Matnakash, Tokash, Lavash - titles, sounding like poems, became familiar to many Russians. Their mention causes an extraordinary attack of hunger and dizziness. There is no comparable smell of baked dough in the air, and the taste of fresh crispy crust appears in the mouth. These are tandyard cakes that came to us from Uzbekistan, Armenia, Tajikistan, Tatarstan and other oriental locations and conquered, almost the whole world. Having accepted at least once, to forget the taste of cakes from the tandoor is impossible.
Yes, and do not forget. Now that there is a miracle oven on your own yard, it is quite affordable and really bake the famous Uzbek pellets in Tandara, the recipe of which and the sequence of cooking with all the nuances can be found in our article.
The material was prepared by SHELKOVIYPUT.Ru online store specialists.
Fresh (without yeast)
It is also called sour, since yeast in the process of fermentation gives a sourness, so it is important not to "overdo it" with yeast so that the acid interrupted all other tastes.
Pellets prepare:
Now share the dough on the part, roll out each, in the center - minced and plot the edges, forming an envelope. The top of the cakes lubricate the fat and in the oven.
The tandoor for a tortilla has already begged, you already know how to melt it and when you need to start doing it. Bake 10-15 minutes, and then enjoy, just be careful not to burn hot broth inside the cakes and not to swallow the tongue from stunning tasty.
The national baking feature of bread is associated with the use of Tandara, who helped residents of places where it is very difficult to get the firewood, to do small. The tandoor warms up to high temperatures with a small amount of fuel, and then retains the heat for a long time, giving it slowly. And during this time, the skillful and fast hands of the eastern women have time to stick and bake such a number of cakes that they are enough for a large family for several days, and unexpected guests who are always happy to be, than treating.
Recipes of tandar bread on the main components are the same everywhere: flour, water, frustration. But above the recipe, each mistress sangs itself and in different areas it is from this component that depends on the taste color of local bread.
But with conventional yeast, the Uzbek bread in the tandyra will succeed in unusual, fragrant and tasty - the perfect addition to meat dishes from the furnace. Any recipe, from the above, is suitable for baking bread in Tandara. Try.
And once, having learned how to make pellets in Tandara, you will understand that it is not only easy, quickly, tasty, but also fascinating. You will always be something to surprise and please the guests. Collecting new patterns, additives for pellets, quite possible over time you will be inventing your author's designer and your brand bread.
Tandara is an opportunity to regulate his spark of talent. Dare.
Tanded bread is just a surprisingly delicious product. He will be able to replace the traditional bread on your table, it will be especially good for meat dishes, pilaf or, for example, shurp. The tandery bread is very soft, air and simple cooking - hurry to please the guests with something unusually tasty.
It is difficult to imagine any departure to nature or a cottage without arranging a picnic. Dishes in nature typically differ in that they are prepared on the fire, with a smoke. But, in addition to conventional meat dishes, as well as delicious fresh or baked vegetables, it is also necessary for some kind of flour product.
In order to pamper yourself and friends with something special, if there is a special oven, you can cook tandar cakes. About what it is and how to cook this miracle of cooking, we will tell you in today's article.
Tandyro, Tandan Nan, or Tandar Bread, is a traditional flour product of Central Asian peoples. It is usually preparing in the form of a cake in a clay-brick oven, which is called Tandara. As a rule, the composition of the cake mainly includes the same as in ordinary bread - flour, water, yeast, sour cream, margarine or oily oil. But the special spices give the ardor and poppy.
Tandora's cake is perfectly combined with many dishes. But, in other things, it can be enjoyed as a separate dish. Uzbek pellets are often eaten as sandwiches: with oil, cheese and sausage.
Each people prefers to prepare Tandar Nan in its own way. That is why there are several recipes, how to prepare the dough and bake of cakes in Tandara, but today we will look at the classic cooking method.
The recipe for a tandyard is very simple. Of course, before proceeding with cooking, you need to stock all necessary for the test. You will leave about an hour and a half before cooking, and about 6 servings will be obtained from the proposed number of ingredients. So what you need to take:
Now that all ingredients are prepared, we will tell you how to make a stalk step by step.
For pellets in Tandan, flour and yeast need to be sifted to the common dishes, after - add salt. After the procedure is performed, it is necessary to pour into bulk ingredients warm water, milk, add oil - you can now knead the dough. Further, for greater elasticity of the dough for a tortilla, it is necessary to beat off the rolling pin. Now the workpiece must be filled with flour and let it stand until it approximately (approximately 1 hour).
