Word of 8 letters, the first letter - "E", the second letter - "C", the third letter - "T", the fourth letter - "P", the fifth letter - "A", the sixth letter - "G", the seventh letter - "O", the eighth letter - "H", the word on the letter "E", the last "n". If you do not know the word from crossword or scandard, then our site will help you find the most complex and unfamiliar words.
Nose steel, and linen tail. Show Answer \u003e\u003e
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Wear a grandmother snow cap. Stone sides are clouded in the clouds. Show Answer \u003e\u003e
Yalta conference. At the table chapter of the three powers-alllys - Churchill, Roosevelt and Stalin. They talk about the position on the front, then there are armenian brandy, drink on a glass. Roosevelt meets a silver cigarette party, on the cover of the golden thread is written - "T. Roosevelt from friends on the party on the day of the 40th anniversary." He treated his colleagues, smoked, talked .... then again on a stacker. Churchill pulls out a silver gilded cigarette party, decorated with amber. There is an inscription on it - "Sir U. Churchill from His Majesty king George for merit before the crown." Attempt, Ryumah moved again. It takes the cigarette of Stalin - massive, gold, encrusted with emeralds. On it, a large diamond visual inscription - "A. S. Pushkin from Prince Vyazemsky" ...
The first letter "E"
The second letter "C"
Third letter "T"
Last beech letter "H"
The answer to the question of "green vegetable, herbaceous plant of the kind of wormwood of the family of complex color (astrovy)", 8 letters:
tarragon
Family vegetable complex
Tarkhun rhyme to the Pentagon
The same as Tarkhun
Seasoning
The second name of spices Tarkhun
Green vegetable
Great Soviet Encyclopedia
The meaning of the word in the Dictionary Big Soviet Encyclopedia
Tarkunculus (Artemisia Dracunculus), a perennial plant of the kind of wormwood family of comprehensible. Stem is grassy, \u200b\u200bheight 60≈125 cm. Lancing leaves. White flowers, collected in rounded baskets. Comes from Mongolia and South Siberia. Distributed in ...
Wikipedia
The meaning of the word in the Wikipedia dictionary
Halfweight Estragonian, or Estragon, or Tarkhun - a perennial herbaceous plant, the kind of cavalry of the Astrovy family. A common spice used in salting, with preservation, seasoning to meat dishes.
A new intelligent-word-formational dictionary of the Russian language, T. F. Efremova.
The meaning of the word in the dictionary is a new intelligent-word-formational dictionary of the Russian language, T. F. Efremova.
m. The view of a wormwood distinguished by a large content essential oils and consumed as spices; Tarkhun.
But just: with a market wallet, anticipating Bronzino in white wine with estragon, wrapping the corner - and again in the pictures of Karpaccho.
If you are the left of the first decade, the original and very narrow set of herbs is intended for you: only Tamarind and tarragon.
For the Archers of the first decade, this is dill and fennel, for the second decade - basil and garlic, for the third decade - Rosemary and tarragon.
I hear how she bites in the kitchen, throwing in a pot of spices: hot chili, mayoran, tarragon, Carnation, garlic, mustard powder, sesame oil, Carrie and God knows what.
Now you can judge, - I noticed EpiShemnem, - that dad was right, which for the first time installed the post, since it is still stopped by this shoe, named by the scope, he himself admits that it is during the post he is with his legs to the head that is tavern All kind and knowledgeable doctors explain the fact that at no other time of the year there are so many sensual severity of food, how much post, somehow: beans, peas, beans, Turkish peas, bow, nuts, oysters, salty, pickles, pickles , salads composed of different exciting plants, that is, wild mustard, nasturtiums, estragona, Cress, Chairman, Rapunzel, Poppy, Hop, Figs, Rice, Grapes.
For those who adhere to the "informal" style in landscape design, herbal kindergarten is a real find. The garden in which spicy herbs is reigning is not the invention of today, but an old tradition that is in fashion. If there is a small free space on the site that you would like to decorate with decorative plants and use with the maximum return, then the "aromatic" garden is what you need. From spicy herbs you can build a flowerbed, border, and, in the end, an ordinary bed. What kind of grass is best grown on the "aromatic" vegetable garden, read in the article.
