The season of fresh vegetables, in fact, is the season of blanks for the winter, which is now in full swing. All people try to cook and roll as many diverse salads, pickled cucumbers and tomatoes, all sorts of berries from berries and fruits, jams and compotes, which in winter it is necessary, as if the way. So I, in turn, offer you in this release recipes for cooking billets from eggplants for the winter of 2017 - 2018. Namely - recipes for eggplant caviar.
In comparison with the previous release dedicated to this selection of recipes, I went pretty - it's decent time, and I tried to choose only the best and proven recipes for you, for which you will have a great caviar from eggplant for the winter.
Although now it will be also very relevant as a snack or salad to the main dish. And you can also turn it on in the morning menu. For example, I like it for breakfast to smear on a hot ripper bread butter, and lay out the caviar on top of it. All this business is very tasty to eat with hot sweet tea. Better breakfast and do not come up with.
Probably everyone remembers the film "Ivan Vasilyevich is changing the profession" L.Gaidaya. In one of the scenes they joke exactly about "Icra Zamar, Eggplant". Remember? So, it turns out, after the film screening eggplant caviar gained great popularity and it became fashionable to serve on the table. Although, up to this point, it is in large quantities, in a canned form, "dust" on store shelves. Here is such a story.
In general, eggplants themselves are very helpful. The main advantage is that they contribute to the reduction of cholesterol in the blood and contain a huge amount of useful vitamins and minerals. Of course, in the process of preparation, part of the beneficial substances is lost, but the taste is still obtained by magnificent, comparable except with. I will write about Icrea from Zabachkov next time. So, subscribe to the blog and you will always be aware of new events and releases.
And now, nevertheless, let's go smoothly to the main topic and consider the recipes of blanks for the winter in the form of eggplant cavities in different variations Her cooking. So today you will learn how to cook ...
Supplement to release:
To open today's selection will be my favorite recipe for which in our house has been preparing for more than one year and rolled into the banks of caviar from eggplants for the winter. So now quite recently, a couple of days ago, our houses were boiling on the harvesting of eggplants, namely the caviar, Salads "Teschin Language" and "Bishkek".
About the last two, I will write in one of the following releases. I advise you to cook. It turns out very tasty. In truth, - "Teschin Language" rarely gets to winter. It is only worth opening the can, as it is "stored" once - two. So that. But about this later.
Important! Salt do not spare. It contributes to the fact that the whole bitterness come from eggplants and they are obtained very tasty and gentle. Next, you will see a photo like water acquires a dark purple color after soaking.
All of the above manipulations should be carried out on a strong fire. And do not forget to mix vegetables during frying.
From time to time, do not forget to mix the caviar so that it does not burn.
By the way, when adding oil - do not spare. Eggplants love and absorb quite a lot of oil. Therefore, do not skimp. We needed approximately 0.5 liters on this volume.
Here is such a recipe for making eggplant caviar. Everyone likes and until the end of winter, no banks remain.
What else is good eggplant caviar for us? We often ride fishing and be sure to take a couple of cans with you. Excellent finished snack and easy snack - the most for such trips.
And now a little different recipe, no less delicious and appetizing. Cooking now we will be a little differently and change the ingredients slightly and, as a result, we will get another taste and view of the finished dish. According to this recipe, our mother is also prepared and tastier than her caviar from eggplants does not work for anyone. 
This recipe is also checked and like all native and close people. By the way, if you treat such caraways of acquaintances, they will not retain you until you give them a recipe. Imagine yes, how is it delicious? You can say like this: "Not only your fingers lick, but also swallow your tongue!" Check if you do not believe.
This caviar is very tasty. I hope that you will like it. Prepare and try. First, prepare not for the winter for the winter, but let's say for dinner. And if you like it, but you will like it, then you can already be safe to stock products and engage in blanks.
In this preparing, for more piquant taste, we will add apples. They will give the finished eggplant Icre a special taste. If you do not have apples or you do not like to experiment, it does not matter - just do not add them. In any case, on this recipe you will have a otmnaya salad, which will remind you of a summer time.
We, for a variety, make blanks different recipes. A little bit of the other. And when we open two banks with caviar, for example, to the arrival of guests, it turns out that it seems like in both banks of caviar, but they have absolutely different taste. It seems that you are two different lettuce. And in order not to get confused in which bank what kind of ingredients, we just subscribe them to the usual marker. Very convenient, so take a note.
