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» E122 Food additive influence. Food dye "Karmuazin" and its use

E122 Food additive influence. Food dye "Karmuazin" and its use

Title: Azorubin, Karmuzin E122
Other names: E122, E-122, Ang: E122, E-122, Carmoisine, Azorubine
Group: Food additive
View: food dyes
Impact on the body: dANGER
Allowed in countries: Russia, Ukraine, EU

Characteristic:
Azorubin E122 refers to dangerous synthetic azocrase, having a red tint (Azorubine, Carmoisine). Azorubin E122 is produced from cammonic resin. Basically, it has a powdered consistency, with shades from red to dark burgundy. Azorbines are used to give food food, and to restore color after heat treatment. The dye has a high threshold of light resistance.
According to the results of studies of the influence of the food additive E-122 on the human body, scientists concluded that carmoazin is a carcinogen and a provocateur of various allergic reactions. Subsequently, a number of countries such as Sweden, Austria, Norway, Canada, Japan, the United States refused to use the E122 dye. But in some countries of the European Union, including Russia and Ukraine, Azorbin is allowed in the food industry.

Application:
Mostly Azorubin E122 is used in the food industry in the confectionery industry. To impart red shades, the dye is added to syrups, jams, yogurts, marzipan, marmalade, juices and drinks, as well as sauces. In addition, Karmuzin E122 is present in products that initially needed another color, by mixing with other dyes (purple, green, brown). E122 additive is also present in perfume products, it is tinted with toilet waters, perfumes, soap. No exception and decorative cosmetics. Karmuzin is added to lipstick, blush, eyelids, hair paints. It is his presence in cosmetics that can cause contact allergies.

Influence on the human body:
Many organizations that advocate for the protection of consumer rights excluded the E122 supplement from food lists. Carmuzin is particularly dangerous for asthmatics, because it causes a bubble attack of suffocation. He is also dangerous to those people who suffer from allergies to aspirin and some other antipyretic and anti-inflammatory funds.
In addition, the use of E-122 in food provokes other allergic reactions, for example - abundant and painful rashes on the skin. This applies not only to food allergies, but also to contact (decorative cosmetics). As a result, many countries refused to use Azoruba.
The World Health Organization (WHO) and some other research organizations have identified the daily maximum permissible dose of the E122 dye. It should not exceed 4 milligrams per 1 kilogram of human weight.

Azorubin (Carmuzin, Food Red 3, Acid Red 2c) - Food additive-dye with E122 index. The substance gives food with various shades of red, is used in the food industry, the production of cosmetics and pharmacology.

Food additive E122 has a completely synthetic origin. Azorubin is obtained as a result of a chemical distillation reaction of a coal resin. Azorubine granules are well soluble in water, resistant to high temperatures and light.

Application areas of Karmuazina

The main use of the food additive E122 finds in the production of food. The substance is found as part of the following products:

  • confectionery (cakes, marmalade, jam, jams);
  • desserts, yogurts, ice cream;
  • fish, seafood, caviar;
  • carbonated drinks, juices;
  • shell sausage products and cheeses;
  • alcoholic beverages.

To find the carmuzin dye in the product, it is not necessary that he had a red shade. This nutritional supplement is often used in a complex with other dyes to obtain a wide variety of colors. The substance is found in the composition of paints for Easter eggs, perfumery products, decorative cosmetics. In the production of drugs, the azorbines is added to the shell of drugs and is included in the capsules.

The effects of Azoruba on the body

Marsh studies of scientists revealed a detrimental effect of this food additive per person. The E122 dye contains heavy resins, provokes allergic reactions, the development of oncological diseases, problems with the liver and nervous system.

However, in Russia, the use of the E122 dye is not prohibited. Only the limitation of the daily dose was introduced - 4 mg per 1 kg of adult weight. An increase in the resulting concentration of the substance can lead to shortness of breath, liver diseases, rapid heartbeat.

The use of products and cosmetic means containing Azorubin is undesirable to pregnant women, people suffering from the diseases of the gastrointestinal tract, digestive organs, respiratory tract, and also prone to allergies. Children from the food additive E122 are recommended to completely protect.

