A curly pie is a real find for experienced owners, and for those who just began to comprehend the basics of home cooking. It has a huge number of undeniable advantages. First, it is simply impossible to spoil such a dough. Even a small deviation from the formulation and the use of the proportions "on the peephole" do not apply a tangible damage. Crispy cake with jam always turns out. Secondly, it is stored for quite a long time, not worry. It is convenient to take it on a long trip and for a walk. And the variety of fillings that are ideal for this dessert, opens a huge scope for improvisation. You can cook every time this is a new way, using the same recipe.
If you have never been making a curly pie with jam, the recipe with a photo step-by-step (in the oven) will help you understand all the nuances of the process. First try to strictly follow all the recommendations, measured the specified amount of products. In the future, you will confidently prepare this treat, not even looking into the culinary book. And the result will invariably please you and your guests.
Try all the components to be one temperature. Just pull them out in advance from the refrigerator and leave them for a while on the table. Curly cake is prepared from simple ingredients. You will need:
Creamy oil can be used. But the taste and plasticity of the test does not affect. Margarine is cheaper than natural oil. However, some do not use this product in food for any reason. If you consider oil a more suitable option, boldly use it for the test. The proportions of products in this case are the same.
Mix in a bowl of an egg with sugar, slightly whipping the mass. Add the lifting margarine, stirred carefully. The mass will look like a slightest flakes. Add vanilla and soda, and then portion spare flour, constantly stirring. Very quickly, the dough will start easily to gather in whom, which will be well to warm up his hands. Emboss it, wrap it in the food film and remove it for 30 minutes in the refrigerator.
You can prepare the dough a little different. Margarine or oil must be withstanding in the freezer. When the fat base freezes, soda it on the grater in a bowl with flour. Then add an egg, sugar, other ingredients. The finished dough also needs to withstand in the fridge half an hour before starting to form a grated pie with jam. A recipe with a photo will help to figure out how the process occurs.
The most common option is jam from berries and fruits. It is better to use thick so that it does not grow. But if you took a shape with a small side, it will suit absolutely any your favorite jam. In the summer, fresh fruits can be used for the filling of curly cake. But it is better to pre-boil them in sugar syrup or caramelized - so the pie will get tastier. This dough is perfectly combined with jam.
The specified number of products is enough for curly pie rather impressive size. Prepare a form. It should be clean and dry. Many who taught the recipe of the hostess are advised not to lubricate it with no fat, because in the dough and so enough oil or margarine. Divide the cooled by two equal parts. One of them is immediately removed back to the refrigerator, and from the second to form a pellet. Run it until you grow up to the desired size. You can use the rolling pin. Distribute the dough in shape, trying to form smooth sides. Cry up too much to get a smooth edge. Cut pieces will also be useful.
You can pierce the dough for a fork in several places so that the cake does not swear. Distribute jam. The filling layer should be about 0.5 cm. If you use jam or jam with a large number of syrup, trigger its surface with starch - it will be needed near the tablespoon. Remove the rest of the dough and form an upper curly korzh.
As it is not difficult to guess, the top of the cake and gave him the name. There are many ways to make this baking. If you want to do everything quickly, just navigitate the dough with small pieces and distribute over the surface. Kitchen accessories can help form a beautiful curly pie with jam.
A step-by-step recipe with a photo demonstrates that you can use a conventional coarse grater. The frozen dough is perfectly rubbed with smooth stripes. Let them go to the surface chaotically, do not fit on top, then you will get very spectacular "curls". Another beautiful, but more labor-intensive way implies the use of meat grinders. Turn the dough, and the resulting "pasta" evenly scatter on the surface of the jam. It remains to warm up the oven to 180 o C and bake until the readiness is our curly pie with jam.
A recipe with a photo will help you in the subtlety of the process. And you quickly master it simple, but a delicious dish.
