Today we will look at the recipes for the preparation of delicious cupcakes in the oven on cottage cheese or kefir using convenient silicone forms. To prepare this baking, you do not need to have extensive experience and skill in culinary business. The following recipes will be in force with absolutely everyone who wants to please their loved ones for the next tea party.
Let us describe in all the intricacies of cooking cupcakes in kefir, as well as a large, reminiscent of whole pie, cottage cheese cupcake!
Bowl for dough, bunny, oven, silicone shapes, sieve, baking tray or shape.
This video will help you familiarize yourself with all aspects of cooking test for cakes in silicone forms. If you have any difficulties and questions during the preparation of this dessert, then the video discharge below will answer them!
The time required for the preparation of cupcakes: 60-70 minutes.
Source number of servings: 1 big cupcake.
Having needed kitchen appliances: Bowl for dough, bunny, oven, large silicone shape, sieve, ring for baking.
If you have any questions about the preparation of dessert on this recipe, then be sure to study the video presented. It is most clearly shown to all stages of cooking, so you can use it as a brief manual while cooking.
As I wrote at the very beginning, there is nothing difficult in the preparation of this baking. You only need the necessary ingredients, a little good mood, and the result will in no case disappoint!
I also strongly recommend that you familiarize yourself with the recipe for cooking with a jam and gentle -kex with condensed milk. Well, if you are a happy owner of various kitchen appliances, then for you I can offer a couple of interesting methods of preparation. For example, -kex, cooked in a multicooker, or cooking.
On this I say goodbye! Remember that one good mood During the preparation of the next, even if the simplest dish is capable of turning it into the most real culinary masterpiece. Therefore, prepare exclusively with pleasure and love of the process, and the result will definitely disappoint you. Also, do not forget to leave your comments below. Share in them your experience and tips with the rest. Together we will definitely make our world a little more tastier!
If you want to cook something interesting to tea or coffee, then the cupcake is one of possible options. Such baking does not require special ingredients, it can be done very quickly and easily. If you take simple recipes KEKS, then even the newcomer cooking will cope with them. Consider the best proven methods for the preparation of such a dessert in different types equipment (bread makers, microwaves, pressure coarsekers, furnaces).
There are a large number of cooking options. For some, special forms are used, for others it is possible to take a simple mug or a ceramic glass. Among the varieties of this type of baking there are Cappoxies with banana, carrots, apple muffins or biscuit. Consider the most unusual and simple cupcake recipes.
Such a capital cake is easy to buy in any baking store, but cooking at home will give not only the enjoyment of the process, but also a great result. Such a baking looks like a small long loaf of bread with a lot of raisins, but it is noticeably different from the classic baton.
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If you consider simple cupcake recipes, then their cooking time should not exceed 10-20 minutes. Such a term is necessary to make an amazing chocolate lava-kake with liquid filling. The perfect dish for treating guests, which can be served with a small mug of ice cream, orange pulp.
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Silicone forms have recently been very often used by caring hostesses, since the dough does not stick to them, and the dessert bakes evenly and quickly. Dessert with raisins will excellent option To tea drinking, for receiving long-awaited guests and expensive people. Consider a proven and simple cupcake recipe.
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Curd-lemon cupcake has an unusual taste, many gourmets love him for it. In large restaurants, such a dish is trying to enable in the menu, it is served with sour cream and green tea. Cooking this option The bread maker is simple, so such a simple cupcake recipe is recommended even beginners.
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The Multicooker becomes an integral part of the hostess, which wants to have a lot. Such a device helps to make an unusual delicious masterpiece without much effort. Multicooker's cupcake turns out very gentle, lush and tasty. In compliance with all the recommendations, each mistress turns out an amazing dish to treat guests. Biscuit cupcake on the condensed milk is served with cocoa, coffee with milk or milk cocktail.
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Plus such a baking is that it does not need to use a mixer for it. It is worth a spoon to mix all the ingredients and the final result will be very good. British Madfins with apples and cinnamon have a very bright taste, so it is not necessary when applying to add sweet jam, cream or other addition to them. It is necessary to sprinkle such a baking powder and enjoy it with tea.
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This simple cupcake recipe is perfectly suitable for adults and small. Each child will be interested in unusual pastries, so sweetness will eat with a big appetite. And so that the vanilla cupcake is even tastier, it is necessary to serve a coffee drink or not sour yogurt. This species Baking can be considered dietary, since its caloric content is extremely low.
