It is so pleasant to feast on preparations from delicious fruits and berries in winter! A recipe for making jam will help to preserve their useful properties, to make an appetizing treat for the everyday table. This delicacy is liked by both adults and children, it is suitable as a dessert for a festive table. Jam made using sweet and sour berries - blackberries will turn out to be especially tasty. An all-blackberry jam or a product made with the addition of other ingredients will definitely delight the household. Below you will learn how to make this treat in several ways.
Blackberries are not only used as the main ingredient for jam, but also frozen. The tasty berry is extremely useful due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, mineral and pectin substances, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body lacks trace elements to fight diseases. The berry copes well with colds, lowers the temperature, eases the course of pneumonia, increases immunity, and strengthens blood vessels.
The first step in making an appetizing jam will be the right choice of berries and their preparation. It depends on what kind of jam you get in the end. The season for the appearance of blackberries in large quantities falls on the end of August, at which time you can buy a lot of berries at a not too high price. Several rules for the selection and preparation of a product for winter preparations:
A separate important step should be the sterilization of cans, thanks to which the jam will retain all the useful substances and will not deteriorate. To do this, take glass containers of a suitable size, put water in a saucepan, boil, and put a wire rack on it. Place the cans on top. Leave for fifteen minutes while they are steam sterilized. The lids must also be sterilized before spinning the jam. Below you will find out some interesting recipes for making a mouth-watering treat for the home table.
Note!
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Frozen berry
Frozen blackberries are a storehouse of nutrients and trace elements. If you did not have time to cook delicious jam from fresh berries in the summer, then you can use a frozen product. The jam will turn out to be no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished treat even more delicious, add strawberries there. What ingredients are needed to make the jam:
Seedless
Seedless Blackberry Jam is everyone's favorite and makes a great addition to breakfast. You can spread a delicate, astringent jam on bread, serve with casseroles, pies, use as an option for filling for pies. The total cooking time for this product is three hours and the result is worth it. Pitted sweet jam with sourness will delight household members with its pleasant taste and texture. What components are needed for a delicious treat:
Jam recipe:
Fresh Blackberry Jam Recipe
Delicious jams can be prepared using either fresh or frozen blackberries. However, a berry recently removed from a bush is much healthier than a product from a freezer. Fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will find out the recipe for making currant jam, which has a pleasant sweet and sour taste and astringent consistency. What ingredients are needed:
Blackberry jam - recipes for the winter, the benefits of berries, photo
If you did not have time to cook jam for the winter, then it does not matter, it can be cooked as needed from frozen berries, and not only strawberries. In general, I got the idea that in the berry season it is not necessary to stand at the stove for days, cook jam, wash, sterilize jars (they also need to be found in large quantities).
You can buy a large freezer and just freeze all the berries in bags, then in winter I took out a batch of berries, cooked the jam, and when it ends, cook more. I will most likely do this next season, but for now I am making jam from purchased frozen strawberries with the addition of blackberries.
In general, this jam is cooked very quickly, according to this recipe for five-minute strawberry jam. One caveat - frozen berry gives a lot of juice when it thaws, so if you boil the jam for only 5 minutes, it will remain watery.
The options are: 1 ... you can eat something so thin, my husband loves that. 2. you can boil it two or three times for five minutes (after each boiling, the jam cools down). 3 ... you can drain a little excess juice before cooking - I usually do this and then, after 5 minutes of boiling, the jam will normally thicken.
For, to make frozen strawberry and blackberry jam in 5 minutes it took me:
frozen blackberries - 0.5 kg.
sugar - 1 kg (or slightly less)
lemon juice - 2 tablespoons
I put frozen berries (strawberries and blackberries) in a saucepan.
I covered the berry with sugar and left it for 2-3 hours for the berry to melt and the sugar to dissolve.
Here you can see that the berry has released a lot of juice, about a third of the glass can be scooped out.
