Undoubtedly, Mulled wine is the most popular winter drink. Nothing will warm the cold winter evening when the frost and sizzle window, like hot wine with spices. There are many recipes for cooking such a drink. In this article we will talk about how to cook it, and what spices are needed for Mulled wine.
As a rule, Mulled wine is prepared from natural spices. But also on store shelves you can find ready-made seasonings for mulled wine. Most often in their composition there is cinnamon, carnation, black pepper, cardamom, ginger and orange peel. As part of such seasonings, the spices are presented in a crushed state.
You can buy such a ready-made seasoning, but you can purchase spices for mulled wine on your own and their composition is already changed to your taste.
We will also tell about some spices that most often add to this wonderful aromatic drink.
Cinnamon - An integral component of the drink. She gives a nice sweet taste and spicy flavor. It is preferable to use cinnamon sticks when cooking mulled wine, since this spice loses part of the aroma in the hammer state.
Carnation - the classic component of almost all components of Mulled wine. This spice has nothing comparable aroma and specific taste. But it is necessary to take into account the fact that the fragrance decreases when heated. Therefore, the later in the process of cooking the carnation is added, the thinner there will be an aroma.
Pepper Also included in the seasoning for mulled wine. When cooking, a black, and red and fragrant pepper are used. Black pepper is added to Mulled wine from red wine. When the mulled wine is prepared from white wine, red pepper is added. Fascular pepper is rarely used because of its strong fragrance. Only some experienced cooks include it in their drinks.
Cardamom - This acute spice gives a drink a pleasant smell and a light lemon aftertaste. It is used in hot winter, in cold summer mulled wine.
Anise - Another spice that gives a drink sweetly taste and spicy flavor. This spice in Mulled wine is well harmonized with cinnamon and cardamon.
Often, when cooking mulled wine, a bay leaf is used. Here solely on an amateur - one this seasoning likes, others - categorically no. But in any case, it is necessary to take into account the fact that it is necessary to add it to the mulled wine it is necessary at a very little about 1 minute until the drink is ready.
Barberry. This spice will give a drink slightly catchy sourness, resulting in an interesting refined taste and aroma.
Often, coriander is added to the mulled wine from white wine. Sometimes this spice is present in red drinks.
Saffron - Spice that is used in the preparation of mulled wine is not very often. It gives the drink thin, but at the same time a pretty resistant fragrance. But there is a feature - this spice is not very well combined with other spices.
Not too frequent mulled wine satellites are Melissa and Mint. If they are used, most often in cold drinks from white wine.
Also traditionally, the seasoning for mulled wine includes citrus. Orange is combined with white and red wine. But Lime and Lemon add only to red wine.
While cooking mulled wine use pineapples, kiwi, bananas. Often also use walnuts, hazelnuts, almonds, and dried fruits - Kuragu, raisins, prunes.
In general, the case is yours, choose spices to your taste and proceed to the preparation of a warming fragrant drink!
The basis of mulled wine is heated wine. You can add fruit, sweets and seasonings to it - or use the finished sets in which the desired additives are already included. We studied the compositions of popular mixes for the preparation of a hot drink.
Buy:av.ru.
Structure: Raisins, ginger, orange crust, cinnamon, cardamom, carnation.
Cooking method: Pour a bottle of wine into a saucepan, add 100 g of sugar and packaging seasonings, heat up to 80 degrees, cover with a lid and leave for an hour.
Personal experience: The correct composition, which includes almost everything necessary for Mulled wine. It turns out cool!
Buy:perekrestok.ru.
Structure:cinnamon, carnation, ginger, cardamom and sugar.
Cooking method:to warm the wine, not bringing to a boil, pour spices, stir until complete dissolution. You can add raisins, honey and nutmeg.
Personal experience:Not the best composition. In fact, this is flavored sugar. The mixture is completely dissolved that in our case it is rather minus than plus.
Buy:av.ru.
Structure: Rosehip berries, raisins and ginger, hibiscus petals, cinnamon, carnation, nutmeg.
