Recipes based on mashed potatoes are a real find and salvation for the modern housewife. Cooking casseroles takes very little time, the minimum set of products is always at hand. Another plus is that you can use the products left over from yesterday, which no one will definitely eat.
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The filling for casseroles can be absolutely anything: meat, fish, mushroom, vegetable, sausages will also be used. It remains only to turn on the fantasy and the oven, because all today's recipes are recommended just for her.
Bon appetit and enjoy the aroma and taste!
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Potatoes are best for mashed potatoes. yellow color, it is more crumbly.
Do not overexpose the boiled potatoes in water, it is better to immediately drain the liquid into a separate container and add if necessary.
Puree should be creamy, plastic and without lumps.
Insufficiently thick puree can be saved by whipping with a mixer and letting stand while the filling is being prepared, or by adding a couple of tablespoons of flour or starch.
For a variety of taste and color of casseroles, mashed potatoes from various vegetables can be added to potatoes.
The lower you lay out the layers of the casserole in the form, the better it will bake and cut well.
Most recipes use milk or cream sauces for pouring. Try to cook mayonnaise, tomato - the dish will be different every time, the main thing is a successful combination of ingredients.
In a casserole for children, you can add a little cottage cheese and yogurt to potatoes.
The bottom of the mold can be sprinkled with breadcrumbs or replaced with chopped walnuts.
Feel free to use various spices, they not only diversify the taste of the dish, but are also very useful.
To give a mouth-watering look, the casserole can be sprinkled with cheese on top, brushed with a beaten egg and butter.
When baking in the oven, it is necessary to monitor the dish and take it out as soon as it browns, otherwise you risk overdrying.
Potato casserole is not only the easiest to prepare, but also a dish that allows you to experiment. Layers of different ingredients - fish, meat, cheeses or vegetables - are suitable for a potato base. Cooking can turn into a pleasant and exciting process, pleasing the result. Let's figure out how much to cook a casserole with boiled potatoes and how to make it!
Following step by step recipe, cook a quick and tasty casserole (as in the photo). It can be used on its own or as a base for other casseroles, experimenting with different ingredients as an accompaniment.
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Cooking step by step
Ovens can vary in temperature, so you need to monitor the readiness of the dish. Wait until the cream is absorbed and the top is slightly browned.
Medium fat meat is suitable, if it is dry, then take more cheese and add vegetables. Great solution minced meat becomes - cook faster and the casserole comes out more tender. Add spiciness or spice to the meat with ground black pepper or a mixture of spices.
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Cooking
The recipe for potato casserole in the oven is not only delicious, but also high-calorie. However, for lovers healthy eating There is a dietary option - using chicken breast.
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Includes 3 types of cheese and kids love it.
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For this option, you should use porcini mushrooms or chanterelles. Almost 50% of the casserole consists of mushrooms, so it is better to take fresh, canned or frozen will not work.
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Now you know how to cook potato casserole in the oven. This dish can be easily made by both an experienced hostess and a newcomer to the kitchen. A hearty and tasty lunch or dinner for the family will be guaranteed.
Potatoes go well with any meat and vegetables. In addition, it is customary to fill it with various sauces. The dish can be used on its own or as a side dish. So, a potato casserole with minced meat in the oven is a nutritious, great-tasting meal. Moreover, baked dishes are recommended by nutritionists as light and not irritating to the stomach. If you or your family members have problems with the gastrointestinal tract, then you should cook casseroles as often as possible! For such a case, a multicooker is perfect. Potato casserole with minced meat in a slow cooker is cooked quickly and does not require control during the cooking process.
For some reason, America is considered the birthplace of casseroles (as many culinary publications say). Historians claim that this dish appeared in the middle of the nineteenth century in this country. We will not dispute their claims. Let us give only such a fact: potato casserole was one of the favorite dishes of the ancient Incas - those who lived in South America 14 thousand years ago. We believe that the idea of adding a layer of meat and vegetables to diversify the taste of food came to more than one head of the ancient baked potato lovers.
The casserole has come a long way in evolution. The ancient Indians cooked it, most likely on an open fire. With the invention of ovens, casseroles migrated there, then they began to be cooked in gas and electric ovens. And the achievement of modernity was a potato casserole in a slow cooker.
Interesting to know: The potato was born in South America, where this plant is still found in the wild. The South American Indians considered the potato to be an animate substance, they worshiped it, believing that it gives strength and health. The very first mention of potatoes is found in the documents of sailors from Spain who tried dishes from it in the New Kingdom of Granada (the current territory of Colombia and Venezuela).
Of all the variety of recipes for this simple and satisfying dish, potato casserole with meat is the most popular. Meat baked with potatoes is very tasty and nutritious. And yes, it looks very appetizing!
This recipe can rightfully be called a classic. This is one of the favorite dishes of kindergarten kids and schoolchildren. Therefore, "children's" cooks prepare potato casserole with minced meat. Sanatoriums, dispensaries, medical institutions in their menu almost every day they offer this option food.