First I put the saucepan over low heat and brought the mixture to a boil. As soon as the strawberry jam boiled, I turned on the heat and cooked for exactly 5 minutes.
Use a larger pot as the jam rises a lot, almost to the edges of the pot. The trick is that it should simmer for 5 minutes, but over high heat. I don't bake.
It is better to cool the finished jam, put it in a jar and put it in the refrigerator.
Here's one way to make frozen strawberry or other berry jam. If you have any advice, I'd love to learn something new.
Frozen strawberry jam with blackberries Pyatiminutka - recipe in 5 minutes with step by step photos, All Dishes
Preserving jams from various fruits and berries has always been and remains a favorite pastime of real hostesses. Blackberry jam is a very tasty and mouth-watering dessert that will not leave anyone indifferent due to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, it is worth making blackberry jam for the winter - there are a variety of recipes for this. About them and the benefits of the delicacy in more detail.
By itself, blackberries have a number of beneficial properties due to their high content of vitamins, minerals and organic acids.
The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer it is processed with high temperatures, the less nutrients it becomes.
Properly prepared blackberry jam includes the following beneficial properties:
It has long been known that such winter harvesting is able to cope with diseases such as ARVI and pneumonia.
Preserving jam, as a rule, always takes a lot of time. But this is always compensated, because in winter it is nice to open a jar of a delicious and aromatic dessert reminiscent of summer.
Jam without cooking
This simple recipe requires the following ingredients:
Cooking details:
Important! In order for the jam to be preserved until the winter period, it is necessary to carefully select the berries on which there should be no damage, otherwise, even sugar is not able to preserve the jam.
Jam "5 minutes"
The five-minute jam will also not be too difficult in the process. For him, you must first prepare:
How to make jam 5 minutes:
Frozen blackberry
For some reason, there may not be enough time in summer to preserve berries, so they can be frozen and then boiled jam. Frozen blackberry jam turns out to be no less tasty and healthy.
It will require the following components:
How to make a delicious dessert:
Attention! In order to cook such a jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.
Each, no matter how it seems, a simple option for making blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a delicious and healthy dessert.
Lemon recipes allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options, you will need:
A step-by-step recipe for preparing jam:
Note! In the event that the berries are too small and dry, it is worth rubbing them with a fine sieve. Then return half of the separated seeds to the grated pitted berries, and discard the second part.
Blackberry and orange
Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:
How to cook and how much to cook jam:
Raspberry recipe
It should be noted the amazing combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be rich purple, and the aroma will amaze no less than the taste. For dessert, you will need a set of the following products:
How to make jam:
Note! According to this recipe, jam with whole berries is obtained, which allows you to feel the aroma and taste of summer even in winter cold.
Apples recipe
Blackberries also go very well with apples. In order to make apple and blackberry jam you will need:
How to cook a fragrant treat:
Important! The secret of storing the prepared delicacy is that for this you need to use only a darkened cool room, but no more than for 1 year.
Blackberry jam, made according to this recipe, turns out to be a stunning pomegranate color and dense in composition. It will require:
Dessert preparation method:
Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.
To simplify the task, it is worth making blackberry jam in a multicooker. This process will take a little time, but the result is a delicious thick jam that can be consumed in its pure form, or can be used as a filling for pies. To prepare you will need:
Step by step about preparing delicacies in a multicooker:
To store cooked jam, you should use a dry, darkened room with a low temperature.
All the proposed recipes for making blackberry jam for the winter allow you to get a tasty, aromatic and healthy product that will appeal not only to adults, but also to children. Therefore, do not be lazy and in the summer be sure to pick up delicious berries.
Blackberries are a very interesting ingredient that opens up a wide field for imagination for culinary specialists. It has a bright taste, which is dominated by sweet notes, but at the same time there is a piquant light sourness, which balances the flavor bouquet. Therefore, it is not surprising that blackberry jam turns out to be very fragrant and you want to eat it more and more. Toddlers really like to spread it on a slice of fresh bread or simply tuck it in both cheeks, washed down with hot tea.