Formation of flowerbeds or girks with spicy herbs is not too different from the formation of an ordinary flower garden.
Choose such a place in the garden for the flower beds so that it is convenient to suit it in any weather. Its form can be any: round, square, triangular. The highest plants, such as Tsmin, Fennel, Estragon, plant in the center so that they do not shade other plants. Of the beautiful spicy plants in the center you can also plant a cucumber grass with bright blue edible flowers and a red swan with bright beautiful leaves. On the curb you can land plants with elegant leaves - kerwell, crispy parsley, thyme, charker.
Special place should be left under one-year spices. At the place, highlighted for them, be sure to drink Basil, Cervel, dill, leaf mustard and other plants in their choice, desire and taste.
An indispensable element of the garden in the village is a vegetable garden, and therefore, even the most uncomplicated beds will naturally look at the plot.
So that high plants have not shaded other inhabitants of spicy beds, build them a lightweight rod or wire. The rest, smaller spicy herbs must be grouped around high plants. In order for the spices to grow well and had the same, pronounced smell and taste, the bed is better to arrange in a sunny place and water more often.
Not necessarily all herbs land right into the ground. Some of them can be put in pots without bottom and plastic containers, for example, mint - after all, the roots are capable of spreading to a large area.
To use the above-ground part of the plants as spicy supplements, they must be collected during the period of complete development (when the growth of the leaves is completed or the plant is in the full bloom phase). Such billets of plants are usually carried out in the summer.
It is necessary to collect raw materials in good dry weather, during the day or in the evening, when there will be no dew on the leaves. Garden plants are desirable not to water the day before. Good watering It is better to do after collecting raw materials - for better growth of new leaves or stimulating education of inflorescences.
Well dried raw crumb, it will easily crumble against touch. It has a beautiful green or other natural color, without defects and damage. Keep dry raw materials better in glass jars or paper packs like "Kraft".
For a small family, it is not worthwhile to harvest a lot of dry raw materials for the winter, since dried ehyl soluble plants are stored no more than a year. Starting to make billets and use the ether solid plants for cooking dishes, in a short time you will appreciate and decide, the raw materials of which spicy herbs, and what volumes of your family it is required to harvest it for a period of up to a year.
Agasthashis wrinkled, or multicrees, wrinkled, or Lofant Tibetan, or Korean mint ( Agastache Rugosa.) - anise aroma for exquisite salads and teas. They call the "northern ginseng" for the property to strengthen the immune system. Apply in cosmetology to preserve the elasticity and youth of the skin.
Perennial grassy plant of the family of clarotonic. The above-ground part is used in fresh form for the preparation of salads and tea. Lofant is also an excellent honeycomb and has unique medicinal properties. The advantages of this spiced grass include its unpretentiousness and simplicity of cultivation. Lofant is spreading through direct sowing seeds into an open ground or across seedlings. The minimum planting scheme is 25x25 cm. For the winter of plants need to be stolen.
Agastachis wrinkled, or Lofant Tibetan (Agastache Rugosa). © Dalgial. Anise Ordinary, Henmost Anise ( Pimpinella Anisum.) - Annual, thin and short-sized plant. The root is thin, spine-shaped, rod. Stem high up to 30-50 cm, a reprehensive, rounded, furor, in the top of the branched.
A dosage one-year grassy plant from the umbrella family with a reprehensive branching stem, up to 60 cm high, covered with a short fluff. The leaves are regular, lower one-piece, long-meshkin, rounded and crowded or heart-shaped. Flowers are small, white, in complex umbrellas. Flowers from June to September. Prefers sunny plots, sampling or drum soils.
Use mature anise fruits that contain essential oil. The preparations of the fruits of anise are detaining putrid and fermentation processes in the intestines, removed the spasms of the abdominal organs, inhibit the development of microbes in the renal loosening and bladder, have expectorant and diuretic properties. Anis's fruits brew both tea.