The recipe for this vigorous cake (he is curly cookies) has long been in my culinary book - tested by time and it turns out perfectly. Someone calls this cake "cooked", someone - crispy cookies. In my opinion, it is also suitable for both name. If we consider that the pie is cut on the rhombus and it turns out a piece product - this is a cookie. On the other hand, it bakes like a pie - on the contrary. So we will not talk about the title for a long time, but we turn directly to the recipe.
Pleasant tea drinking, although personally I really love the grated pie (or curly cookies) with milk 😉
Dear friends! Today in our menu, among other things, the most popular sandy pie - a curly pie with jam (recipe you enclose).
Shortbage dough is a dough, cooked on the basis of margarine (butter), sugar and flour. Sometimes eggs, sour cream, food soda, cocoa powder, spices, nuts are added there. Bake from such a dough cookies, cortiers, cakes, cakes for cakes and the foundation for pies. From the unsweetened dough make tartlets and open pies (kish, tart), which then complement the salt filling.
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Sand dough was called because of his crumbigh. Products made of sandy dough light and air, long do not worry, perfectly impregnated with creams and jam. In addition, they do not require large material costs and long-term time on their manufacture.
For the first time, the sanding dough was used in the XII century in Britain and Scotland. From the remnants of the bread dough there, so-called cookies. Sugar was added to the remaining bread from bread, rolled into the layers and twisted it in the oven to the state of superstars. Later began to add butter in such a dough, the products immediately became very expensive, not for pocket for simple people. They could afford this delicacy on large holidays.
Nowadays, the products from the sand dough did not lose their popularity. Crumbly, crunchy, melting in the mouth, with all sorts of fillings and additives. You can eat them a lot without thinking about the consequences for the shape.
And further. Shortbage dough, if necessary, prepare the future. To do this, you need to knead it, then wrap in the food film and remove to the cold. In the refrigerator conditions, the dough can be stored 1 week, and in the freezer - up to 2 months. Before the arrival of guests, such a ready-made dough will have to defrost, roll out and bake cookies or pie with any stuffing. Very comfortably!
To wash the sand test, you can use one of three ways: to chop the knife, beat the mixer or pull it with its hands. To obtain the "correct" test (crumbly and slightly layered), do not forget about two important rules:
Stuffing for sandy pies anyone is good. These are frozen berries and fruits, jam, jam or jam. Moreover, the jam is preferable to use raw (twisted with berry sugar). In this case, the cake will be the most fragrant and vitamin. The powder or zest of citrus fruits is also pleased to divert the taste of the cake.
In a filling for pies sometimes add curd mass, pulp apples, nuts or fill (cream), which are prepared specifically.
Cuccheria is a sand pie gives a layer of a test pasted through a grater with large holes. As a rule, curls from the dough are placed over the filling and the pie is obtained with curls - curly. Sometimes such cakes are called "tremble."
Optionally, sandy pies can be sprinkled with powdered powder or nuts, pouring melted chocolate. It all depends on your imagination. And you can not decorate. Pie with curls is sweet, tasty and even funny!
Ingredients:
Margarine must be melt to a liquid state. To do this, you can use the microwave or water bath. Then melted margarine cooled so that it is not hot.
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We add sugar, egg, vanillin to it, mix all. Measure the required amount of flour and mix it with food soda. Further, gradually we introduce flour with soda into the cooked mixture of sugar, margarine, eggs and vanillin. Making cool dough. But do not wash it for a long time, the sandy dough does not like this.
The cooked dough must be divided into two unequal parts. A smaller part of the test should be kept in a freezer at least 60 minutes. Most of the way - lay out onto a frying pan, you can get it with parchment paper. Make small sides from the test.
On the dough layer evenly declare jam. If necessary, hang the surface with a spoon. We had an apricot jam, quite thick. It did not get out of the cake, despite the fact that they laid quite a lot for the filling, much more than 200 grams declared in the recipe.
Step-by-step recipes for cooking "Curly" cake with jam, nuts and chocolate
2018-05-21 Ekaterina LyfarEvaluation
Recipe
Time
(min)
Portions
(person)
In 100 grams of finished dishes
5 gr.