Ingredients for a simple cupcake recipe:
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If the creation of cupcakes is scheduled for the first time, then to control the process it is worth attracting a good culinary. But a simpler method is to perform baking on your own, video instructions. On these rollers, famous cooks tell about the secrets of creating ideal cupcakes and show everything on visual example. In order for the work to be performed on "excellent", it is worth buying all the ingredients that will be needed to prepare them and include video directly near the cooking place, in the kitchen. We present the best plots with guide baking recommendations.
Silicone molds greatly facilitate the process of cooking cupcakes. Baking in them does not burn and evenly baked. The molds do not need to be pre-lubricated. However, if such forms are used for the first time, they need to be washed out in warm water, and in front of the baking, it is no longer necessary to lubricate the molds in the next time. Molds are classic (in the form of a truncated cone), square, round or curly. Such forms are considered environmentally friendly, their use is absolutely harmless to health. Cupcakes in silicone molds do not have a specific smell and taste. Silicone baking forms are resistant to high temperatures And very easily wash.
Silicone molds can be separate or be one-piece with several deepening. Cupcakes in silicone molds are baked much faster than in another dish. Dough for such baking is no different from the dough for cupcakes baked in another way. The main ingredients are naturally flour, sugar and oil (cream or vegetable). Eggs are included in the list of ingredients of most cupcakes, but there are recipes where eggs are not used. Milk, sour cream or cottage cheese is added to the dough.
So that the cupcakes are not turned out to be too ordinary and "boring", nuts add nuts, raisins, pieces of chocolate, chocolates, cocoa powder, etc. , cardamom and even black ground pepper. Ready cupcakes can be sprinkled with sugar powder or covered with icing.
For the preparation of cupcakes in silicone molds, a bowl for dough is needed, a sifting of flour, a measuring glass, a mixer and, of course, silicone molds. If the forms are used for the first time, rinse them with water and lubricate before filling the oil.
You need to measure the required number of all ingredients. Flour should be sifted - so the baking will turn out more magnificent and twisted. Oil must be softened or melt, warm milk. Eggs should also be room temperature, so they should be reached from the refrigerator in advance.
Recipes of cupcakes in silicone molds:
The simplest recipe for cakes in silicone molds. On its basis, you can prepare a wide variety of cupcakes with any fillings and fillers. In this recipe used raisins. The dough itself is kneaded on sour cream.
I sift the flour, we swore raisins, rinse and dry. Oil calm. Eggs beat with sour cream and sugar, pour oil. Suck flour with a baking powder. Mix the dough and lay out raisins. Equally distribute raisins throughout the test. Silicone molds with a test of approximately 2/3 of the volume. We put baked in the oven until readiness.
Delicious cupcakes in silicone molds can be baked and with yeast. However, the preparation of such a test requires a little longer. In this recipes, yeast cupcakes are preparing with raisins and Cuccats.
Raisins, we swore, rinse and weave in boiling water for a couple of minutes. Milk heating a little and drag the yeast in it. Creamy oil calm. Flour mix with sugar and baking powder, pour milk with yeast and oil. All ingredients are mixed, add whipped eggs. For fragrance, add vanillin. Then lay out a raisins with candied in the dough. Fill the molds with a test, we wash the oil on top. We bake 45-50 minutes.
With cottage cheese dough is always easy and pleasant to cook. Cupcakes from cottage cheese are very soft and gentle. To bake cottage cheese cupcakes in silicone molds, you also need to prepare oil, flour, eggs and sugar. The raisins are used as a filler.
Mix cottage cheese with sugar and eggs, add starch. We also lay out soft oil, flour and baking powder into the dough. Raisins swore, rinse and run in boiling water, too hard raisins can be held for a couple of minutes in boiling water. Lay out the raisins in the dough. We decide the dough on the molds and bake until readiness.
In this recipe, eggs are not used, so such cupcakes can safely prepare vegetarians. Also, instead of conventional white sugar, brown is used, and instead of cream oil, vegetable is used.
Apple clean, cut, remove seeds. Purrising an apple in a blender with water. Mix mix with vegetable oil, seeds and cranberries. We add the soda with lemon juice. Then we snatch with small portions of flour, add sugar and salt. We mix the dough and fill the molds. We bake about 30 minutes.
- Finished cupcakes in silicone molds in no case should be taken with a knife or fork. Thus, you can strongly spoil the molds. Cupcakes are very easy to remove if you cover the mold to the plate and simply flip;
- Do not fill the molds to the top to the top. In the process of baking, the cupcakes are greatly raised, therefore the optimal level of filling is about 2/3 of the volume of the form;
- If a large one-piece shape is used with deepening, you must first place it on the baking sheet or grille and only then fill the test. If this is not immediately made, the filled form is very problematic to put in the oven;
- get the cupcakes better after they are cooled;
- if the top of the cupcakes in the process of baking is greatly twisted, but inside the dough still raw, you can cover the baking paper with parchment paper;
- silicone molds are resistant to high temperatures, but it is impossible to allow direct contact with fire - the material of products from this is melted;
If a desire suddenly appeared to prepare something unusual and tasty to tea, the cupcakes would be an excellent option. This baking is always excellent and tender.
