We have not yet had time to get fed up with simple dry salting, which we discovered several years ago. This is a fun and easy fun for all impatient ones who are impatient to eat a crispy cucumber “here and now!”. Just half an hour ... and the snack is ready! - Yes, yes, you can believe your eyes.
A short time in a closed bag or jar allows you to quickly and tasty "salted" one of the pickling varieties. Do not be intimidated by the term: choosing the right cucumber in the summer is very easy! Do you need vegetables with a thin skin and pimples, about the same small size (up to 10-11 cm in length).
A quick recipe is also suitable for winter, when imported and greenhouse vegetables are on sale. The only caveat: do not salt openly large salad varieties with smooth skin and old samples with large seeds.
Note!
On our website you will find how to add pickles (hot and cold pickle). And also: only 12-14 hours to perfect readiness! As usual, all the steps and secrets for a delicious result.
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Ingredients for the garlic and herbs recipe:
Optional Ingredients - Optional:
* Or cumin (ground) - 1/3 tsp
My cucumbers, but not peeling. Ideally let the vegetables sit in cold water for at least 30 minutes. Cut off the butts and ends. Do not forget to try the cucumbers for bitterness, you never know. 
Wash the dill, crush the water and chop finely with a knife. We prepare other greens in the same way.
Flatten the garlic cloves with a wide knife. This will make them easier to clean. Grind as convenient. We love to chop the garlic finely so that it feels like it is in the finished dish. But you can skip through a press or grate on a fine grater.
Slicing depends on the time that we are willing to wait until a lightly salted result.
Average time is relative, taking into account our taste for salinity. We advise you to always try and stop or continue the process to your liking.
In the process of salting, we keep cucumbers at room temperature.
After the specified time put in the refrigerator- for cooling before serving or for storage for 24 hours.
We love the fastest first thin circles recipe. Or cubes-quarters, when you have the patience to wait 1-1.5 hours.
Put salt, herbs and garlic in a bag. If using mustard and other ground spices, mix them with salt first.
We put the cucumbers in a bag and release the air from it. Leave a little for freedom of mixing, close the lock or tie in a knot.
Now gently shake the bag so that the cucumber pieces are mixed with the spices. We leave for the time, which is determined by the cutting (see just above).
Shake the ingredients during salting - 2-4 times!
These 5 minutes of effort will help the cucumbers to salt more evenly. Even if we salt thin circles, we still crush the contents 1-2 times in a short 15 minutes of salting.
At the end of salting out, we try, and not hold it for personal preference.
If not, chill in the refrigerator before serving.
There are two main details that we figured out while experimenting with the recipe.
1) Do not add a lot of salt at once.
For a small family (3-4 people) - 0.5-1 kg of cucumbers. Even the classic pickling varieties (Nezhinsky, Rodnichok, Far Eastern, etc.) do not crunch so appetizingly after a day of storage in the refrigerator. Of course they stay delicious! And yet, it is precisely the bright crunch that is a necessary highlight in an instant recipe.
2) It is more convenient and safer to use a jar instead of a bag.
A few words about quick salting in a jar.
Crispy lightly salted cucumbers are an excellent side dish for both meat and lean dishes. Delicious cold appetizer that can be prepared almost instantly. No need to mess around with pickle and roll up cans. Just a few ingredients, a little waiting and invite your family to the table.
Ingredients for lightly salted cucumbers in a package:
Store the bag of cucumbers at room temperature for 1 to 4 hours. The longer they are salted, the tastier the result will be, but you can eat it in an hour. Store ready-made cucumbers in the refrigerator. This cooking method is called "dry salting".
If possible, you can add one leaf of cherry, currant, horseradish. Fans of spicy flavors should add 3-5 peas of allspice. The peas can be crushed with a rolling pin to enhance the flavor. Serve prepared lightly salted cucumbers with meat or vegetable dishes. Fast and tasty.
Spend a minimum of effort and get the most flavor!
In the bag you can store clothes, kitchen utensils, letters, or crispy salted cucumbers. True, not for long, tk. eaten quickly.
