Irina Kamshilina
Prepare for someone much more pleasant than for yourself))
Content
How many lovers are waiting for the beginning of the season to stroll through the forest in search of rhymes or obabs. Fall foxes, sleeping freight, pick up the oils to enhance the festive table in winter. Unfortunately, not all ends well, if you do not know, or you have collected. Arming the useful knowledge of how to distinguish inedible species, every migrable.
Do not go to the forest, if you do not know how to determine, poisonous mushroom or not. Ask, let the experienced person take you to a quiet hunt. In the forest, more often will tell about edible varieties, will show how they look. Read books or find information on sites. Only so you protect your loved ones and yourself from mortal danger. Even one inedible copy in the basket will be able to lead to trouble, if you do not distinguish it and cook together with others.
Inedisible species are dangerous in that they can provoke food poisoning, cause violations of the central nervous system, lead to death. Experienced mushroom pickers recommend complying with the rules when collecting:
The experienced lovers of quiet forest hunting know how to distinguish edible mushrooms from inedible. You will not be wrong, you can put the instance you like to a basket, and then cook it if:
There are varieties that in the middle forest strip are very famous and popular. They know, collect, although among them there are specimens having dangerous twins. To get a unique taste, different preparation methods are required. Among your favorite species should be distinguished:
How to distinguish edible mushrooms from inedible? Poisonous varieties are often recognized by such signs:
Inedible varieties are in the composition of toxic substances. It is necessary to collect very carefully, know the special signs of dangerous copies to distinguish them:
Among the variety of species can be found poisonous specimens - twins, similar to use species. How to distinguish the mushrooms edible and inedible in this case? Similarity is distant or very close. Twins have such edible varieties:
Strong Borovik inexperienced mushrooms can confuse with false species, although they are not very similar. A real white copy is strong, dense, grows by groups, sometimes constituting the path. It is characterized by a hat, from below exclusively olive, yellow, white. He has a firm, dense, smell is pleasant. If you make a slice - it will be white.
Two varieties are false:
How to identify edible and intolerable mushrooms, if those and others look bright and elegantly? What similar and for what signs can changer? For inedible varieties are characteristic:
Edible chanterelles grow by groups in mixed, coniferous forests. Often have large copies with a hat to 10 cm. They are distinguished:
Now in the midst of the mushroom collection season, but not everyone is well versed in them and can confuse edible with poisonous. And here for the rescue comes special applications for smartphones, which by photography can determine the name of the mushroom. We decided to check how such a program works in real life.
How is the species of mushroom
To get accuracy of 90% in one of the most popular similar programs, you must comply with several conditions. For example, fungi is better photographed in their natural environment. A complete list of requirements - in the picture below, some definitions from there are very funny (apparently, they automatically translates Google).
We try to find a suitable photo of the oilbox on the web and load it into the application on the smartphone. After quick scanning, the result displays the result - in the photo with a probability of 71.1% depicted masolok.
It is important that the application only works when connecting to the Internet, which means that it may be useless in the deaf forest.
The photo we downloaded 
The result that the program issued Problems with determining the species of mushrooms in photographs made with good lighting without "extra" objects in the background, practically no.
Test on mosquito
To check the performance of the application in real conditions, we went to the Komarovsky market. Mushrooms there are selling a lot - there are borodics, boosions, hassle, rhymes and some other varieties.
First check whether the program can correctly determine wood. When scanning the photo on which they are captured in a bank, we obtain the result in 19.9%. Taking into account the fact that we specifically went to the conditions that the picture should correspond to, the application has coped well with its task and correctly determined the kind of fungus.
In the center in banks - Love 
Moving on and try to scan ryzhiks. The program gave a failure and flatly refused to determine their variety. Of the possible options - the Dubovik or the Rutovik, the Ryzhikov in the list is not. Scanning one separate mushroom with the adheral of the recommended shooting conditions has not changed anything.
Ryzhiks 
Borovik The application determined correctly, in the picture - "White Mushroom" with a probability of 77.8%. Indeed, the white mushroom refers to the genus of Borovikov, so that the answer can be considered true.
Boroviki 
In most cases, the application correctly determines the type of fungus and shows edible it or not. True for the most accurate result, the snapshot must match the set of parameters that are not always completely observed.
But if there is no other way to check the mushroom, then the application can be used. By cons carry only the lack of ability to determine the type of mushroom without connecting to the Internet.