And if you show fantasy, you can bake a cupcake with various fillings and even with fruit.
We offer to consider popular recipes for the preparation of this delicacy.
Simple recipe for amazing cupcakes at home
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For the famous Christmas cupcake, the following ingredients will be required:
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For decoration, you can use various powders, candied fruit, marmalade, pieces of fruit and berries.
Cooking cupcakes is an interesting, and most importantly easy process. This baking is very tasty, and if you do everything according to the recipe, then in the end it will turn out to be tender and air, and it will be easy to melting in the mouth.
Fresh, homemade cupcake is delicious!
And it is preparing very simple.
And in order not to waste time on long-term baking, you can use small molds: silicone, metal and even paper.
Fortunately, there are now a huge selection in stores.
Four main components of the cupcake: oil, sugar, eggs and flour. They appear in each recipe, but always in different proportions. This is determined by the final result.
For taste in the dough add:
Cocoa, chocolate, coffee;
Fruits, dried fruits, candies;
Vanilla, different essences, cinnamon;
Cottage cheese and other dairy products.
And so that the product is air and porous, a ripper is added to the dough. It can be replaced by food soda, which is quenched with acid to eliminate the specific odor. The finished dough is unfolded by molds, and then bake.
Silicone forms are solitary or interconnected, there are with recesses for the filling. They do not require special training, they break up well with baking. Metal shapes need to be lubricated before laying the dough butter, better vegetable. Paper molds are used for light dough, most often for muffins. They do not need to be preproofing, but they require a special stand. Otherwise, baking can exit the curve.
The recipe of classic metropolitan cupcakes. At home, you can use silicone or metal molds. But in the first case, the product will have to immediately take out so that they do not reset.
Ingredients
170 grams of oil;
150 grams of sugar;
250 grams of flour;
80 grams of raisin;
1 tsp. ripper;
Vanilla and powder.
Cooking
1. Immediately pour a raisins with warm water and let it stand, the grapes will swell a little, will become larger and juicy.
2. Clean the butter, then cool.
3. Sugar whipped with raw eggs To strong foam, we introduce the oil.
4. We merge water from the raisin, dried by a towel.
5. We combine flour with a bundle and raisins, add a liquid mass from the other ingredients, put the vanillin and mix it gently.
6. Unlock the dough on the prepared molds. Mass should not occupy more than 2/3 volumes.
7. We ship baked. The temperature in the oven exhibit 180 degrees. Since the cupcakes are small, for baking enough half an hour.
8. Take out, cool.
9. Put the sugar powder and sprinkle the aromatic products from above.
The recipe for remarkable cupcakes in the molds at home, which differ in the divine aroma of coffee. Someone can resist? We use the usual instant coffee.
Ingredients
200 grams of oil;
1 tsp. ripper;
2 h. Coffee spoons;
100 grams of sugar;
Pinching vanilla;
200 grams of flour.
Cooking
1. Remove the oil in advance from the refrigerator and cut pieces. When it softens, whipped with a mixer to lush fither.
2. Separately whip eggs with sugar sand, immediately add coffee to dissolve.
3. We put in the flour of Vanillin with the Ripper and all together are sifted.
4. Now it remains to connect the oil mixture with the egg mass, mix well. And add a flour mixture to them. The dough will be air, lung.
5. Unlock it according to the molds and immediately send for baking. Cook at 180, approximately half an hour. But it is better to navigate the color, you can pierce the cupcake with a dry stick.
The formulation of insanely delicious chocolate cupcakes in the molds that are very quickly prepared. We will do on cocoa, we take an ordinary powder without adding sugar.
Ingredients
0.2 kg margarine;
40 grams of cocoa powder;
½ h. L. soda;
100 ml of milk;
100 grams of sugar;
2 cups of flour;
Powder for sprinkles.
Cooking
1. We put margarine into the saucepan, add cocoa to it, sugar sand and milk.
2. Send on the stove, bring to a boil. Not far away, we need to stir. It turns out a beautiful chocolate cream. It must be cooled.
3. You can immediately turn on the oven for 180, let it still be heated.
4. Stir the egg with an egg, send to cream. Mass are slightly whipped by the same subject.
5. Connect the ripper with flour. You can add vanilla. And introduce into the dough.
6. Top we poured the haired soda and immediately stir.
7. Pour our dough on the molds and to the stove!
8. Take out half an hour, let it cool and take out the molds. Cupcakes sprinkle powder. But you can lubricate with icing, decorate with any cream.