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If we talk about dietary products, then, undoubtedly, chicken meat comes to mind first. Potato casserole with chicken has an excellent taste and surprisingly tender juiciness. And the finished dish looks very attractive on the outside!
For the casserole you will need:
How to cook:
Well-deserved compliments from gourmets are received by potato casserole with mushrooms. It is prepared with fresh, salted or pickled mushrooms. In any performance, it impresses with its aroma and exquisite taste.
The combination of spicy mushroom filling and tender potato pulp is a real masterpiece of culinary skills.
For 1 kg of potatoes take:
Cooking process:
Potato casserole in the oven is also delicious with pickled mushrooms. Honey mushrooms, champignons or any other mushrooms will do.
For a kilogram of potatoes, a jar of pickled cucumbers, two eggs, a little hard cheese are taken, fresh herbs dill or parsley, vegetable oil.
This recipe for potato casserole is also suitable for cooking in a slow cooker.
Serve the finished dish is best with sour cream. The taste is unusual and very original, because pickled mushrooms give it some piquancy.
There is nothing easier than preparing a potato casserole, even if you are limited in time or do not have culinary skills. Beautiful and tasty dish with pleasure "gobble up" children.
The recipe for potato casserole can be found in any national cuisine- Italian, Russian, French, Swedish. The dish is popular not only because of the ease of preparation and taste, but also healthy, because baked foods retain their beneficial properties better.
Mashed Potato Casserole - healthy dish . It can be topped with many toppings. Let's learn more about some of them.
Potato casserole with vegetables is easy to prepare. This dish combines two delicate tastes - mashed potatoes and stewed vegetables.
Puree is prepared according to the usual recipe. But for the vegetable filling, carrots, onions, tomatoes, sweet peppers, zucchini, eggplants are suitable. Vegetables in any combination are stewed with the addition of spices, tomato, garlic to taste.
For baking, you can lay out the components in layers, or you can mix. The top layer is smeared with beaten yolk or grated cheese. The casserole is cooked at a temperature of 200-220 degrees.
This dish can perfectly diversify the daily menu, especially during the season of vegetables.
Potato casserole with cheese is a great dish for an everyday lunch, but it will not spoil a solemn feast either. Products for its preparation are used the most simple. It turns out very appetizing and attractive.
About 200 g of hard cheese, a glass of milk, 50 g of butter, a couple of cloves of garlic, herbs, spices, and salt are taken per kilogram of potatoes.
Potatoes should be peeled and cut into thin circles. If the farm has a shredder, then there will be an ideal cut. Grate cheese, mix with beaten egg, add spices, salt and garlic to taste to the mixture. Pour the mass into the prepared potatoes and mix gently. Put the casserole in a greased form and pour milk so that it covers the potatoes.
Potato goes well with fish. Therefore, potato casserole with fish also deserves attention.
The recipe is the same. Potatoes are peeled and cut into circles, it must be peppered, salted and mixed with butter or mayonnaise. This will be the top and bottom layers of the casserole. For the middle layer, you need to prepare the fish.
For the fish layer, fillet or minced fish is taken (you can buy or make it yourself). The fish is fried, then sautéed onions can be added to it.
Sometimes a boiled chopped egg is also added, and boiled mushrooms are perfect for sea fish. Spread the fish filling in the casserole in the middle layer.
Bake for half an hour in a preheated oven.
How to make potato casserole even more appetizing and tasty? It should be remembered that:
So, you are convinced that it is not difficult to cook a potato casserole, there are not many wisdoms here. You can cook the dish in the oven, and in the microwave, and in the slow cooker.
Importantly, potato casserole is also a budget dish. Food costs are low. And if you have leftover mashed potatoes from lunch, then you can always use it in cooking too. Moreover, the process will take quite a bit of time.
You can come up with the filling yourself (for example, bacon with tomatoes, even sausages and cheese can fit).
This interesting and easy-to-prepare dish is relevant for all occasions. This great option daily breakfast or dinner, second course for lunch. If you try and smartly decorate the dish, then on the festive table it will take pride of place. The main thing is fresh products and a great desire, and then a potato casserole with chicken fillet or minced pork will delight and pleasantly surprise your family and friends. Bon Appetit!
Potato casserole. Potato is one of the most popular vegetables. Its cost-effectiveness, pleasant taste and wide possibilities of use make not only ordinary consumers, but also artists (take Tosya from "Girls", listing dishes from potato tubers) sing an ode to potatoes. One of the simple and delicious potato dishes is casserole.