Mushrooms diversify the diet and deliver to many, because they are useful and tasty. They are rich in vitamins, proteins and carbohydrates, in young copies a lot of trace elements needed by the body: iodine, iron, zinc, calcium. Beautifully cooked mushroom dish improves metabolism, activates the operation of the gastrointestinal tract (gastrointestinal tract) and the nervous system. Many love "quiet hunting", but not everyone knows how to distinguish edible mushrooms from inedible.
Scientists argued for a long time about Gruztsov, the boosal and their fellow, not knowing where to attribute them. The protein contains about the same as in the animal food, and minerals and vitamins - as in plants. Only in 1960 they were determined in a separate mushroom kingdom.
The exact criteria for the differences between good species from dangerous has not yet been developed. Fans of "quiet hunting" rely on their own experience, which is transmitted from generation to generation. At the same time, it should be strictly complied with the main rule: do not take specimens that cause at least the slightest doubt. Otherwise, one little mushroom can cross all his life.
General features are very vague and averaged.
The main one includes:
Differences are these conditional. So, for example, the pale custodia has a white shade on fault and smells weakly, albeit a poisonous. It is worth paying attention to the place of growth. Usually false colonies are located away from the territories where good mushrooms grow. To certainly determine, edible mushroom or not, it is better to consider each of them individually.
That is most often found in baskets of mushrooms.
One of the most sought-after species. Strong like repka. Delicious and boiled, and fried. In the people, it is called "Redogolovik" for a bright hat. The leg has characteristic black specks. If it is cut, it shines. It grows not only in Osinnik, but also under other deciduous trees. The boletus grew up in the meadow in the grass can have a pale aluminum and even a colorless hat and a white leg without black specks. In young redheads, a ball with spherical, pressed against the leg, as the head grows straightened and compacted. In coniferous forests practically does not grow.
It has many subspecies that differ in color and taste. Hats shades - from light gray to dark brown. Cylindrical leg with black scales. As it grows it becomes fibrous. The most delicious copies grow on the hills. They are strong, elastic. A dark hat from below has light brown specks. On the edges of the swamps grow watery specimens - Mochoviki. In the basket they are squeezed with other mushrooms and turn into a shapeless porridge. They are collecting when there is nothing else. According to the taste qualities, brezers are significantly inferior to the boomines.
It has a yellow or brown top with a tubular structure and the same color leg, which has a darker root. Sinets on the cut. Suitable for frying, soups, marinations. In dried form, it acquires a pleasant yellow color. Not all the mushrooms collect them when the harvest is observed for more delicious views.
Growing colonies on the meadows and in firm-coniferous forests. Chervival champion. Coloring - from light yellow to dark brown. Sinets on the cut. Some consider it inedible, others do not take due to low taste and unsightly species in the soup. This is true. But in a dried view, it can be compared with the legendary white mushroom, especially if you put out young copies of the whole. At the same time, they do not black, keeping their natural color. Deer deer, so Kozswak is called "Mushroom's deer".
Not everywhere he grows, but is considered royal mushroom. Very nutritious and calorie. The color of this forest gift identified its name. And the redhead is a leg, and a plate hat, on which there are greenish circles on top of the top or dark gray spots. The pulp is also a dark orange, on a slice changes on a storm or greenish. It grows mainly in Ylannik, hiding in old coniferous needles, shown on the ground. Suitable for all types of treatment, except drying. Good for salting.
One of the most sought-after forest gifts. Salt form very often appears on the tables. It has a light brown or beige leg and reddish-red hats with characteristic rings. Young waves in the circumference of the top grows moors, the edges are bent down the book. The flesh is dense. On the cut there is a white milk. Collect better small specimens, until the flesh has become loose and worm.
The king of lamellar mushrooms. Ideal for salting, but you need to soak long, a few days. Especially tasty along with the waves. In this case, it does not stick. Vintage is not observed every year. The optimal diameter of the collection cap is 5-7 cm. Loves to hide under fallen leaves due to a short white leg. In appearance similar to the wave. The same shared, with curved edges at the beginning of growth, with brown rings on a hat, which is more dense, but the color is white. From the lamellar species is the strongest. On a cut, there is a white or yellowish milk. He loves moisture and chew. It is also a yellow germ (aspen). It becomes purple on a cut.
