth, with cheese and parsley.
Salad with corn and mushrooms is a dish that surprises with the subtlety of its taste. This salad is especially intended for those who love the mushroom flavor and want to prepare hearty food.
The recipe for making pasta with mushrooms. For those people who fast and respect Italian cuisine- this dish will be to your taste.
Chicken cutlets stuffed with mushrooms - very tasty dish! The cutlets are incredibly tender, and their pleasant aroma will make your guests ask for more.
Cabbage soup with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. It is not difficult to prepare this cabbage soup; it can be served both cold and hot. Discover Transcarpathian cuisine!
A simple, but at the same time incredibly tasty dish of mushrooms baked in a pot with potatoes and in sour cream sauce. So, the recipe for mushrooms in sour cream in a pot - cook and enjoy!
Salad with salted mushrooms is an original salad, for the preparation of which any salted mushrooms are suitable - champignons, honey mushrooms, chanterelles, etc. I am telling you how to make a salad with salted mushrooms.
An omelet is the perfect breakfast. Fast, satisfying and nutritious. I am sharing a recipe for omelet with mushrooms - one of hundreds of variations of this classic morning dish.
A simple recipe for salmon with mushrooms is to help everyone who does not know how to cook and serve this fish deliciously for festive table... However, such a dish can be put on an everyday lunch or dinner.
The recipe for making a jellied pie with mushrooms. The dough for a jellied pie with mushrooms is prepared with kefir.
Borscht with mushrooms and beans is a treasure trove of proteins for vegetarians and a very satisfying dish for those who are fasting. Classic recipe borscht with mushrooms and beans - from our table to yours!
During the fast, you also sometimes want to pamper yourself with fragrant pilaf - and this is quite possible if you replace meat with mushrooms! The recipe for cooking lean pilaf with mushrooms - for fast days and not only.
Recipe for making a salted mushroom snack with onions, vegetable oil and herbs.
Recipe for baked mushroom caps stuffed with brie cheese, parsley, garlic and green onions.
Looking to recharge your body with nutrients for the whole day? Eat a plate of this hearty soup! How to make soup with mushrooms and meat, you will learn from this recipe!
A dish with an amazing taste and delicate aroma, creamy consistency and the most delicate texture ... Delicious, light and exquisite porcini mushroom puree soup is the king of its kind!
I tried beef stroganoff with mushrooms at a party and did not recognize my favorite dish since childhood. The mushrooms gave it aroma and exquisite taste. The mushrooms, however, were white. I found out how to cook, here's a recipe!
A simple recipe for fried mushrooms with spinach, garlic and onions. Delicious dish for vegetarians.
The recipe for making pizza with porcini mushrooms at home. Vegetables, cheese and mushrooms on a thin soft dough are a wonderful dish for a large company. It goes well with both wine and juice.
During fasting and for unloading, my family and I eat lean okroshka with mushrooms. Any mushrooms that you have at home or that you buy go into it. A simple option - with champignons, royal - with white ones.
Potatoes with mushrooms in cream - a dish that I can never resist, it looks too delicious. The taste depends on the mushrooms used. I cook with white, chanterelles or mushrooms.
Fried mushroom salad can be either an independent dish or an excellent side dish (for example, with grilled lamb or fish).
I really love Belarusian potato pancakes. Do you love them too? Then try the potato pancakes with mushrooms. You will like them very much.
Dedicated to lovers of delicious and healthy food - a simple recipe for a salad with mushrooms with a photo!
Recipe for making lasagna with mushrooms, Bechamel sauce and Parmesan cheese.
Recipe for making a soup with dried porcini mushrooms, onions, carrots, garlic, tomato paste, cremini mushrooms, sherry and farro grain.
A light, beautiful, healthy, original and tasty salad that fits perfectly into both lean and diet menus, while leaving behind a pleasant feeling of satiety.
A simple recipe for potatoes with mushrooms in the oven will help you create a delicious dinner or lunch for the whole family at any time. Nothing complicated, simple ingredients, but the dish is very tasty and original.
The recipe for portobello mushrooms with leeks, spinach and goat cheese. Serve with whole grain bread.
Casserole with mushrooms and minced meat sounds interesting, right? :) Then why put off - I will show you how to make a casserole with mushrooms and minced meat, and do not even doubt that it will turn out delicious.
Pork with porcini mushrooms is an unusually tasty and, importantly, hearty dish. It will undoubtedly delight lovers of delicious food - after all, the dish is truly luxurious, lordly.
Beans with mushrooms is an amazing combination. Taste, aroma ... Mmmm ... This hearty, healthy, delicious dish will make your lunch or dinner festive even for no reason.
