Cookies with pickled pickles. Cookies in pickle brine: a recipe with a photo is very tasty

House, design, renovation, decor. Courtyard and garden. With your own hands » Decor Cookies with pickled pickles. Cookies in pickle brine: a recipe with a photo is very tasty

Cookies with pickled pickles. Cookies in pickle brine: a recipe with a photo is very tasty

Tomato brine cookies were especially popular in the 90s of the last century. The country was going through a crisis then, it was difficult with food, so an inexpensive recipe appeared from the products that were at hand. As you know, you always want sweet, especially for children. Therefore, mothers made their babies happy with these pastries. Everyone knows this cookie for a reason: it is fast, economical, simple, and most importantly, delicious! Why tomato pickle? You can take any other, for example, cucumber, but it is on the tomato that the baked goods come out soft, aromatic. Yes, what can I say, it is the most delicious! Let's consider several options for making this dessert from the simplest (basic, classic) to the most complex.

Time: 25 minutes

Servings: 20

Prepared from affordable products that are found in every home. Most importantly, the recipe is suitable for fasting people as it contains neither milk nor eggs.

Set of products

1.5–2 cups of premium wheat flour;
4-5 tablespoons of sunflower oil (both refined and unrefined);
200 grams of sugar;
0.5 teaspoon baking soda (1 teaspoon baking powder);
1 pinch of salt.

Cooking method

Cookies "Diet"

Time: 30 minutes

Servings: 12

Lovers of healthy food will love this recipe. The main components are: kefir - a healthy fermented milk product and oatmeal, indispensable for dietary nutrition. The brine might seem superfluous in this company, if it did not contain vitamin C, potassium salts, magnesium salts, which are necessary for the proper functioning of the heart. Optionally, you can add a little raisins to the court, which are also a valuable source of essential micronutrients.

A set of products for cooking

200 milliliters of tomato pickle;
200 milliliters of kefir or yogurt;
80-100 grams of oatmeal;
2 eggs;
10 tablespoons of flour.

Cooking method

Pour 100 grams of oatmeal with 1 glass of tomato brine and leave to swell for at least 2 hours, you can do this overnight.
Pour in 1 glass of kefir, mix.
Beat eggs lightly with a whisk, add to the flakes. Mix.
Add 10 tablespoons of flour. As is always the case with flour, you may need a little less or a little more. Therefore, we mix everything as often as possible to get the desired consistency. The dough should be easily rolled out in a layer, 8-10 millimeters thick.
Cut out with a shape (glass) figurines. You can cut the workpiece into small rectangles with a knife.
Grease a baking sheet with oil, cover with paper. Lay out the cut shapes, bake for about 30 minutes (preheat the oven to 180 degrees).
If desired, lightly sprinkle the finished dessert with powdered sugar.

There is no sugar or oil in this recipe, so it might appeal to those looking for weight gain.

Filled cookies

Time: 30 minutes

Servings: 10

It is also interesting how incompatible foods are combined with each other: salty and sweet? Now, with an abundance of various desserts, sometimes you want something very ordinary, but what could be simpler? The last option is definitely for those with a sweet tooth!

A set of products for making dough

1.5 cups of premium wheat flour;
1 cup of sugar;
200 grams of tomato pickle;
5 large or 6 medium eggs;
125 grams of margarine;
150 milliliters of sour cream,
1 pinch of vanilla.

A set of products for making the filling

0.5 cans of boiled condensed milk;
100 grams of any nuts.

Cooking method

Beat 5-6 eggs thoroughly with a whisk (mixer) with 1 glass of sugar until a white mass of homogeneous consistency. The sugar should be completely dissolved.
Melt 125 grams of margarine until soft. Pour into eggs, beaten with sugar. The margarine should not be hot.
Put 150 milliliters of sour cream, vanillin. Mix.
Sift 1.5 cups of flour with a slide, add gradually so that there are no lumps. Mix.
In the same way, gradually pour in the brine, it can take a little more or a little less. Knead everything well, the dough should be elastic, soft, dense.
Cover with a clean towel, leave to rest (30 minutes). This is necessary for the dough to spread. Then put it in the refrigerator for another 30 minutes.
Take out the dough, cut in portions, form a "sausage" with a diameter of about 5 centimeters, cut into slices 8-10 millimeters thick.
Make a depression in the center of each piece (then we will place the filling there). Try to give the blank the shape of a basket.
Cover the baking sheet with parchment. Put the blanks-baskets on it.
Send to bake, time 30 minutes (preheat the oven to 180-190 degrees).
In the meantime, prepare the filling. Grind the nuts lightly (with a blender), they should be medium in size. Mix 100 grams of chopped nuts with 0.5 can of boiled condensed milk.
Fill the finished products with the filling.