Before making blackberry jam, we suggest considering what its use will bring us:
Important! However, it should be remembered that overripe berries will somewhat weaken the stool, and unripe berries, on the contrary, will fix it.
90 ° C) for 3 minutes, then rub them through a fine sieve. As a result, all bones will remain in the sieve.
Advice! To ensure that the blackberries remain intact, it is best not to interfere with the jam, but to shake the bowl with your hands in a circle.
So, let's move on to the main thing - recipes for blackberry preparations for the winter.
Seedless
Important! In this case, the gas supply should be minimal so that the mass does not boil!
Classic recipe
To make blackberry jam according to the classic recipe, you need to prepare only two ingredients: blackberries and sugar, which are taken in equal proportions.
Five-minute jam
Blackberry jam for the winter five minutes got its name from the very quick preparation process.
With oranges
Blackberries can be prepared for the winter by combining them with citrus fruits, as in the following recipe.
With apples
With bananas
Blackberry jam has a lot of advantages, which include impeccable taste, great benefits, attractive aroma and appearance of the delicacy itself. This dessert is prepared for a relatively short time, which allows you to preserve valuable substances in full. Compared to traditional raspberry and strawberry jams, blackberry is much less common, but in its benefits it is in no way inferior to them. Prepare a few jars of this fragrant dessert for the winter and be healthy!
Blackberry jam - from classic recipe to incredible combinations
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
It is so pleasant to feast on preparations from delicious fruits and berries in winter! A recipe for making jam will help to preserve their useful properties, to make an appetizing treat for the everyday table. This delicacy is liked by both adults and children, it is suitable as a dessert for a festive table. Jam made using sweet and sour berries - blackberries will turn out to be especially tasty. An all-blackberry jam or a product made with the addition of other ingredients will definitely delight the household. Below you will learn how to make this treat in several ways.
Blackberries are not only used as the main ingredient for jam, but also frozen. The tasty berry is extremely useful due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, mineral and pectin substances, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body lacks trace elements to fight diseases. The berry copes well with colds, lowers the temperature, eases the course of pneumonia, increases immunity, and strengthens blood vessels.
The first step in making an appetizing jam will be the right choice of berries and their preparation. It depends on what kind of jam you get in the end. The season for the appearance of blackberries in large quantities falls on the end of August, at which time you can buy a lot of berries at a not too high price. Several rules for the selection and preparation of a product for winter preparations:
A separate important step should be the sterilization of cans, thanks to which the jam will retain all the useful substances and will not deteriorate. To do this, take glass containers of a suitable size, put water in a saucepan, boil, and put a wire rack on it. Place the cans on top. Leave for fifteen minutes while they are steam sterilized. The lids must also be sterilized before spinning the jam. Below you will find out some interesting recipes for making a mouth-watering treat for the home table.