Cooking method:bottle of wine Mix with 0.5 l of apple juice, add sugar to taste and content package. Stir, heat up to 80 degrees, cover with a lid and present in 40-50 minutes.
Personal experience:excellent composition. All you need for the preparation of real mulled wine.
Buy:cookodel.ru.
Structure: Cinnamon, ginger, fragrant pepper, carnation, cardamom, orange and lemon zest.
Cooking method: Pour wine into a saucepan, pour seasoning, add an apple and orange. Heat up to 80 degrees, add sugar to taste, remove from fire and.
Personal experience: The seasoning of this manufacturer is pleasing to the natural composition. They can be safely used to prepare mulled wine, grog, punch, compotes, spicy tea. Drinks are delicious and fragrant.
Buy:ozon.ru.
Structure:sugar, Lime, Cinnamon, Carnation, Ginger, Vanillin
Cooking method:clean and cut apples, put in a saucepan, add red wine and orange juice, pour the contents of the package. Stir and heat, not bringing to a boil. As soon as they removed from the fire - Mulled wine is ready to use.
Personal experience:not the most successful product. First, powdered, secondly, requires additional ingredients (apples, juice). I am much more like the compositions that already have everything you need for cooking hot drink.
If the finished mixtures are not for you, make Mulled wine in all the rules. Here is a recipe, tested by time.
We will need:
Cooking method:
1. Fruits and ginger clean and cut into small pieces.
2. Bring water to boil, add spices, cook for a minute.
3. Pour wine in boiling water, add fruits and honey. Stir.
4. Heat, not bringing to a boil.
5. Remove from the fire, pour over mugs, file to the table. Mulled wine ready!
Translated from German, "Mulled wine" - hot wine. It goes without saying that the name happened from the method of cooking this drink. Based on the wine, preferably red, and heated it up to 70-80 degrees, adding a variety of spices and sugar. The most popular drink is considered to be in the Czech Republic, Germany, Austria and Switzerland.
Residents of these countries are taking a drink during Christmas weekends on holidays and bazaars that spend outdoors.
Even during the reign of ancient Rome, the first drink recipes appeared, very similar to modern Mulled wine. In those older years, the spices were added to wine, stirred, but did not give up heat treatment. Gradually, the drink became popular in the medieval countries of Europe, the recipe of which and reached this day. Hot drink was made on the basis of red wine, preferably Bordeaux variety, and supplemented with a galangalome - grass similar to ginger.
Everyone is known to the proverb: "How many people, so many opinions." With the number of Mulled wine recipes, the story is the same, because there is an incredible amount. The main role in the taste of the finished drink is played by wine, and the secondary, but not unavailable, spices and sweeteners. The main thing is to know the unique properties of each spice. The correct combination of all ingredients will allow even a newcomer to create ambrosia on a par with masterpieces of professionals.
It is worth noting that the spices for mulled wine is better not to add in the hammer form. Otherwise, drinking will lose its aesthetic look, becoming muddy. It is also important to know that more than 4-5 different seasonings do not add to the drink. The surplus of spices will negatively affect the taste of hot wine. Experienced cooks I advise newbies to buy a ready-made a balanced set of spices for Mulled wine, which is assembled by professionals. And every time it is desirable to choose different compositions. This will make it possible to understand which seasoning is more like, and what is better to exclude from the personal recipe for mulled wine.
For this drink, you should not choose dear views of alcohol, since adding seasoning will change its original taste. Wines are excellent with completely dropped sugar, we can use semi-sweet varieties. But dessert and fastened kinds are better to exclude from the list of possible. This is due to the fact that in the end, Mulled wine will have a taste of alcohol or will be shroudedly sweet.
For a hot version of the drink, it is preferable to use wine from red grapes, and for a cold and easier view - from white. However, the last option will require a special set of spices for mulled wine, which includes sweetener. This is explained by the fact that white wine after heating acquires excessive acid.
