Pancakes with curd cheese and salmon are a very tasty tasty appetizer, it has become not only traditional on the table at Maslenitsa, but also a real decoration when properly decorated. You can cook the dish with other ingredients according to different recipes. There are a huge number of them, they perfectly diversify the classic taste.
Stuffed pancakes with salmon and curd cheese are one of the most delicious and easy to prepare snacks. Soft curd cheese goes well with lightly salted fish and fresh herbs. This filling makes the dish original, very tasty and tender. For cooking you will need:
| Preparation time | 20 minutes |
| Passive time | 50 minutes |
| Portions | persons |
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Preparation of pancake dough with salmon and cottage cheese:
For filling pancakes:
Serving pancakes with salmon and curd cheese is best served with sour cream.
Instead of curd cheese, you can simply use curd. This recipe requires:
Cooking steps:
The process of making pancakes includes baking, preparing the filling and wrapping it. But even such a seemingly simple process has its own nuances:
To prevent the dough from sticking to the pan, you need to knead the dough correctly: boil milk, cool;add granulated sugar, soda, salt and eggs - beat everything with a whisk; thensifted flour is added, and then sunflower oil.
Despite the simplicity of preparation, pancakes with cottage cheese and salmon always become an original dish on the festive table, which is eaten by guests first.
Most likely, pancake rolls with red fish and cottage cheese, the recipe with a photo of which I propose, can be classified as banquet snacks, or a great option for celebrating Shrovetide. For you must admit that not everyone can afford pancakes with red fish every day. Yes, and you will have to tinker a little with the preparation. Indeed, in order to prepare such an exquisite appetizer, you must first bake fragrant pancakes, in which we will wrap thin slices of fish and soft cream cheese or curd mass.
In principle, if you really don't want to bake at all, then, as a lazy option, you can buy Armenian lavash and wrap a roll out of it. Of course, it won't taste the same, so I still highly recommend baking crispy brown pancakes and making these rolls.
If everything is clear with pancakes, then with the filling you can vary. The fact is that you can wrap any salted fish that you have in pancakes. It can be trout or salmon. The main thing is that it is fresh and to your liking. You can buy ready-made salted red fish, or you can salt it yourself according to your favorite recipes. Or use it. So you will definitely be sure of its taste and quality. Moreover, if you like salted fish. then it will take longer to cook, and the lightly salted fish will be ready the next day and it will be possible to cook such rolls.
As the second ingredient in the filling, you can use soft cheese such as "Feta" or "Philadelphia", it is important for us that its mild taste does not compete with the aroma of salted fish. Alternatively, you can take low-fat cottage cheese, squeeze it out a little and add sour cream or mayonnaise to it. If desired, finely chopped greens can be added to the curd filling.
Such an appetizer needs to be prepared about half an hour before serving, so that the fish and curd mass have time to soak in their tastes.
How to make pancake snack rolls with cottage cheese and red fish
Ingredients:
- ready-made fried pancakes - 10 pcs.,
- salted red fish - 200 g,
- low-fat cottage cheese - 200 g,
- mayonnaise - 1 tbsp. l.
How to cook from a photo step by step
Cooking cottage cheese filling. To do this, mix the curd with mayonnaise. 
Beat a little with a blender or fork until fluffy.
Cut the fish into thin slices.
Then we very carefully fold the pancake into a roll. 
We try not to press the pancake too hard so that it does not break. 
Cut the finished roll into several parts and put it on a dish. 
You will get pancake rolls with red fish and cottage cheese. Bon Appetit! 
Starinskaya Lesya
Have you ever met your guests with pancakes with salmon and cream cheese? If so, then the ovation in honor of the mistress-needlewoman is well known to you, because almost no one manages to remain indifferent to this delicacy. If not, we advise you to immediately correct this annoying gap in your culinary education by preparing and tasting an exquisite dish that the best restaurants in the world do not hesitate to include in their menus. Trust me, you won't regret it. You want crepes that are firm enough to hold the filling securely, yet soft and tender to match the aristocratic spirit of the salmon. It's not difficult to cook these.
Ingredients:
10 minutes 40 minutesInstructions
In recipes, one important detail is rarely indicated: in order for pancakes with salmon and cream cheese to be rolled without problems, they should not be too thick. It is convenient to spread jam and honey on plump, ruddy cakes, but it is better not to use them in "origami pancake". Consider this fact.
If after the words about the best restaurants your enthusiasm faded away, and the price tags of elite cheeses and delicious fish flashed in your memory, we hasten to reassure you: pancakes with curd cheese and salmon are quite a democratic dish. That is, if you are eager to impress guests with exquisite taste and financial opportunities allow, you can, of course, use expensive mascarpone, Philadelphia or ricotta. But if this option does not suit you, you can safely use the less pretentious "Almette" or just cottage cheese mixed with a spoonful of sour cream for the filling. At worst, even simple processed cheese will do. Budgetary, affordable, tasty. And even if the best houses in London would not approve of your choice - what's the difference?
By the way, what kind of cheese do you need - creamy or cottage cheese?
Both can be used with equal success. The first (mascarpone, philadelphia), as the name implies, is made from cream, has a more delicate texture and is more often used in desserts, but on occasion it can be a good company for red fish. The second (ricotta) is made from whey. It looks more like cottage cheese, often has a salty flavor and goes well with both pancakes and salmon.