Ocimum) - belongs to the family of mint herbs, is used as seasonings to many dishes. Fresh basil has a bright fragrance, which can be described as a cross between a lacrich and cloves. Most varieties of basil has green leaves, but there is a opal basil with a beautiful purple color. Other types of basilica, such as lemon basil and cinnamon basil, are named so because of the corresponding fragrance. A cylindwork plant with four-piano stems height from 30 to 60 cm. His sheets are oblong-egg-shaped, rare-frozen, green or purple up to 5.5 cm long. At the ends of the stems, the basil ejects inflorescences in the form of brushes consisting of several flowers. They can be different: pink, white, white-violet.
Basil as a spice is used widely in fresh and dry. As a spice, it is more appreciated in the fresh form.
Basil. © Forest & Kim Starr
Mustard Salad, or Mustard Sheet - Variety of mustard ( Brassica Juncea.) - Annual cold-resistant rapid plant. For a month, it develops a large outlet of large leaves, original in color. Flowers are small, yellow, collected in a cooled inflorescence, a fruit - a pod.
Young leaf mustard leaves are in a fresh form for the preparation of salads and as a side dish to meat and fish dishes, in the boiled form, as well as solid and canned. Sheet mustard - a relative of the RuCold, but at least more like a salad cress. Sheet mustard excites appetite, enhances the release of gastric juice and bile, has an anti-inflammatory and antiseptic effect.
The greenery of the sheet mustard, which in the natural complex of vitamins is dominated by ascorbic acid and routine (vitamins C and P), is an excellent anti-cutting agent, preventing late aging of the walls of blood vessels, loss of elasticity and deposition on the inner wall of cholesterol plaques vessels. Since the sheet mustard stimulates appetite, it should not be included in the diet aimed at weight loss.
Mustard sheet. © মৌচুমী This spicy grass has a strong aroma. Traditionally used in Greek cuisine and kitchens of the Balkan states. Excellent combined with cheese, fried fish, is also suitable for giving aroma with vegetable oils.
Leaves are broken as needed. IN open soil From June to November, at home - all year.
Oregano, or Oregano. © Yelod.
Issop, Blue St. John's wort ( Hyssopus.) - the genus of plants of the family of the family (Lamiaceae). Perennial strong odorless spicy herbs or semi-staples with linear or oblong leaves.
Drought-resistant and winter-hardy semi-stabiliar. Forms a bush 50-60 cm high and up to 60-70 cm in diameter, with extensive branching shoots. The shoots were offended from below: the first year is green, in the future they acquire a grayish brown tint. Sheet seating without a pet, small, green. Flowers blue. Taste of stems, leaves and flowers bitter-spicy.
In cooking, the use is mainly dried leaves of the upper third of the plant. Young stems, leaves and flowers, fresh and dried, use for flavoring dishes and snacks. In folk medicine, the Issop is used in angina, gastrointestinal diseases. It contributes to digestion, excites appetite.
The infusion of Issop as a unpluming drink is recommended by elderly. It has bactericidal properties.
When growing to the seasoning, it is collected throughout the summer: a plant intended for drug purposes, stems cut off before flowering. At the same time, the top of the stems are cut and dried in the shade. Store in a cool, ventilated room.
Hyssop. © Dj Capricorn. Kervel Openwork, or Bulk Bucheliste, or Chervel Ordinary ( Anthriscus Cerefolium.) - an annual plant with a height of 15-50 cm with a loyal root. Stems straight, briefly pubescent, almost from the base branches, swollen in nodes. Leaves are triangular, three times, peristracy.
It has a sweetish anise smell, spicy sweetish, resembling parsley, taste, thanks to which is used as a spice. It combines well with other green vegetables - tarragon, parsley, basil. In North America, ground kerwell is used with burning birds in the grill, fish and dishes from eggs. It is used to the eggs welded by screwing, to salted omelets, sauces for fish, green oil, potato soup, potato salad, spinach, bird, fish, lamb and lamb.