The unique neutral taste of potatoes is a field for culinary imagination, as the vegetable goes well with any kind of meat and poultry, offal, mushrooms, vegetables, cheese, etc. By the way, depending on the filling, you need to select spices. You can use ready-made seasonings for potatoes and other vegetables, but their taste is fairly standard due to flavor enhancers and preservatives. Another thing is to choose from a number of natural seasonings to your taste. Black pepper, nutmeg, cumin go well with potatoes. Garlic also rules the ball here - not only the taste, but also the smell will not leave indifferent any household member (otherwise, look, the neighbors will come running too). green onion, parsley and dill are always welcome guests at potatoes. Thyme, marjoram, ginger are perfect for potato casseroles with meat. Provencal herbs go well with potatoes, mixtures of which can be found everywhere on sale. If you want to diversify the dish, use oriental turmeric and coriander. Experiment by writing down the "progress of the experiment." Very soon you will surely hear from the household a request to “repeat” the dish.
Many consider potatoes to be a high-calorie product, which is better to refuse. However, nutritionists have long refuted this opinion, pointing out that potatoes can be a dietary product if cooked correctly, and the potato diet is recognized as one of efficient systems weight normalization. Depending on the ingredients, potato casserole can be either hearty, high-calorie (for example, from fatty meats) or lean (with potatoes and other vegetables).
Cooking potato casserole is a pleasure. All you have to do is put the products in the form (or in the pan) and send the future culinary masterpiece to the oven. An appetizing dish with a fragrant crust will be prepared in the blink of an eye - you won’t even have time to look back.
Potato casseroles are very diverse, because they can be prepared both from raw potatoes, and from ready-made, boiled, as well as mashed potatoes. Leftover mashed potatoes from dinner, which, as we know, lose their taste when reheated? Use it to make casseroles for dinner. Take some minced meat or pieces of chicken breast, ham or sausage, stewed cabbage or mushrooms, place the filling between two layers of potatoes, brush with sour cream on top - and you will get a great dish for dinner, and maybe for breakfast. Although this is unlikely - the age of casseroles is short-lived, since they are eaten very quickly (it is hardly worthy until the morning). By the way, in order for the dish to keep its shape, it is recommended to use a filling of eggs, sour cream and cream. Also, many sprinkle potato casseroles with grated cheese - a magnificent duet of potatoes and cheese has long earned them fame and love of everyone who loves to eat deliciously.
Potatoes are a unique product from which you can cook a huge number of the most diverse and very tasty dishes, but even among them the most outstanding ones can be distinguished.
Potato casserole is one of those that, along with your favorite fried potatoes and boiled mashed potatoes, periodically appears on dining tables average people in our country.
The recipe for potato casserole, which excites our minds with an appetizing aroma and pleasant taste, can be found in almost every cuisine of any European country - French, Swedish, Italian, Russian and, of course, Ukrainian.
It is difficult to say who was the pioneer who came up with the idea of laying potatoes in layers, mixing them with other ingredients and baking in this form, but it is known for certain that the first such experiments with cooking potatoes occurred 2-3 centuries ago.
Potato casserole is a dish for all times and occasions, it can be wonderful and quick option for every day, and also able to decorate any holiday table well, especially if it is beautifully decorated and decorated for a special occasion.
Plus, this dish is great for lazy or very busy housewives, because in just 20-30 minutes you can get an incredibly tasty, satisfying and very appetizing dish.
If you think that it is difficult to cook a potato casserole, then you are deeply mistaken, because there are no special tricks in the process, the main thing is to know the little nuances. In order for the dish to turn out really tasty, you will need fresh food, as well as a good oven, but, interestingly, some housewives even manage to get by with ordinary microwaves or multicookers.
All casseroles that are most popular among our housewives are conditionally divided into two large subspecies: a dish of chopped potatoes or mashed potatoes.
Each option is very tasty and provides for a lot of variations, which is why they are prepared quite often. There are other varieties that use grated raw potatoes, but such options are used extremely rarely.
This version of this dish has a large number of its own fans, a mashed potatoes casserole with some, most often served for lunch or dinner in kindergartens, schools, sanatoriums and dispensaries, where it met with great enthusiasm.
But if you cook such a dish at home, you will notice that it turns out even tastier and more appetizing. What do we need for this?
We start with potatoes: they need to be peeled and boiled, and while they are being cooked, you can do minced meat. To do this, we clean, chop and fry the onion when it is covered with a golden crust, put the minced meat in the pan, add salt and fry until tender, and so that the minced meat does not crumble, you can add a little water.
When the potatoes are cooked, you can start creating mashed potatoes: drain the water from the pan, leaving quite a bit at the bottom. After that, carefully knead the potatoes, add one egg, hot milk and butter, knead well again.
The next step is laying out the layers, for this we need a baking dish. It must first be greased with oil, and then lay out the first potato layer, half of the cooked mashed potatoes is enough. On the resulting potato base, spread the fried minced meat, spread it in an even layer, slightly pressing into the potatoes.