- a constant component of any set of spices. She will give a drink sweet taste and cozy aroma. It is advisable to use this spice in the form of sticks, since the hammer cinnamon does not have a complete set of its positive properties.
Enters the classic composition of the spices for mulled wine. Dried inrase buds have a specific aroma, which is easy to learn, and the original taste. It is worth noting that the stronger to heat the carnation, the smell of it will be weaker. Therefore, this spice is added to the substance of the latter. In addition to its fragrance, the carnation has antiseptic, antimicrobial and anti-informal properties. For what is appreciated in Mulled wine.
Completes the hot wine with its sweetish and slightly tart taste and enriches a spicy aroma. Among its useful properties can be noted: a decrease in temperature, anesthesia and an increase in appetite.
Adds a hot blade with a pleasant kitty and gives taste of freshness.
It has a spicy sick, which the mulled wine transmits. It can be added both in a hammer form and large pieces. The first option is suitable for lovers of a balanced drink, the second prefers the fans of sharpness. In addition, ginger is excellent cold prevention and assistant when supercooling.
Pepper peas Often used in muses of Mulled wine spices. So use:
It is capable of maintaining its sweet-bitest notes even with long and strong heating. He found his place in the recipes of anti-spirited mulled wine, because it helps soften the cough and clean the breath.
Coriander Constant "guests" hot white wine. This additive enriches the body with iodine, potassium, iron, vitamins, calcium and magnesium. In addition, it helps to improve digestion.
- A unique spice, which has simultaneously sharpness, pleasant smell and lemon freshness. Permanent "participant" of preparation of both cool and hot drinks. Among the favorable properties, it is worth noting the stimulation of the brain and the nervous system, a decrease in cough spasms, strengthening immunity.
Dried laurel leaf - Source of persistent and unique fragrance. Add it in the last stages of making mulled wine, so that the drink did not have similar to the first dish.
We prefer only only lovers of this spice, since it is not very good with other traditional additives.
Nutmeg Wine squeezing exclusively at the very beginning of cooking. The fact is that only at the time of strong heating it is able to fully show all its main properties and give Mulled wine a refined tartness and a spicy burning. Also, nutmeg is characterized by the ability to strengthen immunity and eliminate depression.
(mint) are almost never used in the preparation of red mulled wine, but great for white. These components give a cold drink even more freshness.
In addition to the above spices, adding additional ingredients will help to achieve the perfect taste of mulled wine.
Yagoda And fruits allow hot guilt to "Win" with new taste notes, characterized by ease and aroma. During the cooking, risks of apples, pieces of pear, citrus slices are added. And raspberries, strawberries or strawberries will enrich mulled wine with summer berry flavors.
Dried fruits Associate the abundance of spicy flavors is capable of hot wine. You can add a kuragu, dates, raisins, prunes. The main condition: do not use more than two species in one portion of Mulled wine.
Sugar and medical Assist to resolve the sweetness of the drink. About the usefulness of a sweet viscous product and not need to speak. But it should be clarified that it is added to the wine at the final stage, when it has already managed to cool slightly. Thanks to such sweeteners, the body will be saturated with energy, the mood improves and immunity will strengthen.
After figured out which spices are needed for mulled wine, you can begin to prepare. Strictly follow the list of ingredients is not necessary, but a hated spice without a revelation of conscience is worth replacing beloved.
It is difficult to argue with the fact that Mulled wine is the most popular and demanded winter drink. It is unlikely that something will be able to warm us with the cold winter night as hot wine with amazing spices. To date, there are many recipes that allow you to prepare delicious Mulled wine, but how to predict which one will be the most delicious? In our article we will talk about how this hot drink is preparing correctly, as well as which spices are needed for Mulled wine.
This warming drink It has a rather rich and long story. It came to us the tradition to use hot wine from China. However, no additional components were added to Mulled wine in China. The recipe was enhanced by the Greeks when they added honey, cardamom, nutmeg and other spices in heated wine.