Using this recipe, you can get wonderful cookies that both adults and children like so much.

Thanks to such delicacies, you can not worry about the dessert, because all the ingredients are in any home, and any housewife can make something special out of them. Enjoy your tea!

If you have any cucumber or tomato pickle left over, never empty it out. By adding a minimum of products, according to this recipe with a photo, you can always cook delicious and economical cookies at home using cucumber or tomato brine.

My grandmother taught me that a good housewife uses all products. Therefore, the recipe for very tasty brine cookies in my childhood was used quite often. Then I could not understand how such a delicious sweet cookie is obtained from salty brine?

It was some kind of magic for me. I suggest you solve this mystery and find out how you can quickly and tasty cook cookies in cucumber brine.

Granny's brine cookie recipe

Kitchen appliances and inventory: bowl, spoon, baking sheet, sieve, whisk, molds.

Ingredients

How to choose the right products

Pickle can be taken both tomato and cucumber. Be sure to strain it.
Sunflower oil can be replaced with olive oil.
Instead of vinegar, you can use a tablespoon of lemon or lime juice to quench baking soda.

Step by step cooking

Mix 2 eggs in a bowl and a glass of brine, sugar, sunflower oil and flour.
Mix, add a teaspoon of baking soda, quenched with a tablespoon of vinegar and a pinch of salt.
Gradually pour in another 2-3 glasses of flour, achieving a thick consistency. The dough should be firm, elastic, like dumplings.

After kneading, leave the dough for 10 minutes, wrapped in a bag or covered with a towel.
Divide the dough into several parts, each roll out about 10 millimeters thick.
With the help of molds we stamp various figures. If you don't have molds, you can use a glass or shot glass.
We put them on a baking sheet. The cookie brine dough increases during the baking process, so you need to lay out the blanks at a sufficient distance between them.
We bake in the oven, which must be preheated, at a temperature of about 185 degrees for 15-20 minutes. As soon as it turns brown, turn off the oven. Do not overdry the cookies, otherwise they will become very hard.
The cooled cookies can be lightly sprinkled with powdered sugar and served with coffee, cocoa, juice, tea and other drinks.

Recipe video

I invite you to watch a short video on making cookies in brine.

If you want crunchier cookies, roll out the dough to about 0.5 centimeters thick.
To prevent the dough from sticking to the molds, you need to dip them in flour from time to time.
If you grease the cookies with a lightly beaten egg before baking, they will be more golden in color.

Other possible preparation and filling options

In the finished biscuits, the brine aroma is not felt at all. But if you want to diversify its taste, add a teaspoon of ginger or cinnamon to the dough. You can also add some vanillin, but don't overdo it or the cookie will be bitter. Do not add more than the tip of a knife.
If you like experimentation, add pieces of nuts, dried apricots, raisins to the dough. These cookies can be cooked every time with a new filling.
Want a savory cookie option? Add just a few tablespoons of sugar to the dough and sprinkle the grated cheese on the hot cookies. Put it in the oven for a couple more minutes. It will turn out to be very tasty!
Thinking about what else would be so interesting to bake for children? I suggest preparing for tea or milk and cocoa.
All adults, and especially men, will definitely like it.
If you like surprises, cook it. Everyone, without exception, will like it.
For those who are fasting, I suggest baking a lean cookie. Also, this option will appeal to those who like to cook "from nothing", while a lot, tasty and fast.

Golden brown items can be baked on a weekend by opening a jar of cucumber pickle. The speed of preparation and the simplicity of the recipe are two more reasons to make this dessert.

Despite the simplicity of recipes for spicy baking, there are six secrets to preparing and storing a treat.

Pickle. The classic brine cookie recipe uses cucumber liquid. But many housewives use pickle from tomatoes, cabbage and other pickles. The baked goods are just as good. Do not forget to strain the salted liquid before using - pieces of vegetables and spices in the dough will be superfluous.
Cooking time... Bake the products in the oven for 20-25 minutes, do not overexpose, so that the cookies do not turn out tough.
Improvised means... If you don't have an oven or is broken, use a skillet, multicooker, or microwave to cook cookies. Remember to grease the bottom of the skillet and the multicooker bowl with oil.
Thickness. Depending on the rolled layers, the biscuits taste different. Thin dough plates make the dough crisp, while thicker dough softens.
Soda. If you don't have baking soda at home, you can substitute lemon juice or baking powder for it.
Storage . After the baked goods have cooled down, store them in a plastic bag or sealed jar.

