In some recipes, a little lemon zest is also added to sour cream sauce.
You can replace fillets with chicken legs or hips, but removing the skin with them.
Chicken breast is not only dietary, but also a delicious product. You can make it possible to make amazing first dishes from it, fry it with spices in a frying pan or apply as an ingredient in a salad. But the very delicious dishes From obtained baked in the oven, coated with solid cheese, bringing a spicy golden crust into the dish. Recipes including including) in this article.
The breasts are quite solid taste, so it is better if you cut every piece of at least three parts before cooking in the oven. Very good, if it turns out to cut the fiber along, forming 2-3 identical plates. So that the meat becomes more tender, before cooking it is pretty blank, clogged into polyethylene. This is done in order not to be extra juice.
You can immediately lay pieces on the baking sheet. However, it is better if the fillet first salinity and pepper, mock with mayonnaise or sour cream and leave under the lid at least an hour at room temperature. Thus, the meat will select salt and spices before cooking, and the taste of the finished dish will be excellent.
Cheese as no other product harmonizes with tomatoes. It is logical that this combination is reflected in the next recipe. As ingredients, we will need:
The process of cutting and marinating meat pieces is lowered - we told in detail slightly higher. We proceed to how it is properly to form on a man with cheese and tomato does not take much time at the hostess, so it can easily be counted for the discharge of dishes "on the ambulance hand." While the oven is heated, put the components on the baking sheet.
As usual, we lubricate the shape for baking with vegetable oil. The first layer will lay out the misorial pieces of meat, then onion, sliced \u200b\u200bby half rings. Some hostesses add onion semi-ring at the stage of Marination. It is believed that thus onions give even more than its juiciness and fragrance of the jurist.
Equally distributed on the surface of the bow, just act with tomatoes. As you will cut them - the case of an individual taste. It can be thin slices, and can be both circles. I will not forget slightly salt tomatoes, as well as lubricate them with mayonnaise or sour cream. It remains to lay a layer of grated on a large grater of cheese and put the shape in the oven, heated to 200 degrees, at about half an hour. That's ready gentle and even a schoolboy with cheese easily.
What do we love as strong as gentle, slightly sharp diet meat? Of course, mushrooms. Moreover, from the grade of fungi, the quality and taste of the dish absolutely will not change. If the mushroom season is already behind, then in stores it will easily find frozen white mushrooms or champignons. We propose to make them into the formulation.
For the preparation of dishes we will need:
The optimal thickness of meat plates is 1 centimeter, the width is no more than 5 cm. After all the above-mentioned manipulations with meat are done, we put it into the form for baking and send it into a preheated oven.
For roasting mushrooms and onions, we have exactly 15 minutes - it is so much meat should carry out in the oven alone. The temperature is heated oven - Standard (200 degrees).
Cut into small cubes of mushrooms and send them for 10 minutes to the pan, lubricated with sunflower oil. You can fry on medium heat.
Onion, neither meat, no mushrooms spoil, so the larger the bully, the better. Cut it with half rings, send to mushrooms and bring to the state of the transparency of the bow.
Was there any other components of our tombya chicken fillet? Recipes in the oven with cheese and mushrooms have many options. This is asked to combine separately roasting mushrooms with meat after the fillet once languishes in the oven.
Give a baking sheet with semi-finished meat from the oven, lay the mushrooms roasted onions on the fillet and water the sour cream dish. It remains to distribute grated cheese on the surface and again send the dish into the oven until complete readiness. The twirled crust is formed after 10-15 minutes. That's ready our rummy and recipes in the oven with cheese and mushrooms will not leave indifferent even the most demanding gourmet.
Someone may seem that the presented dish is quite independent. However, it will be useful as a garnish chopping vegetable salad, boil buckwheat or rice. Some hostesses are extinguished to such a dish of vegetables. Why do several manipulations when you can combine dishes. Now we will tell you how else you can bake chicken fillets. Recipes in the oven with cheese and potatoes imply even more multistage baking.
To begin with, we cut vegetables (potatoes, carrots, pumpkin, zucchini in any combination) with thin plates, salt, and by the need for pepper. Then lay out the cooked fillet and send it to the oven for 15-20 minutes. To top it off to all this magnificence, we attach to the dish fried mushrooms with onions, smear sour cream, squeeze the cheese and send again in the oven. Increase the total cooking time for another 5-10 minutes.
Bon Appetit!
Good day.
I think it's no secret that chicken meat refers to dietary and is recommended for any diet in which meat is expected.
Well, the least fatty chicken, no doubt, is the breast - the so-called white meat consisting almost only from the protein. It's very cool, but a problem arises: meat without a fat layer is very dry and you need to try to very much, so that when cooking, the breast has become soft and juicy.
That's exactly what the question is: how to cook chicken breast so that it turns out juicy, I want to devote this and several next notes. So that if you decide for some time there is only a breast, then you would not have to press dry boiled meat and quietly hate the whole concept.
Today we have a variety of options Chicken breast cooked in the oven.