The last layer is potato again, lay it out, slightly pressing into the previous one so that our casserole does not fall apart when we start cutting it into portions. The last stage is a powder of breadcrumbs, and in order to get a golden appetizing crust on top, the surface of the casserole can be smeared with egg yolk.
It remains to put our dish in the oven at a temperature of 180-200 °, bake for about 30 minutes until a beautiful crust forms. Serve this dish with tomato paste sauce or sour cream.
As we have already said, in the process of preparing such a dish, you can use a wide variety of products, for example, mushrooms and cheese.
You can choose exactly those mushrooms that you personally like, it doesn’t have to be champignons, however, it’s better to not just rinse any other type first, but also boil it until fully cooked. What will we need?
We pre-peel the potatoes, wash them, fill them with water and cook until tender, not forgetting to salt. While the potatoes are cooking, peel and cut the onion into half rings, and then fry it in sunflower oil.
Almost every housewife sooner or later begins to wonder - what else to add to the minced meat so that it is not only satisfying, but also melts in your mouth.
So, an ordinary potato casserole with chicken will simply melt in your mouth if it contains a very unexpected element - ordinary lard. It should not be mixed with the egg. Experienced chefs add it directly to minced meat. After all, everyone knows that chicken meat platter turns out to be rather dry. And so your stuffing will be juicy and unique.
There is also a small list of products that can make your stuffing a real decoration:
And of course, the recipe for potato casserole with minced meat will not do without the right spices. Which ones to use depends not only on which ones you prefer, but also, above all, on what type of meat you have chosen.
So, if your goal is a slow cooker minced potato casserole made with beef, then your best bet is to get some nutmeg and pepper.
Zira combined with coriander - for those who prefer minced lamb. But pork casserole just requires the addition of pepper, nutmeg and Worcestershire sauce, minced chicken is ideal with turmeric.
But the question of exactly how much seasoning you need is decided exclusively empirically. Here, not even the most seasoned cook will tell you.
Before you cook a potato casserole in the oven and add minced meat to it, you should learn how to beat it correctly.
Otherwise, during heat treatment, the minced meat may fall apart, and you will be forced to eat gruel, but an unpleasant and homogeneous product.
In addition, before adding minced meat, in order to get the perfect potato casserole with mushrooms in the oven, you should let the minced meat stand in the refrigerator. You will need at least 30 minutes of time. It is then that the meat, spices and additives will become one, which will be saturated with each other's juice.
In case you have already studied the standard recipe, and potato casserole seems to be something mundane and simple, then you should study a few more equally easy, but much more savory recipes.
So, to make 4 servings of potato casserole, you will need:
How to cook in the oven:
First of all, you should wash and soak the beans, then boil them until they are ready. Cook the poultry fillet until fully cooked.
To prepare a casserole from mashed potatoes, it will be enough to cook it in its uniform. Then you can already prepare mashed potatoes, adding milk and butter there - depending on your preferences. After all the preliminary steps, mix in the eggs and spices.
Everything that is, spread on a deep baking sheet, pre-copiously greased with oil. Put the bird and beans on top, brush with oil and sprinkle with a large amount of grated cheese on a fine grater. Cooking in a preheated oven. Our goal is the appearance of a golden crust. That's when she's ready.
To make a potato casserole with fish, you will need:
How to cook in the oven:
First of all, cut the onion, stew it in oil. After that, we cut the cabbage, pre-harez into long pieces. Simmer it all together with onions for about seven minutes. Pour the broth into the workpiece, then add all the spices. Next, put together with vegetables in a baking dish.
Next, dry my fish and pour over everything with lemon juice, cut into fairly wide stripes. We spread this beauty on vegetables. Mix sour cream with milk, pour sauce over vegetables and sprinkle with cheese, previously grated on a fine grater. We bake in the oven for twenty minutes.
Note that the potato casserole with fish in the oven will turn out very tasty if it is sprinkled with herbs before serving.
To make potato casserole with mushrooms, you will need:
How to cook in the oven:
Grind the onion and fry it until cooked in an ordinary frying pan.
We cook the meat and cut it into small pieces, this is not enough: we chop it in a meat grinder. After that, mix everything with onion and garlic. Boil potatoes and prepare mashed potatoes, mixing with oil and spices.
Mix mashed potatoes with minced meat, after which we mix all the ingredients with butter. Also, a mashed potato casserole in the oven cannot be without the right sauce. Pour our ingredients with sour cream and cream dressing and bake in the oven.
Also note that potato casserole with cheese is served with herbs: dill and parsley.
Potato casserole is not only the easiest to prepare, but also a dish that allows you to experiment. Layers of different ingredients - fish, meat, cheeses or vegetables - are suitable for a potato base. Cooking can turn into a pleasant and exciting process, pleasing the result.
Ingredients:
Cooking method:
The next version of the potato casserole in the oven is distinguished by the speed of cooking, because the chicken included in the composition is baked quickly. The meat of this bird does not even have to be pre-fried. You can take a fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.