Cookies with cucumber brine: 6 cooking options

Dessert preparation takes only 20 minutes and requires a minimum set of products. In the classic version, the treat is prepared without eggs. The main ingredients are wheat flour, vegetable oil, sugar and baking soda. Adults and children will gobble up spicy cookies on both cheeks. Housewives leave positive reviews about brine baked goods, not only because of the excellent taste, but also because there is no yeast in the composition.

In addition, you can use cinnamon, coconut, chopped nuts or powdered sugar, and serve with jam or condensed milk. Salt is not added, since brine contains in excess of it.

Classic recipe

Peculiarities . The recipe for cookies with cucumber brine will pleasantly surprise lovers of unusual desserts. The baked goods are crumbly, sweet, and remain soft for a long time. The cinnamon in the recipe gives the liver a spicy flavor. The dish is suitable for a lean diet.

What it consists of:

cucumber pickle - 200 ml;
sugar - 150 g;
vegetable oil - 60 ml;
wheat flour - 450 g;
soda - one teaspoon;
cinnamon to taste.

Procedure

Combine vegetable oil and brine in one saucepan.
Add baking soda, cinnamon and sugar, beat with a mixer until smooth.
Pour flour sifted through a sieve to the bulk, mix thoroughly.
Let the dough sit for 15 minutes.
Then roll out the mass, use a cup to make the cookies round.

If desired, shape into walnut-sized balls, place on a baking sheet and press down slightly.

Vegetable oil

Peculiarities . Tomato brine cookies are a beautiful and delicious dessert. Golden, crispy baked goods take only ten minutes to cook in the oven.

What it consists of:

tomato brine - 200 ml;
sugar - 150 g;
vegetable oil -100 ml;
wheat flour - 450 g;
baking powder - one teaspoon.

Procedure

Combine tomato liquid, butter, baking powder and granulated sugar. Beat the ingredients with a mixer until smooth.
Sift flour, add a little to the whipped mass.
Knead to a thick dough so it doesn't stick to your fingers.
Cut the dough into pieces, roll into balls.
Preheat the oven to 200 ° C.
Spread the balls on a greased baking sheet, lightly flatten them with a teaspoon. Maintain a few centimeters between them.
Brush the top of the products with egg yolk so that they acquire a golden color when baked.
Place the baking sheet in the oven for ten minutes.

"Chrysanthemums" on margarine

Peculiarities . Cookies with cabbage brine at home must definitely get into the housewife's cookbook. Baking with margarine is crispy on the outside, soft on the inside. Serve with honey or jam.

What it consists of:

margarine - 200 g;
eggs - two pieces;
sugar - 200 g;
cabbage brine - 100 ml;
soda - 5 g;
wheat flour - 500 g.

Procedure

Melt margarine in the microwave, then whisk with granulated sugar until white.
Add eggs and brine to the margarine, beat again.
Pour flour mixed with baking soda to the whipped ingredients, knead the thick dough.
Divide the dough into several pieces.
Pass each part through a meat grinder to get long and thin "petals".
Arrange the "petals" on a baking sheet, forming "chrysanthemums" familiar to many from childhood from the dough, send them to an oven preheated to 180 ° C for 20 minutes.

With semolina

Peculiarities . A simple recipe for cookies in brine with semolina, which even an inexperienced housewife can handle. It tastes as good as baked goods. You can roll out the dough, cut out stars, crescents and other shapes with special molds.

What it consists of:

cucumber pickle - one glass;
sunflower oil - 70 ml;
wheat flour - two glasses;
semolina - one glass;
granulated sugar - 150 g;
vanillin - to taste;
soda - one teaspoon;
cinnamon or coconut flakes - optional.

Procedure

Sift flour, mix with semolina and soda.
Combine the brine and oil in a separate dish, mix thoroughly.
Pour granulated sugar into the brine, beat the liquid with a mixer.
Add sifted flour with semolina, mix again.
Knead the dough. Then wrap it in plastic wrap, put it in the refrigerator for one hour.
Roll out the dough, cut out the shapes with molds.
Place the pieces in an oiled pan. Sprinkle with cinnamon or coconut, if desired.
Place the dish in the oven for 20 minutes, setting the temperature to 200 ° C.

With oat flakes

Peculiarities . The step-by-step oatmeal brine cookie recipe is perfect for those on a lean diet. Unleavened cakes with raisins are nutritious and can easily replace the main meal. The biscuits are crispy and can be stored for a long time.

What it consists of:

oat flakes - 300 g;
cucumber pickle - 100 ml;
vegetable oil - 50 ml;
raisins - 50 g;
sweetener to taste.

