Tomatoes have been grown by humans for several centuries. During this time, a huge number of their most diverse varieties were bred. Some of the varieties are suitable for fresh consumption and for preparing salads, others are mainly used for canning. Among the latter is a very popular variety among summer residents - Cream. These tomatoes are grown by many owners suburban areas and deserved just excellent reviews from gardeners.
The fruits of all Cream are different:
Judging by the reviews of many gardeners, dense tomatoes of the Cream variety, which have a large mass fraction of pulp, are much better than many other varieties for drying. They are also often used for salting and pickling. Very often, various sauces and pastes are also prepared from these tomatoes. Many housewives praise this variety also for the fact that it can be used in fresh vegetable salads.
These tomatoes got their name for the characteristic shape of the fruit. Outwardly, such tomatoes strongly resemble a large plum. The color of the skin of the fruit in different varieties of this group may be different. But the shape of Cream is always oblong and neat.
The popularity of tomatoes of the Cream variety among summer residents deserved, among other things, because they belong to the group of early ripening ones. Typically, no more than 100 days pass from the moment the seeds germinate to the harvest of these tomatoes. Tomatoes of this group often do not grow tall. In most cases, Cream is a determinant variety. Their height does not exceed 60 centimeters and they do not need a garter or pinning. Such tomatoes are grown mainly in open ground... They are not self-pollinated.
The leaves of tomatoes of this variety are ordinary - dark green, slightly corrugated. Branching in tomatoes Medium cream. Their inflorescence is complex, slightly loose.
According to most gardeners, cream tomatoes are completely unpretentious in leaving. Their seedlings can be grown in the usual way. That is, the seeds are planted in boxes in late March - early April. Grown tomatoes are transferred to open ground at the end of May.
Tomatoes are fed cream variety (a photo of such tomatoes can be seen on the page) during the season usually organic fertilizers- manure or compost diluted slurry. These tomatoes are watered quite often, preventing the soil from drying out in the beds.
As for the yield, according to the majority of summer residents, these tomatoes are very good. They form ovaries in huge quantities. Moreover, almost all fruits eventually ripen. At the same time, such tomatoes are really just perfect for pickling - in cans they do not change color at all and keep their shape very well. Since the flesh of such tomatoes is very dense, they can be transported even over long distances without any problems. Keeping quality of tomatoes Cream, according to most gardeners, is also very good.
Most often, summer residents suburban areas Cream is grown:
Most often, summer residents grow Yellow Cream tomatoes on their plots. The Pink and Canning varieties are also very popular. Black Cream in the gardens of Russians can be seen less often.
It will not be difficult for even an inexperienced summer resident to grow unpretentious Cream in your garden. This variety of tomatoes, as you can see, is resistant to the defeat of various kinds of infectious and fungal diseases. For example, Late blight or Fusarium tomatoes of the Cream variety almost never get sick. These tomatoes and leaves do not exist.
However, according to many summer residents, this variety quite often becomes infected with TMV and cladosporium. In particular, tomato varieties are not resistant to this disease. Cream Pink and Black.
It manifests itself in these tomatoes, like in any others, primarily in the change in the color of the leaves to variegated. At the same time, light spots appear on the fruits. Unfortunately, antiviral drugs for this disease have not yet been developed. Therefore, when growing tomatoes of the Cream variety, it is important to pay maximum attention to the prevention of TMV. For planting, use only those purchased from trusted retailers. quality seeds... In autumn, all tops from the beds should be removed and burned. The same goes for fallen leaves in the garden.
Cladosporia is usually treated with a broad spectrum fungicide. It can be, for example, or the drug "Bravo". Preventive treatment with such means should be carried out twice a season. This will reduce the risk of developing brown spot disease to a minimum.
Thus, canning is what the cream tomato variety is best suited for. Harvesting them for the winter can be done according to different technologies... But most often they, like any other tomatoes, of course, are simply salted in jars. For this:
The brine is prepared at the rate of 600-700 grams of sodium chloride per 10 liters of water. For reliability, some housewives put aspirin in it (two tablets per jar). Pour it in such a way that the tomatoes are completely covered with it. Of course, brine and tomatoes contain a huge amount of harmful microorganisms. To destroy them, the brine from each jar is poured into a saucepan. Then the latter is put on gas and the liquid is brought to a boil. At the final stage, the brine is poured back.