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Almost all recipes for potato casseroles use cheese. Due to it, an appetizing ruddy crust is obtained. The combination of these ingredients has a neutral taste, which can be easily set off by adding various spices, such as Provencal herbs, dill, ground ginger or coriander. In each case, a new potato casserole with cheese is obtained. One of the delicious options is presented in the recipe below.
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Another dish from a series of healthy and very appetizing is a potato casserole with fish in the oven. She will help you out when there are no more ideas on how to tasty feed your family or guests at the holiday. And you don’t have to stand at the stove for a long time. Isn't this the perfect dish? Healthy, satisfying and very juicy. You can verify this if you use the recipe for such a fish casserole.
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A lighter and less high-calorie potato casserole without meat is obtained. It can be attributed to the simplest recipes from the "in haste" series. All the ingredients are simple and can be found in the kitchen of any housewife. A feature of the preparation is that the potatoes are used raw, that is, you do not have to spend extra time on boiling it. You just need to chop the cloves on a grater and mix with the rest of the ingredients according to the recipe.
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Cooking method:
Many housewives are familiar with this situation: after lunch or dinner, boiled potatoes or cooked mashed potatoes are left. In this case, potato casserole is a real salvation, a way to recycle products, turning them into a beautiful and tasty dish.
Puree casserole has a delicate taste and cooks very quickly, so it is better to make it with pre-cooked or fried filling - minced meat, mushrooms, stewed cabbage, ham, boiled pieces of chicken breast or fish. The filling is placed between two layers of mashed potatoes in a mold, the casserole is smeared with sour cream on top to form a golden crust, and after half an hour of baking in the oven, the dish is ready.
You can also make a casserole from slices of boiled potatoes. In this case, the potatoes must be cut and laid in layers, between which the filling should be placed. So that the casserole does not crumble and retains its shape, it is advisable to use a filling of eggs beaten with cream or sour cream.
To prepare a quick and inexpensive boiled potato casserole, you will need half a kilogram of boiled potatoes, two hundred and fifty grams of smoked and boiled sausage or ham, two hundred grams of cheese, three hundred grams of low-fat sour cream, one egg, a couple of garlic cloves, salt, pepper. Boiled potatoes are cut into cubes, sausage or ham - into thin slices, and the cheese is grated. In a refractory form, you need to lay a layer of potatoes, then the whole sausage or ham, sprinkle with half the cheese, put the remaining potatoes and pour the mixture of eggs, sour cream and crushed garlic. Salt filling should be carefully, because both smoked meats and cheese already contain a considerable amount of salt. Sprinkle the top of the casserole with the rest of the grated cheese. The dish is baked very quickly, since all its components have already undergone heat treatment: the dish can be served at the table in half an hour.
Raw potato casseroles
If boiled potato casseroles are the perfect way to use up leftovers, then raw potato casseroles are completely independent dishes. Such dishes are prepared from potatoes, grated or (more often) cut into thin slices. Although this way of preparing the ingredients increases the cooking time, the result is worth it.
Due to the long cooking time, the potatoes absorb the flavors of other ingredients and are especially tasty and juicy. The thinner the potato slices are cut, the faster the dish will cook and the more delicious it will be.
Sometimes grated potatoes are used to make casseroles. Such a casserole is very delicate in taste, and it cooks relatively quickly. For five to six medium-sized potatoes, add one raw onion, a couple of raw eggs, three to four tablespoons of flour, salt and pepper. Minced meat with onions, salted or fried mushrooms, cheese, and pieces of boiled chicken in bechamel sauce are suitable as a filling. It is only important not to use acidic foods, such as pickles or fresh tomatoes, for the sauce, as the acid prevents the potatoes from overcooking.
Potatoes should be grated on a coarse or fine grater, add onion, grated on a fine grater, two raw eggs, salt, pepper and a few tablespoons of flour so that the mass is not too liquid. Half of the potato dough should be placed in a refractory form, greased with oil, with a layer of one and a half to two centimeters and place the filling on top, for example, lightly fried minced meat with onions and champignons 
. Another layer of potato mass is laid out on top of the filling, the casserole is smeared with sour cream with a cooking brush, after which it is baked in a heated oven for forty minutes - an hour. If desired, a few minutes before turning off the oven, you can sprinkle the casserole with grated cheese. Such a casserole is especially tasty when served hot, “hot, hot”.
Spices and seasonings
The use of spices, which are selected depending on the type of filling, will greatly ennoble the potato casserole.
Dill, garlic, nutmeg, cumin and black pepper are ideally combined with potatoes. The easiest way, of course, is to use ready-made seasonings for potatoes, which are sold in any supermarket. However, the easy way is not always the best. Ready-made spice mixes often contain preservatives and flavor enhancers, in addition, such mixtures make the dish taste standard. It is much more interesting to compose spice mixtures yourself, using new seasonings each time. As a result, the dish will always have a slightly different taste and will never become boring.
