To prepare this dish, you need: 700-800 grams of pork pulp, salt, 1 teaspoon of ground ginger, 1 teaspoon of ground chili pepper, vegetable oil or fat for frying. For batter: 250 milliliters of cold boiled water, 1 raw egg white, 1 heaping tablespoon of potato starch, wheat flour as needed, salt. We start with the fact that the pork pulp
washed, dried slightly, and cut into thin sticks.
Add salt to the meat, 1 teaspoon ground ginger, 1 teaspoon ground chili pepper,
Mix well with your hands, lightly rubbing seasonings into the meat. We leave the meat to marinate for 40 minutes, and at this time we are preparing the batter. To the chilled protein (it is enough that the egg was in the refrigerator before that), add a pinch of salt,
whip the protein
add a glass of cold boiled water, 1 tablespoon (with a slide) of potato starch and, to begin with, 5 tablespoons of wheat flour.
Beat, and gradually add flour to make a dough of medium density, like on pancakes.
On medium heat, warm up the vegetable oil or fat thoroughly (but do not overheat), prick a piece of meat on a fork,
dip in batter
and carefully spread on the pan, leaving free space between the pieces so that they do not stick together into a single mass. If you don't succeed with a fork, immediately dip some of the pieces of meat into the batter, and then, one at a time, put them into the pan with your hands. When the meat in the batter starts to fry from the bottom,
flip the pieces over to the other side and bring to readiness.
Place the fried pork on a paper towel or metal sieve to drain excess fat and serve hot.
Pork in batter goes well with vegetables, vegetable salads and snacks.
Good appetite!
This is my first news in my life, please do not judge strictly.
We will need:
The pork loin is a must! (I take a loin for this dish, because the meat is tender, light and lean)
Olive oil (spoonful)
for batter:
Milk (about 3/4 cup)
Flour (same as milk)
Testicle (1 or 2 - it doesn't matter, but no more than 2!)
Salt + spices (I did not bother about spices, I took 4 Knorr cubes: "Baby Onion" and "Baby Pepper")
In the cooking process, by the way, only 2 cubes were used. :) You can take any spices for batter, be it Tabasco or curry, only in moderation.
Cooking:
I cut off all the fat from the pork (fortunately, it is only on the edge), in this dish it only interferes. Then I cut the existing piece lengthwise into 2 halves to make it easier to cut. And cut pieces of meat no more than 1 cm thick.
Do not beat off such pieces in any case !!! (I generally don't like pounding pork. Such tender, juicy meat doesn't deserve to be abused. I do my best to cook it tender without the use of a hammer.)
The resulting slices are:
Now we make batter:
Break the egg into milk, mix.
Salt, spices to taste
You can fry in any oil, I took olive oil, because it came to hand.
We dip each of our slices of meat into batter and into a frying pan:
We make the fire big. When our pancakes are fried on one side, turn them over, fry a little ...
Then we reduce the heat almost to a minimum and cover with a lid so that the meat sweats for 4-5 minutes:
Due to the closed lid, the meat is very tender and juicy.
You can use anything for a side dish, I usually boil potatoes and serve them with cheese.
Thank you all for your attention! If you liked the news - I will post more recipes!
The ribs are part of the sternum, which consists of muscles (meat), bones and a small fat layer. As a rule, this layer depends on the fattening of the animal and it is good depending on what you want to cook. Fatty ribs are chosen for hot dishes, and thin and thin - for broth and barbecue. Usually they eat the ribs of large animals - pigs, sheep, calves. We will take pork ribs as a standard, since they are the most popular. Based on this, we will consider the gastronomic and health properties of this part of the carcass. The ribs of the animal contain approximately the same set of vitamins as the rest of its members. In pork ribs it is:
Sprinkle the finished dish with herbs. Serve with vegetables or side dishes.
To preserve all the useful substances in yams (trace elements, vitamins, proteins), this product must be steamed or stewed, but "rubber" meat will not be to the taste of many. But if you fry the ribs in batter and then stew, you get an excellent taste for a dish with minimally preserved nutrients.