Lost a pack of cottage cheese? Specite cupcakes! This is a wonderful way to use a unclaimed product. Or feed the cottage cheese of a child who does not like him. Baking gentle, light, delicious in itself, but also goes well with creams, condensed milk.
Ingredients
0.2 kg of cottage cheese;
0.15 kg of sugar;
0.15 kg of oil (or margarine);
0.15 kg of flour;
1 tsp. any baking powder;
Slightly rive Oil.
For smell, you can add cinnamon, vanilla, any essence.
Cooking
1. In the saucepan, we melt the oil, then we cool.
2. We divide the eggs in a bowl, mix with sugar.
3. Take cottage cheese and wipe. You can punch a blender. If the cottage cheese is soft, then it is enough to simply stretch for a fork.
4. We connect eggs with cottage cheese, add melted oil.
5. Flour must be mixed with a breakdler and add to the dough. Stir. Add cinnamon, vanilla or essence.
6. Unlock the dough by molds. They need to be lubricated, as cottage cheese has the ability to pester the walls. And sometimes sticks even to Silicon.
7. We send the mold in the oven. Bread until readiness at 190 degrees.
The recipe for gentle cupcakes from the biscuit dough, which can be prepared even in paper molds. This baking is suitable even for caps, which are now very popular and often decorate sweet tables on the day of birth, weddings.
Ingredients
125 grams of oil;
125 grams of flour;
2 eggs (small three);
2 spoons of milk;
125 grams of sugar;
1 h. The spoon of the ripper;
Vanillin.
Cooking
1. The oil must be softened. We add sugar, vanilla, milk to it and beat the grains to complete dissolution. You can take both powder. As soon as the mass becomes bright and lush, turn off the mixer.
2. In another dishes we beat eggs. The mixer needs to be washed, otherwise they will not take.
3. Then they plunge the mixer again into the oil mixture and gently enter the eggs.
4. Add flour with a bundle, neatly stirring, better than a spoon.
5. Unlock the resulting dough into the molds, fill only to half.
6. We put it over for 20 minutes. Optimal temperature 190. Then we get and cool. If not paper molds were used, then remove it gently.
The recipe for citrus cupcakes in the molds at home. They are not only fragrant, but also very beautiful, yellow.
Ingredients
A glass of sugar;
150 grams raw. oils;
1 bag of ripper;
350 grams of flour.
Cooking
1. Washed lemon cut the slices, remove all the bones, lay in a blender and pureir.
2. Whip eggs with sugar, add lemon puree to them, then vegetable oil. Stir.
3. Put flour with a bundle, that's all!
4. It remains to mix, decompose according to the molds and remove into the oven. And after 20 minutes it will be possible to inhale the aroma of citrus cupcakes. Burning at 180 ° C.
There is a simple way to prepare cupcakes with filling - this is the use of molds with a recess. Furning products for any recipe, and then fill with cream, condensed milk, jam. But if there are no such molds? You can make an internal content!
Ingredients
250 grams of margarine;
200 grams of sugar;
0.5 h. Spoons of soda;
5 spoons sour cream.
For the filling you can take thick jumped, chocolate or boiled condensed milk. It is important that the mass is really thick.
Cooking
1. Margarine Melt, leave cool.
2. Eggs whipped with sugar, pour into margarine, but on the contrary.
3. Add sour cream, flour and rejected soda. Dough is ready!
4. Displays it according to the molds by 1/3.
5. Now in the middle put a piece of chocolate. Or a teaspoon of jumped, condensed milk.
6. Cover the same part of the test.
7. The batch until the cupcakes are ready at 180 degrees. This technique is suitable for any dough, but not too liquid. Otherwise, the filling will simply settle on the bottom.
Who said the oil is better than Margarine? In fact this is not true. First, we look at the fatty product. From Margarina 80%, baking is much better than the oil, or rather, an incomprehensible product with 50% fat.
In order for the candied, raisins and other pieces evenly distributed in the test, they must first mix with flour, but only then connect with a liquid mass.
To determine the readiness of the cupca, you only need to pierce it with a wooden rays (toothpick, match). If it is dry and not sticky, then you can remove baking.
Even the most boring cupcake will become more fun if it is decorated with glaze, sweet, lubricate with syrup and sprinkle with nuts. And maybe cut and pretend to cream?
It is believed that the cupcakes do not like movement. And if the form is put in the stove, then it does not touch it until the very end. Then the oven is turned off, open the door and give products a little cool. After that, you can get.