Marjoram and thyme go well with meat potato casserole. Coriander, ginger and turmeric add an oriental flavor to the casserole, while the herbes de Provence blend adds a French flavor. Casserole with dried tomatoes Italian style unthinkable without basil and oregano, and the classic Russian taste requires the use of dill 
, parsley 
and bow.
I love potato casserole because it's delicious, filling, super easy to make, and most importantly, it allows you to experiment with side products. Almost all vegetables go well with potatoes, and mushrooms (even ordinary champignons) with grated cheese turn an interesting potato casserole into a beautiful holiday dish that everyone always likes.
The simplest potato casserole is made from mashed potatoes, it takes no more than 30 minutes to cook. This method of cooking always helps me out when I suddenly find out that guests will come in an hour. The puree itself can be prepared in advance and frozen in the freezer, where it can be stored for more than one month and will always be fresh. You can also defrost in the microwave.
I've never done it. How long does a potato casserole take to cook? I used to think that it was very difficult and long. Although, I like to eat it, because when my mother cooked it for me as a child, then, in addition to potatoes, she put so many things there that now I can’t even remember all the ingredients. I only remember that there was bell pepper, mushrooms, cheese and something else.
In our family, the simplest potato casserole is prepared, we buy a disposable foil form and put the chopped potatoes into balls along with mushrooms and mayonnaise, and onions, it turns out very tasty and simple, and most importantly there is no frying and fatty sunflower oil. In general, all dishes that are baked are healthier than fried in a pan.
For me, casserole is the taste of childhood. I also associate a kindergarten with a casserole, probably because we were often given it). I myself often cook it, since it is not difficult, and satisfying, and not particularly expensive. What I love most is looking for recipes for cauliflower potato casserole. To add more tenderness to this dish, I use grated potatoes.
I love cauliflower potato casserole, and I love the combination of these two vegetables in a variety of dishes. I cook every Sunday, it has already become like a tradition with us. If someone has not tried it yet, I highly recommend it, I'm sure that later you will most often cook with cabbage. What is different from other cooking options, the taste is much juicier.
The fastest hearty casserole is potato. This dish can be eaten both hot and cold. I really like the Belarusian invention called "drachen". This is when grated potatoes are mixed with either bacon or meat and baked in the oven. And most importantly, you can experiment with potato additives. Who loves what, let him put it.
I like boiled potato casserole, I make it from leftovers, it happens sometimes that I cook too much and in the end no one eats. But I don’t throw away the leftovers, but I make this wonderful dish out of it, which no one refuses. I advise others to do the same, you can always cook this delicacy from the remains of mashed potatoes, which takes no more than an hour.
Potato casserole is easy to prepare quickly and contains only potatoes. You can add some more spices, but, frankly, I'm not a fan of simplicity and spices)) Therefore, I usually add champignons or other mushrooms to the casserole. Egg yolk is also good for potatoes, the main thing is not to put too much of it, otherwise the taste will be strange)
Our family loves all kinds of dishes cooked in the oven. I especially like the potato casserole with red fish. Salmon cooks quickly, so I cut it into large pieces, and potatoes into slices. Add chopped onion, salt, pepper and mix everything. Be sure to pour a mixture of eggs with sour cream and in the oven. Sprinkle the semi-finished dish with grated cheese. It turns out very tasty.
I often cook such a dish! The most delicious is mashed potato casserole with fried homemade minced meat. I put a layer of mashed potatoes, then a layer of minced meat and again mashed potatoes on top. Grease with mayonnaise and sour cream sauce and sprinkle with cheese. It is prepared very easily and quickly, about 35 minutes, a golden crust is obtained on top! But the sausage filling will spoil the whole taste, do not experiment!
We have a lot of potatoes, as we grow ourselves, without any chemicals. Therefore, a casserole from it is often on our table. I usually cook potato casserole in layers. I think it tastes so much better. I put traditional spices - parsley, dill, garlic. I especially use ground black pepper. I bake potatoes with different fillings, but more often with fried meat and onions.
Mashed potato casserole in our family usually goes with a bang. I cook in two versions - either so that even for our two-year-old child it is edible (i.e. without spices, mushrooms and cheese, just mashed potatoes and chopped meat, often chicken), or an "adult" version where you can experiment with the filling and add spices (husband, for example, likes spicy).
A lean potato casserole accompanied me throughout the post. The dish is very satisfying, I added mushrooms there, as well as a little sunflower oil and bow. A very tasty dish. By the way, you can cook it with both raw and boiled potatoes. But I think that it is more useful with raw potatoes, because vitamins are stored in raw potatoes, which is very necessary especially on fasting days.
Light potato casserole is my signature dish. I learned the recipe from my mother and happily pamper not only my family, but also my close friends. As a filling, I add chicken breast (and as we all know, this is the most dietary meat), sometimes mushrooms, according to my mood. I tried to cook with fish, but somehow I didn’t really like it. So I went back to the traditional recipe!