This amazing combination of ham, cheese and mushrooms will give you an amazing taste of the dish! Suitable for a festive menu.
I bring to your attention a recipe for a very tasty, light vegetarian pasta. Pasta with shiitake mushrooms - you can't try that in Italy :)
Stuffed Mushroom Recipe - Cooking mushrooms stuffed with sausages, hazelnuts, garlic, onions and rosemary.
Dried or fresh mushrooms are suitable for cooking potato pancakes with mushrooms. You can also add vegetables to the filling, then it will turn out to be more juicy. Deruny with mushrooms are fried in a pan on the stove. Let's try!
Buckwheat with porcini mushrooms is a healthy, easy-to-prepare and delicious home-cooked dish. If you have porcini mushrooms, be sure to try cooking them with buckwheat - you'll love it!
Mushroom julienne is baked in pots. Be sure to add the cheese! This will make an amazing dish.
For a quick and hearty meal, pasta is always a good choice. For example, a penne with mushrooms does not take long to cook, it turns out delicious, you will be full until dinner. Prepare penne paste and mushrooms.
Recipe for baked porcini mushrooms stuffed with onions, bread crumbs, cream cheese, sour cream, Cheddar cheese, Monterey Jack cheese and spinach.
In vegetable season, it's time to recharge with vitamins and discover new dishes! For example, here's a way to cook asparagus with mushrooms in a white sauce - healthy, affordable and very tasty, I advise :)
Mushroom risotto has been cooked since the 16th century. And I'm just getting ready! A delicious lean dish comes out with a forest mushroom aroma and a creamy cheese flavor. It can also be served as a side dish. Let's get started!
The recipe for cooking a festive dish. French appetizer in the form of mushrooms stuffed with cheese.
Light, tasty and very healthy dish from carrots is suitable for lovers of vegetarian food, as well as for those who are fasting or keeping fit.
Thanks to its amazing aroma and exquisite taste, almost everything mushroom dishes are automatically included in the category of, if not festive, then special dishes. And the merit of mushrooms is not only in valuable taste, mushrooms are very useful for the body. They contain vegetable protein, carbohydrates, B vitamins and, most importantly, a low-calorie food. Therefore, you should not wait for the holidays to pamper yourself with something tasty. Especially for you on this page the most favorite recipes from mushrooms.
The cutlets are tender, very tasty and inexpensive. Try it, they will delight all your family members. I recommend this recipe for everyday menus and light fasting ...
If you just bake the fish, it turns out quite tasty. But if you take a carp, first stuff it with mushroom filling and then the district, then you will get an incredibly tasty and juicy dish ...
It takes about half an hour to prepare this mushroom soup, the soup turns out to be tender, aromatic and nutritious. Mushroom lovers will appreciate it. I recommend to everyone...
Almost no festive table is complete without this delicate and delicious salad... It can be cooked with any edible mushroom, but the most affordable and cheapest are pickled champignons ...
Zraza with mushrooms is always very tasty and practical; both adults and children eat them with pleasure. You can take any mushrooms: porcini, champignons or oyster mushrooms. Mashed potatoes we cook ourselves or use ...
This French style kulebyaka turns out to be incredibly tasty and beautiful. Champignons fried with onions are in perfect harmony with salmon and melted cheese. This harmony is complemented by airy dough ...
There are many delicious mushroom dishes, but these mushrooms deserve the highest praise. The preparation is very simple, the ingredients are affordable and cheap. Such stuffed mushrooms can be served as an appetizer or a side dish for meat ...
A very tasty and practical recipe, believe me, Italians know how to cook deliciously! This risotto can be prepared with both porcini mushrooms and champignons. Make your family happy ...
These cutlets are made from minced meat with the addition of mushrooms. Champignons, porcini mushrooms, oyster mushrooms, etc. will do. The cutlets are very juicy, tasty and aromatic ...
At first glance, a very unusual combination of ingredients, but the taste is great. Unlike the classic salad with corn, in this salad, taste harmony is achieved by ...
A very tasty and practical dish that can be served both hot and cold, tortilla with mushrooms is even used as a filling for sandwiches ...
A simple, tasty and practical recipe. In addition to buckwheat, you will need any edible mushrooms(champignons, porcini mushrooms, etc.), onions, carrots, vegetable oil, salt and spices ...
Common foods such as mushrooms, potatoes, and chicken can be used to create an amazing dish - potato roses stuffed with mushrooms. These roses will certainly delight your guests ...
