Cake on kefir with jam, step-by-step recipe With the photo of which you want to offer today - it is a delicious, simple and fast on an ambulance hand. Having kefir in the refrigerator, you can always bake this delicious cake in a matter of minutes, which is considerably popular among the owners. Recipes of pies in kefir with jam are quite a lot. The most famous of them is the Pie "Poor Student" and Pie "Drochley Stump". In fact, the dough at the first and second pie is very close in composition, they differ more than registration and appearance.
What jam is best used for baking this cake? For a cake, you can take any jam that you have in the covers. The main thing is that it is fresh. Jam, as the component of the cake test component will affect not only his taste, but also on appearance pirogue. So, I apricot, orange, peach or apple jam, the cake will be lighter. It will acquire a dark color when adding a currant or blueberry jam.
And now I propose to see a step-by-step recipe for making a cake on kefir in the oven based on currant jam.
Ingredients:
After all the ingredients are cooked, you can begin cooking cake on kefir with jam step-by-step. Chilled kefir pour into a bowl. Add jam. In this recipe cake, I use currant.
Mix the kefir with a jam to get a homogeneous mass.
Wear an egg.
Despite the presence of such a meager number of eggs, pie is obtained by lush and porous. Stir the egg in the kefir mass. Add sugar. The amount of sugar can be increased in the event that you like the more sweet homemade baking or used for the preparation of the cake is quite sour jam.
After adding sugar with a wedge, mix the dough for the cake again. Pour sunflower oil.
Stir again. So that the cake from the jam rose well at the end of the cooking of the test. Add soda. You can replace it with a dough breakdown. On this number of ingredients, you can add the test baking package.
Stir the dough for the cake. Thanks to Soda, you will immediately see that the dough will start changing the color of the bright blue on a more brown color. In order for the finished cake on kefir with black currant jam or blueberries turned out brown colorAnd not dark blue I recommend adding cocoa powder.
After another mixing, it remains to add sifted wheat flour into the dough.
Stir finally dough.
The form in which it will be baked with vegetable oil. If you are a furnace cake in kefir with jam, it is better to use the classic detachable round forms, and a rectangular (square) form is well suitable for the cake.
Forms with a cake in kefir with jam, as well as any other baking in a preheated oven. The oven temperature should be 180-190s. Bake the pie for 40 minutes. Pie must rise twice.
Before getting it out of the form, make sure that it passes completely. To do this, pinched it in several places with a match or teeth. If after a puncture on it there will be traces of a liquid dough, then the pie is not completely ready. Send it back to the oven to appline.
Recipe for open cake with jam from the readers of the Laura Black site. Surely, you got a jam or jam, so why not make a beautiful and tasty pie, which is very fast and just getting ready, besides.
This recipe for Laura has invented itself, and also made all step-by-step photos.
Outdoor Pie with a jacket "Hostess"
Dough:
Filling:
Products
Sour cream
Dough for cake
Detachable form
Rolled dough
Apple cake and jam
Filling for cake
Grid from Zhgutikov
Shaped Pie
Bon Appetit! Having treat guests and relaxed open cake with jam. Be happy and healthy!
P. S. Thank you very much Lore for the recipe! If you like it, subscribe to not miss new recipes.
Juliya. recipe author
Friends, homemade cakes on kefir with jam will delight soft, pleasant taste and decorate any tea party. This is a wonderful option quick and, because The recipe does not apply yeast. Therefore, they are easy to cook in the oven, with the dough it turns out tender and air. Patties with jam perfectly will even have those who face the test for the first time. Do not be afraid, boldly try on this recipe for the freezing dough and you will definitely come out excellent quick pie.
I'll give a few more useful Soviets on the preparation of delicious homemade pies in kefir:
Still the charm of this thing - pies stay freshness for a long time. But for this they need to be kept in the food package.