In general, I really like to cook, especially in the oven. Best of all I get a potato casserole with salmon. The ingredients are not expensive, and the dish is very tasty, healthy and satisfying. Home simply by the ears can not be torn off. Most of all I like to cook from fresh potatoes, although it takes more time, but it also tastes much tastier. You can’t drag home by the ears.
I often cook all sorts of delicious potato casseroles for dinner at home. It seems to me that there can be no definite recipe, there is a huge scope for improvisation. So, almost all products are suitable for potatoes, you can cook a casserole from what is left in the refrigerator. It is also impossible to spoil the potato, this vegetable is good in all forms. Here you can make casseroles even with raw, even with boiled ones))
I can say for sure that a delicious potato casserole is not so easy to prepare. Everything is important here - the cooking technique, the right spices, temperature, time, and, of course, the ingredients. I remember the first time I cooked it - I cut raw potatoes into layers, added minced meat, meat spices, and immediately put cheese with sour cream on top. I didn't even cover it with foil. As a result, the top was burnt .. and the bottom was half-baked. And I also made the recipe. So it seems so - everything is simple, and any recipes need their own ingenuity and head. Cooking well is an art.
And I know the recipe for the easiest mashed potato casserole! Cooking in the oven. We lay out the pancake, put mashed potatoes on one half. Topped with chopped fresh champignons, onions, any greens (dill, parsley). Cover with the second half and bake! Simple and very tasty. So you can use the leftover mashed potatoes or if there are already dried pancakes. They get softer after baking.
Potatoes are generally an indispensable product! I don't see how you can do without it. Especially during fasting - this is the first dish. At this time, I often make potato casserole in the oven. I also add mushrooms, onions, spices to it. The dish is very simple to prepare, but hearty and tasty. It cannot even be compared with ordinary boiled or fried potatoes.
But I do not agree that this dish belongs to the "simple"! Delicious potato casserole is a whole science. Even if you make it (casserole) from ready-made mashed potatoes, it’s far from a fact that it will turn out delicious. If you overdo it or underdo it with spices and oil, then you risk drastically spoiling the taste of the dish and all the work will go down the drain. So I would advise you to measure seven times than to cook something similar for hastily.
Very light, tasty, satisfying meal, and at the same time it is quite easy to prepare. When you don’t know what to cook for dinner for your family, or you simply don’t have time to stand at the stove for a long time, an original and uncomplicated recipe comes to the rescue. A light potato casserole is prepared so simply that even the worst housewife will cook it, and the whole family will gobble up yummy on both cheeks as if it were a culinary masterpiece.
This, in my opinion, is the most delicious dish that can be made with potatoes. I cook potato casserole in the oven, it doesn't take long at all, and it is eaten just as quickly, because it turns out great! I usually pre-boil potatoes, then rub them on a grater, but you can also raw, then it cooks a little longer, but it turns out a little juicier.
Very light, tasty, satisfying meal, and at the same time it is quite easy to prepare. When you don’t know what to cook for dinner for the family, or you just don’t have time to stand at the stove for a long time, then an original and simple recipe. Potato casserole in the oven is so easy to prepare that even the worst hostess will cook it, and the whole family will sip yummy on both cheeks as if it were a culinary masterpiece.
I love all kinds of casseroles, especially potatoes. I make them with meat, mushrooms and bacon. My family loves casserole with eggs and potatoes, I also sprinkle cheese and herbs on top. I cook this dish for the holiday, the guests also like it. Most importantly, it is prepared easily and quickly. I used to make this dish in the oven, but now I adapted in a slow cooker on the "baking" mode.
One of the first dishes that started my long-term romance with home cooking was the simplest potato casserole with cheese. It turns out to be especially tasty for me if the potatoes are fresh raw. I love how potatoes pair with so many delicious seasonings that subtly change the taste and make the dish feel a little different each time.
Personally, I don’t recognize mashed potato casseroles or boiled potatoes at all, I cook only with raw potatoes. Maybe it's because of the oven for some it turns out either burnt or raw, I always bake it the way it should. I love to experiment with stuffing and spices, but I always pour plenty of cream. The dish, of course, is simple, without frills, but very tasty.
Of all the variety, I like the grated potato casserole the most. But it happens that there is mashed potatoes, then there is no choice, I cook from it. As a filler, I can use everything that is in the house, and in particular in my refrigerator. I keep in the oven until a fried, crispy crust forms on top.
My kids love potatoes in any form. And potato casserole in the oven is their favorite delicacy. I won’t say that I do it often, sometimes on weekends. I always make raw potatoes and I'm too lazy to rub them. As for the filling, it all depends on the imagination. Sometimes the children themselves come up with what else to put. I don’t know about others, but for me it doesn’t cook very quickly. About 50 minutes exactly, maybe it depends on the dishes.