Procedure

Grind the hercules in a blender to a coarse consistency.
Soak the raisins in hot water.
Pour the rolled oats and sweetener into a separate container.
Pour vegetable oil there, a small amount of brine.
Start kneading the dough, adding the remaining brine.
Let the oatmeal swell. The consistency will become thicker and the products will bake evenly.
Add raisins, stir.
Roll the dough into balls and place on a baking sheet. Then press down each ball with a spoon so that it takes the shape of a cake.
Place the baking sheet in an oven preheated to 190 ° C, bake the oatmeal for 20 minutes.

With condensed milk and almonds

Peculiarities . Cookies in brine in the oven with condensed milk have a delicate, creamy taste. Almonds add flavor to baked goods. Dessert can even be served on a festive table.

What it consists of:

wheat flour - 350 g;
sugar - 200 g;
cucumber pickle - 270 ml;
sour cream 15% - 150 ml;
vanillin - one packet;
chicken eggs - six pieces;
margarine - 130 g;
boiled condensed milk - 280 g;
crushed almonds - 100 g.

Procedure

Combine egg whites and sugar, beat until peaks.
Add sour cream, yolks and vanillin to the proteins.
Add melted margarine, beat with a mixer.
Pour the pre-sifted flour into the whipped mixture in a thin stream.
Pour in the salted brine, mix well.
Knead the dough. Then cover it with cling film, refrigerate for an hour and a half.
Take out the dough, divide into pieces. Roll them into walnut-sized balls.
In the center of each ball, make a small depression for the filling.
Place the workpieces on a greased baking sheet, leave a small distance between the products.
Place the baking sheet in the oven for 20 minutes at a temperature of 190 ° C.
After the spicy products are baked and cooled, fill each cookie with boiled condensed milk mixed with crushed almonds.

Now you know how to cook cookies in brine, make a delicious dish "out of nothing". Experiment with different food combinations, cook and indulge your family with homemade cakes with the minimum investment of time and money.

Reviews: "My family really likes it"

An excellent basic option for quick, uncomplicated and tasty baking, giving reasons for creativity. The cookies turned out to be tasty, fluffy and light. To reduce the yield of the product, instead of a regular glass (250 ml), I used a teacup (about 180 ml) as a measuring container, observing the proportions of the ingredients, with the exception of flour: it took about 2/3 cup more. I added a little ground ginger and finely chopped dried fruits (dried apricots, prunes, cherries) to the dough. I used 1/3 less sugar in the dough, but dipped the cookies on one side in cane (brown) sugar.

Gopher, http://allrecipes.ru/recept/13889/otzyvy-kommentarii.aspx

I sometimes make such cookies very tasty, the pickle is taken from pickled cucumbers, I think this is the trick. and you can find a recipe on the Internet, I googled, and the option is almost everywhere the same glass of butter, a glass of brine, a glass of sugar, about a teaspoon of soda and flour 3.5 cups, maybe a little more.

KatiS, http://miasskids.ru/forum/33-19951-1

And I use this recipe to bake a lean cake. I take tomato pickle, and even better from tomatoes, canned with cinnamon and mint. I roll out the dough in a layer, make several layers, adding different fillers to each - raisins, nuts, poppy seeds. and to keep the layers, I coat each one with apple jam. My family really likes it.

Marina, http://www.povarenok.ru/recipes/show/41139/?page=2

When I brought these cookies to treat my classmates, I announced a competition - who can guess - what they are made of. Nobody guessed what the cookies were made of. A good option when there are no eggs, margarine, you want delicious tea. 1 cup of pickle (cucumber or tomato), 1 cup of sugar, 1/3 cup of sunflower oil, 1 level teaspoon of baking soda, 3 ~ 3.5 cups of flour Pour flour until the dough reaches a thick consistency. Someone likes to spread it with a spoon on a baking sheet in slides (I'm too lazy to roll it out), someone can split and cut cookies. The thinner the layer of dough, the more crunchy and brittle the cookies are. But I usually made them in the form of gingerbread, so the earring was soft. True, they turn stale quickly - there is no baking.

Aurora, http://vladmama.ru/forum/viewtopic.php?f=122&t=134913&view=print

Delivery of pizza, sushi and rolls in Moscow. Quickly. Yummy. Inexpensive.

A dough made with a pickle (cucumber or tomato pickle) is very versatile: it is equally suitable for sweet and savory baked goods.

You can cook in the oven or in a pan. Plus, it's very budget-friendly and lean. The baked goods are incredibly tasty, without any foreign smell. I offer you three types of pastries made from brine dough (marinade): cakes in a pan, crumbly cookies, bagels in the oven.

Products composition

250 milliliters of marinade (brine);
70 grams of granulated sugar for sweet pastries;
one tablespoon sugar for savory baked goods;
five tablespoons of refined sunflower oil;
one level teaspoon of baking soda;
vanillin - optional;
450-500 grams of wheat flour.