You can cook pies on kefir not only with stuffing, but without, but on top to spray sesame, finely chopped almond or poppy. In addition to jam, jam, jam, cottage cheese, condensed milk, raisins, nuts, chocolate will fit as a filling. They can be both sweet filling and salted. The latter serve me or first dishes. They are baked with cheese, garlic watering, greens, meat.
Therefore, you can safely take this recipe for pies in kefir as a basis and bake any home and feather. Moreover, the time to spend less time on such a dough than on yeast.
Let's look at how to cook pies with jam in the oven, and the recipe with step-by-step photos It will help you easily cope with this task.
Kefir - 250 ml
Flour - 500 g
Vegetable oil - 50 ml
Egg - 1 pc.
Soda - 1 tsp.
Salt - chipotch
Sugar - 1 tbsp. l.
Jam (any thick) - for filling
Note: Instead of kefir, you can use sour cream, and instead of soda - a baking powder.
1. In a bowl, we have a warm egg and a satchable sugar.
2. Eggs with a mixer to the formation of a lemon color air foam.
Note: If you do not have a mixer, you can beat the egg with sugar fun.
3. To another tank of the cheese kefir room temperature and a soda of soda, evenly spraying them over the entire surface.
4. Stir. Kefir immediately starts foaming. This means that the milk product has entered the correct reaction with soda.
5. Connect kefir with egg mass.
6. Mix the liquid base using a mixer or a whisk.
7. Half a half of the flour portion, sieving it through a fine sieve. It will enrich it with oxygen, make the dough gentle, and buns are air.
8. Swim in the dough vegetable oil and well interfere.
9. We will add the remaining flour - we will be added to its portions so as not to overdo it.
Note: Since gluten products in all manufacturers are different, so flour may need more or less.
10. Move the elastic soft dough. It should not stick to the walls of dishes and hand.
Tip: If the dough when the knee will pester the palms, lubricate them with vegetable oil or sprinkle with flour.
11. We share the dough on equal small parts. Each piece will form in a round thin layer with a thickness of about 5-7 mm, a diameter of 10-12 cm.
12. We post a stuffing on the dough. In this recipe, I used pumpkin jam.
Tip: For filling, take a thick jam, jam or jam, so that it does not flow when baking. If you have only a liquid jam at home, then add some thickener to it (potato starch or wheat flour).
13. We raise the edges of the dough and well scrape them so that the jam does not flow later when baking, giving the shape of the piddle.
14. Lay out all the pies on a baking sheet with oil, observing some distance from each other, since baking patties will increase in size.
Tip: You can lubricate them with vegetable oil, egg or milk so that they have a golden ruddy crust.
15. The oven is heated to 180 degrees and send jam to half an hour. After take them out of oven and served at room temperature, giving them a little cool. At this time, put the kettle and call everyone to the table.
Pleasant tea drinking!
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Step-by-step recipes for cooking pies with jams in filling and test: on kefir, sour cream, milk with a semi-breeder
2018-01-31 Marina DankoEvaluation
Recipe
Time
(min)
Portions
(person)
In 100 grams of finished dishes
5 gr.
9 gr.
Carbohydrates
52 gr.310 kcal.
Typically, the filler pies are prepared with a satisfying filling, but there are a lot of recipes for this baking and with sweet fillers. Self-dough species are also a lot, and one of them is on fermented milk products. It's not so easy to prepare good prostrip in practice, so the cake in kefir is chosen as a basic recipe. Be sure to make sure it is sufficiently sour - this is a mandatory requirement.
Ingredients:
Step-by-step recipe for jam cake with jam
We pour eggs into a deep bowl, we sweep the sugar and beat carefully, until we get a dense white mass, the grains must be completely dissolved.
Do not stop working with a whisk, first we pour oil with a thin flowing, and after it chilled kefir. Stop beat, as soon as we bring the kefir base to homogeneity.
Twice sifting the flour, then mixing it with a ripper. Alternatively, to combine them initially, then the ripper will dissolve evenly.