Cream tomatoes are grown all over the place for food and canning. They have high commercial qualities, beautiful, unpretentious care. However, there are so many varieties of these tomatoes that it is very difficult to navigate. Description of the best varieties of tomato cream for greenhouses, open ground, canning will be discussed below in the article.
Cream tomatoes are famous all over the world. They are easy to distinguish from other varieties by their external qualities.
Despite the general similarity of the fruits of cream tomatoes, there are many varieties of this type. They differ in color, fruit length, although they all have an oblong shape. Also, taste, sugar saturation, acidity, rind density, disease resistance, and many other characteristics may vary.
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When you need to get a rich and fast harvest, cream tomatoes are grown in the greenhouse. Greenhouse conditions, a gentle microclimate allows you to accelerate germination, plant and fruit development. But what sorts of cream are recommended for greenhouses?
In the open field, vitamin cream tomatoes grow. Scientists have proven that an abundance of sun and fresh air has a positive effect on the quality and composition of tomatoes, therefore, for personal consumption, tomato bushes are usually planted under the open sky.
Cream tomatoes are most popular for pickling and canning. They have a rather dense peel and fleshy flesh, and therefore they rarely crack in a jar, keep their shape perfectly, are saturated with marinade, acquiring a unique taste and aroma. And although you can preserve any cream, there are a number of varieties that better than others tolerate a long "imprisonment" in a jar.
This group of cream tomatoes also includes Red Alert, Lemon Liana, Yellow Date, Pink Pear, etc.
When canning or selling cream-type tomatoes, yield plays an important role in the choice of variety. The cream tomatoes with the highest yields are described below, the seeds of which are sold everywhere.
Cream tomatoes are grown all over the place for food and canning. They have high commercial qualities, beautiful, unpretentious care. However, there are so many varieties of these tomatoes that it is very difficult to navigate. Description of the best varieties of tomato cream for greenhouses, open ground, canning will be discussed below in the article.
What are the features of cream tomatoes
Cream tomatoes are famous all over the world. They are easy to distinguish from other varieties by their external qualities.
Despite the general similarity of the fruits of cream tomatoes, there are many varieties of this type. They differ in color, fruit length, although they all have an oblong shape. Also, taste, sugar saturation, acidity, rind density, disease resistance, and many other characteristics may vary.
The best varieties tomato cream for greenhouses
When you need to get a rich and fast harvest, cream tomatoes are grown in the greenhouse. Greenhouse conditions, a gentle microclimate allows you to accelerate germination, plant and fruit development. But what sorts of cream are recommended for greenhouses?
De Barao red variety
The best varieties of tomatoes cream for open ground
In the open field, vitamin cream tomatoes grow. Scientists have proven that an abundance of sun and fresh air has a positive effect on the quality and composition of tomatoes, therefore, for personal consumption, tomato bushes are usually planted under the open sky.
What varieties of tomato cream can be canned?
Cream tomatoes are most popular for pickling and canning. They have a rather dense peel and fleshy flesh, and therefore they rarely crack in a jar, keep their shape perfectly, are saturated with marinade, acquiring a unique taste and aroma. And although you can preserve any cream, there are a number of varieties that better than others tolerate a long "imprisonment" in a jar.
This group of cream tomatoes also includes Red Alert, Lemon Liana, Yellow Date, Pink Pear, etc.
The most productive varieties of tomatoes cream
When canning or selling cream-type tomatoes, yield plays an important role in the choice of variety. The cream tomatoes with the highest yields are described below, the seeds of which are sold everywhere.
Rio de Grande variety
VIDEO - Harvest varieties tomatoes. Rio grande
Tomatoes have been grown by humans for several centuries. During this time, a huge number of their most diverse varieties were bred. Some of the varieties are suitable for fresh consumption and for preparing salads, others are mainly used for canning. Among the latter is a very popular variety among summer residents - Cream. These tomatoes are grown by many owners of suburban areas and have earned excellent reviews from gardeners.