So we got acquainted with another type of eggplant caviar, which added apples. By the way, apples can take any. If you take acidic or sour-sweet, then this most sourness will be felt in the finished caviar. And sweet, respectively, will give sweetness. Drink on health!
And whether you ever have you ever to try to caviar cooked without roasting eggplants? If not, then you need to look at this video with a detailed description and step by step step by step. See and learn. Happy viewing!
And let's try to prepare a sharp caviar. Add pod sharp pepper and red ground. The remaining ingredients, except for carrots, leave as it is. This recipe will rather like the fans of sharp. Such caviar is perfectly combined with meat dishes, such as or fried fish. Although, just smeared on bread - also cool!
Well, how do you like this option? For a variety, try to cook, and it is most likely to go to your own collection of the best recipes.
This is a very simple recipe with a minimum set of products. He will fit perfectly for those who have very little time. The way to the simple thing that can be prepared on it at least every day. In short, this is the most the simplest option Cooking eggplant caviar, which I ever had to meet. But, regardless of this, it still turns out very tasty.
Icra from eggplant is ready. Can be served to the table. Canning for the winter it is just as always. That is, it is necessary to lay it on sterile banks in a boiling form, without removing the frying pan from the fire. The further process you know. As you have already become clear - this is the easiest and fast recipe for eggplant caviar, in which there is nothing superfluous. Bon Appetit!
For clarity and better perception of cooking in a pan, I suggest you watch a video in which the entire process of frying caviar shows step by step.
As you already understood, there are a lot of caviar recipes. It is very simple and very difficult. It all depends on which kind of ingredients is used in one or another recipe and it is from this that the amount of time occupied on cooking depends.
That's the whole recipe. It turns out very tasty and fragrant. Yes, and in time it turns out not very long. So boldly prepare and preserve the caviar for the winter.
And now let's make a little complicating the preparation of our caviar and, to all, add to the zucchini. Probably, many know that from the zucchini, too, many different salads and winter, and caviar is not an exception.
Of course, you can cook only from zucchini only, and even most often this is exactly what they do. But if you prepare eggplants with zucchini, then get a very tasty and useful salad, with a huge amount of vitamins that are so necessary in winter in every person.
It is also worth noting that the recipe is complicated and takes quite a long time, but in the end, the result obtained justifies all the efforts and exceeds expectations. Let's try?
A little mutually, but the taste is awesome, which means it is worthy of attention and, I hope, will become one of your loved ones. By the way, the finished dish can not only roll over the winter, but also immediately serve to the table. Use very tasty both hot and cold. Bon Appetit!
Autumn assorted zucchini and eggplant in the form of caviar are presented in this video. Here is such a huge set of ingredients that it turns out to be tastefully, this salad is simply no right. Watch yourself and you will understand everything.
So what do you think? Liked? Have a desire to prepare and try caviar in such a composition? It is interesting to know your opinion on this.
I'll go away a little from the topic and share with you the recipe for cold caviar by Odessa. I am sure that you will not mind. The fact is that this recipe is not intended for conservation - Icra is preparing for a snack. Of course, on the Internet you can find a recipe for the Ukrainian caviar for the winter, but I want to show you this particular recipe. Moreover, now there are a lot of vegetables and I think that this recipe you will also come in handy.
This caviar is preparing quite simple and fast. The only condition that is present in the Odessa caviar recipe is the grinding of all vegetables only with a knife. No meat grinders, combines and blenders should not be involved. Everything is done by hand. And the taste of the finished dish is only tastier and rich.
Although it must be broken, but I strongly doubt that you will have to resist the finished dish. It is so fragrant and tasty that it simply does not want to wait.
It's no secret that eggplants are very popular in Georgia. They are added to almost all dishes. It would be strange if there were no eggplant caviar in the Georgian recipe. So let's figure out what they do in a special way, what feature distinguishes their recipe from all others. Interesting? Then read on.
Like most dishes, caviar can also be prepared in a slow cooker. I do not see a special difference in time. And the process itself is the same. If you are more convenient to cook in a slow cooker, then this recipe you will be as impossible.