Three types of pastries made from brine dough (marinade): step-by-step cooking process

Best used with a moderate vinegar content. If you use pickle from store cucumbers or tomatoes, then dilute it with water. Use salt and sugar to taste.
Pour the marinade at room temperature (one glass) into a deep bowl, add odorless sunflower oil and granulated sugar to it. Adjust the amount of sugar yourself (see the recipe). Stir everything thoroughly with a whisk.
Pour in some of the sifted wheat flour, add baking soda, mix.
Gradually adding flour, knead the dough: it should be soft. The dough immediately after kneading is ready for use as intended.
Cover the baking sheet with parchment paper: we will lay out cookies and bagels on it.
For the dough, roll out the cookies into a layer 1.5 centimeters thick and cut out any shapes.
Advice. If you want the cookies to be soft on the inside, make the layer thicker. If you like crunchy cookies, you can reduce the thickness a little.
Dip the blanks in a mixture of sugar and cinnamon, put them on a baking sheet.
We will make bagels from one more part of the dough. Roll out the dough into a round thin layer, sprinkle with a mixture of sugar and cinnamon, press into the dough (go through with a rolling pin).
We cut the dough into triangles, lay out any filling (I have bananas), but you can do without the filling. We roll up the bagels, put them on a baking sheet.
We send the baking sheet to the oven, preheated to 190 degrees, for 10-15 minutes.
Roll out the cakes from the remaining dough to the size of the pan, about one centimeter thick.
Fry them in hot vegetable oil, on both sides, until golden brown.

Enjoy your meal and good mood.

The article presents several recipes for cookies in brine with step-by-step photos of baking: lean, oatmeal and using cucumber and tomato pickles.

Tell

Do you like lightly salted cucumbers? Then you probably have a pickle from them. Do not rush to pour it out. Marinade can be a great base for cookies. But don't worry, it has no canned taste or smell. The baked goods are crumbly with a golden crust. Making it at home is easy enough as you only need the minimum amount of ingredients.

There are many recipes for baking in brine. But it is the cucumber marinade that gives the mint taste with a little salinity to the liver. It stays soft for a long time and looks like baked goods.

Ingredients for 30 servings:

cucumber pickle - 1 tbsp.;
granulated sugar - 0.5 tbsp.;
vegetable oil - ½ tbsp.;
premium flour - 3 tbsp.;
honey - 3 tbsp. l .;
chapped cinnamon and ginger powder - 1 tsp each;
baking soda - 1 tsp.

Recipe:

Drain the brine from the jar and be sure to strain from the spices. If it was in the refrigerator, then warm the liquid to room temperature, as all food should be warm.

Advice. Take only the fresh brine you just opened. If it is too salty, then reduce the amount of the marinade to ¾ of a glass.

Pour the marinade into a large container, add sugar and add vegetable oil. It is best to use only refined oil, as it does not have a pronounced odor and does not taste so bitter. Stir the ingredients.

Melt the honey in a water bath, but do not let it boil. Or use liquid honey for the recipe. Pour it over the marinade.

At this stage, you need to add the spices in a chopped form. Determine their amount depending on the taste, but take into account the seasonings that you added to the brine. Otherwise, the taste of the cookies will turn out to be oversaturated.

Measure out the baking soda and add to the dough. In addition, you do not need to quench the soda with vinegar; the brine will do it instead. Since it contains acid as a preservative.

After adding the powder, you can watch the dough begin to foam. This is a normal reaction between baking soda and vinegar, and don't let that worry you.

Advice. Some housewives prefer to add baking soda to flour. In this case, it is necessary to thoroughly mix the mixture so that the soda is evenly distributed over the entire mass of the flour. If this is not done, then the soda will remain in chunks in the dough and give an unpleasant aftertaste to the liver in brine.

Sift the flour several times. Since the recipe does not include a baking powder, then it must be enriched with oxygen. The cookies will then be airy and will rise when baked.
Add flour in small portions to the brine with sugar and then knead the dough thoroughly. It should turn out to be elastic and dense so that the form holds during baking.

After the dough is ready, cover the container with cling film and refrigerate for half an hour. So all the ingredients "make friends" with each other and the baked goods will become more delicious.

Advice. If you get a batter, then add more flour. It is impossible to calculate the exact amount of the product, since flour can have different degrees of gluten.

Sprinkle the table with flour, remove the dough from the refrigerator and roll it into a thin layer. In order for it to bake well, the thickness of the layer should not exceed 5 mm. But at the same time, you should not roll out the dough too thin, otherwise it will quickly burn at the edges.