The fruits of all varieties of tomatoes of the variety Cream are different:
Judging by the reviews of many gardeners, dense tomatoes of the Cream variety, which have a large mass fraction of pulp, are much better than many other varieties for drying. They are also often used for salting and pickling. Very often, various sauces and pastes are also prepared from these tomatoes. Many housewives praise this variety also for the fact that it can be used in fresh vegetable salads.
These tomatoes got their name for the characteristic shape of the fruit. Outwardly, such tomatoes strongly resemble a large plum. The color of the skin of the fruit in different varieties of this group may be different. But the shape of Cream is always oblong and neat.
The popularity of tomatoes of the Cream variety among summer residents deserved, among other things, because they belong to the group of early ripening ones. Typically, no more than 100 days pass from the moment the seeds germinate to the harvest of these tomatoes. Tomatoes of this group often do not grow tall. In most cases, Cream is a determinant variety. Their height does not exceed 60 centimeters and they do not need a garter or pinning. Such tomatoes are grown mainly in the open field. They are not self-pollinated.
The leaves of tomatoes of this variety are ordinary - dark green, slightly corrugated. Branching in tomatoes Medium cream. Their inflorescence is complex, slightly loose.
According to most gardeners, cream tomatoes are completely unpretentious in leaving. Their seedlings can be grown in the usual way. That is, the seeds are planted in boxes in late March - early April. Grown tomatoes are transferred to open ground at the end of May.
Tomatoes are fed the Cream variety (a photo of such tomatoes can be seen on the page) during the season, usually with organic fertilizers - manure or compost diluted slurry. These tomatoes are watered quite often, preventing the soil from drying out in the beds.
As for the yield, according to the majority of summer residents, these tomatoes are very good. They form ovaries in huge quantities. Moreover, almost all fruits eventually ripen. At the same time, such tomatoes are really just perfect for salting - in cans they do not change color at all and keep their shape very well. Since the flesh of such tomatoes is very dense, they can be transported even over long distances without any problems. Keeping quality of tomatoes Cream, according to most gardeners, is also very good.
Most often, summer residents grow cream in suburban areas:
Most often, summer residents grow Yellow Cream tomatoes on their plots. The Pink and Canning varieties are also very popular. Black Cream in the gardens of Russians can be seen less often.
It will not be difficult for even an inexperienced summer resident to grow unpretentious Cream in your garden. This variety of tomatoes, as you can see, is resistant to the defeat of various kinds of infectious and fungal diseases. For example, Late blight or Fusarium tomatoes of the Cream variety almost never get sick. These tomatoes do not have verticillary wilting of leaves.
However, according to many summer residents, this variety quite often becomes infected with TMV and cladosporium. In particular, tomato varieties are not resistant to this disease. Cream Pink and Black.
Tobacco mosaic is manifested in these tomatoes, as in any others, primarily in the change in the color of the leaves to variegated. At the same time, light spots appear on the fruits. Unfortunately, antiviral drugs for this disease have not yet been developed. Therefore, when growing tomatoes of the Cream variety, it is important to pay maximum attention to the prevention of TMV. For planting, use only quality seeds purchased from reliable sellers. In autumn, all tops from the beds should be removed and burned. The same goes for fallen leaves in the garden.
Cladosporia is usually treated with a broad spectrum fungicide. This can be, for example, copper oxychloride or the drug "Bravo". Preventive treatment with such means should be carried out twice a season. This will reduce the risk of developing brown spot disease to a minimum.
Thus, canning is what cream tomatoes are best suited for. Harvesting them for the winter can be done using different technologies. But most often they, like any other tomatoes, of course, are simply salted in jars. For this:
The brine is prepared at the rate of 600-700 grams of sodium chloride per 10 liters of water. For reliability, some housewives put aspirin in it (two tablets per jar). Pour it in such a way that the tomatoes are completely covered with it. Of course, brine and tomatoes contain a huge amount of harmful microorganisms. To destroy them, the brine from each jar is poured into a saucepan. Then the latter is put on gas and the liquid is brought to a boil. At the final stage, the brine is poured back.