A very light, tasty, hearty dish, and at the same time it is quite easy to prepare. When you don’t know what to cook for dinner for your family, or you just don’t have time to stand at the stove for a long time, this wonderful dish comes to the rescue. Potato casserole in the oven is prepared so simply that even the worst housewife will cook it, and the whole family will eat the casserole on both cheeks as if it were a culinary masterpiece.
There are many variations in the preparation of this unearthly treat, you can add or supplement with what ingredients and spices - in a word, experiment, as I do it! And this dish has never been tasty. A quick, satisfying casserole - a recipe for such a treat should be in stock for any good housewife. Another plus of this dish is that it is not a shame to serve it to any table, just for dinner or for a holiday!.
I love potato casserole! I especially like the variety in its preparation. There are so many kinds... And potato casserole with red fish, cabbage and mushrooms. I personally like mushrooms the most. It is very tender and tasty, especially if you add some spices and seasonings. My whole family just loves her.
There is also a lean potato casserole that can be prepared for those who are fasting, there are all ingredients of plant origin, and the meat is replaced by mushrooms. It is also good for those who are a vegetarian or do not have the opportunity to buy meat, but can personally collect mushrooms in large quantities. This dish is easy to prepare with minimal effort.
I bought this dish in the hypermarket in the home food section, I read the ingredients and saw that it used a thickener for potato casserole. After that, being very disappointed, I stopped buying, because this is just one name, when you cook at home, then no extraneous additives are put there. Therefore, when buying in a store, see the composition of the product.
In my opinion, the most delicious is cheese-potato casserole. When I have the opportunity and time, I try to put several different varieties of cheese at once. The taste contrast is simply extraordinary, only this pleasure is not cheap) The main thing is not to put too much cheese. After all, the main ingredient in potato casserole is the potato itself)
The most delicious potato casserole is made by my hands, and not only I think so, but also my husband and children. Among our relatives, this dish is often prepared and there is an opportunity to make a comparison. My dishes always taste more tender, and every once in a while they come across raw or burnt places. I use chicken breast as a filling, which is dietary meat.
Potato casserole without toppings is no good. Therefore, I always try to fill it in full)) Some meat, vegetables and even fruits. But, it’s better not to get carried away with fruits, otherwise it’s not clear what will turn out, and not a potato casserole. I don’t really like to add eggs there, but, on the other hand, mushrooms are one of the best fillings for potato casserole)
Potato casserole without cheese has no right to life at all. On the contrary, it is better to add several varieties, and do it in layers. A difficult way to cook, but it will be very tasty, and, for the sake of such a result, you can try. I love how crispy the top is. The main thing is not to overexpose the casserole in the oven so that it does not burn.
I don’t bake potato casserole, which mode I don’t set, I constantly encounter this problem. The middle of the dish remains damp, if I set it to the maximum mode, then the bottom also burns. I tried to change the baking dish, it also did not help, so I'm going to buy glass mold, maybe it will cook better and the heat will be more evenly distributed throughout the dish.
I have been making potato casserole from raw potatoes for many years, it tastes much better than when using already cooked potatoes. Somehow a friend treated me, so I hardly finished eating so as not to offend her. Initially, everything must be raw, otherwise it will taste like a completely different dish. Just take my word for it and try to do as I advise you.
Potatoes are the second bread, no wonder they say so. From it you can cook a huge variety of dishes. I love all the dishes from this wonderful product, like many of us, including simple potato casseroles. True, I have never cooked a casserole from raw potatoes and did not even know that such a thing exists, but now I will definitely try it. I am sure that it will be no worse than from boiled.
There is also a French potato casserole, try to make it, there are no exotic ingredients in it, so it is available for everyone to cook. But I don’t give my recipe to anyone, because I brought it from Paris itself, the chef of one of the restaurants personally gave it to me. This is just not given to anyone, so do not be offended by me.
I make potato casserole with raw potatoes, in which case it tastes much better than using cooked potatoes. But not everyone can use my recipe, it is only for those who have good experience in preparing this dish. I think that even the restaurant version can be inferior to my taste.
Cooking potato casserole is a simple and very exciting process. You can add a lot of things besides potatoes. Almost any vegetables (so far I have only added bell pepper), some meat and definitely eggs. I don't make casseroles without them. The main thing is not to put too much - no more than two.
Not such a problem to make a potato casserole from raw potatoes so that it is not raw. Gotta endure certain time at a stable set cooking temperature. Specifically, I will not name the time, because the duration depends on the dishes in which the dish is prepared and on its thickness.
Not everyone gets this dish delicious, it’s not enough just to know the recipe. Strict adherence to the technology of cooking potato casserole is necessary, otherwise it will turn out with a completely different taste. Those who say that they are indifferent to this culinary delight simply did not try it in a well and tasty cooked form.
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