Cut out the cookies using molds or a regular glass. Remove excess dough, knead again and roll out another layer.

Preheat the oven to 220 degrees. Line a baking dish with parchment or oil. Transfer the dough to a sheet. The distance between the cookies should be about 4 cm. Since it will rise during cooking, this will prevent sticking at the edges.

Bake the cookies for 10 minutes on a medium setting in the oven. Check readiness with a toothpick. If it comes out of the dough dry, then the baked goods are ready. Cookies are served cold.

Tomato brine cookie recipe

When there is almost nothing in the refrigerator, but you really want something tasty, prepare cookies in a marinade from canned vegetables. If on cucumber brine, baked goods acquire a mint taste, then on tomato brine, the cookies become more spicy and tender.

Products for the recipe:

tomato pickle - ½ tbsp.;
fatty mayonnaise - 3 tbsp. l .;
high fat sour cream - 1 tbsp. l .;
white sugar - 4 tbsp. l .;
medium-sized egg - 2 pcs.;
refined vegetable oil - 3 tbsp. l .;
baking soda - 1 tsp;
sifted flour - 3 tbsp.

Cooking method:

Pour the brine into a glass, strain from excess spices and herbs. Marinade from canned tomatoes can be diluted with cucumber or cabbage pickle. Therefore, act according to your taste.

Measure the sugar and add it to the brine. You can use regular white sugar or brown sugar. But only in the second case, reduce its amount to 2 tbsp. l. The sugar must be completely dissolved in the liquid. To do this, place the container in the microwave for 1 minute.

Add baking soda to the marinade. The mixture will begin to foam. Stir the brine thoroughly so that the baking soda works evenly.

For light doughs, use premium flour. Other varieties will darken the cookie. Be sure to sift the flour and transfer the entire volume to a deep bowl.

Make a depression in the center, pour the prepared liquid.

Beat one egg into a separate container, add mayonnaise and sour cream. Whisk the mixture with a blender until smooth.

Combine flour, brine and eggs. Stir the dough lightly with a spoon.

Finally, add refined vegetable oil and knead the dough thoroughly.

Let the finished dough stand for 15-20 minutes. Leave it on the table at room temperature.

To prevent the dough from sticking to the table, sprinkle it with flour. Make a cake out of a ball, then roll it out with a rolling pin into a layer 0.5 cm thick. Cut out the cookies with special figures.

Grease a baking sheet with butter or sprinkle with a thin layer of flour. Transfer the dough to it gently. Break the second egg and separate the yolk from the white. Using a silicone brush, apply the yolk to the top layer of the cookie.

Preheat the oven to 200 degrees and put the cookies to bake. Cooking time will depend on the size of the cookie.

Oatmeal cookies in brine with cherry filling

Cookies with the addition of brine are not only prepared according to a simple recipe. You can bake it with any filling or additional ingredient such as oatmeal. In this case, the main thing is to observe the dough kneading technology.

Products for the recipe:

any pickle made from canned vegetables - ½ tbsp.;
granulated sugar - ½ tbsp. + 1 tbsp. l. For filling;
wheat flour - ¾ st .;
oatmeal - 1.5 tbsp.;
refined oil - ¼ st .;
baking soda - ½ tsp;
chopped cinnamon - to taste;
frozen cherries - 100 gr.;
icing sugar for decoration.

Cooking recipe:

First, you need to prepare the filling so that it has time to cool before adding to the dough. Put the cherries in a container, cover with sugar and place on the stove.

Set a slow fire. Wait until the sugar is completely dissolved, add a little heat and simmer the cherries for no more than 5 minutes. Remove from heat and cool completely. Then drain the syrup and place the cherries on paper towels. This will remove excess moisture from the fetus.

Prepare the marinade (strain and warm to room temperature). For sugar to dissolve best in oil, it must be crushed. If you have powdered sugar, then use it. Add sugar, spices and baking soda. Then stir the mixture thoroughly.

Grind the oatmeal in a blender, so the grains will be large. For a finer consistency, grind them into flour on a coffee grinder. Stir in flour and sift mixture 2 times. So it will be enriched with oxygen.

Pour butter into the dough, mix and pour all the flour at once.

Knead the dough. It should be sticky and not too thick.

Preheat oven to 170 degrees. Cover the baking sheet with baking parchment. Wet your hands, tear off a piece of dough, roll into a ball and place on a mold. Then press down lightly and make a depression in the middle.

Lay out all the dough in this way. Place one cherry in the recess. From the specified number of ingredients, you will get about 15 pieces. cookies.

Bake it in the oven for 20 minutes or until tender. Sprinkle the cookies with icing sugar. But do this only on the cooled dough, otherwise the powder will melt.

How to bake lean biscuits in brine

For those who are fasting or don't like adding eggs to dough, there is a recipe for lean baked goods. She also prepares in brine. Additionally, you can add flax seeds, oatmeal or bran. But at the same time, correctly calculate the amount of dry ingredients in the recipe.

Lean Cookie Products:

premium flour - 400 g;
oatmeal - 100 g;
white sugar - 150 g;
olive oil - 120 ml.;
cucumber marinade - 1 tbsp.;
baking powder - 10 g.

Work progress:

Measure out all the foods you need. This recipe can be kneaded in a food processor. Pour the brine into the bowl and add all the sugar. Stir the liquid thoroughly until the grains dissolve.

Without turning off the mixer, pour in vegetable oil in a thin stream. Instead of olive oil, you can use sesame oil or substitute refined sunflower oil.

Mix baking powder with flour in a separate container. Sift the mixture and add it all at once to the dough.

Then pour in the oatmeal and mix the dough thoroughly. It does not need to be sieved, you can immediately add it from the pack.

Remove the finished dough from the bowl and knead well with your hands. Roll into a ball and rest for 20-30 minutes. To prevent it from covering with a film, wrap the dough with cling film.

The dough should be elastic. Since it contains oil, you can roll it out right on the table without flour.

Cut the cookies into any shape, transfer to a baking sheet lined with parchment and place in the oven. Bake the flour product at 190 degrees until tender. For a dough with the addition of oatmeal, you will need about 40 minutes.

It is necessary to use baked goods when cooled down. Garnish with powder or berry jam if desired.

Homemade cabbage pickle cookies

A common dish on the table in winter is sauerkraut. He leaves her with a lot of brine. Do not rush to pour it out. Pastries cooked on the basis of cabbage marinade are no less tasty than on pickled cucumber or tomato.

You will need the following ingredients:

pickle from sauerkraut - 150 ml.;
yogurt or kefir - 100 ml.;
vegetable oil - 6 tbsp. l .;
baking soda - 1 tsp;
flour of the highest grade - how much will be taken;
granulated sugar for powder.

Progress:

Strain the cabbage brine through a sieve. The fermented milk product, like the marinade, must be heated to room temperature. But don't do it on the stove, just leave the ingredients on the table for an hour.

Pour kefir and marinade into different containers and add half of the soda to each. Mix thoroughly, wait until the acid reaction stops acting. Then combine the two liquids together and stir again.

It is best to use unscented vegetable oil for the dough. Pour it into a bowl. Sift the flour and add to the dough in small portions. Knead it first with a fork.

When it becomes thick, continue kneading with your hands. Let the dough rest. To do this, cover the container with a towel or cling film and refrigerate for 2 hours. You can also leave it to cool overnight.

Roll out the dough into a thick layer. Too thin cakes will make the biscuits tough and burn quickly around the edges. Cut the blanks in any shape, sprinkle with sugar.

Additionally, you can place another layer of dough on top, just stick it tightly to the base. Don't worry - both forms will be baked.

Cookies are baked very quickly. This will take you 15 minutes at an oven temperature of 200 degrees. Additionally, the baking sheet does not need to be oiled, as it is already in the dough.

If you do not want to use grains of sugar, then sprinkle the finished cookies with powdered sugar. But you need to do this on cooled baked goods, otherwise the powder will melt.

How to make brine cookies in a skillet

If you don't have an oven, then this is not a reason to give up baking. Since the dough in brine is cooked quickly, you can simply fry it in a pan. But only after that, the cookies should be laid out on paper towels so that the excess fat is absorbed.

Products for cookies in a frying pan:

any marinade from canned vegetables - 1 tbsp.;
granulated sugar - 1 tbsp.;
wheat flour - 2.5 tbsp.;
odorless vegetable oil - 3 tbsp. l .;
soda - 0.5 tsp.

Recipe:

Pour warm brine into a large container, add sugar and add vegetable oil. Stir the mixture well.

The flour must be sieved and mixed with baking soda. You can use baking powder instead, which also needs to be combined with flour before adding to the liquid. Pour the dry mixture into a bowl and knead the dough.

It must be dense. If you get a loose mass, then add more flour. Only sprinkle it in small portions so as not to clog the dough.

Be sure to let the dough sit for a couple of hours in a plastic wrap or bag. During this time, the baking soda will react with the brine, making the cookies airy and crumbly.

Sprinkle some flour on a cutting board. Roll out the dough no more than 0.5 cm thick. Since the cookies will have several layers, thick dough may not bake in the pan.

Cut out round shapes from the mass. To do this, you can use any utensil that is convenient for you, for example, a mug or glass.

Draw a drawing with a fork around the circumference of each shape. But do not press too hard to keep the dough intact.

Fold the circle in half, then fold it again in the middle. Do not press the dough, it should keep its shape.

Before sending cookies to the pan, heat it well with the oil. Place the dough to fry on one side first.

Once golden brown, turn the cookie over and continue frying on the other side.

With this method of baking, you will not be able to check the readiness with a match. So break open the cookies and look through. If the dough is still damp inside, continue cooking.

How to make gingerbread honey cookies in brine

For those who don't like plain cookies, use additional ingredients in the dough. Lean baked goods are much tastier with prunes and walnuts. You can add piquancy by adding spices. To make the cookie dietary, replace sugar with honey.

Ingredients for the recipe:

any flour - 30 g;
tomato marinade - 100 ml.;
vegetable oil - ¼ st.;
ground ginger - 1 tsp;
honey of any consistency - 3 tbsp. l .;
prunes and walnuts - 50 g each

Operating instructions:

Pour the vegetable oil into the bowl first. You can replace ordinary sunflower oil with any other, but not butter.

Add ginger and honey to the butter. For this recipe, you can use any honey and do not need to melt it in a water bath. Add the marinade to the mixture. It can also be cucumber or zucchini.

Stir the liquid until smooth. It is important that the ingredients are evenly distributed throughout the mixture.

Sift the flour, so the baked goods will become airy and crumbly. Add to dough. You can also replace some of the flour with cocoa powder, which will give the baked goods a chocolate flavor.

Knead the dough well. It shouldn't stick to your hands. Adjust the amount of flour you are using. So flour of the first grade has a higher gluten than in the highest or second grade.

Remove the walnuts from the shell, dry in a dry frying pan and chop. The prunes should be steamed in boiling water, then put on a napkin. Cut dry fruits into small pieces.

Additives must be added to the ready-made dough. So the dried fruit and nuts are evenly distributed over the flour mass. Knead the dough with your hands.

Then refrigerate it overnight. Stir again in the morning.

Roll out the layer on a flat surface. Its thickness will depend on your taste. So if you want crispy baked goods then thin the dough. Thicker dough will make a softer cookie.

Shape the mass with blanks and transfer to parchment for baking. But you can not use it, as there is a lot of vegetable oil in the dough.

The baking time will depend on the thickness of the cookie. For thin baked goods, you will need 15 minutes at an oven temperature of 180 degrees.

How to make brine biscuits

There are many recipes for baking in brine. In most cases, these are flat cookies, at best, additions in the form of nuts and dried fruits. But such a dough is perfect for making stuffed bagels.

Cookie Products:

pickle with cucumbers - 1 tbsp.;
white sugar - 8 tbsp. l .;
refined oil - 0.5 tbsp.;
premium flour - 0.5 kg.;
vanillin - to taste;
baking powder or soda - 1 tsp;
brewing black tea - for lubrication.

Cooking process:

All ingredients must be at room temperature so that they can interact with each other. Pour the marinade into a container for kneading the dough. Pour sugar into it immediately and stir the mixture until the grains dissolve.

Add butter and vanillin to the liquid. You can use any spice for the dough, but it should be paired with the filling in the bagels. Also stir the mass until smooth so that the butter is evenly distributed over the dough.

Measure out the flour, add baking soda or baking powder to it. Stir with a spoon and sift the mixture. Pour it over to liquid.

Knead a stiff dough that should not stick to your hands. Add more flour if necessary. Let the mass rest.

After a couple of hours, knead the dough again and roll it out. Since the bagels will be made of several layers, its thickness should not exceed 0.5 cm.

Cut the mass into two rectangles. Cut out triangles on each, as shown in the photo.

Place the filling on the wide part of the workpiece. Do not use too much of it, otherwise the jam will bake when baking. Roll the bagel from the base of the triangle to the top.

Prepare cookies in this way from the entire volume of the dough and carefully lay them on the surface. Let the mass come up a bit.

Line a baking tray with parchment and place the bagels on top of it. Place them at a distance of 2-3 cm from each other, as they will increase in size during cooking. Grease the dough with tea leaves on top and sprinkle with sugar.

Preheat the oven to 200 degrees and bake the cookies for about 20 minutes until golden brown.

Remove the finished cookies from the oven and let cool. If you don't want to use sugar on top, then sprinkle with powdered sugar.

The baked goods have no brine flavor. But it's best to use the marinade from a freshly opened jar. Since over time it changes its taste.

Making homemade brine biscuits is easy. Such detailed step-by-step recipes will help you with this, for which a minimum of products and any canned marinade will be required. Bon Appetit!

For another recipe for simple brine cookies without using eggs, see the video:

Tell