Cream tomatoes are a category of varieties so named because of the ellipsoidal shape of the fruit. Such varieties have been bred for a long time, and many site owners know about them. The main purpose of growing these nightshades is whole-fruit canning and fresh fruit consumption. Plum tomatoes are compared to cherry varieties, but are more productive. These varieties are an excellent choice for both an experienced gardener and a novice summer resident.
Tomato varieties Cream
Features of plum tomatoes
Cream tomatoes are distinguished by a wide variety of varieties designed for the most different conditions cultivation. But they all have a number of differences that allow them to be distinguished from other varieties. It is advisable to remember these differences for every gardener. This will allow him to avoid confusion when choosing varieties. Here is a list characteristic features of this group of nightshades:
Otherwise, cream tomato varieties differ in size, fruit color and ripening speed. They come in crimson, orange, or bright red. The size of the fruit also varies, from small tomatoes to very large ones. The size and height of the bushes also differ. Plum tomatoes are also determinant and indeterminate. You can grow them outdoors, in greenhouses and even in an apartment on a windowsill. And a beginner needs to be able to navigate in all this variety of varieties.
Varieties of varieties
Breeders have been working on varieties of cream tomatoes for a long time, and they have managed to develop many varieties and hybrids of this type. Even an incomplete list looks very impressive. In total, there are more than 100 varieties and hybrids of plum tomatoes. And many breeders continue to work on their improvement.
It is advisable to purchase cream tomatoes of any kind through specialized stores and firms. Among such companies, we can mention Gavrish and SeDek. You can take seeds from your hands only if the farmer is completely confident in the seller. Otherwise, even out of 100 bushes of seedlings, not one will turn out to be the desired variety. When choosing a plum tomato, you need to decide what characteristics it should have. Will it be a determinant or indeterminate plant, early or late ripening, and other similar characteristics.
Pink cream is a tomato that is distinguished by its unpretentiousness and productivity. He has medium-sized fruits, which is compensated by a large number of them on the bush. Designed for outdoor cultivation, determinant variety. The bush is nonsynky, or the stepsons begin to grow late and in small quantities. The pulp of a ripe fruit is dense, pink, with a low moisture content. The mass of tomatoes is no more than 120 grams. Since the bush is not tall, the fruits are not large, which is offset by a large number of them.
Cream tomatoes of this variety belong to the standard varieties. They have low bushes, and without a tendency to the appearance of stepchildren. The harvest can be obtained in 85-90 days after planting in the ground. Tomatoes are medium in size, weighing 130-150 grams each. Gardeners respect Bulgarian cream for its excellent yield. According to site owners, these plum tomatoes are versatile. They will not be superfluous in any dish. But you can eat raw fruits, they have an excellent taste. The variety is resistant to viruses and fungi.
Cream red tomato belongs to the classic indeterminate varieties. Usually not grown in greenhouses, the tree grows up to 2.5 m in height, sometimes even more. Red plum tomatoes are characterized by medium-sized fruits, weighing from 30 to 80 grams. The low weight is offset by the high yield. It is recommended to plant seedlings in early June, although planting in the south can be carried out earlier. The plant needs pinching and garter. Refers to mid-season varieties, great for growing in the middle lane.
Tomatoes of the nursery cream variety belong to the determinant varieties, the height of their bushes rarely exceeds 40-50 centimeters. In principle, pickling is not required, it is highly resistant to fungal and viral diseases. Weakly affected by various pests. Tomatoes are medium-sized, weighing 30-50 grams, but the yield is extremely high. The pulp is tasty, sugar, perfect for fresh consumption. This variety works just as well for different types canning.
The main characteristics of tomato black plum is a mid-season fruitful plant, not suitable for greenhouse conditions. The bushes are indeterminate, reaching a height of 2.5 meters. The fruits ripen 115-120 days after planting. According to reviews, the color of tomatoes is rarely pure black. It usually ranges from maroon to purple-blue. Seedling bushes are recommended to be planted in late May or early June. The fruits ripen by the end of September. The yield is high; tomatoes are characterized by a pleasant, sweet taste.