Cervel dishes are a good vitamin and fitting agent. In folk medicine, the leaves and fruits of the plant were used in diseases of the kidneys, bladder, like an expectorant and binder with gastrointestinal disorders. Good honey.
Chervil. © Rasbak.
Coriander sowing, or kinza ( Corianandrum sativum) - Annual herbaceous plant of the family umbrellas ( Apiaceae.), one of the most popular spicy herbs. The stem from Coriander is a straight, naked, up to 40-70 cm high, branched in the upper part. The roasting leaves are widespit, large disseated, with wide slices and long cutters, top leaves on short stiffs with narrow linear slices. Flowers are small, white or pink, are arranged with complex umbrellas at the ends of the color seeds, forming 3-5 rays. Regional flowers are 3-4 mm long.
Coriander Fruits are widely used as a spice for flavoring and vitaminization of sausages, cheese, meat and canned food, marinades, pickles and liqueurs, added when baking Borodino bread, confectionery and culinary products, as well as in the manufacture of some varieties of beer.
Food is used by the leaves of the young plants of coriander vegetable direction in the phases of the socket and the start of the rifle. The leaves have a sharp smell, they are eaten in salads, and also use as seasoning to soups and meat dishes. Excellent honey. Gentle leaves are excellent seasoning to salads, first and second dishes, and seeds are used in the preparation of marinades, confectionery products. Coriander is also useful in colds and gastric diseases.
Coriander sowing, Kinza. © Forest & Kim Starr Levisticum officinale) - a perennial herbaceous plant; Monotepence family of an umbrella family. Stem is high 100-200 cm, naked, with a siza surface, at the top of a branched. The leaves are shiny, cigarette, with large reverseless or rhombic, somewhat oven. Frost-resistant and cold-resistant. The smell liste is sharp, spicy, the taste is first sweet, then sharp, spicy and moderately bitter. From the plant, essential oil is obtained, which is used in perfumes and cooking. Fresh stems, leaves and roots serve for adhesions of confectionery, drinks, marinades. Even small greenery supplements Lovely change the taste and give cannedity a kind of mushroom fragrance.
Green parts and roots of young plants are eaten as a spice in the preparation of green oil, salads; It is added to sauces, grilled meat, in gravy, soups, vegetables, rice, croup, birds and fish. An exceptionally good taste acquires a sturdy meat broth with adding a pinch, which emphasizes and the taste of meat is emphasized. Lovers are of particular importance in dietary nutrition along with dill and basil. The roots of the lisiter are shown in the food diet for the diseases of the liver, a raging bubble, kidneys, in obesity, rheumatism, meteorism.
Lovers. © 4028mdk09. Origanum Majorana.) - A type of perennial herbaceous plants from the soul man ( Origanum) Clanotkov family. In the Middle East is more famous called "Zaar". Stems are renovative, branched, high 20-45 (50) cm high, the base is treens, silver-gray. The leaves are oblong-egg-shaped or blade, cuff, stupid, all-acy, on both sides of gray-felt. The inflorescences are oblong, felt-shaggy, of three or five rounded, seating, ovoid, short spark-shaped beams at the ends of the branches. Flowers small, crown reddish, pink or white. Currently, Mayran is used mainly as spice, it is added to salads, soups, fish and vegetable dishes in fresh or dried and preserving. The plant is also used to prepare liquors, emphasis, puddings, sausages, vinegar flavors and tea. Essential oil is extracted from the above-ground part of the flowering plants. Powder made of dry leaves is part of the pepper mixtures. Marana improves digestion, shown in meteorism, has a diuretic and sedative effect.
In medicine of some countries, the plant is used for diseases respiratory tract and digestive organs. The use of mayoran is shown in dietary nutrition of gastric patients. In folk medicine, it is known as a gastric, tonic, anti-cataral and wound healing agent. Together with other drugs, Majora was used for paralymps, neurasthenia, bronchial asthma and cold. The plant was used inside in the form of infusion and externally - for baths and rims as wound. Valuable honey.