The first we will go quite simple, but incredible delicious recipe Chicken breast book with tomatoes and cheese. Very decent option for both ordinary dinner and festive table.
For marinada:
A slight retreat for the future: Chicken breast is the front of the chicken on the bone. One breast can be divided into 2 chicken fillets, removing meat from the bone. it important moment When describing the ingredients
1. Preparing marinade. In one deep plate we mix vegetable oil with salt, turmeric, seasoning for chicken and ground pepper.
We add garlic, squeezed with a garber and mix well.
2. Now we take one half of the chicken breast, removed from the bone and make several oblique cuts in it. Distance between cuts leave about 1 cm.
We try very try not to cut the breast completely in half, leaving about half a centimeter unreasted
As a result, a kind of book page is obtained.
Similarly, we do with the second half of the breast and sprinkle their salt.
3. Thoroughly wrap meat marinade. It is more convenient to do this with a conventional brush.
4. Put the meat into the form for baking, lubricated with vegetable oil.
5. Cheese and tomatoes cut thin slices.
6. In each incision, put a piece of cheese and tomato mug.
7. The resulting books send to the oven, heated to 190 degrees for 30 minutes.
During this time, the breast will be completely sucked, but will not dry and will remain juicy and tasty.
If you hold or, for example, you need to eat meat without a side dish and without vegetables. In this case, you can bake a chicken with sour cream.
This is a very simple recipe and it can not fail.
All we need it:
1. Solim chicken breast halves, add a tablespoon of sour cream and spices and well mix that the meat is covered with spices and sour cream.
2. We take a segment of foil for baking with a length of 40-50 cm and put a breast one to another on it.
3. Watch foil so that the juice does not flow from during the baking.
The easiest way in this case wrap the foil as a fan from candy with ears on the sides. It is important to follow so that the foil does not break
4. We send meat into the oven, warmed up to 180 degrees for 40 minutes.
After that, we get a chicken, we wait until the foil cool down and turn it out. Meat is very gentle and tasty.
If you are not burdened with a diet and want to just eat tasty, then I offer you this option of baked chicken breast with potatoes in foil as in a pot. That's very beautiful. If you cook a dish on a festive table, then you can right in foil and serve.
1. First you need to make a foil mold in which the chicken will be drunk. If you want to do small portions, then give the shape of the foil by turning it around the glass without a handle. If you need more sizes, then use deep plates or bowls. In general, manifest a fantasy.
The form must be made of two foil layers so that it does not fall asleep under the weight of chicken and potatoes
2. Chicken fillet cut into pieces of about 1 per 1 cm in size, add salt, pepper, French and ordinary mustard to it and mix everything thoroughly. After that, we leave meat to marvel about 15-20 minutes.
3. Make the fill, mixing 3 eggs with 6 spoons of sour cream of medium fat. To the fill, too, it is necessary to add salt and pepper pinch.
4. Molds lubricate with vegetable oil and put the first layer of potatoes, chopped with straw (or cubes, if small forms).
Potatoes should take no more than a third of the depth of the form
6. And on top of it - the chicken chicken breast.
7. Evenly pour the fill in the molds, and then put the circle of tomato and on it, a little small chopped garlic.
8. The last layer goes grated cheese.
9. After collected all the ingredients, we send the molds to be baked into the oven, heated to 180 degrees for 50 minutes.
Ready. This beautifully decorated dish can be sent directly to the table.
Bake the breast in the sleeve is very easy, nice and convenient. It is best to do this with a pre-pickle meat in order to work out more. I will show how to bake a chicken in a sleeve with a marinade from soy sauce, and then I will give a few more marinade variants. The principle of baking does not change.
1. All of the indicated ingredients connect together in one bowl (garlic pass through the garbaged) and mix thoroughly. It is not necessary to saline, soy sauce and so quite salty.
2. Thoroughly push the fillet in the marinade and leave to marinate at least 40 minutes.
The longer the meat marina, the more juicy
3. If we take a roll sleeve for baking, then measure and cut off the desired length, tie one end. We pack in sleeve breast and tie the second end.
It is very important to make a sleeve with a dozen holes toothpick so that the air can go out of the package!
4. We put the sleeve on the baking sheet and send it into the oven, heated to 200 degrees for 30 minutes. After that, we take it, we make a cut from above, we water the meat with the seeding juice, and we bake for another 10 minutes.
Now is ready. Bon Appetit!
For the preparation of marinade by 1 kg breast you need to mix:
Ingredients for 1 kg of meat:
For 1 kg of meat, it will be necessary:
Ingredients on all the same 1 kg:
We mix all the ingredients except orange. Orange watering meat and leave for 20 minutes to absorb and only then they are fractive by marinade.
Whatever marinen you have chosen, follow the following rules for solid meat:
And here is another option of low-calorie lunch or dinner, where instead of the traditional side dish, baked vegetables are coming. It is very helpful and very tasty.
1. We put the breast on the bottom of the opposition or form for baking. If the meat is not pickled, then it is necessary to salt him and pepper. Top placed layer of rings of onion rings.