Preparing a zucchini roll with mushrooms is quite simple, it turns out delicious, beautiful and cheap, you can serve it as a snack or as an independent dish ...
This is one of the most beloved salads, very tender and delicious. So delicious that it is simply impossible to come off. I cook without fail on New Year and birthdays. Ingredients are inexpensive and affordable ...
Mushroom soups are fragrant, satisfying and light, and they also cook very quickly, so the hostesses simply adore them. The recipe for a delicious and practical soup with mushrooms and barley ...
A very simple and incredibly quick recipe. After a few hours, you can enjoy delicious pickled mushrooms. These mushrooms are stored for several weeks, but they are eaten much earlier ...
A few simple and affordable ingredients like mushrooms, potatoes, onions, cheese and sour cream can be used to quickly make a delicious dinner. By the way, this mushroom dish can be served even for a holiday ...
Despite its democratic nature, this dish is worthy of the highest praise. Not only is it tasty and cheap, it also prepares quickly. Try it, you will be pleasantly surprised by the result ...
Highly delicious recipe borscht with mushrooms and beans. It is best to cook from dried mushrooms, then the taste and aroma are richer. Beans add satiety to the whole dish ...
Inexpensive and very beautiful sandwiches with champignons and cheese are perfect not only for a light snack, they are great for a picnic or children's birthday. Try it, you will be pleasantly surprised...
Amazing French recipe. From the usual set of products (chicken, mushrooms, onions, a little flour and wine), it allows you to prepare an amazing dish - delicious, tender, with a unique mushroom aroma ...
I like this dish because it retains its delicate mushroom flavor even when cold. It is prepared very quickly and simply, tasty and at the same time low-calorie ...
Another famous mushroom dish. There are many recipes, so the people loved it. Delicate, tasty and very beautiful, be sure to prepare the Mushroom Glade for the holiday ...
It's just that goulash is considered an everyday dish, but you want something new and tasty every day. Try to make goulash with mushrooms, just one new ingredient can work a miracle ...
Chicken with mushrooms, raisins and vegetables turns out to be so tasty and beautiful that it can decorate any festive table. The filling can be taken in any proportions, it is important not to forget the most important thing - mushrooms ...
It has long been noted that mushrooms are an ideal addition to almost any meat, and especially to poultry. It is worth serving chicken fillet with mushroom garnish, and guests are ready to eat everything, even with plates ...
It's even surprising that a combination of such simple ingredients as mushrooms, carrots and onions gives such an amazing taste. This salad is so tasty and tender that it became the Serpent Salad 2013 ...
Make this very simple, quick and delicious mushroom dish. It only takes three ingredients and a few minutes of time. Great option in case of unexpected guests ...
Delicious and unusual hot salad of pickled mushrooms and shrimps. We also add cod fillet and canned asparagus, green or white ...
A delicious and practical chicken and mushroom dish for every day. Prepares very quickly, 20-30 minutes and dinner is ready. Any mushrooms can be used - champignons, oyster mushrooms, etc.
This mushroom recipe will take a bit of aging and time, but it's worth it. These unusual eggs in a fur coat stuffed with mushroom filling look so beautiful, but how delicious ...
Spaghetti was invented by Italians, but the Portuguese have already tried to combine them with mushrooms, tomato sauce, nuts and white wine. Try it, not only beautiful, but also very tasty ...
A simple and practical recipe with mushrooms. We quickly make mushroom filling, make more dumplings, and the whole family is well fed and happy. Prepare onion dressing for dumplings ...
Having learned how to cook scrambled eggs, usually bachelors master this dish. And even if your bachelor has already successfully married you, then still do not forget to pamper him with his favorite dish - fried potatoes with mushrooms ...
Salmon itself is a delicious delicacy, but if you add mushrooms to the salmon, a little fried vegetables, and bake everything in the oven, it turns out to be so yummy. We read the recipe, remember where we read it, and then cook for the holidays ...
Another dish with mushrooms from the category of festive. Stuff the trout with fried mushrooms, olives and nuts. We bake in the oven, it can be in the sleeve, it can be in foil, it can be just on a baking sheet ...
A delicious and beautiful dish that is cooked in the oven. Ideal for those who care about their health, as well as for vegetarians and those who observe the fast ...
This recipe simply must be in the arsenal of every housewife. It is simple and quick to prepare, you can serve it as a side dish or as a separate dish, and if it suddenly remains, then an excellent filling for pies ...