Universal view. Judging by the title, it is even good for the use of raw form. Good and in soup, and fried with potatoes, and pickled, and salty. Not suitable for drying. Many do not like raw materials, considering their second-grade mushrooms. This is not true. There are mushrooms that collect only this species, characterized by variety of colors: red, orange, purple, gray-green. White leg. Hat plate. The only minus - it crumble greatly that not everyone likes. The strongest - young copies of orange or greenish color. They have a semicircular head, dense.
According to taste, close to weak. It grows selectively. Young specimens have a hat in the shape of a bowl. Its color - from beige to dark brown. Good for salting.
It has many titles: Zayachary Potato, Gypsy Powder, Wolf Tobacco. Food is used only by young fruit bodies in the form of a needle white bowl with a dense pulp. Prowing, disputes are darker and turn into dust, and the mushroom itself is transformed into a dark brown or black bag. If you come on the shell, it is compressed, and a dust post appears in the air.
The most important criterion in which you can identify poisonous mushrooms - the structure of the Hats. If it is tubular, you can safely put the find in the basket. There are no deadly among them, and if the trophies are heat treatment, then you should not be afraid at all.
In addition to the main, attention should be paid to other signs characteristic of dangerous finds:
Dangerous mushrooms in the world are not so much. But it is unlikely that the Russians will be interested to read about the deadly "Angel of Death" from the Municipal Family, Growing in North America. But about dangerous finds, which can please in Lukokhko a mushroom in our country, there will be no information too much. Deadly dangerous species among them are units, but also a serious stomach disorder, too, for nothing. Who are warned, he is armed.
It grows, for the most part, in the Crimea, and he is now our. It is found on fallen trunks of deciduous trees and drunk stumps. Externally, it looks like a chanterelle, but it gives it a nasty smell - a sign of the presence of a toxic substance Illudin S, which can cause sharp pains, attacks of diarrhea and vomiting.
Occasionally meets in the European part of Russia. Contains a potent poison amatoxins. Folotin is masked under Psillybib Blue. Toxin is deadly for the liver and often leads to a fatal outcome.
Many will be surprised by seeing her in the list of dangerous gifts of the forest, because it meets everywhere, but more often in the north. At all times, she was collected and ate. The fact is that poison muscarine is manifested only in the raw form. And if the cheeseman is properly prepared, it becomes completely harmless. Used the find in the raw form, the victim is separated by the stomach disorder, thumbs in the abdomen, diarrhea and vomiting - typical poisoning.
Loves moderate climate, wet forests: coniferous, deciduous, mixed. More often found in the northern hemisphere. Previously, the twist attributed to the conditionally edible. Poisonousness is recently proved. When regular use may cause severe poisoning. Particularly suffer people with kidney disease. Mushroom may cause renal and respiratory failure, blood coagulation in vessels, shock. It may occur not only in forests and forest belts, but also in the gardens.
Prefers sandy soils and coniferous forests of the European part of Russia. Before the beginning of the 21st century, the greenstock was considered edible. The opinion has changed in 2001, when 12 cases of poisoning were recorded at once, 3 of them ended with a fatal outcome. In all cases, mushrooms have been eaten a lot.
Signs of poisoning:
It grows in Russia everywhere: in the forests, in the fields, near human housing. Develops colonies. White painting. Hat of conical shape as growth is transformed into a funnel. Incication When using fungus begins quickly.
Symptoms of poisoning are observed after 20-25 minutes:
Included in the top three of the most dangerous mushrooms of Russia. It has a memorable look: a brown hat with white warts. It grows both in deciduous and coniferous forests. Many confuse him with the Red (edible) amanomor, but the pantic is strongly poisonous. Choofing threatened to suffocate and paralysis after a couple of hours after use, so I need urgent hospitalization.
His name is a dangerous mushroom justifies. From him comes the unpleasant smell of rot. The stench, which he spreads, scares the mushrooms, so few deadly outcomes. Loves the crude soil of coniferous and mixed forests. White conical hat glitters from abundant mucus. Thin long leg has in the middle of growth. Strong intoxication occurs even from a piece of mumor, but signs of poisoning are noticeable only in a few hours. During this time, the poison penetrates various organs. The victim must be hospitalized to the medical institution.