Recipe content:
Now is the height of the season for lightly salted cucumbers. This delicious snack combines the freshness of summer vegetables with vibrant spicy, salty and tangy flavors at the same time. It is for this reason that many love her and it is simply impossible to find a person who will give up crispy fragrant cucumbers. After all, they are not just a great appetizer, but also a wonderful addition to any dish. They are used with borsch, potatoes and simply with a slice of black bread. It will still be delicious. In addition, you can make delicious summer okroshka with pickled cucumbers, cook a hearty hodgepodge, meat and vegetable soup, pickle, stick zrazy, bake a casserole, cook the basics in Tatar and a variety of salads. Another small piece of lightly salted cucumbers is used as one of the ingredients for a skewer snack.
The composition of products for pickling cucumbers in plastic bags is small. But despite this, all the recipes are varied. Additional aroma and taste will be given by currant, cherry, oak leaves, parsley, garlic, dill, allspice, fresh basil sprigs, marjoram, thyme, bay leaf, tarragon. And especially daring culinary experimenters salt gherkins with lime, mint and lemon.
You can choose any variety of cucumbers for pickling. This is not at all important, the main thing is that the fruits are fresh, firm and not overripe. Suitable with and without pimples, short and long, whole and cut into circles. Salting them is preferable on the day of harvest, then the cucumbers will turn out to be crispy.
Ingredients:
See also a video recipe on how to quickly cook lightly salted cucumbers in a bag without brine.
What people do not do with cucumbers: pickle, salt, add to stews and salads, eat with honey, and someone even manages to fry! But the most delicious by right are lightly salted cucumbers in a package (now they are salted anyway), or salted in the usual way, in jars.
We will learn how to pickle cucumbers using ordinary plastic bags to appreciate the new pickling method and enjoy the unique taste.
Dry pickling of cucumbers in a bag is good in that the cucumbers remain firm and crunchy, do not turn over. Salted in their own juice, they do not lose their natural color and look appetizing.
Pickled cucumbers in a bag can be eaten by people suffering from gastrointestinal diseases: they do not contain acids and fermentation products.
If the cucumbers are small, salt them whole, if large, cut them into circles or into 4 pieces lengthwise. For pickling, we take freshly plucked, elastic fruits of any kind, but gherkins are better.
What we need for salting:
Fruits salted in this way crunch wonderfully on the teeth and have a delicate taste and aroma. They are especially good with young boiled potatoes or mashed potatoes.
For the salting, we use the following recipe:
Having withstood the time, we take out the cucumbers from the bags, shake off excess salt and feast on. We do not store fruits that have not been eaten in the refrigerator for long, however, they will not stale anyway due to their wonderful taste.
Important: cucumbers cut into slices are salted even faster - they are served to the table within half an hour after being loaded into the package!
Required components:
If you do not know how to grind cucumbers in a bag, we use a recipe according to which they are cooked in just five hours. We get crunchy elastic cucumbers in this way:
If after five to six hours something remains of the cucumbers (the delicacy was not destroyed by a hungry family), we store the leftovers in the refrigerator.
Salting ingredients:
You always want pickles to be not just salty, but also piquant in taste - so that they have their own zest. In this recipe, such a highlight is mustard, which, together with the rest of the ingredients, gives the fruit a delicate spicy taste and aroma.
If you are interested in this option for pickling cucumbers, we will resort to the following recipe:
After this time, we taste the cucumber delicacy. Thanks to this special taste are unlikely to "live" to the refrigerator: they will be swept away in a matter of minutes!
So, you have learned how to prepare lightly salted cucumbers in a package, and how simple this process is. But if suddenly they turn out to be salty, pour sugar (2-3 tablespoons) into a bag of cucumbers, shake well and wait for a while, regularly tasting the cucumbers.
How to pickle cucumbers in a bag! Simple and delicious!You know, it happens how you want to suddenly lightly salted cucumbers! But where to get them? Yes, and there is no desire to mess with pickle and banks. Fortunately, today modern mankind has come up with a very wonderful, fast and convenient way of pickling cucumbers in a package. You just need to stock up on plastic bags, salt and a decent supply of cucumbers. I advise you to immediately salt more cucumbers - the taste will be such that you cannot pull off by the ears!
General principles of cooking cucumbers in a bag
So, friends, the very fragrant and blessed time has come for lightly salted cucumbers. We draw your attention to the fact that the most crunchy and juicy cucumber is prepared exclusively in the country. Only here you can remove cucumbers right from the garden just before pickling.