On the Internet, there are other recipes for cooking caviar in a slow cooker, but I liked this one. For a variety, you can prepare a couple of jars in this way. There is still time, may and roll. Or maybe you know this recipe? What do you think about it? Is it worth preparing caviar in a slow cooker or grandmother's recipes Still better? It is interesting to know your opinion. Share your observations in the comments, if it does not make it difficult. Thanks in advance.
Among the housewives there is an opinion that the caviar cooked without sterilization retains more useful vitamins. I do not know how much this statement is true, but many people are harvested by caviar without adding vinegar and without sterilization of eggplant. So I decided that this article would consider this method within this article.
Quite easy. Tasty, quickly and useful.
Here, perhaps, all that I wanted to tell you about the billets for the winter, in the form of caviar from eggplants. I tried to describe the whole process from the beginning and to the end. I hope that the article will come in handy and you will find recipes here, which will be included in your collection of the best recipes.
I will be glad to answer all your questions, comments and suggestions in the comments.
Well, perhaps, on this ending the review and wish you successful and delicious billers. Thanks for attention! See you in the following issues. Until!
Posted in July 5, 2017Caviar from eggplants Delicious and satisfying dish that many are very harvested for the winter not one bank.
Adults and children love this caviar. And the strangest thing is that it is prepared by almost everything, and in every family its preparation recipe. One more like an acute caviar. Others do not eat if it is not a bit sour. So recipes are just a mountain.
The eggplant caviar is good and in the bundle and as a separate dish I think that everyone at least once, but tried this dish with bread. Eggplants simply excellent option For quick snack.
The recipe assumes the use of acute peppers and garlic. This caviar recipe allows you to make an acute caviar that can be removed with Adzhika in sharpness. Very good snack, both under the first dishes and under the hot drinks.
Ingredients:
Cooking process:
1. Baklazhany to go through, wash, cut off the tails and ass. Cut on the plates and then on the cubes.
2. Snapped eggplants fold into a deep bowl, to rush and mix. Let's leave eggplants for a while in salt. Eggplants need to lie down for some time in salt, what they would let juice and of them left excessive bitterness.
3. Mymidors and remove the skin. It will be easier to do if there is a cross-shaped incision on the top and quiet with cool boiling water. Leave in boiling water for 3-4 minutes then drain the water and throw tomatoes in cold water. From the temperature difference, the skin will be removed much easier.
4. After the tomato will take garlic and peppers. Garlic clean up, and with pepper we cut the tails.
5.If there is a desire to make eggplant caviar too sharp then pepper seeds do not remove. And if the seeds remove the caviar will be not so acute as the whole bitterness focuses in the seeds.
7. Passing the mass shift into a cauldron or a pan with a double bottom. We add salt sugar remaining ingredients except eggplants.
8. Stand on fire and begin to cook for 15-20 minutes after a periodically stirring.
9. After 15-20 minutes, the tomato is welded and you can add eggplants. Masters are all together for another 15-20 minutes.
10. The dates are preparing eggplants Prepare banks for receiving eggplant caviar. They need to be well wash with soda and sterilize.
11. After 20 minutes of heat treatment, the eggplant caviar is ready and can be launched on banks and cover with covers. After turning the bottom down to bite and give banks to cool during the day.
12. Then we turn banks to a normal provision are observing them within 2-3 days. If everything is in order to transfer banks with eggplant caviar to the storage room for further storage. Store better in a cool place.
Caviar ready for a nice appetite.
IN classic recipe Pepper is used no longer sharp and garlic here is only present for fragrance. So if you are not a fan of acute this recipe you will certainly have to do. Especially when you enjoy her taste in winter.
Ingredients:
Cooking process:
1. Finish preparation from the processing of eggplants. They need to sort out to choose only the most ripe whole without traces of damage. Cut the ass and tails.
2. Turn the eggplant cubes. We put into the pan, fall asleep salt and mix well. We leave the shiny in salt for 30-40 minutes. During this time they will give juice and get rid of their own bitterness.
3. Dealer take over tomatoes, if you wish, you can remove the skin with them. How to do this is a description in the recipe above. And if you do not want to remove the skin you can not do anything terrible in it. Cut tomatoes by applying so that in the future it was possible to scroll on the meat grinder.