Marjoram. © Forest & Kim Starr
Melissa, lemon mint, medical board, royalties, roofer, pensioner ( Melissa Officinalis) - a perennial essential-shaped grassy plant from the genus Melissa ( Melissa.) Clanotkov family. Rhizome is very branched. The stem branched, four-headed, sowned by short hairs with an admixture of glands or almost naked. The leaves are opposite, puffy, egg-shaped to rounded-rhombic, gorgeous-sawn, pubescent.
Grow it for the radio oval leavesWhich in rubbing makes a strong smell of lemon. Melissa, as a spice, is well combined with game, veal, pork, lamb, fish, mushroom dishes. Fresh lemon leaves are added when cooking sauces, vegetables, soups of all kinds (fruit, pea, potato, mushroom). Many love to add Melissa to milk so that it smelled better, in grated cottage cheese.
Melissa is treated with stomach disorders, it improves appetite, it is used in neuralgic and rheumatic pains, like diuretic, applied in depression, insomnia, migraine, with menstrual pains, nervous weakness, migraine, insomnia, general decline in forces, some forms of asthma, colds, diseases, Skin rashes, pain in the heart and heartbeat, colic in the stomach and liver, anemia and to improve the metabolism. Outwardly - with inflammation of gums and furunculese.
The alcohol tincture of this spiced grass is used in rheumatic pains and neuromoisites, parcears made from grass, like an painful in injuries, arthritis and ulcers. The plant strengthens the activity of digestive organs, has a light laxative, stops nausea and vomiting, frees the stomach and intestines from gases. In folk medalcin, used with heart pains, bone pain, vomiting, to strengthen memory. Juice is used to treat forged wounds.
Melissa. © Forest & Kim Starr Mentha.) - the genus of plants of the family of cosnotkovaya. Rod has about 25 species and about 10 natural hybrids. All kinds are very aromatic, most of them contain a lot of menthol. Mint is widely used in medicine, pharmaceutical and cooking. Both of all, we use it as a spicy grass when welding tea.
Mint. © Doronenko. Cucar grass, cucumber, rack, Borago ( Borago.) - Monotypnaya Rhodes of the Bouran family ( Boraginaceae.). The only appearance is a medicinal buranger ( Borago Officinalis) - Annual herbaceous plant. An annual plant, a hasty, 60-100 cm high. Stall straight or ascending, thick, ribbed, hollow, at the top of branched. The roasting and lower stem leaves are elliptical or oval, on the top of stupid, to the base are narrowed into a short petiole; Stem leaves are oblong-egg-shaped, seated, stem, like stems, covered with rigid white hairs.
Are good substitutes Cucumbers, they are added to the winegirls, salads, sauces (mustard, tomato, sour cream), side dishes, okroshka, cold vegetable soups and borshs. The roots assembled in the fall are used to prepare green oil, add to cheeses, cottage cheese, sour cream, for fading of tinctures, wines, punch, vinegar, syrups, beer, essences and cold drinks.
The cucumber grass gives a spicy taste with chopped meat, minced and fish, fried on vegetable oil. The flowers of cucumber grass in fresh and dried applies in the liking and confectionery industry.
Borago, cucumber grass. © Mariluna. Perilla.) - Monotype of annual herbaceous plants family of clarotonic. The only look - Perilla frutescens.. Herbatous plants with direct rising stem. The lower leaves are large, long-meher, ovoid shape, top - oblong-oval, seated or short-flower. New spicy-flavored culture. Due to high decorativeness, it can be grown as a curb plant. The variety is raking, cold-resistant, with a long period of vegetation - 135-150 days. The plant is high - 120-140 cm, the stem is a reprehensive, branching, quadro. It is grown in the open soil and in greenhouses, through seedlings or direct sowing. The mass of one plant is 200-500 g. The yield of the leaves depending on the conditions of cultivation of 0.5-5.0 kg / m2.
It is recommended for the use of green young leaves in the fresh form (salads, meat and fish dishes), in the phase of technical ripeness, the leaves are solid and marinate, and also used in powder from dry leaves as an aromatic additive to meat and vegetable dishes. Greens of perilles juicy, gentle with a refreshing taste and an unusual soft aroma, where caramel tones, anise flowers and very light peppers are present.