Cream tomatoes of this variety are valued for their delicious fruits and unpretentiousness. The height of one plant rarely exceeds 1.5 meters, but they still need a garter. Outdoors, they can only be grown in warm areas, with in early spring and hot summer. But with such growing tomatoes, yellow cream requires additional watering. The description indicates that the fruits here are not so much orange as yellow. These are early maturing plants, the harvest can be obtained within 3 months after planting.
This variety is distinguished by medium-sized bright pink fruits and high yields. She has a long fruiting period, which is convenient for those who want to pick tomatoes in small portions. It will be very convenient to roll them up in liter jars or use them for salads. Lilac cream is the best tomato among the versatile varieties. They are perfect for home use and for sale.
Unusual red-yellow striped variety belonging to indeterminate plants. Bushes definitely need a garter, the fruits ripen early, 3 months after planting. Tomatoes have a pleasant, sweet taste and are easy to grow outdoors. Can be used for spins or in salads.
Red fruits are suitable for making ketchups and sauces
There are several varieties of giant cream. Two main types are commonly mentioned - orange and red giants. They differ in the color of the fruit. There are no special differences in breeding and caring for them. But there are differences in taste and usage. Orange giants are useful in salads, for pickling or cooking tomatoes in own juice... And red fruits are taken for making sauces, tomato paste and other similar products. Tomatoes of this variety weigh a lot, 0.2-0.3 kilograms each.
Goldfish is one of the varieties of orange tomatoes. According to its characteristics, it is similar to other similar varieties. She has sweet and tasty fruits that are perfect for pickles or salads. Refers to mid-season tomatoes, while it is highly unpretentious. The plant easily tolerates excessive moisture, resists fungi and viral infections. Small fruits, about 100 grams each.
Contrary to the name, honey cream has not orange or yellow fruit, but a bright red hue. This is one of those varieties that can be recommended for beginners. It has many advantages. It is resistant to disease, very unpretentious and early maturity. Moreover, early maturity is combined with a good yield. Fruits are medium-sized, 60-70 grams each.
An interesting variety of author's selection. Bendrik's cream is unpretentious, suitable for any climatic conditions, and is suitable for both greenhouses and open ground. Ripens 3-3.5 months after planting. The harvest is plentiful and the tomatoes are delicious and suitable for any use.
Tomatoes 2017! Super large Cream !!!
TOMATO SPRUT CREAM F1 MEDIUM RIPE BRUSHED TAMAT
Variety - "PINK CREAM". Tomatoes from Fedor.
Tomato Canning cream. SeDeK
ORANGE CREAM TOMATO - IDEAL FOR PRESERVATION Olga Chernova
Tips for growing plum tomatoes
Usually experienced gardeners recommend to beginners early ripe unpretentious varieties. Among plum tomatoes there are many similar varieties. In addition to the varieties already described, you should pay attention to Nepas 6 (f1), Korean dragon, Argentinean and Royal cream. All these varieties also belong to fruitful and unpretentious tomatoes. For home growing you can use medium-sized, standard plants - for example, baby or Bulgarian cream. But what else do experienced gardeners advise:
“It is highly recommended not to forget about pinching. Most of plum varieties are not large in size. And you need a lot of fruits to get the harvest. And the extra shoots on the bushes will reduce the number of ovaries. At the same time, connoisseurs believe that even undersized tomatoes belonging to unsaturated varieties should be checked for stepchildren. It is better to remove unnecessary shoots in time than to worry about a small harvest. "
Conclusion
Plum varieties are a great choice for any gardener. These tomatoes are fruitful, taste great, and are usually not difficult to care for. And a variety of varieties will allow you to choose the right variety for any growing conditions.
At the beginning of spring, we continue to talk about tomatoes. And today you will see varieties and hybrids with very small fruits weighing only 25-30 g. They are often called cherry tomatoes, that is, cherry tomatoes, since they are similar in size and shape to cherry fruits.