Gradually, interfere with a flour mixture into a kefir base. Until a certain moment, it can be done by a whisk, but only the dough starts thick, you will need to take a spoon. The finished dough should exit pull, but at the same time it is good to drain from a spoon.
We drag the rectangular shape of the parchment and lubricate it with lean oil. Pour part of the test in the form, roll up to cover all the bottom.
With the help of a spoon we cover the dough layer with jam, cover the remaining dough, also using a spoon.
We turn on the oven and wait for the temperature lift. By installing it for 160 degrees, we put in the oven closet with a pie, bake it for 50 minutes. Be sure to consider that the baking time strongly depends on the oven, so before getting the pie, slightly press the surface with your fingers - it should spring.
A lot of hassle can deliver to inexperienced the creation of a layer of stuffing and a bulk dough. To save time, you can take advantage of the proposed recipe: the jam interferes in the dough, which greatly simplifies the work.
Ingredients:
How to quickly cook bay Pie. with jam
We whip the eggs with the addition of sugar to dissolving crystals.
We add a heated kefir, jam and everything is thoroughly whipped. If the jam contains large fruits or their parts, it is desirable to be pre-killed by a blender. Berries such as currant, cherry, blueberries, can be left entirely.
In a small cup or a glass, we smear the soda and pour it with vinegar. By stirring the knife's edge, waiting for the end of the reaction. We pour the gas soda into the kefir mass, mix the wedge.
Do not stop stirring a fumeary mass, we plucked the flour. Stop interfered as soon as the dough becomes homogeneous.
The walls of the shape slightly rub the slice of the oil - lubricate the oil with a fat from the inside. We sprinkle the oil layer with breadcrumbs or semoligas, turning over, shake out surplus.
Fill out the prepared dough and immediately put it in a warm oven. We bake the pie to readiness (dry rayshina), about 40 minutes. Freeing from the form, getting cold, putting on the grid.
Sour cream for this cake - only best quality. It is precisely from this that depends on the dessert. Do not try to use a more fat sour cream - this will not give a positive result. It is equally undesirable and reducing the calorie content of the product - the pie will be less lush, the dough in it will noticeably differ and taste.
Ingredients:
How to cook
We prepare two bowls, we drag the proteins into one, put yolks to another. We smear into each container of 50 grams of sugar and carefully whipped with a mixer, to a lush foam.
By connecting both masses, add sour cream and mix well a wedge. Pretching the risen flour, continue to stir, and even beat slightly, if you do not manage to stir lumps.
Falling into a cup of soda, add vinegar and immediately begin to mix. As soon as the mixture stops hiding and foaming, overflow into a bowl with a dough and again mix it with a whisk.
Lubricate a rectangular shape slightly with a creamy butter, sprinkle breading (crushing, manka). We turn on the oven and wait until the temperature rises to 180 degrees.
While the oven heats up, pour the dough into the form and gently lay out the jam on it. A slightly deepening into the dough toothpicks, make a divorce and immediately put the cake into the oven breathed to the desired temperature. We bake up to forty minutes, controlling the readiness by the "dry match" method.
The name of the recipe suggests that the choice of chocolate for a compromise cake does not allow. Optimal option - Weight tile product, it can be immediately purchased in the desired quantity, and the quality of such chocolate is usually at the height.
Ingredients:
Filling:
Step-by-step recipe
After breaking the eggs, we drain into a separate tank of yolks, and the entire volume of proteins are whipped with a mixer. We start with small revolutions, gradually increasing speed. As soon as the proteins take a strong foam, we introduce the vanilla and, without ceasing to beat, we have a sugar tablespoon. Having achieved stable peaks with complete dissolution of grains, we remove the mixer to the side.
Cutting the oil, beat up to puff. The process will go faster and easier if the oil is ahead of them to lay out their refrigerators.
