Tell me, are there people who don't like potatoes? It seems to me that this is one of those few foods that everyone eats and loves. That is why there are so many potato dishes. Remember the famous dialogue from the movie "Girls", when the offended main character speaks with such ecstasy about potatoes:

"Fried potatoes, boiled, mashed potatoes. Further: french fries, potato pie. ... Please: potato pies with meat, mushrooms, cabbage and so on. Potato pancakes, mushroom sauce, tomato sauce, sour cream sauce and so on. potato roll, casserole, stewed potatoes with prunes, stewed potatoes with bay leaf and pepper, young boiled potatoes with dill. Shaniki! .. "

The dish that I want to suggest can be served on your own. It doesn't need fish or meat. It is very nutritious in itself, since both cheese and cream go to the potatoes. The only thing that will suit him amazingly is any vegetable salad and preferably juicy, without mayonnaise and sour cream.

So, the potatoes, as usual, need to be peeled, all the eyes removed.

Cut into quarters so that the potatoes cook faster, add fresh water and cook until tender in salted water for about 25-30 minutes.

When the potatoes are boiled, drain the water from them, mash lightly and add butter.

Heat the cream to 70 degrees and pour into the potatoes.

Immediately beat the whole mass with a blender until tender mashed potatoes.

And only after that add the grated cheese in the puree. The creamy flavor of the puree will depend on the type of cheese you choose.

Stir the puree with the cheese with a spoon, not with a blender. It is important that the cheese begins to melt not evenly throughout the mashed potatoes, but as if in islands. The dish is served immediately, hot. Sprinkle with dry herbs before serving. It can be just rosemary or a mixture of Provencal herbs.

Mashed potatoes with cream rich in vitamins and minerals such as: vitamin B6 - 13%, vitamin C - 13.6%, potassium - 17.6%, chlorine - 13.3%, cobalt - 43.5%, copper - 12.2%, chromium - 17.1%

Benefits of Mashed Potatoes with Cream

• Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
• Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to looseness and bleeding of the gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
• Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
• Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
• Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the assimilation of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
• Chromium participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.

You can see a complete guide to the most useful products in the appendix.

Potatoes appeared in Russia at the end of the 17th century. In our time, perhaps, it is difficult to find such a person who would not try it. Potatoes can be boiled, fried, stewed, baked. You can even make a whole lunch from it, from salad to dessert. One of the favorite foods for many people is mashed potatoes. It can be made with water, milk and other ingredients. But today we will learn how to make mashed potatoes with cream.

Ingredient List

This dish goes well with any type of meat, fish, liver and vegetables. If you learn how to do it, your loved ones will be delighted. The dish turns out to be very budgetary, tender and satisfying. What can we need to prepare it? Let's list:

1. Potato. Of course, this is one of the most important ingredients for preparing this dish. You ask, how much should I take? Our answer: it all depends on the number of people for whom you will cook. For a family of four, 5 large potatoes will be enough.
2. Salt to taste. If you choose from large and small, then it is better to prefer the second option.
3. Butter - two to three tablespoons.
4. Chicken egg - one piece.
5. And another main ingredient is cream. We will need to take them half of an ordinary glass.
6. Bay leaf - one or two pieces.
7. You can add your favorite spices, but it already depends on your preference.

As you can see, the list is very simple. These products are most often found in any home. And if something suddenly from the above list was not there, then you can always walk to the store and buy the missing one.

Mashed potatoes with cream: a recipe

This dish will decorate your table on weekdays and holidays. Each housewife at least once, but was engaged in the preparation of mashed potatoes. After all, you can serve a wide variety of side dishes with it.

On summer days, mashed potatoes with cream are ideal with a vegetable salad with green onions. If it's already autumn or winter outside the window, then it is best to cook meat or liver for the table. Mashed potatoes are the perfect side dish.