Like a smelly fly, in the Lukoshki mushrooms, it is rarely due to the permanent smell. The leg has a white looser long, a conical hat. The poison is so strong that it is enough for a small piece of fruit body to get serious intoxication, the signs of which are manifested after a lot of hours from the moment of poisoning. The condition of the victim worsens in front of his eyes, he drops pressure. Need urgent hospitalization.
There are several representatives of the mushroom kingdom, having poisonous twins. You can distinguish a bad instance from a good sign that the "quiet hunting" lovers should know.
Among the tubular fungi white has the highest rating, although the soup of it is unimportant, and roast so-so. But in the dried form he is no equal. When drying, the fruit body saves white color, hence the name. Here from the dry product soup is just a divine.
But Borovka has dangerous twins. And edacy it is determined by flushing. The surface of the break does not darken. Rushing under it a bile mushroom with the same manipulation turns into a pink shade, and his taste is bitter, but it is not worth trying.
Borovik has a white or light brown cylindrical leg. Young instances in the form of a barrel. White hat, beige or light brown, and below, when the mushroom grows up - mustard. The Satanic Mushroom has a white hat, but if it is broken, the pulp will take.
False chanterelles are very similar to the real, so it is difficult to distinguish them. But there are a few differences yet. Edible has orange color or pale pink. In the color of the leg and corrugated hat on the edges of the hat are the same. In false copies, the leg is red, hollow, the edges of the hats are smooth, she herself is brighter, orange. White allocations appear on the break.
False and real hoists grow in the same places: on protruding roots, halfwheel trees and stumps. Therefore, you need to be careful. It is difficult to recognize them. It is impossible to collect myself, growing on Earth. Edibles have a dark brown color, a skirt on the leg and a hat with scales. False stand out with a brighter smooth hat, an unpleasant smell, lack of skirt.
The edible oil oil on the tubular hat is glossy, sticky, slippery, as if in oil, because they are called. It is easily removed by a knife if you pose from the edge. Intelligent fingers. On the cut, this forest gift does not change its yellow color, and broken false oils blue or blush. These handsome men can safely take.
Champignon is a very famous mushroom, since it is grown in artificial conditions. Sold in stores and in the markets. It has an attractive appearance, high nutrition and pleasant taste. In nature, grows in mixed gardens, in the meadows, pastures, parks and gardens.
The champignon has a dense short leg and a white-colored plate, sometimes with scales. Bottom plates brown, young champignons are closed with a white film, which is also edible. More often used for the preparation of various dishes. Prepare quickly, in 20-30 minutes. For salting, they are rarely used.
Beginners of mushrooms sometimes confuse it with the most poisonous mushroom in the world - pale toadstool. She has 2 distinctive features: a ring on the leg and vulva (cylindrical thickening) in the area near the root. The disputes are also toxic, they are spread by the wind at a distance of 3 meters, so it is impossible to collect anything next to these zees. Champignons grow in open places where there is a lot of light. The loyal loves the shadow and moisture of deciduous forests.
There are many people's ways how to test mushrooms on poisonousness. The most effective of them is to learn about it with the help of a bunk. For this, the purified bulb is cut in half and falls into the water, where forest trophies are boiled. In the presence of toxins in the broth, the bottom of the bulbs darkens or blue. Coloring changes present in the toxic difts of the forest tyrosinase enzyme. However, it is present in some edible species. Therefore, in order to preserve your health in immunity, it is better to pour from a darkened bow.
Newbies are better to go to the forest in the company of experienced mushrooms. In the case of the slightest doubt, they competently and exhaustively advise on the basis of their rich experience. At the same time, the fungal places will show, they will teach correctly navigate.
Going to "quiet hunting", you need to choose the right clothes. It should be free and well to protect against insect bites. Untrenemost attributes are headdress and closed shoes. If ticks are found in the forest, the pants are refilled in the boots, and the jacket in the pants. These dangerous insects are always crawling upwards. It is not bad to tie a handkerchief.
Then they will be inaccessible places that pierces love so much:
A wicker basket made of pine shoes, vines or berers - the best container for harvesting, as it breathes. An experienced mushroom picker will never collect waves and stabber in a plastic bucket or cellophane package.
Many newcomers think: the farther in the forest, the greater the gifts of the forest, and mistaken. In thick arrays and redheads, and Boroviki, and the oils grow reluctantly. Much more of them on places with rare vegetation or border stripes: on the edges, along the shores of the streams and lakes, along the edges of the ravines, along the forest trail, in the glades.