14 gr.
Carbohydrates
50 gr.320 kcal.
The grated pie is a treat, familiar to many of us since childhood. He was prepared even in the most difficult times from the jam, stored in the storage room. The gentle and crumbly dough is perfectly combined with a variety of berries and fruits. Baking is delicious and very fragrant. Usually the cake was cut into small squares, they could be eating cookies.
Ingredients:
Step-by-step recipe for cake "Curly" with jam
Melt the oil on the water bath or in the microwave oven. Instead of this product, you can take margarine, this will not significantly affect the taste. But high-quality creamy oil is much more useful for the body.
Pour sugar into a large bowl, add a pinch of salt and a little vanillina at will. There are two eggs there, mix all the ingredients thoroughly.
When the foiled oil cools a little, connect it with whipped eggs and sugar. Mix the wedge again, you can use a mixer.
Mix the sifted flour with soda or baking powder. Gradually, pour the resulting mixture into a bowl with butter and eggs, not forgetting to mix.
When the dough becomes homogeneous, cut it into two parts, one of which will be more different. Little piece Send to the freezer for an hour. Most dough leave in the refrigerator.
Open a jar with dense jam. Tastier total pie is obtained with a berry jam - curraning, blueberry, raspberry or strawberry. Watch that the bank does not have too much fluid, otherwise the cake will lose the form.
Lubricate the shape of olive oil or squeeze it with parchment. Lay on top of the most dough, scatter, make sides. You can use the rolling pin for this, but the sandy dough is well warm and without it.
Turn on the oven with 200 °. In parallel, decompose the filling at the bottom of the test. Then soda from above the second piece, which up to this point was in the freezer. Uniformly distribute the crumb on the pie. Bake up to ruddy color, as a rule, it is enough for this 30-40 minutes.
So that the pie is tasty, it is necessary to approach the choice of ingredients. The taste of oil (margarine) will be felt in the test, so buy only the highest quality products. There should be too many gluten in the flour, otherwise the baking may turn out to be harsh. If you put in the dough insufficient sugar, it will not be so crumbly, as needed.
The dough for this delightful cake can be prepared quickly due to the sour cream. You will need to freeze only a small part for the crumb, it will take no more than 20 minutes. Try to cook baking on this recipe with peach or apricot jam.
Ingredients:
How to quickly cook the cake "Curly" with jam
Cut the oil into small cubes. Eggs sweep the currency, gradually adding sugar.
Square flour. Connect it with whipped eggs, add sour cream and soft oil. Mix well, the dough should be liquid and homogeneous. Add a baking powder.
Separate a small part of the dough, send it to the freezer for 20-30 minutes. At this time, you can already warm up the oven to 180 °.
In the lubricated shape pour half the test. From above, distribute jam on it, you can sprinkle with cinnamon. Fill the remaining dough.
Frozen Sattail Dough, Sprinkle a cake with a crumb. Send to the oven for half an hour.
Remember that the cake must cool, only after that you can remove it from the form and cut. Shortbread dough must be mixed very quickly, otherwise it will begin to crumble. It is also important to hold the temperature in the kitchen in the range of 20 °.
This recipe differs from the rest of the fact that not only jam, and fresh or frozen berries add to the filling. Thanks to this, the taste becomes more saturated, it reminds of carefree summer days. The dough is twisted through the meat grinder to the "curls" of the cake have become more pretty.
Ingredients:
Step-by-step recipe
Wear eggs with sugar. Add a pinch of salt, sour cream and softened oil.
Using the mixer, continue to mix the workpiece for the test. Add a bundle or rejected soda to the mixture.
Pour sainted flour to the rest of the ingredients, knead the dough with your hands or a mixer. Place it on the table, sprinkled with flour, knead well. Divide into two unequal parts.
Move a large piece of dough on a lubricated baking sheet. Top dispense jam and fresh berries. The rest of the dough is chosen through the meat grinder without a knife, lay out over the filling.