Frozen blackberries are a storehouse of nutrients and trace elements. If you did not have time to cook delicious jam from fresh berries in the summer, then you can use a frozen product. The jam will turn out to be no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished treat even more delicious, add strawberries there. What ingredients are needed to make the jam:
How to cook:
Seedless Blackberry Jam is everyone's favorite and makes a great addition to breakfast. You can spread a delicate, astringent jam on bread, serve with casseroles, pies, use as. The total cooking time for this product is three hours and the result is worth it. Pitted sweet jam with sourness will delight household members with its pleasant taste and texture. What components are needed for a delicious treat:
Jam recipe:
Delicious jams can be prepared using either fresh or frozen blackberries. However, a berry recently removed from a bush is much healthier than a product from a freezer. Fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will find out the recipe for making currant jam, which has a pleasant sweet and sour taste and astringent consistency. What ingredients are needed:
Crafting recipe:
To make the varenytsa a pleasant sour taste, use citrus fruits - oranges, lemons - as additional ingredients. They go well with sweet berries. The ready-made delicacy is suitable for spreading sandwich, making delicious teas, for filling for yeast baked goods. What components are needed:
Five-minute recipe:
Apple and blackberry jam is a tasty and healthy product that will become a welcome addition to your everyday menu. In winter, delicious fruits and berries will become an irreplaceable source of vitamins and minerals. This jam can be served for dessert or instead of an afternoon snack. What components are needed:
Recipe:
Mouth-watering blackberry jam tastes better when combined with other fruits and berries. Households will especially like the product using several components - plum, raspberry, blackberry, elderberry, lemon. To add a spicy flavor to the jam, you can use spices such as cloves. Ingredients for a delicious jam:
Recipe:
Those who first come across the preparation of blackberry jam wonder how long it will take to cook. It all depends on the method you choose to make the jam, as well as the availability of other ingredients. To make the jam thick, the cooking time can be an hour or two, and the product with whole berries is cooked for five to ten minutes. Choose the recipe you like best and follow the directions from the photo to make the perfect jam.
It is known that during heat treatment, fruits, berries and vegetables lose their beneficial qualities, which are so necessary for the body. Therefore, some people prefer not to cook jam, but to make jam using fresh ingredients. In the first video, you will learn how to preserve the maximum amount of vitamins in blackberries and other fruits used during cooking. The finished jam will be tasty, nutritious and healthy.
In the second video, the presenter shows how to make blackberry jam in a simple and quick way. This option is suitable for those who make jam for the first time and do not know how to handle this berry. Blackberry jam rolled up in jars will be an excellent dish for dessert, and also a good helper for possible colds in winter, bowel diseases.
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Blackberry jam is amazingly tasty, especially if it contains whole berries. This treat is delicious to eat on slices of bread or toast, with a little salted butter (optional, but it gives a great contract to the sweetness of the jam). It is also good to use it for topping or topping in a variety of desserts.
To prepare this mouth-watering delicacy, you will need:
Wash the blackberries very well and place in a large saucepan. Turn on a small heat and add sugar. When it dissolves add oil. While stirring, bring the mixture to a boil. Simmer for 4 minutes. Pour into jars and twist. Store this quick blackberry jam with whole berries in the refrigerator. This is the simplest, but far from the only recipe.
How to make the most useful blackberry jam? One of the healthiest versions of jam involves using honey and brown sugar instead of processed white sugar.
Adding lemon juice isn't just about providing flavor to the treat. There is real science on how to make the right jam. When you boil the fruit and soak it with sugar, it releases pectin, which can cause it to thicken heavily. Lemon juice lowers the pH level and neutralizes the pectin, allowing the desired consistency to be achieved. Lemon also prevents the growth of bacteria, which allows the jam to be stored for a long time.
For a healthy treat, you will need:
The recipe for blackberry jam is as follows. Place the carefully washed berries in a large saucepan and bring to a boil. Tighten the heat and add lemon juice, sugar and honey and stir well. Simmer until soft. It will take about an hour. During the cooking process, you can crush the berries with a wooden spatula or leave them whole. Put the finished jam in sterilized jars and leave to cool. The mixture will thicken as it cools.
If you want to make a thick jam without adding thickeners, you need slightly unripe berries. Alternatively, you can add some tart apple to get enough natural pectin. The benefits of blackberry jam made with just apples, lemon and honey are obvious.
To prepare this healthy delicacy, you need:
Place the blackberries and grated apple in a thick saucepan. Add honey and lemon juice, stir well.
Bring to a boil and simmer for 20 minutes to 1 hour, or until berries are soft. Stir slowly during cooking and scrape off the sides to prevent sticking.
When the jam is ready, transfer it to glass jars and cover with lids. Wait for them to cool down to room temperature and then place them in the refrigerator. They can be stored for several months.
If you want to store blackberry jam for the winter without a refrigerator, sterilize the container for 10 minutes in boiling water and close the lids tightly.