Karmuzin Dye - Benefit or Harm?

Azorubin, or carmuzin (carmazine), is a substance of synthetic origin related to food dyes. In the classification of food additives, it was assigned an E122 code. Natural analogs of karmuzin does not exist.

Raw materials for mining is a coal resin, which is dangerous for the human body. The physical form of carmazine is a granulated or fine-dispersed powder substance with bright red or burgundy.

It is able to completely dissolve in the aquatic environment, taste and aromatic qualities does not have. In the food industry, often used in the form danidium saltsis valued due to its sensitivity properties to light and heat treatment resistance.

The main purpose of E122 - product coloring, improvement or color recovery after heat treatment. Technologists often combine carmazin with other additives to obtain purple, green, beige and other shades.

The benefits and harm of carmazin for the body

Official scientific data on the benefits and safety of additive use is not. Azorubin forbidden In many civilized states, but is resolved in the European Union, the Russian Federation, Ukraine, New Zealand and Australia. It is believed that when used within the limits of permissible norms - 4 mg per 1 kg of body weight, it will not show its negative properties.

Food additive E122 causes harm to the body:

can provoke, rashes on the skin, swelling;
aggravate the condition for asthma disease;
determine the poor concentration of attention in children, cause increased excitability and reduce intellectual abilities;
The additive is addressed to the group of carcinogens, due to its potential abilities to cause malignant urinary bubble tumors;
damage the bark of adrenal and cause problems with the agencies of vision;
To aggravate disorders in the work of the gastrointestinal tract.

E122 dye in food

Manufacturers use a red synthetic dye in order to enhance the color of the product after long-term storage and treatment at high temperatures. Their goal is to attract buyers to appearance of products and imitation of natural natural additives - berries, red fruits, etc.

E122 meets in the compositions:

confectionery, rolls, cakes, cakes and others;
jams, jam, finished baking;
yogurts and cottage cheese desserts with "fruit filler";
Red Icrea, Fish with a Red Tint;
finished mince, smoked products, meat;
alcoholic and non-alcoholic carbonated drinks;
ice cream;
sausages and sausages;
juices.

When buying products in stores, always pay attention to the composition and protect yourself and your children from food consumption with a dangerous additive E122. In addition to the food manufacturing industry, Azorubin is used in the cosmetic and perfume industry, pharmaceutical.

It gives the necessary color decorative cosmetics, leaving products and hygienic means, but do not forget that the harm of the synthetic dye is as high in external use, as in the internal.

In contact with

Azorubin (Karmuazin, Food Supplement E122) belongs to the group of azocrase - synthetic dyes of red shades. Chemical formula ED12 additives: C 20 H 12 N 2 Na 2 O 7 S 2. Azorbines refers to a coal resin derivative. The E122 dye is usually supplied in the form of a dinodium salt - powder from red to dark burgundy. The E122 additive can be used to dye products that are exposed to heat treatment after fermentation. E122 dye possesses good light-resistance.

Influence on the body

Harm

As a result of numerous food additive studies, the E122 revealed a number of possible negative impacts on the human body. The use of carmozin in food can lead to allergic reactions in the form of rashes on the skin. Especially careful with the use of products containing the Dye E122 should be people suffering from bronchial asthma and intolerance to anti-inflammatory and antipyretic agents (aspirin asthma). Recent studies held by the University of Southampton on the order of the State Agency for Food Standards of the UK (FSA) showed that the use of products with an E122 additive content leads to an increase in hyppeactivity and a decrease in the concentration of attention in children.

The World Health Organization, together with FAO, has established an extremely permissible daily rate of Azorubin consumption at 4 mg / kg body weight.

Benefit

In view of its synthetic origin, the E122 additive is not characteristic of living organisms. There are currently no scientific data on the benefits of Azoruba.

Using

In the food industry, the E122 dye is used for staining products in red shades. Most often additive E122 can be found in jams, syrup, marmalands, confectionery, beverages and red juices. Quite often, the E122 additive is used in mixtures with other dyes to give products of complex colors (green, brown, purple, etc.)

In addition to the food industry, Azorubin (dye - E122) is used in cosmetology and perfumery.