2. On the bow in consistently laying the carrot sliced \u200b\u200bwith thin rings, then bulgarian pepperAnd then thin eggplant rings.
3. Slices of potatoes go the tallest layer. When all layers are laid, pour a dish with a mixture of raw Yaitz, one tablespoon of soy sauce and half of the beam of chopped greenery.
4. We decorate the dish with the slices of tomato and send it into the oven, heated to 180 degrees for 40 minutes.
5. After 40 minutes, we get a chicken, we spill it with grated cheese and baked for another 10 minutes.
Ready. Bon Appetit!
Such a chicken will conquer anyone. The view of her is very elegant, and the taste is sneeled. Guests will be delighted!
1. Fillet must be cut in half along the fibers.
2. Then to beat off slightly, salt and pepper
3. Baking or baking shape with oil and lay onion pillow on it.
4. On the bow we put meat and lubricate it with mayonnaise or sour cream (optional).
5. Then put the rings of pineapple and sprinkle all with grated cheese.
6. We send an oven, warmed up to 200 degrees for 40 minutes.
Ready. Bon Appetit!
I hope you are not yet tired and you have had the strength to watch recipes. Be patient, a little left.
1. Fillet remove from the bone and cut in half along the fibers.
2. The resulting halves of halves lay on the baking sheet, covered with paper for baking, salt and sprinkle with spices.
3. The onions are finely cut and fry in a frying pan with vegetable oil to a golden color. After that, we send finely chopped mushrooms into the pan and fry them until all moisture evaporates from the frying pan.
4. Add sour cream and mayonnaise in the pan, we all mix well and remove the frying pan from the fire.
5. In another hot frying pan, add half of the harvested grated cheese and mix well so that it melts. Solim and Pepper.
6. The resulting stuffing put on every piece of chicken and sprinkle with the remaining cheese.
7. We send fillet into the oven, heated to 180 degrees for 15 minutes.
Ready. Bon Appetit!
Well, finally, the most awesite recipe for the preparation of a solid chicken breast on the bone in honey sauce. It is very simple, but very spectacular.
He finished chicken fillet recipes, in the coming days, consider breast recipes in a slow cooker and in a frying pan.
See you soon!
Chicken breast can help any hostess. This is an inexpensive view of meat, to cook a little time. You can prepare a lot of different dishes using this product, including dietary. Most often prepare chicken fillet in the oven - both independently and with vegetables.
Fillet with potatoes in the oven, perhaps the most common option for the preparation of a quick full dinner.
Council. It is advisable to take chilled fillets - such meat is much more comfortable and tastier than ice cream.
All dishes that are prepared in foil are very fragrant, as it retains spice essential substances. It also holds moisture, which gives dishes a special juiciness.
If you are preparing a whole piece, then the time may increase.
Chicken fillet in French simple cooking and very tasty.
On a note. Chicken meat is quickly prepared and if you reap, it may turn out dry.
Chicken fillet chops are carried out gentle and combined with any kinds of garnish, as well as with fresh vegetable salads.
Now the meat is laid out on the cooked tray and bakes until it is ready.
Chicken fillet in the oven with pineapples are obtained with a slightly sweet tinge in taste, juicy and slightly unusual. Such a kushan can be safely applied to the festive feast.
Serve chicken fillet with cheese and pineapples are better than hot.
Tip! The ideal weight for chops is 150-170. Slices less weight when baking are obtained dry.
This yummy diversifies above the menu and perfectly suitable for the whole family. And cook it is quite simple, and I will take a little time.
Let them be slightly cooled before the feed, and after them should be cut into thin circles.
First make marinade, mixing lemon juice with sauce and honey. Then lubricate them chicken and give it to lie down for 15 minutes - let it impregnizes. Then in the utensils for baking, the greens is also stacked, and then breasts. Now everything is poured by marinade and baked in the oven for 35th minutes.
Previously, the chicken should be chopped by bringing the spice marinade and onions.
In conclusion, hold me the meat for another 10 in the oven, get out and decorate the prepared dish with greens.
Many hostesses include chicken breast with creamy sauce to festive dishes, but it can be prepared every day. It is characterized by a delicious aroma of cheese, spices and a thin cream flavor.
In the oil roasted chicken slices, salted and pepper sprinkled. Salt, garlic shredded, mustard with thyme is added to the cream. All this is whipped to foaming. Then the fillet is placed in the roasting and flooded with sauce. In conclusion, it remains only to sprinkle a dish richly grated cheese and half an hour to bake.
This is the perfect dish that will suit any festive table.
Chicken fillet - universal product. A wide variety of side dishes are suitable for it, it can be cooked, frying or baked. One of the many recipes with this component is a breast casserole with rice, made in the oven.
Prepare in the oven for 15 minutes. Melted cheese will not allow the chicken to be cut.
Breast is perfectly combined with apples. Such a dish exudes an amazing smell and acquires excellent taste.
Baking sleeve is a very useful thing. Cooking in the sleeve eliminates the splashing of fat, and the meat that is to prepare in it becomes a juiciness.