Perill. © sb_johnny. ©
We use parsley as spicy grass in fresh, dried and less and less and salty, leaves - as an integral part of salads, and the leaves and root plates are like an additive to garniram and soups, especially to fish dishes. Freshly frozen greens completely retains nutritious and healing properties For several months (with proper storage - up to the year).
Korneflodes of sheet parsley are edible, but thin and coarse, so rarely used. In medicine (less often in cooking), seeds of parsley are also used. Petrushka is known for diuretic, choleretic and stimulating actions.
Parsley. © Forest & Kim Starr Portulak, Dandur ( Portulaca.) - the genus of plants of the family of portulakoy ( Portulacaceae.) - the genus of one- or perennial juicy fleshy plants of the portulakov family. About 100 (according to other data, up to 200) species in the tropical and subtropical regions of both hemispheres. Stems open or ascending, leaves are regular or almost opposite. Flowers are more often small inequer, less often - large solitary.
Young shoots and leaves of the Garden Portulak (Portulaca Oleracea) (preferably assembled before flowering plants) are used as a side dish to meat and fish dishes - boiled with the addition of garlic, vinegar, vegetable oil or bundled onions on vegetable oil.
Extremely diverse use of large-flowered portulak in the garden design. It is planted in flower beds (often - in carpet flower beds), on the chapels, flower beds, dry slopes, retaining stone walls, at the joints concrete slabs in rocories. On dry soils, Portulak can replace the lawn.
Portulaca Oleracea). © Alpha. Rheum.) - The genus of the plant of the family is buckwheat. This perennial is very large herbs with thick, woody, branched rhizomes. Overhead stems annuals, straight, thick, hollow and sometimes weakly ceremony. Burnt leaves are very large, long-coal, solid, palpal or gear, sometimes on the edge of wavy; Cylindrical chill or multifaceted stuffing, at the base with large crops. Stem leaves smaller. The stem ends with a large blurred inflorescence. Fresh pets for removing dense skin cut into pieces and eaten:
Rhubarb. © kasschei. Rosmarinus.) - Rod perennial evergreen shrubnikov Clanotkov family ( Lamiaceae.). A cup of egg-shaped-bell, two-way, duplex; Top lip with three short teeth; Lower two-dimensional, three-sand, with a large medium share. Two stamens, alnight anthers. The leaves are opposite, narrowed, linear. Rosemary has a strong fragrant sweet and camphor smell, reminiscent of pine smell, and very spicy slightly sharp taste. Leaves, flowers and young shoots in fresh or dry form are used as spices for fish processing, in small quantities they are added to vegetable soups and dishes, salads, chopped meat, to roast meat, fried bird, mushrooms, red and and white cabbage and to marinades. Press the nice taste of soft cheeses, potatoes, game ditchy, fish and a duct test.
Rosemary's essential oil is used in the perfumery and cosmetic industry; Leaves, flowers and young shoots - in the liquor-vodka and bakery industries.
The leaves and annual rosemary shoots were used in folk medicine inside with amenorrhea, as a binder, toning with impotence; sedative - with nervous disorders in the menopacteric period; Paintaking - with pain in the heart and gastric colic and externally - with neurites, thrombophlebitis, rheumatism, steam, white, as wound-healing. Used in modern combined preparations of plant origin
Rosemary. © Thor Arugula, sowing crawler, Indão Sowing ( Eruca Sativa.) - a two-year grassy plant of the family of Eruk ( Eruca.) cabbage family ( Brassicaceae.). Straight straight, branched, weakly sown. Leaf-shaped leaves or dissected, with gentle shares.
It is grown as spicy grass in the Mediterranean since the Roman Empire, where she was considered aphrodisiac. Until the 1900s, the Arukkola was mainly gathered in a wild form, the cultivation on a mass scale was not applied, the science was practically not studied. It has a rich, sharp taste.