4. My first purify from tails and seeds. Cut into such pieces that it would be convenient to grind them.
5. Now you can simply chop finely, but you can use the press. You can simply grind along with pepper on the meat grinder. There are also no restrictions here.
6. With carrots you can do this so, you can also be on the grinder to the meat grinder.
7.Luk smallly chop.
8. Practically all products are ready to start cooking caviar, the rest of the products will prepare in the process.
9. And so all those vegetables that grind on the meat grinder are folded into a saucepan with the exception of garlic. Put the pan on the stove and periodically stirring to bring the mass to a boil. Cook on confident boiling for 15-20 minutes.
10.Baclars squeeze from juice with the help of sieves and throw to boiling tomatoes. Mix well.
11. Add garlic, vegetable oil, salt, sugar. Bring to boil to cook 10-15 minutes.
12. For 15 minutes of buckling eggplant add vinegar into a pan, cover with a lid and shop still 5-7 minutes.
13. The dull eggplants can be prepared by banks. And in already sterilized banks we will lay the caviar from eggplants straight from the pan. As they say with heat with heat.
14.Banks cover with sterilized covers and twist them using a special key.
15.Banks turn over to bite and give them completely cool. Then it will be possible to transfer the eggplant caviar to the storage space.
Bon Appetit.
This recipe can be used both as a billet for the winter and just to eat right away. For this recipe, Icru is preparing to eat it right away. Since my households are constantly asking for it will prepare as soon as eggplants begin to appear on the beds.
Ingredients:
Cooking process:
I cook this caviar as the rest in the Kazan. It has thick walls and in it is even evenly roasted due to the fact that all the ingredients are evenly warming up.
1. Clear and cut into cubes.
2. Grate to grate on the grater.
3. Baklages cut into cubes.
Remove the skin with eggplants is not necessary, but it is your taste. Some are not satisfied with the skin as it gives a small mustard. For this recipe, I do not clean eggplant.
4. Read more from seeds and tails. Cut not a large straw.
5. Phomidors cut arbitrarily, but small pieces.
6.In the cauldron I threw the oil to put it on fire. When the oil works well frying onions. Then carrots.
7. Next occurring eggplants. Fry eggplants with carrots and onions 5-10 minutes on medium heat.
8. For 10 minutes throwing the Bulgarian pepper. Also unforgettly all this story from time to time to mix.
9. The duff is stealing pepper time to treat garlic. I skip it through the press and finely tire greens.
10.Relen throw together with garlic and tomatoes. Also at this stage will add sugar, salt and fragrant pepper.
11. It took out to withstand the caviar on the plate exactly 10 minutes and remove the heating completely. I leave the caviar on the stove until a complete cooling and only then feed on the table.
Bon Appetit.
The recipe is quite simple. You can cook with a blender or meat grinder. It turns out something like, but only from eggplants.
Ingredients:
Cooking process:
1.Lick cut into the floor rings.
2. Grate to grate on the grater.
3. Clearbacked, cut into cubes.
4. With tomatoes to remove the skin. Cut into cubes.
5. Skip through the press.
6.Relen smallly chopping.
7.In the cauldron pour oil to warm up frying onions and carrots.
8.k, they throw cubes of eggplant. Fry them until soft.
10. Another time to add finely chopped greens and garlic, salt, sugar and pepper. Stir and fry for 5 minutes.
11.The calm is cool a little. Then shifting into a bowl and with the help of a submersible blender to roll all the ingredients to the state of the puree.
12.If there is no blender or simply not acknowledge it can be used by the meat grinder. All roasted ingredients in small portions skip through the meat grinder.
13. Called eggplant caviar to the pan cover the lid and put in the refrigerator. Let it be imagined and soaked with its flavors.
14. Also, this caviar can be decomposed on banks and tighten with covers. Only if you close the caviar for the winter you will need to be needed after it is puree, put it on the slab to bring to a boil add a tablespoon of 9% vinegar boiling 2-3 minutes. You can then spread the caviar to banks and twist the cans with covers.
Today, the multicooker is almost in all houses, but few people know that in a slow cooker you can also cook a delicious eggplant caviar. The truth is not in small quantities, but you can and why not cook. Icra is not worse than if you prepare it in a classic way.
Cooking process:
1. In a multicooker pour some oil to fry onions.
2.Davit and fry with carrots with a bow, rubbed on the grater.