Representatives of the fungal kingdom have one feature: they accumulate all harmful substances contained in the soil. Therefore, experts do not recommend collecting forest trophies closer than 500 meters from country roads and 1000 meters from the federal significance. Otherwise, gasoline and diesel fuel combustion products can get into the body: organic leads of lead, nitrogen oxides, sulfur, carbon, and it is unsafe for health.
Also, it is also impossible to assemble the gifts of the forest, if nearby is:
It is impossible to buy my own, freight, whites in private people standing along the roads. It is not known where they were collecting. In addition, among good copies can be easily lost and inedible.
Many dangerous representatives of the fungal kingdom of symptomatics in poisoning are similar, but signs can be observed at different times - from several hours to one and a half days.
They appear as follows:
At the first signs of intoxication, it is necessary to urgently cause ambulance.
Before the arrival of doctors, a number of procedures are shown:
Collection of forest gifts is carried out many centuries. During this time, a mass of methods of recognition of toxins in forest trophies began known. And almost all of them are not scientifically justified. So, some mushrooms (especially beginners) take a silver spoon with them. They are confident that if you attach it to a poisonous fruit body, the silver surface will darken. This is not reinforced to suckness. There are other myths.
This is an incorrect statement. So, for example, even a small piece of pale toes, a day ago, it seemed from under the ground, sometimes enough to go to the world of different. The same applies to the smelly mumor. In adult copies of toxins even more. Never try to taste raw mushrooms.
Eat, and as. Some insects and worms are not subject to toxins, so calmly feed on both false hassle, and twist, and muman. But they also face very poisonous gifts of the forest. So, we almost impossible to meet them in the pale.
There is an opinion that if you lower the silver object (ring, spoon) in a saucepan, where poisonous forest trophies are preparing, it will darken. The same applies to the vinegar. In some cases, the darkening is really observed. This is a reaction to the presence of sulfuric amino acids in the water, which are also contained in some edible species, and in a number of dangerous - are absent. So, this method is very dubious.
The principle of determining toxins is the same as in the case of silver and vinegar. The vegetable acquires a brownish color or darkens, but it is also impossible to believe this method.
This is a true statement. This is due to pepsin. But he, again, occurs in real mushrooms, and in unbearable, therefore there is no guarantee in the correctness of the definition.
This applies not to all toxic instances. The same pale refrain, which is the champion of poisonousness, has a pleasant, slightly catchy smell and is distinguished by the lack of bitterness. Therefore, when collecting forest gifts, it is better to be guided by other criteria.
In this video, it is described in detail what kind of mushrooms worth collecting.
Hike for mushrooms, or "quiet hunting", is a very popular activity of lovers to pamper yourself with those or other delicious dishes. Only those who at least once in life were on a quiet hunt, they know that this business can be called fascinating and engaged: this is a real delight from the next found Oil or chanterelle, it is an excitement, it is a pleasant fatigue that delivers incredible pleasure From such a walk ... However, in every "honey barrel" there is a "flying spoon". Today we learn how to distinguish from inedible.
Installation
Anyone is associated with a certain risk. You can easily distinguish edible mushrooms from inedible - this is a skill that everyone should have a "quiet hunt" at least once. Otherwise, the pleasure of this classes and delicious meals will turn into a tragedy ...
How to distinguish edible mushrooms from inedible?
Why do you need to know?
For two simple reasons! The most important of them is your own security, because among edible and inedible mushrooms there are such, the use of which will lead to an instant fatal outcome. Another reason lies in the fact that ignorance will make you drag on the forest with a full and heavy basket of inedible pegs. Question: Do you need it?
Edible and inedible mushrooms
Both the names and appearance in such mushrooms are almost always the same. How then to distinguish them? First of all, you need to know their classification! All mushrooms in the extent of their edible are divided into four groups.
And now let's find out how to distinguish edible mushrooms from those who are expensive on the example of the most popular of them.
Learning to distinguish
And finally
So, friends, now we know how to distinguish edible mushrooms from inedible. Be careful and do not break down those mushrooms in which you are not sure! Good luck to you!