Many people don't make berry jelly for several reasons. First, the cooking process seems too complicated. Secondly, many consider it unnecessary processing of healthy berries.
However, having tried such a delicacy once, most housewives then make it regularly. It is worth noting that blackberries themselves have a neutral taste, so other sour vegetables and fruits are added to it when cooking. Ideal can be called its combination with red currants, which are undeservedly bypassed when preparing blanks for the winter.
The basic principle for making jelly is to boil the berries until soft, squeeze the juice out of them, and then boil it with sugar until the mixture thickens. At the same time, there are no hard and fast rules, although most recipes recommend measuring 450 grams of sugar per 600 ml of juice. This in itself is a bit arbitrary, as the amount of liquid you get will depend in part on how much water you add to the berries and how much has evaporated.
The thicker your jelly is, the more concentrated it will taste. If you add too much water, the treat will simply not solidify properly. To prepare it you need:
How to make jelly blackberry and red currant jam? Take a large saucepan and place all the berries in it. Then fill with water and add the chopped apples. Heat the mixture over moderate heat, bring to a boil and cook, stirring with a wooden spatula. This process will take approximately half an hour. You want the berries to boil completely and the apples become soft.
Once this happens, remove the pot from the stove and strain the fruit mixture through a metal sieve. Put the fruit juice on the fire again, add sugar based on the above proportion, stir until dissolved and continue cooking.
A simple blackberry jelly recipe requires the following ingredients:
Prepare canning jars and lids.
Place half of the blackberries in a large saucepan and crush with a wooden spatula. Add the rest of the berries and crush as well. Place the apple slices and pour in the water.
Simmer the mixture over medium heat until the apples are tender. This will take about 20 minutes. Stir frequently to prevent sticking. You can add another 1/2 cup of water if the mixture becomes too thick.
Once the fruits are very soft, rub the jam through a fine sieve using a large spoon or spatula. Discard any remaining skins and seeds.
Rinse the pot. Measure the amount of jelly you make and place it back in the pot. You should have about 5 cups. Add enough lemon juice to make the mixture pleasantly sour. Heat over medium heat, adding sugar, stir until it is completely dissolved.
Increase heat and simmer, stirring frequently. Cook the jelly until thick. Use a spoon to scoop a few drops onto a cold dish to test if a treat is done. If the mixture does not spread, you can end the preparation.
Remove the saucepan from heat and pour the jelly blackberry jam into hot prepared jars, leaving some headspace at the top. Screw the lids back on and place the container in a boiling water bath for 10 minutes. Then remove the cans and set aside to cool and seal.
Blackberry-lemon jam has a beautiful dark red color and rich aroma. As mentioned above, lemon juice not only gives sourness to the delicacy, but also acts as a preservative. And if you add not only juice to the jam, but also the zest of this fruit, rich in essential oils, you get an original taste. This dessert is perfect for sandwiches with white bread, also in combination with peanut butter.
To cook such a delicacy, you need:
Place a saucepan on moderate heat, add blackberries, sugar, water and juice from 1 lemon. Boil the berries until they shrink and begin to burst, stirring constantly. Turn the heat down, put in the crushed zest and start stirring the jam vigorously with a wooden spoon or spatula. After about 30 minutes, when the mixture has thickened, remove the saucepan from the stove and let the blackberry and lemon jam cool for 10 minutes. Divide it evenly into jars and store in the refrigerator.
Most blackberry jam recipes suggest mixing it with lemon and apples. But you can do more original and add spicy herbs. For this option, you will need:
It is recommended that you use a food processor to grind the lemon zest, to which all the ingredients are then added except the thyme. Then put the berry mixture in a large saucepan along with the thyme sprigs and bring to a boil. Simmer for about 20 minutes at a high boil, stirring frequently, until it reaches the consistency of a gel, then remove from heat and remove the herbs. Divide into jars and screw on the lids.