For cooking you will need:
Ribs with meat (pork);
- 4 eggs;
- salt and spices;
- 2 tablespoons of flour;
- sunflower oil for frying.
At the first stage, rinse the meat and cut into pieces of any shape. It is advisable to cut one rib at a time so that the thickness of the piece is about 2 cm, then the meat will be perfectly steamed.
Then start preparing the batter. For it, you need to break eggs into a saucepan, sprinkle with spices and salt (1/3 teaspoon) and add flour.
Then all these ingredients are whipped with a whisk into a homogeneous mass. At this stage, you can use an electric mixer, then as a result you will get a homogeneous mass without lumps.
Dip the ribs on both sides in a thick mass and spread on a heated frying pan, which is filled with sunflower oil. Ribs are fried for 7-10 minutes on each side over medium heat.
Then put all the pieces of meat in a small saucepan and put on the stove to stew. quenching time is about 40 minutes.
Serve the dish with vegetables or adjika.
Such a tasty and mouth-watering dish, like pork ribs, is sure to please any hostess. Its advantage is a combination of factors such as ease of preparation, satiety, calorie content, which is about 340 kcal, and a variety of cooking methods.
An ordinary family dinner can turn into a wonderful feast. And for this you do not need to make any effort. Pork ribs with prunes and garlic go well with any side dish. Households will appreciate this royal treat. Fragrant ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in the mouth. Amazing taste and aroma are perfectly combined in this culinary creation.
Your mark:
Cooking time: 2 hours 0 minutes
Quantity: 4 servings
You should choose a whole piece of pork ribs.
It is important that the ribs are not split. If, nevertheless, there is no such piece with ribs, then already chopped ribs will do, only they will need to be wrapped in foil separately.
In a single piece, make small cuts, especially in the area of \u200b\u200bthe sinewy parts.
Salt and sprinkle the ribs with spices.
Rub the whole piece well with your hands so that the salt and spices are evenly distributed.
After that, squeeze the juice from the lemon, pour over the ribs with it.
Wash prunes. Cut the product into small pieces.
Peel the garlic, chop the teeth with a knife.
In the cuts on a piece with ribs that have already been made in advance, you need to stick the cloves of garlic and prunes.
Roll a large piece with ribs into a roll. Then wrap it tightly in foil.
Bake pork ribs in the oven for 1.5 hours. The temperature should be no more than 220 degrees.
Juicy, fragrant ribs can be eaten.
Another simple cooking option for this dish is the implementation of pork ribs in a slow cooker.
For cooking would need:
Cooking:
Appetizing and ruddy pork ribs easily and quickly reach readiness if you fry them in a pan. This dish can be prepared in just 40 minutes.
To fulfill it would need:
Cooking:
Pork ribs cooked in a sleeve become a simple and devoid of unhealthy excess fat dish. The sleeve can be purchased in the culinary departments of the store. This method helps to get very soft and tender meat.
To prepare it would need:
Cooking:
You can cook tender and soft pork ribs in foil. For this recipe would need:
Cooking:
With the beginning of the warm season, many people try to get out into nature, for a picnic. Grilled pork ribs become an affordable and very tasty dish.
To start have to take:
Cooking:
When planning to make pork ribs tender and very soft, you can simply try to stew them. To prepare this dish have to take:
Cooking:
Pork ribs with honey will be a great addition to the festive table. Their piquant taste will delight the most capricious guest. Ease of preparation will make this delicacy a frequent guest in the daily menu.
For cooking would need:
Cooking:
Cooking a dish with soy sauce becomes another option for getting savory and especially tender pork ribs.
For cooking have to take:
For marinade, finely chopped onion, garlic and herbs can be added to soy sauce.
Cooking:
Pork ribs with potatoes are ready to become a wonderful and hearty dinner for the whole family or a good dish for a festive dinner. In order to cook them deliciously, have to take:
Cooking:
Cooking delicious pork ribs is very simple. They always turn out delicious. Do not be afraid to experiment, but you should still take into account the established recommendations:
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