Mostly used in salads, as well as a vegetable additive to meat dishes and pastes. In coastal Slovenia (especially in Koper) added to Cheese Cheburek. In Italy is often used in the preparation of pizza; Usually the arup is added to it shortly before the end of cooking or immediately after that. It is also used as ingredient for pesto in addition to the basilica (or replacing it).
In the Caucasus eating young shoots and leaves. The leaves are used as a seasoning to the daisy in the form of a salad, young shoots are eaten in a fresh form, the seeds go to the preparation of mustard. In Indian medicine, seeds are used as an irritant and antiquity; In folk medicine - with skin diseases, juice - with ulcers, freckles, hematomas, corns, nose polyps.
Ruta ( Ruta) - the genus of evergreen perennial fragrant herbs, half-workers, shrubs of the rut family ( Rutaceae.). The leaves are tremendous or cigrays, powered by translucent glands, with fragile essential oil.
Ruta is divorced as a spicy grass for the sake of young leaves, which go as seasoning to the kushans, for the sprinkle of sandwiches and in vinegar (taste, resembling garlic or onions), and equally, as a medicine, for which the plant is cut into the blossom and then dried .
Rue. © H. Zell. Seldrey ( Apium.) - the genus of the plants of the family of umbrellas ( Apiaceae.), vegetable culture. Total about 20 species common on all continents. A bow-year-old vegetable spicy plant with thick spindle-shaped yellow-white and brown roof root with porous pulp. The leaves are shiny, dark green, darling leaves long and meaty leaves.
All parts of this spiced grass are added to the first and second dishes, salads, drinks, sauces, seasonings. Rhizome is also used in dried form. Stems are recommended to use instead of salt in diseases of the gallbladder, osteoporosis, kidney diseases. Medicine is used as a diuretic. He is aphrodisiac.
Root celery has a diuretic and a fitting effect, and it is widely used in diseases of the kidneys and bladder. In homeopathy, the hoods of seeds, roots and leaves are used as a diuretic and heart rate, as well as in diseases of the genital organs.
Celery cultural. © Rasbak. Thyme, chamber, chebry, Bogorodskaya grass, material ( Thymus.) - the genus of the semi-stare family of the Casnotkovaya family ( Lamiaceae.). Perennial semi-stabiliar box up to 35 cm height with rigid lying or rising stem and upright or raising herbaceous branches. Root rod, rustic. The stems at the base are branched, branched, branched, with covered bent down or represented hairs.
The leaves are diverse in size, housing and shape (from a round or egg-shaped to a linear-oblong shape), hard, almost leathery, short-sized, less often - seating, one-eyed or sometimes serrated (permanent sign of part of Far Eastern species).
Young shoots of thyme possess a strong, pleasant lemon aroma and slightly bitter burning taste. It is recommended to add thyme into fatty dishes from lamb and pork. This spiced grass contains essential oil with a strong smell. Thyme is well used when combined with pepper, it enhances its fragrance. It is used in the manufacture of many drugs, as well as how decorative plant For landscaping plot.
Thyme, or a chamber. © Fritz Geller-Grimm Carum.) - the genus of perennial or two-year plants of the family of umbrellas ( Apiaceae.), of which the most famous type of Tsmin ordinary ( Carum Carvi.). Leaves twice or threeprides. Flowers are oneeper or partially stupid. Petals white, pink or red, rounded outdoor rounded. The frods are oblong, somewhat squeezed from the sides, the ribs are stupid. Roots are used in cooking as spices. Leaves and young shoots are used in salads. Seeds - for the aromatization of homemade baking, while sauming cabbage, sings of cucumbers.
Caraway. © Anneli Salo. Charker ( Satureja.) - annual plants, half-workers or shrubs, the genus of the plants of the family of clarotonic ( Lamiaceae.). Leaves Open or almost all-acy, short-sized. Flowers with a length of 4-9 mm or 10-15 mm, bluish-white, light-purple or pinkish, are collected in 3-7-flower mutages in the sinuses of the leaves. A cup of bell, two-way or almost correct, five-sufficant. Bubble bump; Four stamens; Twilsties are cough, separated by a not very wide connector; Stretch with diverging blades. Fruits - nuts, from rounded to ovate, stupid.