A little advice: you need to salt extremely small and strong cucumbers, which have thin skin and "pimples". Thin skin quickly passes salt. Thanks to the tender and dense pulp, the fruits are salted evenly in 2-3 days. There are no salted areas inside, but the cucumbers still remain crispy.
The harvested harvest of cucumbers is carefully sorted out and revised. Yellow and tainted copies are removed. Cucumbers are sorted by size. When unfolding in bags, try to place cucumbers of the same size in one plastic container. Only then will the salting become more uniform.
The selected cucumbers are washed with cold water and dried with a towel. Ready-made sets of spices and herbs for pickling can be bought from grandmothers in the market or in a store. Each housewife has her own homemade set. It often includes dill and horseradish inflorescences, cherry and black currant leaves, tarragon. Horseradish, cherries and currants help keep the cucumber firm and crisp.
This method of harvesting cucumbers, like pickling in an ordinary plastic bag, has existed for a long time. Of course, history is silent about who was the first to start making pickled cucumbers in a package. But we will all say a tremendous thank you to the unknown culinary specialist! Like everything ingenious, this recipe is quite simple.
Classic recipe for cooking cucumbers in a bag
For this recipe, you need one kilogram of not too large cucumbers, a tablespoon of salt, and a bunch of dill. As you can see, there are only three ingredients - everything else will be superfluous. True, gourmets can be advised to supplement this recipe with 2-3 cloves of garlic.
The cucumbers are well washed, their "butts" are cut off from both ends. You can cut large cucumbers into several pieces 10-12 centimeters long. Finely chop the dill and garlic.
In a plastic bag, you put all the prepared cucumbers, garlic and dill, fill them with salt. Take a tablespoon without a slide. The bag ties up well. We recommend using two bags for strength.
So, the package of cucumbers will need to be shaken thoroughly so that all the herbs, garlic and salt are evenly distributed throughout the package. Be sure to put the bag of cucumbers in the refrigerator for 6-8 hours. During this time, it is advisable to take out the bag a couple of times and shake it for even salting. After the specified time, your quick salted cucumbers will be completely ready.
By the way, you yourself can understand this by the incredibly fresh and mouth-watering aroma that comes from the package. Cucumbers prepared according to this recipe are tasty, strong and crispy. By the way, lightly salted cucumbers are much healthier than salted ones, since they have much less salt and more preserved useful properties. They also insanely whet your appetite.
When the cucumbers are ready, remove them from the refrigerator, remove any excess salt with a paper towel, and serve immediately. The remaining cucumbers will need to be refrigerated.
The second classic recipe for cooking cucumbers in a bag
This recipe is slightly different from the previous cooking method, although the set of ingredients is generally similar. You will need several cucumbers (the total weight in the package should not exceed 1 kg), parsley, dill and any other according to your taste, a couple of garlic cloves, salt (a single spoon is usually taken per kilogram of cucumbers), a regular package.
Before starting pickling cucumbers in a bag, you will need to rinse them well and cut off all the ends. To make pickling in a bag, cucumbers of absolutely any varieties are suitable for you, so you can choose to your taste.
There is . To make your cucumbers very crispy, they will need to be kept in cold water for some time before salting. Cut the cucumbers into 4 pieces and soak them in a deep cup. This will help the cucumbers lose all bitterness. It is recommended to keep cucumbers in water from 30 minutes to 2 hours. If you keep it for more than 1 hour, be sure to change the water once.
While the cucumbers are soaking, you can prepare the rest of the curing ingredients. You take a small bunch of dill and parsley, rinse them under the tap, and finely chop them into a cup. It is not recommended to do this with a knife, since the leaves give off a lot of moisture and get wet quickly. It can also spoil the flavor of your greens.
In the same cup, you will need to squeeze out a couple of garlic cloves. They will add spice to the cucumbers. Of course, if you or your loved ones do not like garlic, you can safely exclude it from the recipe.
The soaked cucumbers are folded into a bag. Cooked salt and herbs are poured on top. We only used a couple of pinches of salt, as we salted 0.5 kg of cucumbers. Tie the bag, shake the entire contents thoroughly so that both the herbs and salt are evenly distributed over the cucumbers.
After that, the package with cucumbers is sent to the refrigerator for pickling. We recommend that you shake all the cucumbers a couple of times while they are salting. You can enjoy fragrant lightly salted cucumbers within 30 minutes after pickling. By the way, lightly salted cucumbers are much healthier than just salted ones, as they contain less salt and more useful vitamins.
Cooking cucumbers in a bag with dry mustard
Of course, no one is going to open America to you. However, if you have not tried cucumbers according to such a spicy recipe, it's time to do it right now. You will need a kilogram of cucumbers, a tablespoon of salt (if you prefer slightly salted cucumbers, put less salt), 2-3 cloves of garlic, parsley and dill, ground black pepper or a mixture of peppers to taste. And you will also need to put dry mustard and ground coriander (2-3 teaspoons) there.
Cooking begins with the fact that you wash the cucumbers and cut off their "butts". If the cucumbers are large, you cut them into circles 1.5-2 centimeters thick, and if small, then just lengthwise into 4 parts.
In a separate bowl, salt, garlic and herbs, as well as other spices are mixed. All this is put in a bag along with cucumbers, tightly tied and shaking well. After 40-60 minutes, your cucumbers will be ready. This is what the dry pickling method using mustard looks like. Cucumbers take on a special flavor, just try it!
Dry pickled cucumber
So you wanted to pickle cucumbers for the winter. This can be done without pickle right in the jar in a hurry. This is because a greenhouse effect appears under the plastic cover. Moisture is released from the cucumbers, after which the salt with spices quickly penetrates the cucumbers. For one liter jar of cucumbers, you will need 1 head of garlic, a couple of dill umbrellas and two tablespoons of salt.
You put the cucumbers in a jar and mix them with the garlic cloves. Add dill and salt there. Close the jar with a lid and shake it with all your might for several minutes. This is similar to how you made cucumbers in a bag and shaken them for a long time. Shake until you get tired yourself. Then the cucumbers are left at room temperature. They are ready in five hours. They may be ready earlier, depending on whether your home is hot or not. For example, if the cucumbers change color dramatically, it makes sense to try them again.
Another important point. If you do not shake off the salt from the lightly salted cucumbers, and leave them to rest in the jar, placing them in the refrigerator, the lightly salted cucumbers will continue to be salted and become salted, not lightly salted. Thus, if you really want a slightly salted taste, shake off all excess from ready-made cucumbers or rinse them in running water. After that, the cucumbers are stored in the refrigerator.
Pickled and pickled cucumbers are not only a good decoration for a festive table, but also perfect as an appetizer or addition to various dishes, vegetable and meat salads, and potatoes. There are many different options for how to pickle salted cucumbers. This is easy to do at home. But most recipes involve making marinade and brine, and then you need to wait a couple of days for the cucumbers to absorb the marinade, or even more. How to quickly make lightly salted cucumbers, including in 15 minutes, is the topic of this article.
Summer is the time to replenish the body with vitamins and minerals, which in winter will support our health. The recipe for quick pickled cucumbers in a bag is ideal for quick and easy pickling, preserving all their beneficial properties, vitamins and enzymes in vegetables. Zelentsy, with this method of processing, retain their bright color, aroma and cause a strong appetite, appearing on the table as a snack.
Cooking lightly salted cucumbers in a package is not a completely new technology, but a well-forgotten old one. Previously, “dry” pickling of vegetables was carried out in barrels, and they were salted under the press, in their own brine juice.
Cellophane bags are a great invention for people - they replace such barrels, only of a very small volume. Therefore, the question no longer arises of how to grind the cucumbers, if there is a bag and you need to do it quickly. Immediately we stipulate that this recipe for lightly salted cucumbers is for true raw foodists.
We leave our cucumbers to salt at room temperature for 5-6 hours (the time depends on how hot it is in your kitchen in summer).
After the allotted time, the appetizer is ready! Store in the refrigerator.
This recipe is perfect for an emergency snack. It is especially good for picnics and rest in the country, when fresh greens are no longer impressive in taste, but you want something salty.
While the guests are resting, we are preparing a surprise!
This is a minimum of components. The maximum is everything that is at hand. There is onion (green or onion) - add it, is there Bulgarian pepper? Also a great option! Garlic - well, it's a recipe!
We put everything in a bag, tie it and begin to shake it off.
After mixing the ingredients, we put our "salting" in a secluded place for 15 minutes. After the allotted time, pour the appetizer into a suitable dish and serve it for a friendly feast! Happy heartfelt conversations!
The recipe for quick pickling in a bag is a great alternative to pickled cucumbers in winter. The fragrant appetizer looks great on the New Year's table, driving everyone crazy with summer smells and memories!
Fortunately, buying greenhouse vegetables is no longer a problem in the harshest winter. Those. You can also grind greenhouse cucumbers in a bag! 15 minutes - and a snack on the table!
Also note to yourself that this is an especially valuable recipe for fasting, when nothing is possible, and you really want to diversify the table.
Cooking lightly salted cucumbers in a bag will become your favorite technology not only in summer, but also in winter. By gaining experience in this way of lightly salting cucumbers, you will certainly come to your own, perfect recipe and be known as an unsurpassed culinary specialist!
Good afternoon friends!
Lightly salted cucumbers are the hit of the cucumber season. The quick salted recipe in the package has won great popularity for its simplicity and speed of preparation.
The cooking technology of all options is very similar. The main difference lies in the variety of spices and slices.
This green vegetable does not have a pronounced taste and smell, so what we feed it with is what we get. You can cook hot cucumbers with cilantro and hot green pepper flavor or spicy cucumbers with garlic and dill flavor.
This recipe for making lightly salted cucumbers is very convenient, we do not need any containers and pickles. All we need is a green vegetable, spices, and a plastic bag.
Pour cold clean water into a large container and let stand for 2-3 hours. Then we rinse well, dry. The size does not matter, as we will cut them.
The salting time will depend on how we cut them. The larger ones will be ready in 2 hours, the smaller ones in 5 minutes. Cutting methods: in half, into four, eight, sixteen pieces, in cubes, slices, circles.
It should be borne in mind that depending on the slicing of cucumbers, the salting time will depend
For cucumbers, we cut off the butts on both sides and put them in a bag. Young garlic, chopped or passed through a press, is added there.
We crush black peppercorns in a mortar and immediately feel its aroma.
Add salt and sugar. We tie the bag, mix all the contents and shake vigorously until the juice is released.
We send the package to the refrigerator, from time to time do not forget to shake and mix the contents. The released juice will saturate the cucumbers with its taste and aroma.
Our cucumbers are ready. We put it on a plate, serve it on the table. The aroma, taste and smell of dill and garlic are simply amazing! Enjoy your meal!
This recipe is for spicy lovers. Prepares quickly, simply and deliciously.
I assure you that such a delicacy will not last long, it will be eaten up very quickly. An ideal snack for men.
The classic set of ingredients requires the presence of garlic and dill. And to enhance the taste and piquancy, we will add any other spices: cilantro, green hot peppers and soy sauce. You can vary the ingredients and add: basil, ginger, red hot pepper, chili, adjika, horseradish root.
We wash the green vegetable well under running water, cut off the ends on both sides and soak in cold water.
Soak cucumbers in cold water for at least two hours
Cut into 16 pieces. Such cutting, into small pieces, will allow them to quickly absorb the juice and aroma of spices.
Chop the young garlic cloves finely and finely, sprinkle with salt. When slicing, juice immediately begins to stand out.
Finely chop the green hot pepper, without peeling the seeds.
Rinse the greens thoroughly under running water. We cut the young stalks of dill and cilantro, sprinkle with salt, the juice will immediately begin to stand out. Imagine the aroma in the kitchen!
We put everything in a food bag with a ZIP fastener, add soy sauce, olive oil. We fasten the bag, mix all the flavors and contents of the bag and shake vigorously until the juice appears.
Our gorgeous appetizer is ready! I think men will understand us. A piece of black bread, lightly salted cucumbers and a glass of cold vodka! Bon appetit and drink!
To shorten the pickling time, cut the cucumbers into quarters.
How we love, crunch delicious lightly salted cucumbers! But what to do if there is absolutely no time for salting? A very simple one comes to the rescue recipe for salted cucumbers in a bag... The finer the cucumbers are cut, the faster they will be salted in the same way. But I prefer not to chop the cucumbers, but just use the smallest ones. Salt, garlic and dill do their job in an airtight bag, from which already in 4, and in the refrigerator in 6-8 hours, cucumbers acquire their special light-salted taste. This recipe for salted cucumbers in the package is very helpful, therefore it does not require much effort and does not need to fiddle with the brine. I think you will definitely like this simple recipe, and you will take note of it.
Delicious lightly salted cucumbers, cooked without vinegar, so they remain healthy. Both adults and children will like them very much. Bon Appetit!
