Very tasty and tender and, what is important, low-calorie enough, dumplings with chicken are always welcome guests on the family table, be it lunch, dinner or breakfast. Juicy dumplings with chicken, hot with sour cream and herbs served to the table will please both adults and children and will literally fly off the table. Nourishing dietary dumplings with chicken are prepared quite simply and quickly according to a step-by-step recipe with a photo.
Cooking time:---
Servings:---
Flour - 3 Glasses
Kefir 3% - 1 Glass
Vegetable oil - 0.5 cups
Sour cream - 200 Grams
Onion - 200 Grams
Chicken Thighs - 2 Pieces
Egg - 1 Piece
Spices - To taste
1. First of all, knead the dough from flour, eggs, kefir and 3 tbsp. oils. You may need a little more flour. We knead the dough with our hands - it shouldn't stick - and send it to the refrigerator. 
2. Boil the chicken until tender in salted water. Chop the onion and fry in oil, cool and grind the chicken in a blender, and then mix the minced meat with the onion. 
3. Now roll out the dough, place the filling in the center and pinch the edges. Boil water and boil them for another 2-3 minutes after surfacing.
Ekaterina **** 8290
We buy dumplings quite often, because when there is not enough time for cooking, you cannot find a better dish. The taste of dumplings with chicken and cheese is no worse than other options - high-quality dough and excellent filling, although there is almost no cheese in it. It is especially tasty with sour cream and ground black pepper. The prepared dish has the optimum fat content. It doesn't come out as dry as turkey dumplings, so it can be eaten without sauce if desired. At the same time, it is much less fat than traditional beef or pork dumplings. And that's good at least in terms of diversity. Considering the relatively low cost, it is definitely 5/5.
Anna **** 3695
Chicken dumplings are a great option for a quick lunch. Despite the thin dough and a lot of filling, the dumplings do not boil over and retain the juice. In general, the dish is not greasy and light enough. The greenery inside gives piquancy. The composition is above all praise! The dumplings are neat. The price is above average, but if you appoint Pelmeni as your favorite product, you can afford them.
Ludmila **** 7165
Dumplings with chicken breast and cheese have already taken their rightful place in our diet, as a delicious and high-quality product. A box of them always lies in our freezer, in case there is no time to cook something else. For seven to eight minutes, whole and fragrant dumplings lie on the plate in a heap. We love toss them with a sauce made with sour cream from your store mixed with soy sauce. When biting dumplings, one can feel the tender meat of chicken breast, but none of our family has caught the taste of cheese. So, if you want, add a little yourself. Of course, this product is expensive, but a high-quality product cannot be cheap, because the best chicken meat is taken for it. To make it cheaper, I choose the “Favorite Product” function and buy that way. So bon appetit to everyone!
Michael **** 0528
Chicken breast and cheese dumplings were bought after training, because I wanted something more substantial than regular yogurt. I drew cheese in the name, because it is one of my favorite products, and also the size and the promise that there are a lot of fillings :) The manufacturer did not deceive with the filling - there is really a lot of it and a small amount is enough to eat, but, alas, the cheese was not noticed , but the greenness, also stated in the composition, was clearly felt. I have nothing against greens, since chicken is meat without a particularly pronounced taste, like lamb, for example, it was a good move. Something else dumplings are not remembered, not a bad average.
Julia **** 5080
Today I decided to try dumplings with chicken and cheese! Usually, I only take with chicken. I really like them. And they meet my expectations for bju (I keep track of how many calories I eat). Took a sample with chicken and cheese! In terms of calorie content, they practically do not differ from dumplings with chicken breast. There are a lot of fillings! The taste is interesting, rich, soft. The dough is light enough. The aftertaste is juicy dumplings, not greasy, very tender. There is no heaviness in the abdomen (as is usually the case after dough products). Cook literally 5 minutes! I am very pleased with this product: I follow the figure and eat delicious dumplings! Fast, convenient and high quality !!!
AND . Delicious chicken dumplings are also one of the variations of the national dish, which is ideal for dinner for a large family.
I suggest making homemade chicken dumplings from homemade dough and homemade minced meat.
To prepare the dough, we will take products from the list.
Mix the chicken egg with water and salt. Mix actively with a whisk.
Add flour gradually. You need as much flour as the dough itself takes.
Let's start kneading. First with a whisk.
We will gradually move on to manual kneading. Knead the dough for at least 7 minutes. In the process of mixing, we use flour. When the bun stops sticking, the dough is ready!
While the dough is lying down, the filling for the dumplings is being prepared. Let's take products from the list.
Cut the skinless chicken fillet and onions into slices suitable for twisting in a meat grinder.
Twist the ingredients into minced meat. Add salt and ground pepper. Let's break the chicken egg.
Mix everything thoroughly with your hands.
And here is our dough. See how elastic it has become. It needs to be rolled up slightly.
Divide into parts.
Form a sausage from each piece.
Cut the sausage into pieces.
Roll the pieces into thin circles. In the process of rolling, we use a rolling pin and flour. Place the minced chicken in the middle of the circle.
We make dumplings in the shape of a crescent. This can stop the sculpting process.
Cook dumplings with chicken in salted boiling water until they float completely. In the process of cooking, add spices or bay leaves to the broth.
Cook homemade dumplings with chicken! I ask to the Ukrainian table.