Let's learn how to cook it properly. Sequencing:

1. Rinse the potatoes well in warm water. If necessary, use a special brush for washing vegetables.
2. We take a convenient knife and begin to peel the potatoes.
3. Next, select a suitable saucepan and pour water into it.
4. Cut the potatoes into several pieces. We rinse with cold water to remove excess starch. We put in a saucepan and put on fire.
5. When the water boils, we turn down the power of the burner.
6. Add some salt to the water. Add bay leaves for aroma and piquant taste.
7. Cook until the potatoes are tender.
8. Now carefully, so as not to burn yourself, drain the water from the pan.
9. We take the crush and begin to knead the potatoes.
10. We break the egg and mix everything well.
11. Add salt if necessary.
12. Put butter in mashed potatoes.
13. Now we need to introduce the last and most important ingredient - cream. It is best if you warm them up a little. You can do this on the stovetop by pouring them into a small saucepan or using the microwave.
14. Pour the cream into the puree. Beat everything well with a spoon.

The puree with cream is ready. Bon Appetit!

Even such a simple dish has its own nuances. We invite you to get to know them:

1. Some housewives believe that mashed potatoes with cream are best done using a regular crush. What if you take a mixer? After all, with a crush or a spoon, you will have to make mashed potatoes for a long time. Besides, lumps may remain. Beating with a mixer will speed up the cooking process. The puree turns out to be especially tender and airy.
2. Fresh herbs are a great addition to mashed potatoes.
3. Cream can be replaced with regular milk. And if neither one nor the other was at hand, then do not drain all the water in which the potatoes were boiled. Add an egg and more butter. This puree will also be quite tasty.
4. Do not beat the potato mass for a long time with a blender or mixer.

Serve only hot or warm. When heated, the dish loses its taste somewhat.

Conclusion

Mashed potatoes with cream, the recipe with a photo of which you could see in this article, is not difficult to prepare. You can sauté the onions or mushrooms and add to the puree. Try different options and enjoy the process and the result of cooking!

For many, potato dishes are ordinary and unremarkable, but you can serve such a side dish that will surprise you with a rich, special taste. We suggest you try making mashed potatoes with cream, it turns out to be very tender, goes well with meat or fish dishes.

It is recommended to prepare a side dish from a fast-cooking potato variety. It is best to use homemade cream for mashed potatoes, the dish will turn out to be unusually tasty and creamy. Do not forget to add bay leaf during cooking, it will give a light, unobtrusive aroma. It is worth noting that you should not mash the potatoes with a blender after cooking, as the mashed potatoes will become sticky. It is preferable to chop the potatoes with a pusher, knead thoroughly with a spoon after adding the cream.

TIME: 40 min.

Light

Servings: 4

Ingredients

• potato tubers - 7 pcs.;
• 10% cream - 160 ml;
• bay leaf - 1 pc .;
• salt - according to your own taste;
• butter - 60 g.

Preparation

A side dish familiar to everyone can be cooked in different ways. Subject to certain rules, it will be possible to prepare airy and incredibly tasty mashed potatoes. First you need to peel the potatoes; for this purpose, you can use a vegetable peeler.

Cut each potato into 2 parts, place all in a deep saucepan. Add salt, lay in a bay leaf, then pour in water so that the tubers are completely covered.

Place the pot on the stove. Cook the potatoes over medium heat. After it has softened, drain off the water.

Now take a crush and start preparing the side dish.

Add the required amount of butter (best softened). The potato mass has ripened into a creamy consistency. Let it cool slightly (it will take about 5-7 minutes.)

Preheat the cream, then add in portions.

Advice: It is not necessary to bring the cream to a boil; it must be warm to combine well with the potatoes.

Begin beating the mass. Mashed potatoes will increase in volume, whiten a little, become airy and homogeneous. Add a little more cream if necessary.

The mashed potatoes with cream are ready. It can be served immediately. Divide the cooked garnish into bowls. Decorate the dish with vegetables and herbs. It goes well with fried fish or grilled meats. Bon appetit, everyone!

Tips for Making Tender Mashed Potatoes

• Do not use young potatoes for this side dish; it will turn out to be tasteless.
• For a fluffier puree, add the pre-beaten white of one egg.
• To prepare such a dish, it is better to use oil with a high percentage of fat, the side dish will turn out to be very tasty.
• You can add dried basil, chopped herbs, or sautéed onions to enrich the flavor of the puree.
• Do not overcook potatoes, otherwise the potato mass will be heterogeneous.
• To make the dish more satisfying, add egg yolk while whisking.