Poisonous mushrooms In its composition there are deadly toxins and that is why they are strictly prohibited in food! Even after a long and thorough treatment (drying, soaking, seating, etc.) poisonous mushrooms may not lose harmns. Before you go to the forest to collect mushrooms, you need to know at least in theory what some look like types of poisonous fungiwhich may be met in our forests. Every person who loves to go for mushrooms should clearly remember that putting unknown mushrooms in the basket is not worth it. After all, even the smallest poisonous mushroom, recycled together with the rest of mushrooms, is able to lead to difficult consequences.
Poisonous mushrooms - These are mushrooms, when using which in ordinary doses, a person gets severe poisoning. By the nature of the actions of toxins poisonous mushrooms are divided into three groups:
The first signs of mushroom poisoning are similar to many other pathologies:
IT'S IMPORTANT TO KNOW:
In general, mushrooms are very heavy to digest the product. Do not recommend mushrooms to children, older people, as well as those who suffer from the diseases of the gastrointestinal tract. In addition, even healthy people do not use mushrooms with alcohol and starch-containing products, in particular with potatoes.Poisonous mushrooms in the forests of Russia
Mortality from poisoning to poisonous mushrooms reaches in some cases 90%! Especially dangerous to poisonous mushrooms for the children's body. The main distinguishing feature of poisonous fungi is fatally hazardous substances in them, and not the external similarity or the absence of any "normal" mushroom sign. Therefore, going to the mushroom hunt, it is important to know well with representatives of poisonous fungi.
Poisonous mushrooms - pale leaf
Pale cheagle - they didn't eat the most poisonous mushroom! Pale refining poisoning is better to prevent! The appearance of this mushroom is practically much different from the other mushrooms growing in the forests, so it is easy enough to simply confuse with edible mushroom.
The color of the hats of this rigging has a yellowish-brown, pale greenish or greenish-olive color. Usually the center of the Hat is darker in color than its edges. The structure of this type of fungi is rather fleshy, with strips of a cylindrical shape of a pale green color. From above on the leg is located ring of striped and pale or white.
Pale refraining (photo) forms mikuriza with deciduous species of trees, grown in mixed and deciduous forests. Fruit starts at the end of summer to the end of September. Pale tower (pictures) has a strong toxic effect.
Poisonous mushrooms - False Open
Mushroom has a convex cap to 5 cm in diameter. The color of the hat is predominantly yellowish with a red or orange tint and darker color in the center. The mushroom has a thin, smooth, hollow, fibrous leg. The flesh of the mushroom is light yellow, has a bitter taste and unpleasant smell.
Falconoen lives from June to October.
Most often it can be found quite large groups on rotting wood.
Mushroom is poisonous and causes disorder of digestive organs. After 1-6 hours, signs of poisoning immediately appear: vomiting, loss of consciousness, nausea, excessive sweating.
The false-bench looks like an external signs with an autumn, winter, summer and gray-lamellar.
Poisonous mushrooms - Fastener False (Orange Govitka)
This poisonous mushroom has a bright colors hat from orange-red to copper-red. The shape of a focus cap is false resembles a funnel having a smooth edge. Plates of bright red mushroom, winding. The leg is about 10 cm long and 10 mm wide, often to the base is narrowed. The focus is mostly growing in a warm period of season from July to October, near real chanterelles. Also, this type of mushrooms often grows by families, in rare cases singly.
Flame False can easily be distinguished from edible chanterelles: the real chanterelle has a bright yellow color, concave, smooth top and wavy along the edge of the hat. The leg is dense and elastic, a little darker hats. A characteristic feature of chanterelles is their pleasant fruit fragrance. False fodder devortions are outwardly brighter, yellow-orange color, with a hollow and a thin leg. The edges of her hats are smooth, unlike the real chanterelle. And most importantly: the flesh of false chanterelle has a very unpleasant smell.How to distinguish a poisonous mushroom - how to distinguish edible mushrooms
It is no secret that many poisonous mushrooms are disguised as edible. So, let's deal with how to distinguish edible mushrooms from inedible. It should be remembered that even edible mushroom may be the cause of poisoning.
IT'S IMPORTANT TO KNOW:
Perevan mushrooms with opened as an umbrella, no food value. Such a mushroom is best to hang on the twig - let the disputes will be separated around the district. But if the hat is deployed, like the dome, means mushroom has already released disputes and poison is formed in it, similar to the body. It is dangerous, it is the main cause of poisoning.