When the dough approached, you need to add to it more oils (about 2 tbsp), and then - to knead it well. From the test you will form 2 balls or sausages - let's stand again.
Just while your kalobs are resting, you can start to pull the oven. Further, koloboki must be easily pressed with his palm, thus our future cakes will be formed. The thickness of each should be approximately 3 cm.
Throughout the perimeter, it is necessary to make several punctures with a fork or knife. It is necessary to sprinkle with sesame almost ready to sprinkle and, if there is a desire, you can lubricate it from above the yolk. Bake the flour product is needed at a temperature of about 180 degrees, 30-35 minutes.
While the "bread" is still quite hot, it is necessary to lubricate the egg broken in milk. It will give the pepling a beautiful shine. You can eat them with various dishes, as well as - just with tea, instead of cookies, for example.
After the dough is raised, add more 2 tablespoons of vegetable oil and thus smear the dough. From this test we form two buns and put again into a warm place so that now the koloboki rose. At this time, you can get warmed up the oven. After the koloboki raise, we form small balls from them, click on them with palm so that it turns out a 2-3 cm pellet thick. Then click again, tap, but already on the center of the buns, so that there is a small deepening, where then you need to make several punctures with a fork. Next, the cakes sprinkled with sesame. If you wish, you can lubricate the buns with an egg. Finished cakes put 180 degrees in the heated oven and bake for 20-30 minutes. 
Hot ready tortillas to anoint from the front side of the milk diluted in milk - so they will get a pleasant shine. Usually tandyrer-nan is supplied to tea, but also to various dishes (pilate, kebab or shurpe, etc.). Bon Appetit! Tandara-nan can be prepared with stuffing (for example, with onions). To do this, the onions are cut down with thin rings folded on the dough layer, twists in the roll, then the roll turns into a tight snail, press the dough in the middle of a fist, the fork make holes, lubricate the egg and in the oven.
In order for the cakes do not stick to the opposite, it can be either slightly lubricated with vegetable oil, or to be applied to parchment paper.
If you have no milk at home, it is not scary, the dough can be kneading and without it. To do this, simply tear yeast in warm water and gently pour them into flour.
You can start earning at the production of tandoil pellets with minimal investments. Tandar, the main production element, can be purchased for 50-100 thousand rubles. Or generally make it yourself. The technology of cooking cakes is extremely simple and does not require long study and special skills. In some cases, in order to open their own tandoil mini-bakery, it will take room with an area of \u200b\u200bonly 15-25 square meters. At the same time, the pellets themselves can be sold directly at the place of their baking ...
Tandyard pellet - the national product of many Central Asian peoples (Uzbeks, Tajiks, Kazakhs, Kyrgyz, Uigur). This delicious product has a completely ordinary composition of the ingredients: wheat flour, milk, yeast, margarine, water, sesame seeds and poppy. It is prepared in a special oven - Tandara. Tandar cakes are customary to use with tea, hot dishes (pilaf, kebab, shurta), as well as make sandwiches with cheese, sausage, honey, etc. The average price of one cake weighing 250 grams is 30 p. At cost in 5 p. In the fresh form, such a product is bought up with a bang, especially in large cities where fresh pastries are very in demand. Separate points located in high-passable places (stops, metro) are implemented on a day more than 300 pellets. The monthly turnover of a small shopping department can reach up to 300,000 rubles. Of which approximately 50% is profit.
The process of cooking tanderal cakes is described in detail in the following video:
To begin with, consider several ways to start a business on baking tandar (and Uzbek) pellets. Depending on the size of the starting capital, this may be:
A mini bakery is too difficult for you or expensive, and you want to know more about how to make money on investments and get good income? You should read free Investment Book and Earnings.
To the choice of Tandara for business purposes should be approached. Any savings at this stage does not prevent, but excessive misfortune can play against a businessman. What exactly cannot be saved is on the type of material. Real tands are made of clay with the addition of sheep wool. But the market there are and cheaper analogs of brick and cement. Prepare a real pellet in such a "tandara" will not work. Cement tandan after a while begins to highlight the crumbs that remain on the product. As a result, the cook has to constantly shake them with a tortilla, slowing down the entire production process. In addition, you should not forget about the ecological component. A multitude of harmful chemical elements add to the cement solution today, which is reflected later on the product, which is prepared in such a tando. However, to solve a businessman, make a quality product or work against conscience. Also, the real tandoor before use should be burned in a special furnace. So he will serve much longer. Many newbies do not know about it.