If you want to make jam for the winter and store it outside the refrigerator, sterilize the jars for 15 minutes in a boiling water bath.
A delicacy of sweet blackberries and sweet and sour peach has a pleasant aroma and delicate taste. For this recipe you need:
How to make blackberry and peach jam? Peel and slice the peaches. Put them together with the blackberries in a saucepan, pour in the lemon juice, stir, and bring to a boil over medium heat. Add pectin and boil again. Add sugar and cinnamon and cook for 15 minutes, stirring frequently. Cool slightly and place in warmed sterilized jars, screw the lids back on and process in a water bath for 10 minutes.
The sweetness of plums, combined with slightly tart blackberries, is perfectly balanced by a little sugar and lemon zest. All this allows you to get a delicious treat that everyone will appreciate. To do this, you will need:
Preheat oven to 180 degrees. Place the halves of the plums on a baking sheet. Sprinkle with one or two tablespoons of sugar and bake for 10-15 minutes. This will give the jam a pleasant roast flavor.
Then place the blackberries, baked plums, sugar, lemon juice and mashed zest in a large saucepan and heat to a boil over high heat. Simmer for 2-3 minutes and reduce heat to simmer for another 15 minutes or so.
You can test that the blackberry and plum jam is done by placing a small amount on a plate that has been in the freezer for a few minutes. If the treat is ready, it will acquire the consistency of a gel in a couple of minutes.
Fragrant raspberries also perfectly complement the blackberry flavor. In addition, these berries have a similar consistency. To make raspberry-blackberry jam you will need:
To sterilize jars and lids, place them in a deep saucepan and cover with cold water. Bring to a boil. Cover saucepan and reduce heat, simmer for 10 minutes. Remove sterilized jars and lids with tongs and flip them over onto a clean tea towel.
Meanwhile, squeeze the juice out of the lemon and remove the seeds. Place them in a small piece of cheesecloth and tie with kitchen string.
Toss sugar, blackberries, raspberries, vanilla extract, lemon juice, and cheesecloth with seeds in a large saucepan, heat over medium heat. Cook, stirring occasionally, for 10 minutes, or until sugar dissolves and berries release juice.
To remove some of the berry seeds, strain half of the mixture through a fine sieve into a bowl. Then return her saucepan, bring to a boil over high heat. Cook, stirring occasionally, for 15 minutes or until jelly-like. Remove the lemonseed cheesecloth. Spread the jam on sterilized jars, close the lids. Turn upside down and leave to cool.
Blackberry jam is a very useful and valuable product. Mainly harvested for the winter, as it is widely used to strengthen immunity and fight colds. The product is delicious and nutritious, and a variety of additional ingredients will make the treat even more intense and unique.
Garden blackberry has excellent taste and excellent beneficial properties.
To make the jam useful, you should adhere to some recommendations:
To make the taste more harmonious and rich, it is mainly necessary to add lemons, oranges, raspberries, apples to the jam.
To make the jam correctly, you need to cook according to the following recipe:
Frozen fruits are laid out in a saucepan, covered with sugar and mixed.
Leave for 3 hours to thaw the berry. Then you need to add the strawberries, leave for another 2 hours.
Blackberries will let a lot of juice, 30 percent need to be drained. Squeeze out the lemon juice, add to the ingredients and place everything on the stove. Bring to a boil, then reduce heat and cook for another 10 minutes. Cool the product, then repeat the heat treatment procedure. Pour into a prepared container.
The treat can also be prepared in a multicooker. You can cook according to the following recipe:
The blackberries are washed and placed in the cooking bowl. Filled with sugar and mixed. The container is covered with gauze and infused for 6-7 hours.
Put the multicooker on the “Stew” function and cook the contents for 1 hour. In this case, the lid must be open. At the end, pack the jam into jars.