Salmon itself can be replaced with any high-quality red fish - salmon, trout, pink salmon, chum salmon, sockeye salmon. Moreover, it is permissible to take both slightly salted and smoked fish fillets, both options are equally tasty.
Serving cooked food beautifully is also a kind of art, because we get the first impression of a delicacy with the help of sight. In order for the guests to salivate after the first glance at the set table, the pancakes need to be properly arranged.
Roll up - simple and no frills.
A couple of these rolls - and any guest will be full
Put the fish cut into cubes in the middle of the pancake, roll it into a tube and cut into 3-4 pieces. You will get an original pancake roll with salmon and cheese.
Almost like a sushi restaurant
Mix the filling in a separate cup, place exactly in the center of the pancake, pick up the edges and fasten with a feather of green onion.
Effective presentation!
Video: Pancake cake with red fish and cheese
A festive version of the recipe for making pancakes with salmon and curd cheese from the Marina Mikhina channel:
Pancakes with salmon are a great thing! They can be prepared for a festive table, and for modest friendly gatherings, and just in the mood when you suddenly want to pamper yourself with something special. And of course, they should be right on Pancake Week. Isn't it time for you to make a shopping list with must-have items about lightly salted fish and soft cheese? Shrovetide is just around the corner!
This article will focus on one of the delicacies made with red fish. Pancakes stuffed with salmon is a truly royal dish! Usually, to make this dish even tastier, delicate curd cheese is added to the filling to the red fish.
The pancakes themselves can be made both in water and in milk. The recipe for pancakes with milk is classic: flour, milk, eggs, vegetable oil, salt. Sugar is not added to such a dough, as we make salty pancakes with salted filling.
Would you like colorful pancakes ?:
Such delicious multi-colored pancakes with milk will always cheer you up. In addition to salmon, the filling can be made from lightly salted salmon or trout.
Pancakes stuffed with salmon and cheese can be layered with lettuce, fresh cucumber, fresh cabbage and herbs cut into strips. Pancakes with salmon and cucumber will be very beautiful if wrapped in a roll and cut lengthwise. The classic version of such pancakes is pancakes sandwiched with salmon and any soft tender curd cheese such as Philadelphia or mascarpone. When serving, such pancakes also look very appetizing if they are wrapped in a roll, cut lengthwise and put on a plate in two layers, garnished with lemon.
These pancakes are made very quickly and look very festive! First you need to bake the pancakes as usual on both sides of the pancakes. Spread the pancake and brush it with soft curd cheese. Then put pieces of red fish on it and wrap in a roll. You need to cut such a roll in the form of barrels in the width of the size of rolls. On top of these rolls of pancakes with salmon, you can put some red caviar. Decorate pancakes with salmon and caviar with mint and red pepper.
To prepare this version of pancakes with salmon, you need to grease the finished fried pancake with soft cheese, put a leaf of lettuce on top, and then one piece of salted salmon cut into a block. Wrap each pancake in a roll and serve such rolls of pancakes with salmon, laying them in several layers on a plate.
I like these pancakes because the filling is fried here with sour cream or cream and it turns out very tasty! First you need to cut the onions into half rings or less. Fry it in vegetable oil, add red fish, freshly defrosted and cut into small pieces, and fry the onion and fish until the fish is cooked. Next, you need to add a little cream or sour cream, mix thoroughly, salt, pepper and let it sweat for 2-3 minutes. Then add chopped dill or cilantro to the filling, as well as a little cabbage, chopped into small pieces. Serve the pancakes stuffed with salmon by collecting a bag from each pancake, placing the filling in the middle and tying the pancake bags with cheese with a pigtail.
The easiest and no less beautiful way to serve pancakes with salmon is to make a pancake cake with salmon filling. To do this, you need to prepare the filling. Chop the young green onions very finely and mix with salted tender curd cheese. Leave a few onion feathers for decoration. Put the baked pancake on a dish, brush it with cottage cheese and green onion filling. Put thinly sliced pieces of salmon on top. Then again put the pancake on top, also grease it with the prepared filling on top of which put pieces of salmon. Thus, repeat again until you run out of pancakes or filling. Grease the last top pancake with cottage cheese and garnish with feathers of young green onions.
I think now to the question of how to cook pancakes with salmon in all their variety, you know the answer for sure!
One of the sure-fire options for snacks on the festive table will be pancakes with red fish, or rather rolls of them. For such a snack, the pancakes should be thin, but without holes, so that cheese does not seep through them and, of course, not sweet. Therefore, today I want to offer you two recipes for pancakes to choose from: the first is thin egg, the second is cheese. Both options go well with the filling - slices of red fish. And she, by the way, can be any. Any salmon fish is suitable for a stuffed snack: salmon, trout, pink salmon, char, etc., any that you have in stock.
They are called egg not because they look like an omelet. No, these are full-fledged thin pancakes that fold very well. It's just that they contain a lot of eggs, hence the name.
Unlike the previous recipe, we need cheese not for the filling, but for the dough. The pancakes will turn out to be soft, fluffy and go well with delicate fish.
Place on a serving plate in a slide. Can be served with yoghurt or greek sauce.
We've got such interesting fish snacks. And they look smart and taste good.
So, bon appetit to everyone!