The drug action of the chaber is antispasmodic, bactericidal, binding. As seasonings, you can tear young leaves, however, the dried charker is an excellent stuffing spice. The sealer of the chaber is very fragrant and resembles thyme, but with burning shades.
Savory. © shalonmooney.
Cheremusha, Louk Bear, wild garlic, flask ( Allium Ursinum) - a perennial herbaceous plant; kind of row of onions ( Allium.) Low family ( Alliaceae.). The bulb is elongated, with a thickness of about 1 cm. The stalk trothed, the leaves are two, shorter stem, with a lancing or oblong sharp plate 3-5 cm wide and a narrow cutter, twice as long as a plate or equal to it.
It is used as a green culture, part of salads and other dishes. The cerema has anti-shine and antimicrobial effect. It is recommended to use it in qing and atherosclerosis, in folk medicine is used by thousands of years, including for fever, such as anti-shine and antimicrobial agent, as an outer with rheumatism, with different intestinal intestinal infectious diseases. In ancient Rome and in the Middle Ages, the Cherems was considered good to a tool To purify the stomach and blood.
Cheremus. © Archenzo. Sage, Salvia ( Salvia.) - Large birth of many years of herbaceous plants and shrubs of the Casnotkov family ( Lamiaceae.). Leaves are simple or pasty. A bowl bell, tubular-bell, conical or tubular, during fruiting not changing or slightly increasing; The top lip of Triumphant. The whisk is always a two-way; Top lip helmet, sickle or straight; The middle blade of the lower lip is much larger lateral, very rarely equal to the side. Stamens - 2; column thread-shaped; Fillet twirl.
In the fresh and dried form, the spice is used to give a piquant taste and aroma dishes from meat, game, fish, salads, cakes, when making tea. It has anti-inflammatory and disinfecting effect, it is used as a drug for rinsing, compresses. All kinds of this kind are essentialized; Many of them entered the culture as medicinal, such as sage medicinal ( Salvia Officinalis.). The various properties of essential oils in different types of sage and their applications have not yet been studied. The sage nutritional fame uses the greatest fame.
Sage medicinal. © H. Zell. Halfweight Estragonian, Estragon, Tarkhun ( Artemisia Dracunculus.) - Perennial herbaceous plant, kind of kind of wormwood Astrovy family. Stems are few, a height of 40-150 cm, reprehension, naked, yellowish-brown. Stem leaves are whole, oblong, or linear lancing, pointed; Bottom leaves on the top of the outbreak. Flowers pale yellowish. The inflorescence is blurred, narrow, thick; Chief-elastic wrappers or almost spherical; The wrapper is naked, greenish-yellowish, brilliant, on the edge of the film.
Halfweight ethagonic has a slight aroma and sharp, spicy and spicy taste. A varieties of salad directions, common in Transcaucasia and Central Asia, and spicy aromatic forms (Ukraine, Moldova) are known.
The green mass of the plant is widely used in cooking in a fresh form as a spicy aromatic seasoning when sickling cucumbers, tomatoes, making marinades, while serving cabbage, soaking apples, pears.
It is used as a spice when preparing dishes from rice, boiled fish, mayonnaise, fried ditchi, lamb. Finely chopped fresh leaves are added as spices to bird, eggs, light sauces, meat dishes, as well as all types of salads. They can be used to prepare green oil.
A refreshing drink "Tarkun" is prepared from the plant, used to aromatize wines and liqueurs. Especially popular in France, the manufacture of an overhead part of the hollows of the ethagona special aromatic spicy vinegar used to refuel the salt fish. A bundle of Tarhuna branches - green or dried, laid in a bottle with vodka for several weeks, gives vodka a special taste and aroma. Depending on whether green or dry branches were taken, the taste is obtained different.
Estragon, or Tarkhun. © kenpei. And what spicy herbs are you growing at the garden or in the garden? Share your experience in the comments or on our forum.