You can cook blackberry jam with whole berries from the following products:
The fruits are sorted out, laid out in a saucepan and covered with sugar. The components are mixed and left in this form for 30 minutes. Then you need to put on low heat, bring to a boil and cook over low heat for another 30 minutes. Roll the finished product into prepared containers.
To prepare such a healthy pitted treat, you need to prepare:
The berries are cleaned, washed and dried. They are immersed in water heated to approximately 90 ° C for 2-3 minutes. The water is then drained, the berries are ground through a sieve. The grated fruits are placed in a saucepan, covered with sugar and boiled until thickened. To prevent the mass from burning, it is important to constantly stir the jam. Pour over the jars prepared in advance.
Blackberry jam can be made with any berry. It is important to peel the fruits, rinse thoroughly and dry them. The delicacy can be varied with various additives to add a unique taste and aroma.
The recipe is simple and suitable for those who do not want to stand at the stove for a long time.
For the "5-minute" you will need the following components:
Pour the peeled and washed berries into a colander and leave for a while to drain excess liquid. Put 0.5 kg of blackberries in a saucepan and add 250 g of sugar.
On top, make 2 more layers of the same. The ingredients are left for 5 hours to let the fruit juice.
The saucepan is put on fire and brought to a boil, after which the jam is cooked for another 5 minutes. Add citric acid before removing from heat. Arrange in clean jars; sterilization is not necessary.
A step-by-step recipe includes the following components:
The prepared berry is poured into a cooking container with high sides. Filled with sugar, mix gently. The constituents are left for 5-6 hours to release the juice. Then the contents are placed on the stove and cooked for 30 minutes. The composition must be constantly mixed, to collect the foam.
The bananas are peeled and cut into small slices. Added to the main line-up. Everything is mixed and cooked over low heat for 10 minutes. The finished treat is poured into jars.
You can make an unusual and healthy jam from the following ingredients:
Blackberries and elderberries are peeled and washed, put into a cooking container. Sliced pitted plums, lemon juice and cloves are added. The ingredients are poured with water that covered all the ingredients, and brought to a boil over low heat. Boil afterwards on low heat for about an hour.
Then the components are crushed to a mushy state. The resulting puree is tied in cheesecloth and placed in a sieve, under which there is a container for flowing juice. It is left in this position for 8-10 hours. The juice is poured into a cooking pot, sugar is added, everything is stirred and sent to the stove. After boiling, simmer over low heat for 10 minutes, removing the foam. Pour into sterilized jars.
To make a delicious treat with lemon, you need to prepare:
The prepared blackberries are mixed with half the sugar. Insist in a saucepan for 7-8 hours. The juice obtained after is sent to the fire, after boiling, the rest of the sugar is poured. The mass is cooked for another 10 minutes.
The juice is cooled to 55 ° C, blackberries and lemon juice are added. The contents are boiled for 8-10 minutes, poured into prepared containers.
The jam is prepared according to the following recipe:
The gooseberries are sorted and washed. It is poured into the cooking container, after which you need to add granulated sugar and leave for 8 hours. Pour in water, put on fire, bring to a boil. Then remove from the stove, cool for 4 hours.
Add washed blackberries to the gooseberries, cook for 10 minutes. Cool again and repeat the process 2 more times. In the final step, you can add a pinch of cinnamon. Pour into jars.
The combination is very tasty and healthy. You need to cook from the following components:
The berries are sorted out and washed. Then they are laid out in different containers and covered with sugar. Mix gently, put in a cool place for 10 hours.
The juice released over the entire period is poured into a common pan.
The container with juice is put on fire and warms up a little, blackberries and raspberries are added. Boil for 6-7 minutes. over low heat, be sure to remove the foam. Remove the jam from the heat and leave to cool completely. Then put on fire and boil for another 5 minutes. Pack in jars.