By adding a powder to Oil, we continue to beat another two minutes, after which it is not stopping, we introduce into the oil mass of one yolk.
We smoke chocolate to pieces by folding into a small bowl, put on a water bath. When they begin to adopt - slowly, but continuously stirring, so the pieces will disperse faster.
The chocolate cooled to room temperature connect with an oily mass, they whip it well again. We put the whipped proteins from above and gently interfere with the spatula, moving upward movements. In the same way, after proteins, we interfere with thened flour.
We assimilate the parchment of the bottom of a round 25-centimeter shape, lubricate paper and base with butter. Fill the test and neatly recall.
Having placed in a warm oven, we are preparing a chocolate fuzzy pie three quarters of an hour. Readiness to check by using the puncture of thin dry raysin.
The cooled pie is cut along, from the top thinly cut off the top.
I spread the jam into a small saucepan and interrupt the blender to the state of the puree. Sliding a spoonful of water, bring to boil. Boiling two minutes, remove from the stove, pour cognac, mix thoroughly.
Well lubricate hot jam both attitudes of the cake, scraping, apply the jam silicone tassel and on the sidewalls. We remove the cake for a quarter of an hour in the fridge.
On the weak heat heating cream. Do not boil! We send chocolate on them on a shallow grave, stirred until it dissolves. We interfere in the glaze chopped oil with pieces.
Pour the surface of the cake with icing, if you wish, you can capture and sides. Feed as soon as the chocolate layer will freeze well.
Despite the fact that there is no restrictions in the choice of the type of jam, it is better to combine the apricot and strawberry. Saturated red jam with large berries will go as a decor, and the yellow apricot jam will fit perfectly for the dough.
Ingredients:
In the glaze:
How to cook
We mix milk with sugar, add a semolina. Mixing well, we leave at least a quarter of an hour, although it is possible and longer - the better the croup will be splashing, the more tastier the cake will come out.
We divide the eggs into a separate bowl, breaking the wedge, transfix the cake to splashing in milk and mix up to uniformity.
The jam is interrupted by a blender by adding soda, stirring with a spoon or a wedge. We connect the foaming jam with the semolina, whipping the wedge, pour two spoons of oil, fall asleep gradually flour.
Pour the dough into the lubricated and fluffy shape, put in a warm oven. Depending on the characteristics of the cabinet, we bake the pie from half an hour to forty minutes. Get out of the shape on the grid.
Pour the surface of the hot cake with a syrup from jam and let stand ten minutes while we cook the glaze.
We combine sugar sand from cocoa, adding milk, rub to the disappearance of lumps. Covered with sugar icing The top of the cake inserted with syrup and sprinkle it with a crumb cooked from cookies. We draw up the filler pie with jam berries.
Poppy pies - wonderful baking to tea. Of course, there are always more time on the pies than on a pie from a liquid dough, but you can use the dough on kefir, which will take 45-50 minutes to prepare, and ready-made jait. As a result, not counting the proofing and baking, all the work will take you 1.5 hours.
The shape of the pies can be any, but me from school remembered pies with a jam in the form of a triangle who were sold in the school buffet. I also decided to make such molding.
Prepare on the list all products. I had a plum, homemade.
Dough split into 15 pieces.
Each piece to roll out into the cake, to the center to put a generous tablespoon of jumped. While we sculpt the pie, the rest of the dough cover the towel, so that it does not dry.
On 1/3, take the dough with a cullest.
Then to the center pull the edge of the cooler, thus forming three triangles.
It is good to pay all the edges of the dough.
Little baking sheet with parchment and post pies seam down. Cover the blanks with a towel and remove in a warm place for 30 minutes.
After this time, lubricate the pies whipped egg and spray cinnamon, if desired. Preheat oven to 200 degrees and baking patches with jam 20 minutes.
Finished pies lay on the grille, sprinkle with water from the spray and cover with a towel. When cooled, you can serve. Delicious!
Bon Appetit!