By the type of firebox, tandyrs are electric, wood and gas. Electrical are used much more often, but gas can come in handy where there is no possibility to bring electricity. The real aroma of pellets can only give tandorars on firewood, but their use for economic purposes is less justified. Another subtle moment is the installation of Tandara. The procedure, as it turns out not so simple, but very important, to trust the master. After setting the Tandora wall, it increases to 20 cm, which allows you to retain heat inside the design longer. On professional tandoore you can make up to 50 pisels every 15 minutes. That is, in just a pair of morning, you can make up to 500 pisels. This volume is enough to provide products with several retail points.
Any businessman in the bakery business will confirm that on the release only one - two positions to earn very difficult (unless you are "General" supplier to the federal product network). In addition to the tandyr and Uzbek pellets, it is obligatory to think about the production of adjacent positions, such as Khachapuri, sams, pizza, buns with sausage, sweet baking (roses, bagels, cakes, etc.) and so on. What will it give. First, it will increase the turnover of the bakery. Secondly, it will be possible to open your own retail sales points, because almost the entire range will be made in your bakery. Retail points can be opened both in the premises (in the bedrooms) and in bread pavilions and kiosks (including in trading trailers).
Many questions from newcomers are associated with the design of such a case. It is worth saying that a set of documents for registration of a tandar bakery is no different from the design of a classic mini bakery. The license for the implementation of this activity is not required. Certification is voluntary, but the conformity declaration is mandatory. In addition, after the opening of the bakery, it is necessary to send notifications about the start of activities in Rospotrebnadzor, a selection and local administration.
As an organizational form, it is enough to register individual entrepreneurship. OKVED code - 15.81 "Production of bread and flour confectionery products of non-fixed storage."
The optimal tax system is USN, 6% of revenue or 15% of profits.
Suppliers of raw materials (flour, yeast, margarine) must necessarily request documents for products (certificates, declarations, etc.).
To open a mini bakery for the manufacture of national bread, you need to choose:
You should take care of the advertising of finished products. Start with social networks, as advertising in them today is one of the most efficient and completely replaces more expensive contextual. Fill the group with a suitable content to you will help smmbox.com
The cost of Tandara is not relatively high - 50-100 thousand. You can make a tandar furnace yourself. Then pay only for the construction of the materials and the work of the cook. There are enough 15-20 squares to accommodate a tandoo furnace, the rental of which depends on regional prices. If you have a private private house, you can organize mini-bakery at the house territory.
You can arrange individual entrepreneurship. Therefore, you will need a passport, a statement statement, confirmation of the payment of state duty, a copy of the certificate of the Inn.
Bakery production, which means that the manufacture of tandar pellets is not licensed. But you will need certificates for products and coordination with SanEpidadzor, fire and environmental inspections.
Peres in Tandara - Bread with Central Asian Color. The minimum composition of the ingredients for baking is similar to the usual European: flour and yeast. The main difference between the original cakes - not in the dough recipe, but in the cooking method. Tandar is a special oven. Like a kebab bread baked literally on the heat. From the article you will learn how to prepare baking.
Tandar is a special bake of Asia. It has the shape of a jug or barrel with convex walls. Under the conditions of poor Asian vegetation, tandoor is a valuable invention. It can be melt a small amount of firewood.
Before starting work, prepare the furnace as follows:
For this recipe, stock the following products:
Step-by-step method of cooking cakes in Tandara:
Attention! Baking calorie for this recipe is about 250 kcal.
This recipe is a consistent modification of the original cakes in Tandara. Flour here requires the same as in the first version. Take it in an amount of 1 kg. Prepare other ingredients:
Procedure cooking:
Council. In different countries, cakes from the tandora are distinguished by spices. The dough is placed thermally processed cherry tomatoes, rosemary, basil, cardamom, pepper, garlic, and fragrantly smelling vegetable oils, etc.
In Tandara - a colorful dish with an oriental highlight. Try it as a bread, the basics for snacks, sweet baking. Prepare easy. But only if you have a special burning stove. Ferry fever gives cakes a unique fragrance, and the taste provides a combination of spices and spices.
Did you get cooking dishes in Tandara?