The drink spread throughout the world thanks to the sailors and took part in places with a harsh climate. Hot wine has a lot of properties beneficial to human health. Let's consider the main of them:
Qualitative drink is preparing From natural wine and the same spices. On the domestic stores of stores you can see ready-made seasonings for making Mulled wine. In most cases, an orange pepper, ginger, cardamom, black pepper, carnation and cinnamon enters the set of spices for mulled wine. All of the above ingredients are in crushed form.
Everyone has the opportunity to purchase prepared spices or separately to change them depending on the preferences of guests in the house.
let's consider each ingredientwhich is added to this unusual and incredibly fragrant drink.
If you like this charming drink, I boldly experiment and look for your perfect combination of spices, which will fully enjoy the time spent with a cup of mulled wine. Bananas, kiwi and pineapples can be added to the drink. Quite often in wine Supplies are added - prunes. Raisins and Kuragu, as well as almonds, hazelnuts and walnuts.
In short, the choice is yours, give preference to the spices that you can do!
From the time of the Middle Ages, the burning drink Mulled wine was one of the symbols of Christmas in Europe, especially northern or in the UK. In those days to heated guilt (most often to Bordeaux), only a galangal was added to the eastern spice, a relative of ginger. Over time, the set for Mulled wine has enriched, but the main principle remained - it is impossible to boil wine!
Without it, the set for mulled wine will not work at all. It is not only Bordeaux or just red. Suitable and white, and a mixture of wines, and pink. At all, you do not need to take an expensive drink for the preparation of mulled wine, but it should definitely be qualitative, even if it is port. No need to smear the nose, because Porto is also a good drink, by the way ... as soon as small bubbles appear on it, turn off the drink and spill.
Another essential component of the set for mulled wine. No matter how funny, but in some companies they are replaced with sugar, and even jam. This is not critical, by the way, but the honey it is better to take natural and put it in the cold wine, before that you can melt on the water bath or in the microwave (but placing the capacity to another - with water). Do not put it in already hot wine - the benefit will not be, but this drink is also a medicine. But if you drink 4-5 tablespoons, and not entire liters, of course.
It is necessary not only for fragrance and taste, but as a vitamin, without which the cold will not cure. Do not forget to put not only his flesh and juice, but also the crust itself is a delightful seasoning.
Just a Christmas symbol and the main sponsor of winter evenings. Add it to gingerbread and in other sweets, and tea with coffee. Heats and accelerates metabolic processes, adds fire and vitality at all. It is better to take the fact that in chopsticks: she will definitely not turn Mulled wine into Kissel, and his fragrance and strength will give slowly, but in full!
Well, if it is part of the set for mulled wine: it is the magic smell, and the drum portion of vitamins, which makes a drink even more efficient medicine.
Ideal in the company Cinnamon, but it has a stronger and tart, and not such a sweet aroma and a taste. Multiple "flowers" is quite enough.
He is not a relative of Anis, and it differs in the smell in fact. If the portion of the beverage is less than a liter, one "ray" is enough for this fragrant of stars.
Still, the original galangal differs from him to his taste and less burning, and his taste is more "perfume". That is why ginger is better to add very little.
You can make peel, and juice. Also add vitamins, so fit in winter. More rare citrus-kumkvat, for example, are suitable.
It is also better to add than not. But two-three pea is enough with your head.
He also belongs to the relatives of ginger and also warms well. And also has magnificent antiseptic properties and helps to defeat many colds, protecting our lungs, neck and bronchi.
Do not be surprised. If it is good to knock him down with sugar, it will perfectly complement Mulled wine with a white semi-sweet wine. But here it is especially important not to allow boiling guilt - it will be required.
It helps to improve digestion and increases appetite. It is put in Mulled wine the Council gradually, because the fragrance and taste is too strong.
Usually it is a little in Mulled wine. Most often it is black tea, much less often - carcade. More easily added coffee.
If the set for mulled wine is included with cognac or gin - it will become even more drunk. It can also be rum. The main thing is to add them no more than 25 ml - also for fragrance.
Why not? Raspberries for fragrance, raisins for sweetness, cranberries - for tartness. Try!