Lubricate the cake with milk, sprinkle with sugar powder. Send to the oven for half an hour to bake at 180 °.
Tastier total is a cake with several types of berries. For example, use strawberry jam and fresh raspberry or red currants for filling. Sour and sweet berries are particularly successfully combined.
This recipe uses a minimum amount of sugar. Thanks to the peanut, baking becomes not only tasty, and useful.
Ingredients:
How to cook
Mix flour, sugar, salt and baking powder. Pour all the ingredients in the bowl of the blender.
Norbuita Margarine on pieces, add it in flour. Mix the dough blender.
Pull out the dough from the bowl, continue to knead his hands.
Self-baking baking parchment. Explore 2/3 tests from above, generously smeared jam.
Grind the purified peanuts in the blender. Sprinkle them the basis for the cake, on top of a small part of the test. Bake 35 minutes at 180 °. Hot cake can be cut into squares to get original cookies.
Instead of peanuts, you can use almonds, hazelnuts or walnuts. Sometimes they are mixed with each other to obtain the original taste and textures of the filling. So that the pasting was even more fragrant, add a little vanilla, cinnamon and lemon zest to the dough.
Such a cake can be bolded to call the cake. His "curls" are obtained multicolored and very appetizing. The cream gives a juiciness, it is perfectly combined with currald jam. It is noteworthy that such an incredible dish is easy to prepare from the available products that are in each kitchen.
Ingredients:
Step-by-step recipe
Slide the eggs, separate the proteins from yolks. Send them to the refrigerator for a while you are testing.
In a deep bowl, overtake margarine with flour. Fill soda, add it to the mixture. There you will pour yolks, gently mix.
Divide the dough into three parts, you need to add cocoa to one of them. Put all blanks in the refrigerator.
Wake up proteins with sugar using a mixer. Turn the oven for 190 degrees.
On the bottom of the lubricated bastard, lay out one part of the white dough. Form small sides. Put the currant jam on the korzh.
The remaining two parts of the test are on the grater. Chocolate crumb lay out on jam, lubricate whipped squirrels. Top of the "curls" of a light shade from above. Bake the pie within an hour.
From the most ordinary dish, you can make an original exquisite dessert, if creatively approach the cooking process. Do not be afraid to experiment, and your cake will certainly please close and friends.
Hello, dear readers and guests of the site! In one of his past headings, I was published, then I promised you that the next time the recipe for a cake with a sand dough jam. So in today's release, I want to tell you how to bake a very tasty crispy pie with sand dough jam!
We will need the following ingredients with you:
1) Chicken Egg - 2 pcs.
2) flour - 3 tbsp.
3) Margarine or butter - 200 gr.
4) Sugar - 1 tbsp.
5) Vanilla sugar
6) Dough Breakpin - 1 pp.5
7) Jam - 200 gr.
Jam can use any of your taste. I used black currant jam.
So, for a start, it is necessary to grind on the slices of margarine or butter. For baking this cake, I used butter. Clean the butter. You can quarrel in a water bath, but I used the microwave for this purpose.
Now the melted oil is cooling.
In a separate bowl, sugar sugar, pour melted oil, vanillin, break the eggs and completely interfere with everything.
To the resulting mass add flour, dough breakdler.
After that, we knead the steep dough (the dough should not stick to the hands).
On the dough laying the layer of jam.
Less him neatly spoon.
After that, we pull out the second part of the dough from the freezer and rub it through a large grater on the jam.
After the expiration of time, get the cake from the oven and give a cake to cool.
After the pie cools, you can easily cut it and understand whether you have a shortbread dough)).
At the end of today's release, "Curly Pie with Sand Test Jam" I would like to note that in my case all the ingredients are chosen correctly. A crispy cake with a sand dough jam turned out to be distinguished and pleased with my households. What do you want! Try! Bake! Experiment! I wish you a pleasant tea drinking!