The first drought- and heat-resistant variety with numerous small fruits was obtained in Israel, in 1973. My acquaintance with it happened a little later, in about 1987, in the Nikitsky Botanical Garden. For small tomatoes I was invited by the worker of the introduction and collection site - Aunt Nina. When I arrived at the site, I gasped: among holly trees, box trees, cunningamias, cryptomeria and other exotics, there were tomato bushes about 70 cm high, all covered with small red fruits. Their origin is still a mystery to me. Aunt Nina then said that my boss, Gennady Vasilyevich Kulikov, had discharged them from abroad for delectus. And since at that time we received a lot from Israel, it is possible that they, too, were from the sacred promised land. Now you won't ask anyone, you won't specify ... But the unique date taste of delicious miniature tomatoes will forever remain in your memory.
More than 30 years have passed since then. During this time, several hundred determinant, semi-determinant and indeterminate varieties of cherry tomatoes have been created in the world.
Determinant varieties and hybrids with a height of 0.4-1 m:
On average, the mass of one tomato ranges from 20 to 30 g. Recently, hybrids with even smaller fruits have appeared, which have come to be called currant fruits: the mass of the fruit is from 7 to 15 g, in a brush there are up to 50-100 pieces! But the originators did not stop there: they went the other way, and created modern cocktail hybrids with complex cascading brushes bearing larger fruits: in a brush up to 30-40 pieces, in the upper part weighing up to 50 g, in the lower part - up to 30 g (hybrid "Cherry Pinky F1").
From the point of view of botanists, all this small-fruited tomato wealth - varieties of currant racemose (var. Racemigerum) and cherry (var. Cerasiforme) varieties.
Opponents of small tomatoes, of course, will act as my opponents, citing the following arguments:
Let me remind you that you have already met with some varieties and hybrids in, and today you have the top 10 varieties of cherry and currant.
Tomato "Barberry". Photo from fermercenter.com. Its fruits close-up... Photo from the site sadovodstvo.in.ua
Indeterminate hybrid up to 2 m high. Early maturing (91-105 days). Fruits are red, round, sweet, weighing 10-12 g, collected up to 100 pcs. 3-5 brushes.
Black cherry tomato. Photo from urbanseedling.com
Indeterminate variety, reaches a height of 1.3 to 1.6 m in open ground, up to 2-3 m in greenhouses. Early ripe. Fruits are almost black, round, sweet, with a fruity aroma, weighing 8-10 (in open ground) and up to 20 g (in greenhouses), collected in 25-40 pieces. in the brush.
Tomato "Yellow Cherry"
Indeterminate variety with a height of more than 2 m. Early maturing. Fruits are bright yellow, round, sweet, weighing up to 20 g, collected in 30-40 pcs. in the brush. Very similar to the Amber Cherry variety. If tomatoes of this variety are canned in one jar with the varieties "Cherry red", "Cherry black" and "Cherry pink", you get a beautiful rainbow assortment.
Seeds of all small-fruited varieties and hybrids, which are discussed in the article, and many others, you will find in our catalog, which contains the offers of many large garden online stores. ...
Tomato Minibel dwarf
11 rbl
Russian Vegetable Garden
Tomato F1 Siberian date
99 rbl
Russian Vegetable Garden
Cherry Tomato Amber
10 rbl
Russian Vegetable Garden
Tomato F1 Sweet cherry, mix
19 rbl
Russian Vegetable Garden
Tomato"Goldilocks"
Indeterminate variety with a height of 1.8-2 m. Early maturing. Fruits are bright yellow, roundish, sweet, weighing 15-20 g.
Tomato"Thumbelina"
Indeterminate variety with a height of 1.5 m. Medium early (106-110 days). Fruits are red, round, sweet, weighing up to 20 g.
Tomato "Idil cocktail red"
Indeterminate, 1.5-2 m high. Mid-season (100-110 days). Fruits are bright red, round, with sourness, weighing 20-30 g, collected in 20 pieces. in the brush.