Jam with the addition of apples turns out to be very tender, with a rich taste. The recipe is for 3 servings (900 ml). You need to do it from the following components:
The berries are gently washed and dried. Apples are washed, peeled, cut into 4 pieces and cored. Then they are cut into small slices. Blackberries are mixed with apples, everything is sprinkled with sugar. A saucepan with ingredients is put on high heat. After boiling, cook for another 3 minutes without lowering the heat. Add dry lavender, boil for another 5 minutes. Pour into jars.
Berries with the addition of gelatin are often decorated with cakes, puddings, cheese cakes and other desserts. The jam is thick with whole berries.
Required Ingredients:
For the recipe, you mainly need to choose ripe blackberries, a rich black shade. The fruits are washed and placed in a saucepan in 1-2 layers. Sugar is added, everything is gently mixed. The container is sent to the stove, boiled for 20-25 minutes.
1 l. gelatin dissolves in 2 tbsp. l. boiling water, stir until completely dissolved. Remove the pot from the stove, leave for 2-3 minutes, until the temperature drops to 80-90 ° C. Gelatin is poured into the jam in a thin stream, mixed. After that, everything is laid out in jars.
Do not pour gelatin into the boiling mass, as it will become lumpy and the gelation process will not occur.
A tasty and healthy treat is prepared according to the following recipe:
The orange and lemon are rinsed. The zest is removed from the orange, the white layer is removed. The peel is chopped into thin slices.
Orange juice is squeezed into the cooking container, sprinkled with sugar. Put on fire and stir until sugar dissolves, let cool. Then add the prepared berries to the orange juice, leave for 3 hours.
After the time has elapsed, put on the stove, bring to a boil. Reduce heat and cook for 15 minutes. In 3 min. add orange peel and lemon juice until finished. Remove from heat, leave for 4 hours. Then repeat the heat treatment process. Pack the jam in jars.
The shelf life depends on the recipe for making the jam. A delicacy without cooking or with minimal heat treatment is stored in a cellar or refrigerator. Pre-sterilized berries with sugar can be stored at room temperature.
The product, cooked for the winter, is rolled up with iron lids and stored in a cellar or other cold place. The fruit jam is covered with gauze and parchment paper.
Blackberries are a sweet wild berry enriched with a whole bunch of vitamins and other beneficial substances. It is rich in vitamin A, which normalizes vision. Ideal during colds, as a natural remedy, due to vitamins C and B. It has a beneficial effect on the heart and blood vessels, normalizes metabolism due to minerals, magnesium, potassium and salicylic acid.
Jam is made from blackberries, its berries are frozen for adding to compotes and pastries, mixed with other fruits and closed for the winter without cooking. Below are the simplest and most popular recipes for blackberry jam.
Delicious and healthy confiture is obtained from blackberry berries. Thanks to the addition of pectin, it quickly cooks and acquires a jelly-like consistency.
Cooking time: 30 minutes
Quantity: 1 serving
This jam got an interesting name not because the cooking time takes only 5 minutes, but because the cooking process takes place in several stages and each of them lasts no more than a few minutes. Thanks to this, both a delicate thick syrup and whole berries are obtained in the finished product.
Required Ingredients:
Step-by-step cooking algorithm:
Now be sure to let the jam brew for about 6 hours.
After that, we pack it in a sterilized container and roll it up. After complete cooling, we put it in a secluded place for storage.
Any berry without cooking retains more nutrients. This dessert is irreplaceable during colds and is very popular with children.
You will need:
What to do:
On a note! Remember that uncooked preserves can only be stored in a cold room or refrigerator.
Blackberries with apples are an interesting combination that has the most useful properties and looks very interesting outwardly.
The berry gives a rich color and the fruit gives structure. For beauty, it is better to take green or yellow apples.
Required components:
How can it be preserved:
Blackberries in combination with citrus give the perfect vitamin mix. Moreover, this jam has an aesthetic appearance and very unusual taste characteristics.
Prepare in advance:
Step by step process:
Young housewives may not know some of the intricacies of making spins for the winter. The following tips will come in handy:
