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The era of "fast food" in full swing. The host wants tasty, without effort and codes to feed the hungry households. A roll of a lavas with minced meat can be prepared for half an hour.

Step-by-step cooking recipe recorded in your culinary notebook, I recommend to mark an exclamation mark.

Method of cooking C. phased photos Will help out if you are waiting for unexpected and long-awaited guests.

The fat stuffing, the juicy and tastier it will turn out. For your ears do not pull out! Therefore, I recommend cooking more than enough.

Roll of pita with minced meat and cheese in a frying pan - step-by-step recipe

To prepare a crispy roll in the form of small sticks need a sheet of pita. Lavash buy elastic. But if you got a brittle pellet, sprinkle it before forming a roll ordinary water Either wrap vegetable oil. Chicken minced can be replaced with beef, swine, mixed.

Ingredients

Portions: - +

• Chicken breast500 grams
• Solid cheese 200 grams
• Egg 2 pieces
• Pita 3 sheets
• Salt pepper 3 grams
• Vegetable oil4 spoons

For a portion

Calories: 188 kcal

Proteins: 13 g

Fats: 5.5 g

Carbohydrates: 22.98

40 min. Video Recipe Print

Hot crispy sticks are applied with sour cream or ketchup.

Lavash roll with minced meat (baked in the oven) with mayonnaise fill

That just do not come up with our hostess. It turns out, from the pita, stuffed with meat filling, you can cook a festive dish.

Looking at the cake already from external view Slobs flow. It is preparing with ease and only so slows down from the table. Have you already infected with the "Creative Cooking" virus? Then let's start.

We will need:

• lavash thin - 1 pack;
• minced meat - 350 g;
• egg - 3 pcs;
• cheese - 50 grams;
• ketchup - 2 chain. spoons;
• mayonnaise (for the preparation of fill) - 3 table. spoons;
• salt, spices.

1. Finely cut onions. Add home to mince plus 1 egg. To taste, we sprinkle salt and your favorite seasoning to meat. Deploy the leaf Armenian Lavash. In the center lay the prepared mince.

2. Meat stuffing is evenly distributed over the surface. We are waiting for a few minutes. During this time, the pellet softening, from juice.

3. In a separate bowl, we mix 2 eggs, ketchup, mayonnaise.

4. Lubricate an oil baking shape. Lay out the roll, carefully twisting it on the spiral, like a snail.

5. We pour the fill on top.

6. We send the contents into the oven for 40 minutes, at a temperature of 180 degrees.

7. The finished Kushan is sprinkled with grated cheese. We leave the dish in the oven for another 5-7 minutes.

Pie from the pita is bright as in the picture. Served by portion pieces. The diet dish is flying behind both cheeks.

Recipe for Snail Cake from Lavash with minced meat in a slow cooker

You can cook the cake not only in a smart saucepan with Panasonic meters.

If multicooker has a "Baking" mode, feel free to deliver the following products:

• slim pita - 1 sheet;
• purified crude potatoes - 4 pieces;
• the bulb is medium in size - 1 head;
• mayonnaise - 2 tbsp. spoons;
• liquid sour cream - 4 tbsp. spoons;
• water - 60 ml;
• beef mince - 1 kg;
• eggs - 2 pieces.

1. Small cubes cut potatoes and onions. All this send to the mincedors.
2. Add salt, pepper, universal seasoning to meat and to potatoes. Ingredients mix.
3. In mince with potatoes we repeat two spoons of sour cream and water to give a mixture of elasticity. Stuffing is ready.
4. Deploy Lavash Leaf. Cut it into two parts. Lubricate the cake sour cream using silicone brushes.
5. Starting put on the sheets of footwash with a thin layer and twist it in tight rolls.
6. In a pre-lubricated bowl of a multicooker, lay paws with filling.
7. For the fill mix two tablespoons of sour cream and mayonnaise. Forks whip the mixture.
8. The resulting mass is poured the future pie. We switch the Multicooker Panasonic to the "Baking" mode for 60 minutes, and then add 40 more.
9. Pie must cool a little in a slow cooker. We carefully turn the bowl and take out the yoke.

Cake "Snail" can be served to the table. Pie is satisfied with satisfying, juicy, but not fat.

Here are what reviews I found on the network:

• The cake is preparing on an ambulance hand. According to taste, it turned out excellent, and his appearance is festive. Filling juicy, satisfying, dough is small.
• My household stressed the filler roll for more than minutes. True, the dish with Lazagani was confused, but it is not fundamentally. The main thing, everyone was satisfied, even a cat.
• He cut off each in a small piece, she served a kushan with kefir. Not passed and minutes as the son and the husband came to add. Recomend for everybody. In the filling you can add different vegetables, mashed potatoes. Experiment!
• She was preparing a snail pie not with minced meat, but with chicken chicken fillet. I advise you to add more onions and spices to filling. In my family, everyone prefers food sharp and not too fat.

Preparing with pleasure, you will succeed. Bon Appetit.

Lavash roll with minced meat and vegetables: onions, tomatoes, bell pepper, cabbage

Fresh bread is combined with meat, with fresh and raw vegetables. Try to prepare a dish of simple foods in the shape of a roll or triangles. You can easily easily.

The snack is only so, despite the fact that there is nothing special in it:

• minced beef and pork - 200 grams;
• onions - 1 piece;
• cucumber - 1 piece;
• tomato - 1 fruit;
• cabbage - 100 grams;
• bulgarian pepper - 1 piece;
• mayonnaise - 2 spoons;
• amber soft cheese - 50 grams.

1. Cut the bulb into small cubes. Fry on vegetable oil minced meat with bow. Solim to taste.
2. Cabbage, cucumber, tomato and pepper finely ruby. Add ready-made mince, 2 spoons of mayonnaise. Mix.
3. We are smearing the lavash with soft cheese, stuffing with a smooth layer. We form a roll.

Stop breaking his head over another dinner, because everything is ingenious, as you know, simply, and in cooking this rule is also valid.

Meat in the pita (recipe in the oven), whether it is in the company with vegetables, cheese, mushrooms or some other ingredients - it is good choice On any culinary case. After all, with all our craft to healthy nutrition, pulls us often to flour and meat, and let it be harmful to the figure, but sometimes you need to pamper yourself.

Recipes of popular meat dishes in pita

Where is the most like meat and bread? Well, of course, in the Caucasus and in the countries of the Middle East, from where all popular traditional baking with meat stuffing came to us: Hychini and Miracle, Shawarma and Chebureks, Samsa and Belyashi, Chuchera, Manti and Hinki.

You can cook such goodies very quickly and simply if you have an Armenian lava at hand.

Chebureks from Lavasha

• For the filling we combine 300 g of calf minced mushroom, 1 stack of icy water, 2 fine chopped bulbs, salt (½ tsp) and pepper (2 g).
• In a separate cup, the fork whipping 1 egg.
• Slim paws cut with squares, with a facet of 15-17 cm. On half of the square diagonally lay out the filling and spread it. When applying the filling, it is necessary to retreat from the edges to 1 cm. As a result, the filling on the paws will lie with a triangle.

• Now the egg lubricate the edge of the pita and diagonally we fold it, covering the filling. We press the edges to the edges so that they glue.
• Fry Chebureki is needed in a hot oil on a small fire to rosy, about 5 minutes on each side.

Samsa from pita with meat and cheese

• We are preparing filling: meat minced meat (0.3 kg) mix with salt, green onions (1 beam) and pepper.
• 200 grams of "Gaud" cheese three on the grater is large.
• We take two pita and cut every 4 part cross-crosswise.
• On each piece of footwash we apply a layer of meat filling, we spite everything with cheese, fold in half and once again in half as the handkerchief.
• Such envelopes are looming in a whipped egg and put into the form for baking or on a baking sheet with parchment.
• Stove at 180 ° C Such envelopes should be about 20 minutes.

Lavash Shawarma with Meat and Vegetables

Among such dishes today, meat with vegetables, wrapped in Lavash, uses the greatest popularity. It is called such a treat - shawarma, and the name is not Caucasian and not Asian, as it is customary to think, but Arabic, because it was from Arabia to us that these delicious convolutions made of thin bread with a filling of meat, vegetables and sauces came to us.

In Turkic-speaking countries, this treat may occur under the name "Döner" or "Döner Kebab", in Belgium and Turkey such a treat is called "Düryum". But as if the treats were not called, it always remains tasty and popular, which is why many of our compatriots have learned how to prepare it at home.

For cooking fried meat in the paws, some particular recipe is not used, because the filling for the pita can be the most different. Undoubtedly, the base of the filler of this dish should be meat, and so that you still decide to add is the case of the taste of each.

We offer you three step-by-step recipe Cooking Shawarma S. different fillings

Filling carrot

• Chicken fillet (1 whole breast) cut into small lumps, spit, rub the seasoning seasoning grill and leave lying for 20 minutes.
• White cabbage (200 g) shining fine straw. It is convenient for this purpose to use a grinding stamp.
• Cheese "Parmesan" (200 g) or any other hard core cheese (for your taste) with a large chips.
• After 20 minutes, we send fillet to roast on a strong fire in a well-warmed frying pan with the addition of oil. Fry pieces need to be confident ruddy crust, about a quarter of an hour.

• On the table we settle half the pita. From the short edge, squeeze the map of mayonnaise and ketchup, we distribute the band ¼ part of the chicken fillet, a quarter of a chicken cabbage, again squeeze mayonnaise and ketchup, then 50-80 g korean carrots And the fourth part of the cheese crumb. We drive the pita with the edges and twist in the roll. Thus, we have 4 shawarma.

Classic filling

• 2 fresh tomatoes and three short fresh cucumbers cut into small cubes and shifted into a colander to the glasses of an excess liquid.
• The onion (1 head) is thin with a slightly twin semiring, sprinkle with salt and squeeze a little to seen juice.
• Beef (400 g) drunk to a softness of 1.5 hours, after which we cut the cubes (small) and fry in oil to the crunch.
• For the preparation of sauce, 100 g mayonnaise is mixed with ½ tbsp. kefir. Then add to the resulting mixture, passed through garlic dust, 3-4 garlicity, finely chopped dill (2 tbsp.), Pepper ground black (0.5 tsp), salt and sugar sand on a pinch, as well as ½- 1 tbsp. Very weak vinegar solution.

• On half of the Lavash Sheet, we put on the edge with a short side a couple of spoons of sauce, then laid meat, then onion (¼ part), cucumbers (¼ from all slicing) and tomatoes (¼ from all over cutting), again water vegetables with sauce and twist the pita Roll, not forgetting to get inside the edge.

Of this amount of products, 4 shaws are obtained.

Stuffing assorted

This stuffing uses several types of meat and vegetables - a real rainbow taste in fragrant sauce. This is a very tasty version of the pita.

Ingredients

• Pellet thin Armenian - 1 sheet;
• Chicken fillet - 0.5 kg;
• Smoked sausage - 0.2 kg;
• Green onion - 1 beam;
• Cucumbers Marinated average - 3-4 pieces;
• Salad leaves - 1 large beam;
• Radish - 5 pcs.;
• Fresh tomato - 1-2 pieces;
• Mayonnaise olive - 100 g;
• Classic 0% yogurt - 100 ml;
• The list of 2 g;
• Granular garlic - ½ tsp

How to bake a lavash with meat and vegetables in the oven

1. Chicken fillets are cut by strokes, salt and fry in oil 17 minutes to a confident belt on medium heat.
2. The sausage smoked with shallow cubes.
3. Currency cucumbers and put in a sieve to the stack of marinade.
4. Salad leaves cut into small ribbons.
5. Redish crumbling straw.
6. Tomatoes cut into small cubes and shift into a sieve.
7. From mayonnaise, yogurt, pepper and granular garlic seize sauce. Solim him to taste and start collecting shawarma.

8. At half a sheet with the edge, we applied several spoons of the sauce, then put the chicken, lettuce leaves and tomatoes, then again a little sauce, after which sausage is laid out, cucumbers, radishes and green Luc. Again a little sauce and wrap papers in roll.

The number of components on 1 portion adjust yourself. But do not put too much, otherwise - Shawarma will simply fall apart.

How to bake a lavash with meat filling

After Lavash was filled with stuffing, according to any one of the prescribed recipes, and rolled into rolls, it was time to bake them. Usually, the finished shawarma is roasted on a season or grilled, but it will be even more delicious dish if you bake the front chat in the oven.

• Place the shawarma in a refractory form.
• From above Rolls can be wrapped with a whipped egg, milk, sour cream or mayonnaise using silicone brush.

• We send a baking sheet in the oven and bake a dish for no more than 20 minutes.
• The bleaching temperature should not be lifted above 180 ° C.

Baked in the oven shawarma turns out very ruddy and tasty.

Lavash with minced meat in the oven

Stuffed pita with the original stuffing and in an even more original version perfectly fit into any menu. You can serve it as a pie, and as a snack and even as the main hot dish.

Ingredients

• Slim pita - 1 pc.;
• Minced chicken chicken - 0.5 kg;
• Onions - 1 pc.;
• Sour cream 20% - 1 tbsp.;
• Olives are incomplete - 1 bank;
• Russian cheese - 170 g;
• Chicken large egg - 1 pc.;
• Milk grained - ½ st
• Olive oil - 50 g;
• Spicy salt - to taste.

How to cook pita with meat in the oven

• We set the thick socket on the stove and heat it on medium heat. We pour oil and let him warm well.
• Meanwhile, quickly bold cubes on a bulb and spend the cut in hot oil. Fry onions to a gentle brown shade, stirring with a wooden blade.
• Then add chopped mince and fry the stuffing until readiness (about 10-12 minutes). Do not forget to satisfy the taste of spicy salt. I clean the finished stuffing to cool.
• In the meantime, Lavash spread on the table, lubricate the sour cream, lay the meat filling with a smooth layer, three cheese, leaving a piece (50 g) to the sauce, and scatter on the top layer dishes sliced \u200b\u200bolive circles.
• We twist a cake with a filling in the roll, and then this roll is placed in a round shape of snail.

• Of the eggs, milk, residues of cheese crumbs and salts we knead the sauce, which we water the "snail", after which we remove the form half an hour in a warm oven. Cooking temperature - 190 ° C.

The meat in the front of the oven is exactly the dish that will come to the rescue in the case of unexpectedly granted as "snow on the head", guests. Options for such a cooking darkness, therefore, it is possible to prepare something new, diverse and tasty from the same products.

If you want something tasty, satisfying and crispy of salty baking, and messing with the dough lazy or not the time, will come to revenue convertors from Lavash. You can cook them with different fillings and, moreover, much faster than pancakes, donuts, Belyashi and so on. It can be boiled chicken, pate, fish, cheese, mushrooms, fresh greens, eggs or meat. In any case, they will be delicious.

Of all the varieties of this hot snacks, I especially like it, more precisely, with minced meat. They are preparing by analogy. Roasted in Eggs Lavash is obtained very crispy, and soft and juicy meat filling will become an excellent addition.

You can rummage with such meat converters from the footwash not only at home, but also take with you on a picnic, for snacking to work or on the road. Well, and yet. What mince is best suited for snacks? The answer is simple. You can use any type of minced. In this converter recipe, I used pig-beef mince.

Ingredients:

• Lavash - 1 package,
• Eggs - 3-4 pieces,
• Minced meat - 400 gr.,
• Green onions - 50 gr.,
• Spice,
• Salt,
• Sunflower oil.

Lavash Convertors with Meat - Recipe

Wash and finely dig green onions. Put it in a bowl with minced meat. In winter, instead of green onions, you can put onions, shabby on a shallow grater or crushed in a blender.

Pass spices and salt.

Meat stuffing for bare envelope thoroughly mix with a spoon.

Wear eggs with a pinch of salt. Black ground pepper - at will. Here I would like to note that in order to get a beautiful golden crust on the bars from the pita, however, and on any other dishes that are roasted in whipped eggs, it is advisable to use homemade eggs. They have a more rich yolk color than store eggs. For getting bright color Klyar add a pinch of turmeric. With its help, the egg mass will acquire a beautiful yellow color.

Lavash for the preparation of converters is desirable to use non-oval, and square shape. With the help of scissors, cut it into squares in size 15 by 15 cm. Or 12 to 12 cm. The magnitude of the billets for converters can be different - it is not too fundamentally. It all depends on the same size you want to get a snack. Apply to Lavash with a smooth layer of minced. Leave the edges without a filling.

Fold it in half. The resulting rectangle folds once again in half.

Convert plunge into a bowl with a whipped egg.

Put them on a hot frying pan with sunflower oil. Fry envelopes from pita with meat on a small fire, without a lid. This will allow meat to make meat.

After roasted Niza, turn over the other side.

The finished pancakes from the pita are served as a hot snack along with sharp sauces. It may be acute tomato sauce, Tkemali, mustard. Although even cooled, they do not cease to be delicious. Enjoy your meal.

Such meat bare envelopes with minced meat You can not only fry in a pan, but also bake in the oven. For this envelope should be put in the form. Pour them sour cream and sprinkle with grated cheese. They bake them at a temperature of 190s for 35 minutes.