Legislation

As a result of research of food additives, it was decided to prohibit the use of six dyes in the UK since 2010. Under the ban and additive E122.

Also, the E122 dye is banned in Japan, Canada, Norway, Austria, Sweden, USA. In some countries, the E122 additive is addressed to the group of carcinogens - substances that increase the likelihood of the formation of cancer tumors.

As of the beginning of 2010, the E122 dye food additive is permitted for use in the food industry in Russia, Ukraine and a number of European countries.

E-122. Azorubin, Karmuazin - Food additive, dye.

Characteristic:

Karmuazin It belongs to the group of azocracy agents, is a water-soluble powder or granules, from red to dark burgundy. When dissolved in water, a red solution forms. Produce dye azorubin E-122. From coal tar, which can harm human organism. Azorubin Used to give food food products, and to restore color after heat treatment. The dye has a high threshold of light resistance. Karmuazin E-122. It is usually supplied as a ditrium salt. Chemical formula E-122 additives: C20H12N2NA2O7S2. As a result of the studies, it was found that karmuazin It is carcinogen.

Application:

Mostly azorubin E-122. Used in the food industry in the confectionery industry. Relative cheap and resistant chemical properties of the dye E-122. Actively used to impart red shades. E-122. Used for production:

  • non-alcoholic and alcoholic beverages, juices;
  • confectionery (marzipans, marmalade, rolls, candy);
  • dairy products (drinking yogurt);
  • glazed vegetables and fruits;
  • canned fruit;
  • snacks;
  • syrups, jams and jam;
  • sauces;
  • seasoning;
  • fish minced meat, Surimi;
  • smoked fish;
  • caviar;
  • edible coatings of cheeses and sausage products;
  • melted cheeses;

Karmuzin can paint Easter eggs, the substance is allowed for retail sale.

Besides, karmuazin E-122. Present in the products that initially needed to give another color, by mixing with other dyes (purple, green, brown). Additive E-122. Also present in perfume products, it is tinted with toilet waters, perfume, soap. As well as azorubin Used in decorative cosmetics. Karmuazin Add to lipstick, blush, eye shadow, hair paints. It is his presence in cosmetics that can cause contact allergies.

Currently dye E-122. Azorubin It is used in the production of not only domestic, but also most foreign foods. Under the title "Acid Red 2C", the dye is allowed in the Russian Federation for the manufacture of drugs.

In the EU and US countries azorubin Allowed for use in the pharmaceutical and cosmetic industry.

Impact on the human body:

The main harm of the dye E-122. Azorubin For the human body and especially children lies in the chemical composition of the chemical compound, which contains heavy resins. As a result of numerous food additive studies E-122. A number of possible negative impacts on the human body have been revealed. Karmuazin It is especially dangerous for asthmatics, because it causes a bombing attack of suffocation. He is also dangerous to those people who suffer from allergies to aspirin and some other antipyretic and anti-inflammatory funds.

In addition, consumption E-122. Other allergic reactions also provokes into food, for example - abundant and painful rashes on the skin. This applies not only to food allergies, but also to contact (decorative cosmetics). World Health Organization (WHO) and some other research organizations identified the daily maximum allowable dose dose E-122.. It should not exceed 4 milligrams per 1 kg. Mass human body. Children, pregnant and lactating women, as well as people, with weakened immunity, it is better to completely eliminate the food additive E-122. Azorubin From the diet of your daily nutrition. According to some scientific data, the bark of adrenalities is striking. It can provoke rhinitis, stupid eyesight and red spots on the skin.

In 2010, English scientists conducted large-scale studies of the influence of baby food products containing E-122. On the health and well-being of children. As a result, it was found that drinks and sweets with a food additive lead to a decrease in the concentration of children's attention in consequence of increasing hyppecitivity. Azorubin It is excreted from the body with feces and urine.

Dye E-122. Prohibited in Japan, Canada, Norway, Austria, Sweden, USA. In some countries additive E-122. The group of carcinogens - substances increase the likelihood of the formation of cancer tumors.

As of the beginning of 2010, the food additive-dye E-122. Allowed for use in the food industry in Russia, Ukraine and a number of EU countries.