3. Baklages cut into semirings. And add to the bowl after the carrots roasted.
4. When eggplants become soft, you can bring chopped finely tomatoes and chopped Bulgarian pepper with straw.
5. Turn the switching mode for 1 hour under the closed lid.
6. Hold an hour to add finely chicken garlic salt and sugar. Put the timer for 10-15 minutes.
7. At the end of the preparation, give caution to cool and you can serve it on the table.
8. Also on the welcome, it can be skipped through a meat grinder or purtery with a blender.
The recipe ended the caviar from eggplants in the microwave is ready for a pleasant appetite.
Bon Appetit.
Good afternoon dear friends. In the last article about the workpiece, I said that very soon we will analyze several options for the billet from eggplants. I hold my word and give you a selection of recipes.
If you want to always have a good one, then this selection for you. There is an opinion that it is not possible to cook Icra at home. But why do it do as in the store if you can cook much more tastier and more useful. Moreover, when the ingredients are easily accessible, it is not difficult to cook this yummy, the main thing to adhere to the recipe and then everything will have everything.
It is preparing to treat from a standard set of eggplant products, carrots, onions, and the result simply amazes. For the first time it was prepared in 1930 and from the same time the recipe was practically not changed. Sometimes cooks make their ingredients to improve taste, but in fact the technology remains unchanged and the caviar remains caviar as not cool.
In my opinion that you can't cook at home everything turns out much more tastier than in the store. In this I was convinced more than once. How much do not get down this caviar will still be little. In our family, it is very similar to this option. Children are especially likely, they will smear on bread and pour in principle with soup or potatoes.
Ingredients.
Cooking process.
Carrots and onions finely chop and fry on vegetable oil. For ease of preparation I use small cauldrons.
Eggplants wash, cut into cubes, add to the cauldron to bow and carrots. Fry eggplants on slow fire.
Tomatoes and peppers also cut into small cubes and lay out in Kazan. Mashed vegetables on slow heat for about an hour.
With the help of a blender grind vegetables to a homogeneous mass. We add seasonings mix and boil a lot of 15 minutes.
It remains to decompose the caviar on sterilized banks and tighten the covers firmly.
After cooling is transferred to a cool place for long-term storage.
The cooking process was easier after we blenter. Yes, any dish it became easier to prepare since you don't need to stand for hours behind the meat grinder. And my grandmother was preparing such a caviar. True, she did her a little sharper on the special order of the grandfather.
Ingredients.
Cooking process.
Vegetables are well wash chopped into cubes to grind in a blender or on a meat grinder.
In addition to garlic and greens, these ingredients will let consumption a little later.
Vegetables put in a large cauldron or a deep frying pan add vegetable oil and stew on slow heat for about 3 hours.
During cooking, vegetables should be softer and decrease in volume. After we give the mass to cool to room temperature. The next day, proceed to the final stage. In Kazan with vegetables, add finely chopped greens, garlic and seasonings.
Bring the mass to boiling to peak 15-20 minutes. For 3 minutes before completion, add vinegar and mix.
Hot mass decompose on sterile banks to spin the lids.
Before attributing banks to the basement, I definitely sign that it is a caviar from eggplants, as it often confuse it with. It is stored pretty good and over time it only becomes tastier.
In Soviet times, in stores it was possible to buy not only zucchini, but also eggplant caviar. As young students, we often bought it for lunch and dinner with fresh bread.
Over time, I managed to find a recipe of caviar that in taste approximately similar to that of youth when everyone was prepared only according to GOST USSR. The video describes in detail how to make this unforgettable snack.
In the botanical sense of eggplant, it is berries, but despite this, we use it very well as a vegetable. In the east, it is called a berry longevity since eggplants contribute to equalizing the acid-alkaline balance and normalizes the salt balance in our body.
According to this recipe, I am preparing caviar not for the winter, but simply to dinner as a side dish, but you can use this recipe and for winter blanks.
Ingredients.
Cooking process.
Of course, cooking will begin with the preparation of eggplants. They must be chopped into a small cube and slightly score to remove bitterness. As my grandmother says, it is necessary that the eggplant is crying. When the pieces are reacted with salt, they will release juice which later will need to merge, you do not use it.
Next, cut by semirings and squeeze on the grater carrots. It is from this that the heat treatment of our vegetables will begin. In a deep frying pan, we pour vegetable oil, heating it and fry the onions with a grated carrot.
After some time, I relye pieces of eggplant from juice and put them into a frying pan to the bow and carrots. While in the frying pan is the process of roasting, prepare tomatoes. With them, it will be necessary to remove the skin, and then cut into cubes.
On the same pieces it will be necessary to cut and the Bulgarian pepper.
Then pepper and tomatoes are sent to a frying pan. At the same stage, I will add both a half or a quarter of sharp pepper, who like more like.
Also, add salt and fragrant pepper and finely chopped garlic. Well I mix the carcass for a few more minutes under the closed lid.
Readiness I define on pieces of Bulgarian pepper, if it became soft and militant means the dish is completely ready and you can serve it on the table as soon as it cools.
In principle, the dish is ready and you can serve it on the table, but if you want to do it straight that it would be similar to the store, you can grind vegetables with a pusher for potato mashed potatoes And only then serve.
Here is such a fast and simple recipe for cooking eggplant caviar in a pan.
Acrera of eggplant caviar may well arrange competition adzhik. Preparing pretty simple. The finished dish can be almost immediately served to the table, and you can save for the winter.
Ingredients.
Cooking process.
Purified eggplants finely cut into a slightly suspend with salt, to withstand 30 minutes then squeeze and send roasting on vegetable oil.
In another pan, fry onions and carrots.
Add finely chopped Bulgarian and sharp peppers, mix, add chopped garlic.
Fry some time and add fried eggplants. Tomatoes are finely chopped, send stew to vegetables.
Add salt, sugar, pepper, mix. Some time on slow fire. 10 minutes before readiness, we lay out finely chopped greens, mix the mass.
Icra is ready. You can serve to the table, but you can save it on sterile banks for the winter. Bon Appetit.
Of course, these two vegetables are very similar and the idea arose to comprehend the eggplant caviar and add some zucchini. The result was pleasantly surprised. All the same risk is noble.
Ingredients.
Cooking process.
As always, let's start with a jaw onion and carrots.
Then we add a finely chopped eggplant, which was pre-played in the salt. For what it was, you need to look at the recipe above.
After add minor zucchini cubes. Mix add a little salt and stew on medium heat under the closed lid to the half of the readiness.
After a while we mix finely chopped tomatoes and bell peppers.
15 minutes after adding tomatoes, the dish is almost ready and can be supplied in this form, and you can turn into a puree with a blender.
That beauty turned out with me.
Bon Appetit.
When it goes around the workpieces, you always want to have a lot of things and of course in a short time. Therefore, many hostesses try to find recipes for cooking without sterilization. If you were looking for such a recipe, then here you, please take this and use on health.
Ingredients.
Cooking process.
A finely chopped eggplant fry on vegetable oil before the appearance of a blush. And shift to Kazan.
On the remaining oil slightly fry onions and tomatoes. And also ready to shift in Kazan. Add crushed carrots, put on fire.
After boiling mass add garlic, salt and pepper. Remove the heating to a minimum and stew 1 hour.
For 3 minutes before readiness to pour the Egenication to boil and decompose the caviar by sterile banks.
Banks will be covered down and wrap. After cooling, transfer to a cool place. Bon Appetit.
In fact, recipes are very much and all is simply not realistic. This article presents the most popular and most in my opinion. delicious recipes Eggplant caviar. And as you can see it is not difficult. Maybe a little tightened in time, but it is not difficult. I think that you will all get in winter with great pleasure and feeling pride to open the caviar jar to treat or surprise your guests. All world, good and positive.
Many hostesses that make billets for the winter necessarily include in their range of eggplant caviar. And any self-respecting mistress necessarily has its own "branded" recipe for this very useful and delicious dish. Oddly enough, it sounds, but an eggplant caviar, as in the store continues to use non-selling demand. Of course, it is meant that caviar from Soviet times when she was prepared, observing everything technological schemes, strictly according to GOST.
Even in Soviet times, the composition of products for making eggplant caviar as from the store, it could change what to talk about modern jars with caviar, in which there may be theoretically anything.
There are 2 main options for a set of ingredients for eggplant caviar, as in the store. In the first of them, with all the variety of components - they are quite popular and easily accessible. In the second embodiment, the ingredients are much smaller, but some of them are not always available, especially in a fresh form.
For cooking you will need:
It is best to do the manufacture of eggplant caviar, as in the store, in this variant in the late summer or autumn - at this time more likely to find the necessary components:
Important! Vegetables by weight for the recipe are already taken in purified.
Roots and greens, as a last resort, can be used in dried, but aroma and taste may be weaker. When using dry fragrant herbs and root weight, it is necessary to reduce approximately 5 times.
Eggplants, as the main component of the caviar, must comply with the following requirements:
As for other ingredients, the general rule of selection of vegetables - they must be fresh, without foreign odors and preferably medium sizes.
Salt should be ordinary, without additives. Oil must use the highest quality, better olive or sesame.
The technology of making eggplant caviar, as in the store, may also differ. And here there are two main versions of action.
According to this technology, the vegetables first roasted in turn in one dish, then crushed and bring up to readiness.
According to this technology, eggplants are baked in the oven, so an eggplant caviar, as a shop, is more useful for use.
Tasty and fragrant eggplant caviar, as in the store, ready - it remains only to decompose it on banks and hermetically closed for the winter.
Icra prepared by similar ways can be stored in the usual, closed from sunlight kitchen cabinet. The shelf life in such conditions is from 1 to 3 years.
Eggplant caviar, as in the store, can be prepared by 2 ways and each of them has its advantages.
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This composition has become classic for winter blanks. For every taste, with sweetness of carrots, without burning acute. The amount of ingredients is designed for a large batch of verified satisfying snacks. Reduce or increase the vegetables in proportion to their needs. With the traditional preparation of good luck to nothing: the result will like everyone!
We need:
All ingredients weighed after cleaning.
Important details:
1) Preparation of vegetables.
All the fruits are mine and clean, as usual on stew or salad. Nuance for Eggplant: You can not clean. That is how we love them in classic calamity.
We cut a blue medium cube, as in the photo - about 2 cm. Modern varieties are absorbed extremely rare, but if your vegetables with mustard, soak for 30 minutes in salted water. Per 1 liter of water 1 tbsp. Spoon of stone salt.
On tomatoes, we make cruciform cuts, from one or two sides. Pour boiling water, let stand 3 minutes. After that, elementary clean the tomatoes. We cut them into cubes, slightly less than cutting blue.
Purified from seeds Sweet pepper cut into cubes like tomatoes. Onions, too, ruby \u200b\u200bcubes, in size or even smaller tomato.
Spicy pepper cleanse from seeds and white interior membranes, finely chopped with a knife. Carrot three on a large grater.
2) roast components.
In large cauldrons heating the oil portion (70-80 ml). We send eggplant cubes for frying. More often mixed up with a solid movement, so as not to be burned.
On average fire waiting until vegetables darken and decrease in volume. Large half shift blue in a saucepan, where we will extinguish the caviar.
Similarly, fry all the vegetables - separately. Onions before softening and golden. Peppers until soft, like scrambled eggs. Tomatoes up to the loss of shape in pieces when a thick tomato fill is formed. We shift all the vegetables in a saucepan to blue.
Mastyded cooks claim that separate roasting gives a more rich taste of the finished caviar. It is not surprising that the algorithm has become a classic. Just below, see the lightweight version with the wonderful time savings and effort.
3) all vegetables to readiness.
Pan with fried ingredients put on fire. Mix the caviar thoroughly, bottom-up. Suck the crushed sharp pepper, salt, sugar.
After stirring, we bring to weak boil, we reduce the heating to a minimum and cover the lid. Ahead of the last stage - put out caviar on low boiling 40-50 minutes. In the process of boiling 1-2 times, mix from the bottom up.
The state "weak boiling" is easy to understand the bouffagon of vegetable juice in a saucepan. Already in 10-15 minutes At minimal warming, it will be distinguished clearly a lot (as in the photo just below). Adjust the fire. Perhaps you need to increase slightly. Our goal is to blame "Bulk" another 30 minutes - until the full readiness of the caviar.
Closer to the end of cooking add vinegar, mix and welcome 5-7 minutes.
4) Sealed for long-term storage.
We shift the caviar into sterilized banks to the very top right from the pan on the minimum heating. We close the cans with hermetically suitable caps, turn over and we tilt on the weight and turn so as not to skip the leakage. We put the workpiece to cool the bottom of the bottom, biting the plaid.
Store classic eggplant caviar in a dark place.
Attention attention!
Ingredients are also preparing with Lenza, but tasty as a result. It will turn out another caviar with the most delicate texture. "Real jam!" She fully deserves, and we will spend less strength.
Preparation time - up to 1.5 hours.
All vegetables grind still raw.
The cooled workpiece put in a dark place.
In the composition of vegetables, this recipe - the main heroes and minimalism. Eggplants for eggplants. In addition, only tomatoes, onions, garlic, moderate sharpness and lightweight coriander. Ideal for those who do not like to score the taste of shiny with other vegetables.
Simply, satisfying, curious!
We need:
Important details:
1) Clean and prepare vegetables.
And again the charm of the recipe - cutting a cube. This approach will affect all the fruits.
We clean the blue and cut the medium cube. We try to bitch. Modern varieties are most often not bitter. If it is suddenly absorbed, put them in salted water for 30 minutes. Per 1 liter of water 1 tbsp. Spoon salt without a slide. Top plate so that the pieces do not flood.
Onions cut a moderately small cube. Tomatoes occur in the back, pour boiling water and leave for 1 minute. Now the skin is easy to remove, pushing the knife with a knife. Ruby cubes all tomato flesh, in the size of eggplant slicing.
Garlic and a piece of acute peppers without seeds finely chop. By the way, this pepper can be 2 times more, if you like strongly acute caviar.
2) Swarim and sunset.
All oil pour into a deep pan or a saucepan. We add garlic and fry 1 minute. Followed onions and fry to light transparency.
Put to the bunk eggplant. If the fruits had to crumble from bitterness, then press the water.
Mashed eggplants with onions and garlic on moderate heat - 6-7 minutes. A couple of times we will hinder, bottom to up.
Add acute peppers, tomatoes, coriander, salt and mix vegetables. We increase the heating, let me boil and adjust the slab so that weak boiling in the fluid that vegetables have been preserved. At such a temperature of weekest vegetables until readiness. It will take up to 40 minutes.
When caviar is almost ready, add sugar and vinegar, bring to a boil and we reduce the fire at a minimum.
Right from the slab, the most hot caviar decreases by banks. We are tightly taking a good thing so that there are no air bubbles in the bank, but the oil was visible from above. Close, turn over, we wrap. We are waiting for cooling and remove into a dark cabinet. The billet is well stored at room temperature.
If you like twisted before uniformity of caviar, After the vegetables are ready, shift them into a meat grinder or blender. The homogeneous mass is returned to the scenery again and withstand at least 5 minutes on weak boiling. Next, layout on banks and ordering.
We need:
Important details:
The preparation algorithm is similar to the previous recipe.
Mike eggplants, at wishes clean. Grinding medium cubes. If they are proud, soaked in saline solution 20-30 minutes. Tomatoes clean from the skins. As usual, cross-shaped incisions and scalding boiling water will help. Three on the usual grater. Purified pepper cut straw. Longitudinal halves or quarters of vegetable across with a step of about half acemeter. Onions crushing a quarter rings, fond.
Roasting vegetables start from bow - on a preheated pan with butter. As soon as it is gated, add blue, pepper, tomato mashed potatoes. Masters until the preparedness of vegetables, stirring regularly. Vegetable weight darkens and decreases in volume. It takes 40-45 minutes on medium heat.
Add tomato paste, sugar, salt, pepper and spices. Stir and drive another 3 minutes. We pour vinegar, mix again and keep on fire 1-2 minutes.
All additives, except vinegar, can be adjusted to taste, adding portion and trying to the caviar.
Hot caviar lay out according to sterilized banks, close hermetically and put under warming up the bottom.
For lovers video brief movie with a pleasant girl. Large plans for all steps.
If the selection was useful, make repipes and tell about your experience in the comments. Which of the recipes of the "Fingers losing" a favorite in the family? Caviar from eggplant for the winter can be different. In our selection there is plenty to choose from. We wish you good luck in search of your "branded" option!
P.S. Look at the updates to "Light Recipes" - "Home Billets". The best conservation for the winter for you!
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