From the very beginning of summer until the cold autumn, our forests turn into an attractive magnet for numerous mushroom pickers. It's nice to relive the familiar feeling of pride from childhood over and over again, looking for a large boletus under the foliage or bumping into a lawn with boletus, and returning home with a full basket of strong mushrooms. True, this is where the fairy tale ends, and the harsh everyday life begins - now the mushrooms will have to be cleaned, and then cooked. And although an experienced mushroom picker will immediately distinguish dozens of varieties of forest mushrooms, we do not have so many mushroom dishes.
In this selection, I have collected ten best recipes mushroom dishes that have been at the top of my personal top throughout the mushroom season. Some of these dishes, however, can be cooked. all year round- for some, dried or frozen mushrooms are perfect, others can be prepared from less demanding champignons. I hope this list of recipes will be useful and timely for you, and I will be glad to know your opinion or story about your favorite mushroom dish.
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At first glance, it might seem that these fried oyster mushrooms with onions and carrots are inspired by Chinese food:, green onions, quick roast. But in reality, this recipe is pure improvisation. Mushrooms such as oyster mushrooms are available all year round, but their own taste is not very expressive, which means that it is important in the finished dish to strike a balance between the taste and texture of oyster mushrooms and the richer taste of other ingredients. And this is where Chinese cuisine comes to the rescue - not traditional recipes, but rather its characteristic food processing methods, thanks to which you will have a very decent lean - or, if you prefer, vegetarian - dish. |
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Although you can always buy dried and frozen mushrooms, it is summer that best time to eat chanterelles and other forest mushrooms. And pork stewed with mushrooms turns into a real masterpiece of home cooking. Delicate meat with mushrooms in a creamy sauce is just such a food, cozy, hearty and delicious home-style. In order for the pork with mushrooms to turn out especially tender and aromatic, you can stew it in pots - and then you can relax and cook without looking back for a while, until the meat begins to melt in your mouth.
This weekend I managed to get out into the forest, looking for mushrooms, and, among other things, I came across several sturdy boletus. At this point, I did not hesitate for a minute what to cook from them: of course, pasta, because with porcini mushrooms is one of the most delicious things that exist in the world. Often cream is added to the mushroom sauce to the pasta - for example, I cooked tagliatelle pasta with chanterelles this way - but with fresh porcini mushrooms this is useless, because their noble, delicate taste is great in itself. We'll just accentuate it slightly by flavoring it with garlic at the beginning and adding a little parsley at the very end.
Cauliflower risotto is not “s”, but “from”. A wonderful invention, a real find for those who would like to eat less fast carbohydrates, but are not ready to give up delicious things like risotto with mushrooms. Slightly crunchy chunks of cauliflower buds are ideal substitutes for cooked rice. However, cauliflower also has a drawback, which, as it should be, is a continuation of its advantages: unlike rice, it does not contain starch, which in a “real” risotto creates a weightless creamy cocoon that envelops every rice. But I wouldn't post this recipe if I hadn't come up with a way to fix it.
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While everyone is complaining that there are almost no mushrooms in our forests because of the heat, I painfully ponder where to use the chanterelles bought the other day, which no one but me (it just happened) eats. I already cooked fried potatoes with mushrooms, pizza with chanterelles, Serbian feta cheese, red onions and arugula - too, now it's the turn of scrambled eggs with mushrooms. Here is a recipe for scrambled eggs for Sunday performance, when you don't need to rush anywhere and the extra 10 minutes at the stove are not perceived as an impermissible luxury - but with a slight simplification, this scrambled eggs with mushrooms can be cooked on weekdays or even in field conditions. There would be mushrooms. |
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Mushrooms in a creamy sauce, sprinkled with grated cheese and baked in a cocotte until golden brown - that's what mushroom julienne is, and don't be fooled by its French name: this dish is 100% Russian. If all over the world the word "julienne" is called slicing into thin strips, then here it is a hot appetizer, simple, satisfying (I don't like this definition, but here you can't throw out a word from the song) and very tasty. The most delicious, of course, is julienne made from forest mushrooms, and during the mushroom season, julienne is a great way to diversify the standard set of mushroom soups and fried potatoes. The rest of the year, champignon comes to the rescue: in julienne, this nondescript, in general, mushroom completely transforms, and performs quite well. |
This mushroom noodle soup is a wonderful Russian dish, simple and homemade. Of course, it is imperative to cook soup with fresh mushrooms, because the rest of the year you will have to cook soup with dried mushrooms, which is not at all that. The noodles here play the role not so much as a filler, but as a conductor of the wonderful taste and aroma of fresh forest mushrooms, in addition, they are ideally combined with the mushrooms themselves, not only in taste, but also in texture. A clear and uncomplicated soup that you can still prepare this summer.