We will deal with what differences in poisonous and edible mushrooms need to know beginner mushrooms. What is worth paying attention to the collection of mushrooms, which should alert mushroom lovers and how not to become a victim of poisonous fungi.
Differences of poisonous and edible mushrooms
White mushroom Description: White mushroom distinguishes thick and dense leg, brown hat, white flesh, pleasant taste and smell. White mushroom is easy to distinguish from poisonous. Danger: Change color on a break, bitter taste. Do not confuse the white mushroom with poisonous yellow - on the cut it pink it. Boosynovik Description: The boletus is distinguished by a dense, a brown-red hat, the flesh shines on a break. So you can distinguish the edible mushroom of the boletus from other mushrooms. Danger Podberezovik Description: Podberezovik is distinguished by a white leg with bright flakes, a hat on top of a drowned, a white hat from below, the flesh on a white break. These are the main differences between the edible mushroom, so distinguishable booties from inedible mushrooms. Danger: The mushroom grows not under his tree. Oily Description: Maslenok (butter) has a yellow leg and the same cap with white traces along the edges and sticky, as if lubricated oil, leather from above, which is easily removed with a knife. Learn to distinguish poisonous mushrooms. Danger: Change color on a break, reddish sponge layer, bitter taste. Mochoviki Description: Mochoviki have a dark green or reddish velvet hat, a yellow leg and a sponge layer. These are the main signs on which the edible mushroom mushroom can be distinguished from inedible mushrooms. Danger: Lack of velvety, reddish color of the spongy layer, bitter taste. Lisuk Description: Chanterelle - dense, apricot or light orange, plates from under the hats smoothly go to a dense and durable leg. Method to distinguish edible mushroom chanterelle from inedible mushrooms. Danger: Red-orange color, empty leg. Ryzhik Description: Ryzhik - Plate mushroom of the corresponding color, separating the milky juice - orange and not bitter taste. So distinguish edible mushroom Ryzhik from twin mushrooms. Danger: white, bitter, caustic milky juice. Wood Description: Soon they are sick with families on the stumps, roots, trunks of the dead trees. Opel-colored Opel Hat is covered with small black flakes directed from the middle, under it - whitewastered plates, on the leg - white ring or film. Danger: Grows on Earth, a yellow or reddish hat, without scales, black, green or brown plates, there is no film or rings on the leg, earthy smell. Grup Description: Gruce is a plate mushroom, white, with fluffy edges, white and caustic milky juice, grows by styles next to birch. So you can distinguish a germ from poisonous and inedible mushrooms. Danger: Rare plates, sharp screaming and stone hardness at a break, lack of birches nearby. Waveley Description: Waves - a plate mushroom with a shaggy pink hat, bent along the edges, white and caustic milky juice. These are distinctive features of the wave. Danger: The wrong hat is not pink, unfolded, without shaggy. Syrozhuya Description: Syroezhka - Plate Mushrooms, Easily break, hats of different colors - pink, brownish, greenish, skin with them is easily removed. So you can distinguish edible mushrooms of raws from inedible. Danger: Red or brown and black hat, pink leg, reddened or darkened soft film on the leg, rough and rigid flesh, unpleasant and bitter taste.
Reliable methods of distinguishing edible and poisonous mushrooms, Therefore, the only way out is to know each of the fungi. If the species affiliation of mushrooms is questionable, there is no case them. Fortunately, among hundreds of people occurring in nature, many are distinguished so clearly pronounced signs that it is difficult to confuse them with others. However, it is better to always have a determinant of mushrooms at hand to distinguish a poisonous mushroom from edible mushroom.How to determine poisonous mushrooms
Poisonous mushroom, know: There are two ways to withdraw pois:
- Turn out mushrooms for 15-30 minutes, then drain the decoction and rinse the forest gifts in running water. For loyalty, the procedure can be repeated twice. Only then mushrooms can be frying, marine, add to soups.
- Dry mushrooms. By the way, it is necessary to do it in a warm, but well-ventilated room, having driven into a thread and joining, and not spreading on the battery or on the stove. In the first case, the toxin goes into the decoction, in the second - evaporates.
Both of these methods do not act only on one mushroom - pale toading.
We wish you a pleasant quiet hunting. And remember that brought home mushrooms need to be treated on the same day. The exceptions are plate mushrooms - they can soak them overnight.
